Golden Fishing Village

Jiang Caoqi's words made Ao Muyang thoughtful for a moment.

In fact, this kind of fresh juice can really be made on a larger scale. It can also be promoted to tourists as a special ingredient of the fisherman's house. Instead of being sold for takeout, it can be used to cook dishes for the fisherman's house, which has become a gimmick.

The effect of starfish juice is similar to that of chicken essence and MSG, but now people pay attention to health care and believe that these glycine flavorings linked to industrial production are unhealthy. Many families have been influenced by some soft articles on public accounts and do not even use chicken essence and MSG.

This is not necessary at all. Chicken essence and MSG essentially rely on amino acids such as glycine for flavoring. Glycine exists as sodium glycinate. The real problem is the sodium in it. If sodium exceeds the standard in the human body, it will cause many problems. You can add it to table salt. Contains more sodium!

I'm going too far to talk about this. In short, starfish juice is a purely natural flavoring agent, which is more acceptable and recognized by tourists. It tastes good when used in cooking, and it is also healthy and a pure green food.

Starfish are not uncommon in the red ocean, so his idea is feasible.

Jiang Caoqi ate the bowl of rice cleanly and praised the delicious taste of the starfish juice.

Ao Muyang also thinks that this starfish juice is particularly delicious, but it is different from chicken essence and MSG, which can numb the tongue if used too much.

He had smelled this delicious smell when he was making starfish juice. He thought it had something to do with the origin of these starfish. They ate coral polyps raised in gold drops!

After lunch, he prepared to think about it.

At this moment, someone from the village rushed in: "Longtou, go and have a look, something big has happened, a tourist has been poisoned!"

Upon hearing this, Ao Muyang stood up suddenly: "What? Tourists are poisoned? How are people?"

"I have vomiting and diarrhea. It's disgusting," the man said.

Ao Muyang asked while putting on his coat: "When did it happen? Don't come to me for urgent matters like this in the future, just call me? Bell invented the phone not for you to play games, you should use its communication function more!"

Maybe it's a matter of habit. People in the village like to come to talk to me if they have something to do, and they don't use the phone very much.

Normally this is good, as it can activate nostalgia and facilitate communication in person, but when it comes to critical issues and we have to race against time, the phone is more convenient.

The fisherman's restaurant where the accident happened happened to be Ao Mufeng's restaurant. His fisherman's restaurant was called Yujia Taste. He took it from his parents and has been working in the village for the longest time. It is also the largest and has the most tourists.

When Ao Muyang went there, the tourists were talking about it. Everyone put down their chopsticks and stopped eating. The fisherman's house was in chaos because more than one person was vomiting and having diarrhea!

Vomiting symptoms do not appear in one person, but occur in groups, which can easily make people think of food poisoning.

It was almost past lunch time, and most people had almost eaten, so the tourists were all worried, fearing that they might also get food poisoning.

Before he reached the door, he heard Ao Mufeng shouting: "This is impossible. There is nothing wrong with my stuff. Really, go to the kitchen and take a look. Don't blame others. My oil is all peanut oil..."

Upon hearing this, Ao Muyang secretly screamed. He had worked in a hotel and was familiar with the hotel's crisis public relations procedures. Ao Mufeng was now eager to distance himself, which was the last choice.

Sure enough, before he finished speaking, someone shouted: "Is there any problem with your food? My son has a problem eating at your house. What's going on? What's going on?"

"That's right, what do you mean, we wronged you?"

"My mother has always had a good stomach and intestines. What's going on with her now? Huh? You still have the nerve to say that your food is fine..."

Ao Muyang entered the door and quickly passed through the crowd of spectators. He said loudly: "I am the head of Longtou Village. All tables here are free of charge today. Don't worry, the doctor is on the way here. I'll take a look first." Look what's going on!"

Seeing him appear, Ao Mufeng's family breathed a sigh of relief as if seeing their backbone, and then they gathered around: "Village chief, the food and ingredients are fine." "Xiaoyang, you're here, what do you think this is?" What should I do, what’s going on?”

Ao Muyang said: "Stop talking for now, let me see what's going on."

Fisherman-style dining tables are mostly placed in the courtyard. Because of the cold weather, Ao Mufeng sealed the entire courtyard with glass. The entire courtyard is like a greenhouse, so it is not cold even in winter when eating in the courtyard.

About twenty long tables and round tables of different sizes were arranged in an orderly manner. Now half of the tables were full. Tourists gathered in the courtyard and made a lot of noise. It was very messy.

The ground in the yard is also very messy. There are puddles of things that someone has vomited. There are also people in the toilet shouting: "Mom, my stomach hurts so much. Oooh, will I die?"

One tourist worriedly said: "Let's go to the hospital quickly. Oh my God, I've eaten a lot. What if Mad is also suffering from food poisoning?"

Ao Muyang reassured people and said: "Don't worry, everyone. The municipal hospital has a supporting branch in our village, and our village also has a speedboat. It will be sent to the big hospitals in the county and city very quickly. It's okay, it must be okay, everyone, don't worry! "

Since Longtou Village launched tourism, it has been going smoothly without any problems.

In particular, Ao Muyang started his career as a service provider and attaches great importance to service attitude. He has repeatedly held meetings with villagers to emphasize the service principle that the customer is God, so villagers and tourists always get along happily.

This helped him at this time. Most tourists did not suffer from food poisoning. They were just worried and did not seek trouble immediately.

There are several tourists who get along well with Ao Mufeng's family. They even helped to say a few words to ask if there was any misunderstanding.

Ao Mufeng's father Ao Qiandang said: "Xiaoyang, do you think someone poisoned us? Will other villages see that our fishing home is doing well and poison us?"

Ao Muyang said: "I will check it. We will talk about this later."

The old Chinese medicine doctor Ao Zhisheng in the village was urgently called over. He took the pulse and looked at the tongue of the people who showed symptoms, and then nodded to Ao Muyang: "It is indeed food poisoning."

Ao Muyang has been observing the situation of the poisoned people. He pondered and said: "Well, did you notice that the poisoned people are all children and the elderly?"

Ao Zhisheng nodded and said: "Yes, I don't think it's all children and the elderly who are poisoned, but because children and the elderly have the weakest resistance, so they showed symptoms first. Adults may also have symptoms, but they have not yet shown them."

In order to avoid causing chaos, he said this in a low voice.

Ao Mufeng heard this and became anxious: "How can this be possible? I personally check the food in my house. The fish, shrimp, crab, vegetables and meat are absolutely fresh! Really, Village Chief, you know my family has always been engaged in fishing entertainment. This business is the lifeblood of my family. I dare not do anything reckless!"