Gourmet: The Reversed Life of the Salted Fish Dad

"Ignore you."

Seeing Su Feng's appearance of a bad smile, Chen Mengyan's heart panicked for no reason, and she didn't even dare to continue looking at the photo.

Liu Fangfang looked at the photo and praised:

"Xiao Yueyue is so cute, Tongtong is also very beautiful, Yan Yan, you and Xiao Feng's family photo together, there is really a husband and wife ai~

" "Auntie ~ I went to change Xiao Yueyue's clothes, she always climbed on the ground in her skirt, and her skirts were dirty."

She hung her head shyly, not daring to take on the topic.

That's right.

Satsuki is chasing dogs.

Wherever Babe runs, she runs with her, and she climbs if she can't run... The crawling speed thief is fast~

"Xiao Feng, first go and soak the ribs in cold water."

"Okay~"

Mother Shang-sama wants to make steamed ribs herself.

Su Feng gave a hand.

The family entered the restaurant through the back door of the back room.

"Ahhhh!!" When she arrived at her territory, seeing that the bed was full of toys, Xiao Yueyue excitedly fluttered in Su Feng's arms with little jiojio~

"Little cute, your territory is your master, play it."

She climbed onto the bed and hugged the toy, and she played with it with a smile on her face.

"Wang~"

The dog shouted from the side.

Outcome.

Xiao Yueyue threw a big star out, seemingly playing for Beibei.

Bebe immediately put the toy in her mouth and put it back on the bed.

Satsuki threw it out again.

Babe picked it up again.

Repeated loops....

Tongtong crossed her waist with her hands and exhaled:

"Xiao Yueyue, don't bully Beibei."

"Auntie, what do I need to do with me?"

Chen Mengyan saw Liu Fangfang tie her apron and went to the kitchen to wash her hands, wanting to help.

Liu Fangfang shook her head and smiled: "You go to accompany Xiao Yueyue, just wait to eat, this steamed pork ribs with garlic is a dish that our whole family loves, especially fragrant." "

This dish is Cantonese.

Childhood.

Su Feng's favorite food!

Now that I have grown up, I naturally have to nibble on some occasionally.

Tongtong also likes to eat.

Even if Liu Fangfang is not good at cooking, this dish is very good, the key is that there are few ingredients, and the method is simple, not as cumbersome as braised pork ribs.

"Bang bang!" Finely chop the garlic, cut a bowl of it, and then slice the pumpkin.

Liu Fangfang said: "Xiao Feng, go and take out the dumplings in the freezer, the dumplings that your grandmother helped wrap have been left for a few days."

"Mom, eating dumplings is too monotonous, let's have a sour soup dumpling, I'll go to the vegetable store and buy some shrimp skin!"

Sour soup dumplings ~

yyds!

Looking at Su Feng, who ran out the door, Liu Fangfang was speechless, all steamed ribs, and ate sour soup dumplings.

The son is very picky when he is young, no wonder he can cook well.

She continued cooking.

Will not light this kind of stove, let Chen Mengyan help light the stove, a little hot oil in the pot, poured on the minced garlic.

With a pop, the smell of garlic whizzed into the air.

Then.

In a bowl of minced garlic, add the seasoning.

Salt, a little sugar, oyster sauce, light soy sauce.

For authentic Cantonese-style steamed pork ribs, you should put some char siu sauce drops.

But Liu Fangfang does not let go, usually only shelving oyster sauce.

The clear water in the pool has already soaked the blood of the ribs, and then the ribs are clearly taken out and placed in the basin.

Pour the minced garlic juice over the ribs, grab a spoonful of potato starch, grab the plate evenly and marinate for a while.

"Yeon-yeon, is there only this little cage drawer?" Liu Fangfang asked.

Chen Mengyan ran out of the back room and said with a smile:

"Auntie, the cage drawer is only the cage drawer of steaming xiaolongbao, and when steaming, it is like steaming buns, and it is good to stack it one by one."

"Auntie, are you pickled? After marinating, I went to the back room to rest, and I came to steam it. "

Good~" Liu Fangfang smiled kindly.

The important step has been completed, just steam the ribs in the pot and you are ready to eat.

"To put the plate in the cage drawer, spread this layer of pumpkin on the plate below, spread a layer of ribs on top, after gassing, steam for 20 minutes, simmer for 5 minutes, and the dish is complete."

"Huh?"

Chen Mengyan was curious: "Do ribs and pumpkin eat together?" She

had heard of this kind of eating Faye for the first time.

Liu Fangfang explained:

"Pumpkin and garlic pork ribs are together, can neutralize the taste of ribs, sweet and delicious and delicious, did not buy tempeh, tempeh steamed ribs are also delicious."

Steamed pork ribs with tempeh.

Also super delicious!

Don't look at Su Feng complaining that he often eats leftovers at home.

She also has a few dishes, but she's just lazy.

"I want to learn!" Chen Mengyan shook her fist excitedly.

"You, just let Xiao Feng learn, he likes to be a chef, likes to cook and cook, let him do more."

Just right.

Su Feng had already bought the shrimp skin and returned to the restaurant.

Heard the phrase.

But really...

Dear mother!

"Mom, you're really your own mother!"

"

Hehe~" Chen Mengyan covered her mouth and smiled secretly, "Auntie, don't bully him." "

Oh, yes! Good, good, daughter-in-law began to move towards her son.

"Mom, you go to rest, and I'll take care of the rest with Yeon-yeon."

Su Feng actually wanted to do everything by himself, but Chen Mengyan insisted on going into the kitchen to help...

Liu Fangfang advised: "Marinate the ribs for a period of time, at least 40 minutes, and then steam them in a pot."

"Got it, Mom."

Steamed pork ribs with garlic.

Before the steamer, Su Feng was already drooling.

Once marinated, start steaming!

Cage after cage.

Since it was a small cage, he steamed eight cages before he steamed all the marinated ribs.

The weight of these ribs was originally a portion of George and his assistant.

Now I have to ....... Cheap doggy!

"What about my dad?"

After steaming the ribs in the cage drawer, Su Feng asked his mother who was playing with his mobile phone.

"Your father went fishing, maybe he will go to the vegetable market in the afternoon to buy two carp for the old lady, saying that he caught the fish from the river, pretending to face me to stew the fish!"

"........,"

Su Feng's mouth tilted.

That's not accurate!

Dad Su Jianye has a hobby of fishing, and once he has time on Sunday, he definitely wants to go fishing with a group of fishing friends.

Merely........ Fishing skills are a little poor, often air force, not to mention now vacation time, fishing addiction, almost set up a tent by the river to sleep!

"Then call my dad and ask if you will come back to eat dumplings."

"Leave it alone." Liu Fangfang waved her hand.

Since the old man shaved the hair on both sides of his head, she looked at it much more pleasantly, you say this... It's hard to take a holiday, you don't take your granddaughter, not even your daughter, and you run to fish day and night!

her off!

"Well..." Su Feng laughed helplessly twice, and then continued to make lunch.

The staple food is sour soup dumplings.

Also bought tofu and spring onions.

Eat whole spring onions with tofu.

This tofu ah, directly washed in cold water, put on disposable gloves to break into pieces, sprinkle a lot of chopped green onion.

Pour in three drops of small sesame oil and you're OK!

This thing is the method in the northern region, tofu is not blanched, directly mixed with green onions to eat.

Thief incense!

Then.

Cook dumplings.

When Liu Fangfang saw Su Feng's operation, she was immediately stunned, and stepped forward and said

, "Xiao Feng, this piping hot boiling water can't make dumplings, don't you even know this?" After boiling water, it is easy to boil the dumpling skin, and the dumplings are easy to boil into noodle soup! "