Gourmet: The Reversed Life of the Salted Fish Dad

"Huh? Mom.......," Su Feng's hand on the dumpling stopped in the air.

Smash this stinky chef, don't you even know such simple common sense?

Liu Fangfang explained:

"This frozen dumpling cannot be boiled under the pot, but warm water must be put into the pot, and the dumpling skin is not easy to be boiled."

"We cooked speed dumplings before, aren't they boiled in boiling water?" Su Feng said suspiciously.

"Can that be the same?"

Liu Fangfang said patiently: "The quick-frozen dumplings in the supermarket are all machine-packed, and this dumpling is hand-wrapped by your grandmother for you, and it must be boiled in warm water, otherwise the skin is easy to be blown by boiling water."

"Got it."

Su Feng nodded.

Boiled dumplings, and this is exquisite!

He hurriedly added two spoonfuls of cold water to the pot, neutralized the water temperature, and then turned the frozen dumplings one by one.

He prepared a basin and began to mix the secret recipe for sour soup dumplings.

I grabbed two handfuls of seaweed left over from the egg soup for breakfast, washed them with water, and poured them into the basin.

Then.

Add some shrimp skin, light soy sauce, aged vinegar, salt, and a little chicken essence.

Three more spoonfuls of oil and spicy seeds!

And milky white "lard"!

This spoonful of lard, fresh and flavorful, is definitely the soul ingredient of sour soup dumplings.

"Goo~" The dumplings in the pot began to boil hot, Su Feng hurriedly turned the stove fire down, scooped a few spoonfuls of dumpling soup into the basin.

After a rinse of piping hot water, the ingredients in the basin are washed away.

Lard oil, chili pepper, aged vinegar, shrimp skin, and other flavors come together.

In an instant, a tempting sour and spicy fragrance wafts into your nose, making you feel refreshed.

Su Feng didn't understand too much, and he was completely thinking about it himself.

He believes that when the dumplings are cooked, and then make the sour soup soup, a layer of flour wrapped on the dumplings will slowly immerse in the soup, and the dumpling soup will become a cloudy noodle soup.

After the dumplings are piping hot, the steamed pork ribs with garlic are also cooked.

Turn off the heat and let it continue to simmer for five minutes.

Here, a large pot of dumplings with sour soup is sprinkled with a handful of chopped green onions and coriander.

A handful of stir-fried sesame seeds, a few drops of sesame oil, steaming, sour and spicy sour soup dumplings, and the production is complete!

Just this fragrance wafting out made Su Feng couldn't help but get drunk.

"Tongtong, it's time to eat!"

Hearing the shouting of the pot and pot, the toy in the fat girl's hand was thrown in seconds.

Tong Tongda, who was actively eating, ran out of the back room.

Xiao Yueyue saw that the little aunt ran away, and immediately snorted, and got up to chase out.

"Don't run, don't run~"

Chen Mengyan was startled.

Xiao Yueyue was sitting on the ground, and when she saw her aunt suddenly run out, she stood up and stumbled and ran......

... Finally, there was the dog, a tiger sprint almost tripped, and the angry Liu Fangfang kicked the dog Beibei twice.

Bei Bei ran behind Su Feng aggrievedly, shouting, as if to say that he didn't mean it...

Su Feng touched the dog's head and smiled:

"Dare to trip Xiao Yueyue, tomorrow the whole family will eat dog meat!"

"Wang!"

It shouted aggrievedly.

Seems to understand.......

The golden garlic ribs in the cage drawer on the dining table made Su Feng's eyes already shine, and he couldn't help licking his lips.

It's really mouthwatering just by looking at it with your eyes!

"Delicious, ribs delicious." Tong Tong nibbled on a piece of hot ribs, and the small mouth flowed oil and looked like a little hungry cat.

Chen Mengyan praised:

"Auntie, steamed pork ribs with garlic can definitely be put on new products and sold in restaurants, they are really super fragrant!"

Take a bite down.

Garlic is tempting.

Steamed pork ribs covered with a layer of potato starch.

This layer of starch makes the meat of the ribs very tender.

Especially when steamed out of the pan, the meat will be very tender compared to stewing and boiling.

Soft rot and debone.

The more you eat, the more fragrant, the more you want

to eat Liu Fangfang's praised red face, and said happily:

"If it's delicious, eat more, the rice in the restaurant is enough to sell, and it's tiring to get too many dishes."

"Really! Mom, this dish is new and will definitely sell out! "

The hot oil garlic fully stimulates the meat aroma hidden in the ribs, and the addition of pumpkin neutralizes the greasy taste of fat, making the overall taste sweet but not greasy!

The whole person's appetite was opened at once!

"Babe, eat bones!"

Su Feng threw the remaining bones after gnawing the ribs to the dog.

The dog snorted, picked up the bone and began to gnaw.

Bones this thing: calcium supplementation!

"Pot and pot, you also have to

eat meat ~" Liu Fangfang said: "You have eaten three pieces, eat green onions mixed with tofu, eat less meat, you can't be fatter." "

Girls are too fat.

Went to kindergarten.

It is easy to be ridiculed by other children.

"Hmph~" Tong Tong pouted, disagreed, small hands wearing gloves, directly grabbed the ribs to eat.

She is not afraid of fat!

"The dumplings are also very delicious~" Chen Mengyan felt super happy.

So happy.

The dumpling soup is bright red and red, seaweed, shrimp skin, as well as green onions, coriander, sesame, drink a sip of sour and spicy soup, feel that the whole person is a lot more energetic in an instant.

A bite of dumplings is the ultimate enjoyment for the taste buds.

The dumplings are filled with leeks and shrimp, tender and delicious!

The white fat dumplings that are like pearls shine their belly and float in the sour and spicy bright red soup.

Paired with steamed pork ribs with garlic, the hot collision of Cantonese and Sichuan cuisine makes the whole family turn into a dry rice person.

If Grandpa Su was there, he would definitely say that Su Feng's eating was ugly....

It's all their own family.

Why eat so reservedly?

How to eat cool how to come!

"Yanyan, you eat sour soup dumplings, you have to eat like this..."

Su Feng opened his mouth and laughed, picked up a dumpling and took a bite, put it back in the bowl, filled the remaining half of the dumpling with soup, and added it to his mouth......

This spicy and sour soup is wrapped in the taste of dumplings.

Really...

Absolute!!

"Oh, I'll try~"

Chen Mengyan learned Su Feng's eating method and tasted a bite of dumplings, and suddenly her beautiful eyes bent into a crescent moon, and her face was full of red smiles.

"Super fragrant, wow..." "

Auntie, I feel like I'm going to be bitten by Xiao Feng's mouth~"

She laughed and spoke.

His appetite has been completely tied up by Su Feng's cooking skills.

Liu Fangfang said, "This kid's cooking skills have become so good, you... Bring Xiao Feng back to your house early, let the two parents meet, let the two of you get married as soon as possible, let him serve you, and cook you for a lifetime.

In a word, Chen Mengyan made a big red face.

I already knew that I didn't talk much.

"Hmm... After a while, take Xiao Feng home.

Liu Fangfang's forehead wrinkles squeezed into a ball, and said with a smile

: "That's right, Xiao Yueyue can walk, is it possible, I still want to drag, listen to Xiao Yueyue say to the two of you: Happy newlywed?"

"Poof~"

Su Feng almost squirted out of his mouth with a mouthful of dumplings.

"That's right, that's right, Mom, that's what I thought, when the time comes to marry Yeonyan, let Xiao Yueyue hold flowers as a flower girl, and give her father and mother a wedding blessing!"

Hearing this, Chen Mengyan was already full of red because of eating sour soup dumplings, and as a result, this sentence made her face even more red and hot, and at the same time felt so funny........ I almost couldn't hold back my laughter.

Stinky men think a lot of thieves all day long.

However

Tie the knot.

It's so far away!

But.

She feels the state of life now.

It's like you're married!

"You....... You shut up!

Liu Fangfang glared at her son.

Say a word.

He really gave the pole and climbed up....... Let her baby granddaughter be the flower girl at your wedding, thanks to you dare to say it!