Gourmet: The Reversed Life of the Salted Fish Dad

"I really haven't learned to cook!"

Seeing that the old man's face was full of disbelief, he was not obsessed with this matter, and he spread his hands to Su Feng with some helplessness.

"Oh huh?"

Uncle Niu chuckled.

This young man really treated him as mutton and ate it!

"Pot and pot, eat Kung Pao chicken diced, diced chicken~" Tong Tong ran to the kitchen, holding the mobile phone in both hands, Douyin brushed a anchor to teach [Kung Pao Chicken Ding] to die, to kill her little kitten.

"Kung Pao Chicken? Brother can't do it~"

Su Feng touched his sister's little brain axe dotingly.

This dish is Sichuan cuisine.

He can make a cat painting tiger, but the taste is definitely worse than that made by Sichuan cuisine masters.

"Hmph~" The

fat girl glanced at her brother, turned around and left.

Xiao Yueyue was a shit, ran out of the back room, saw the little aunt ran back, and clicked behind her aunt's ass.

Uncle Yu smiled and spoke:

"Kung Pao Chicken? Xiao Su, you can't cook this dish? Old Niu is a Sichuan-Chongqing person, he will definitely cook this dish, if you ask Uncle Niu, maybe he will teach you! "

Oh? Cattle..... Uncle Niu, my sister wants to eat Kung Pao chicken, it just so happens that there is chicken breast in the kitchen, please point me out ~ " Su Feng looked at Uncle Niu modestly, this old man, it looks like he should have some cooking skills....

"Okay!"

Uncle Niu nodded:

"I don't know about other Sichuan dishes, this Kung Pao Chicken Ding can still dance two ha~"

He saw that Su Feng's baby was very modest, and it didn't matter if he pointed twice.

"Uncle Niu, just call me Xiao Su!"

"Cheng, how many servings of Kung Pao chicken do you want to make?"

Su Feng said: "One person divides a small bowl, which is almost two portions in a normal stir-fry restaurant.

"Cheng, then get two pieces of chicken breast~ chili pepper to prepare two wattle strips, and a few cloves of garlic, you have to give it to children, put a tender cucumber, a green onion, and some peanut rice!"

"Okay~" The

others were busy, but Su Feng gave the old man a hand.

He will Kung Pao chicken diced ingredients.

Prepare them one by one.

"Sir, what is the first step to do first?"

Uncle Niu raised his eyebrows: "The first step, let's wash our hands first!" "

Hmm...

No problem!

Uncle Niu raised his kitchen knife and cut the chicken breast into small cubes with two clicks.

"This Kung Pao chicken, take the boneless chicken thigh meat to make, chicken breast can also do, there is no specific requirements, the ingredients can be changed casually, if you want to eat, add anything!"

Dice the cucumber.

Dice the green onions.

Even the two wattle peppers are cut into thumb-sized pieces.

Uncle Niu held a small basin in his left hand and began to add small ingredients to the chicken.

A pinch of cooking wine, pepper, salt, an egg white.

Most oily dishes, whether shredded meat, sliced meat, diced meat, add egg white, can make the taste of meat more tender!

Uncle Niu glanced at the seasoning box next to Su Feng's stove, confirmed that the seasoning was complete, and began to help Su Feng stir-fry.

Su Feng smiled and asked

, "Uncle Niu, look at your two iron pots and spoons, you are extremely skilled, you must have been a master chef when you were young, right?"

"Hi~" Uncle Niu smiled happily: "

The chef can't talk about it, he said that he plays in the kitchen, and if he sees more, he will naturally fry it!"

That's right.

He is a master of state banquets.

A chef usually does not personally stir-fry, but gives his apprentices miscellaneous work, makes lotuses, and teaches some apprentices to stir-fry...

Unless, the guest is a heavyweight!

"Sir, you are too modest."

Uncle Niu first moistened the bottom of the pot, took the soybean oil out, and re-added two spoonfuls of soybean oil.

This is the legendary drop..... Heat pan with cool oil.

When the marinated chicken breast is diced into the pan, the diced meat is separated one by one so that it will not stick to the pan in the slightest.

The technique of the uncle giving the meat slide pot was too skilled, which made Su Feng feel that this uncle Niu was definitely not ordinary.

"Mix it with another bowl of juice, this dish pays attention to the rapid stir-fry, and you can't fry for too much time to ensure the tender taste!"

Uncle seems to have made a mistake.

Chanting in his mouth, he began to point at Su Feng.

Su Feng smiled modestly:

"Understand, the key word of Kung Pao chicken, [Rapid hot stir-fry]!"

Uncle Niu said: "What about the bowl juice, there are no specific ingredients, you Longcheng people love to be jealous, you can put more aged vinegar, children love sugar, you can put more white sugar!"

"Sir, just follow the normal practice."

"Cheng~"

Uncle Niu continued to operate.

The bowl was filled with sugar, balsamic vinegar, salt, soy sauce, dried bean flour, and finally he scooped a spoonful of fragrant chicken broth from the bucket, scooped it into the bowl juice, and stirred the bowl juice well...

"Uncle, this spoonful of chicken soup of yours is really wonderful!"

Su Feng exclaimed.

It's not a slap on the.

It's a sincere boast!

Uncle Niu laughed:

"If there is no chicken soup, clear water can also be."

He saw a bucket of chicken soup in the kitchen.

That's why I scooped it into a bowl.

It enhances the overall "umami" of this dish and achieves a "icing on the cake" effect!

Ma Lele looked at this scene and thought,

"Where is the smelly old man? With an arrogant look, dare to teach Master Su to cook? Uncle

Niu said:

"The peanuts of this dish, if you pursue the ultimate in the dish, you must use salt to fry peanuts, not fried, fried peanuts are not as crispy as salt fried peanuts, this dish, depending on whether you need to pursue a more delicious taste!"

"Understood, let's just fry peanuts."

Su Feng helped rub off the skin of the peanut rice in the bowl!

"Stir-fry!"

Pour hot oil over the pan.

"Whoops"!

A bang.

Uncle Niu was always strong, and his hands were fast, and he put the chili and garlic slices into the pot, followed by the well-oiled diced meat, stir-fried for a few seconds, and then added the cucumber and green onion.

Next, add the prepared sauce!

"Brush brush brush~"

wrist shaking.

Uncle Niu's familiar spoon, the dishes in the pot are fragrant.

Buzz..... The stove is fierce, and under the rapid stir-frying, a spoonful of starch is buttoned.

After rolling three, four, or five times, Uncle Niu picked up the iron pot and directly poured the fried Kung Pao chicken into the basin!

This speed....

"It's so fragrant!"

Su Feng lowered his head and sniffed, and suddenly felt a unique sour, sweet and spicy aroma rushing straight to his braincase, and took the chopsticks to pick up and taste a piece of diced chicken.

Pressed chewing, under the fine tasting, the mouth is sweet and sour, the chicken is rich in taste, the sweetness is spicy with a touch of spicy, and the crispiness of the peanuts and the tenderness of the chicken form a sharp contrast!

Look at the whole dish again, the bright red color is really mouthwatering!

After

chewing a piece of diced chicken into his stomach, Su Feng praised

, "Uncle Niu, it's so fragrant!" This Kung Pao Chicken is definitely a master!

Uncle Niu waved his hand and smiled:

"This is a classic Sichuan dish, not worth mentioning, basically everyone can cook Sichuan cuisine, moreover, this dish is very controversial, and it is more popular in the country than just a Sichuan dish!"

"Thank you Uncle Niu for your guidance."

Then.

Su Feng winked at Uncle Niu:

"Uncle, are you really a kitchen miscellaneous man?" I kind of don't believe it!

Uncle Niu smiled and said

, "Young guy, uncle is really a miscellaneous kitchen in the back of the hotel!"

"Ding-dong.... The host has humbly accepted the guidance of the top state banquet Sichuan cuisine masters and completed the hidden [Humble Learning] task. "

System Reward: Master Curing Technique!"

Depend on!

It turned out to be a Sichuan cuisine master.

And it's still at the level of a state banquet....