Gourmet: The Reversed Life of the Salted Fish Dad

"Ding-dong!"

"The host patiently consulted the national banquet Sichuan cuisine master Niu Baoguo, and the system rewards the stir-fry [master marinating skills], this skill can make the fried meat slices, shredded meat, and meat strips smooth and tender several times, congratulations to the host!"

Just when Su Feng tasted the second bite of Gonggong Pao Chicken, a prompt sound sounded in his mind.

This boss?

Sichuan cuisine master?

State banquet master?

It's really ugly!

At that moment, Su Feng's whole person was stunned for a few seconds, he didn't know what level the state banquet master was in the culinary world, but he could pull the word "state banquet", and he could definitely be called a "master"!

The only state banquet masters he knows are Bilibili's "uncle" Zheng Xiusheng and "second uncle" Sun Lixin, and the two old men use new media platforms to teach everyone to cook.

Two old rice bones.

It is definitely serious about teaching everyone to cook and inherit Chinese food!

It's a pity that the old rice bone master left the world with a top-notch cooking skill, and Su Feng never logged in to the account of station B again.

Su Feng praised:

"Uncle, this Kung Pao Chicken Ding..... It's really amazing, the taste is invincible, Uncle Niu, you are really old and strong! "

This is a great god.

Uncle Niu smiled and said: "Seeing that you have a good relationship with Lao Yu, I pointed you out twice, in fact, I am also a miscellaneous and left."

"Sir, you go slowly, you must come often!"

Uncle Niu nodded: "Although I am a kitchen miscellaneous, it is still no problem to teach you two dishes and teach you some tips."

Su Feng showed a helpless smile.

Uncle

Do you ~~

Don't say that you are a miscellaneous person?

This uncle is too modest!

Su Feng put the rice in a bowl, scooped into the fried Kung Pao chicken and poured it on the rice, shouting:

"Tongtong, come to serve the rice~" "

Here comes the pot!"

The fat girl ran into the kitchen and took the small bowl.

Su Feng also took a small spoon and inserted it in the bowl, and instructed:

"Xiao Yueyue can't eat, can't feed her indiscriminately, you know..."

Tongtong's eyes shone: "It's Kung Pao Chicken!"

Ma Lele said with a smile:

"Manager Su, is this uncle's cooking skills really powerful?" I will also fry this Kung Pao chicken, and, absolutely no problem!

He didn't understand why Su Feng was so modest in front of Uncle Niu.

"Just take two bites with chopsticks!"

Su Feng scooped a small bowl for Ma Lele.

At the same time, there are Guo Yue and Huang Rong.

"Both of you, taste it~"

After Ma Lele tasted it, he whizzed into his mouth and sent Kung Pao chicken diced.

"Uncle makes it so delicious, he is definitely not a kitchen miscellaneous, he must be a retired stir-fry chef."

Su Feng patted Ma Lele's shoulder and smiled indifferently:

"Lele, this Uncle Niu is definitely an experienced teacher, learn a little."

This top famous dish, spicy and sweet, sweet and spicy.

The tender chicken served with crispy peanuts and crispy drops in the mouth, served with rice, is definitely a dish of rice gods.

Red but not spicy.

Spicy but not fierce.

The meat is tender and smooth.

In Sichuan cuisine, it is a dish with a very high serving rate!

The tender chicken blends perfectly with the crispy peanuts in the taste, and the spiciness of the chili pepper is really addictive!

After Huang Rong tasted it, she said:

"Delicious is delicious, but it is not as delicious as the chicken thigh rice made by the boss, hee hee~"

This dish.

Generally, children love to eat.

After all, it is "sweet and sour"!

"With the rice is super fragrant~" Chen Mengyan tasted a piece of diced chicken, put a bowl of rice, scooped up the Kung Pao chicken, and also soaked milk powder for Xiao Yueyue.

She had lunch with Tongtong, and she had to give Xiao Yueyue milk powder, otherwise, she would definitely be very hungry......

No matter how delicious the meal is on the table, for the little baby of the moon, there will never be the milk fragrance in the bottle in your hand!

After a busy day.

Turnover: 34,000!

The store closes at 9:30 on normal hours.

"System tip: The current repeat customers are 1460!"

The increase in the number of repeat customers is based on 100 per day.

Especially Wang Erni's live broadcast publicity, food broadcast vigorously praised, listed [Su Ji Food] as the first noodle restaurant in Dragon City, and listed as a fairy treasure restaurant.

The number of guests coming from across districts is skyrocketing.

There are also some travelers.

After eating once.

I'll come again the next day.

Therefore, the number of repeat customers is skyrocketing every day, and Su Feng feels that it will not take the fall students to start school when he is far from unlocking the system mall.

In just three days, a batch of tableware, beverage bottles and packaging bags ordered by him has been made.

At this time, the number of repeat customers has exceeded 2,000 in an astonishing way!

Nine o'clock in the morning.

A brother said to Su Feng:

"Brother, these bowls, saucers, chopsticks, all in the box, are all piled on the ground!"

Su Feng nodded:

"Cheng, thank you!"

Chen Mengyan hugged Xiao Yueyue and asked

, "Xiao Feng, we..... Do you have to throw away the previous dishes and chopsticks?

"Stupid, it's better to throw it away than to sell it, this company just recycles second-hand cutlery and disposes of it cheaply and sells it!" Su Feng pointed to the tableware on the ground.

Yesterday before the end of the day.

Together with Ma Lele and Guo Yue, he placed all the tableware in a wooden box.

Convenient to let the recycling the next day.

The buddy pointed to a pile of wooden boxes on the ground:

"It's all here, boss, you check the quantity ha..... Bags, chopsticks, bowls, saucers, cooking bowls, vinaigrette bowls, drink bottles, and these garments! "

“ok！"

Su Feng nodded.

He didn't count them.

After a simple check, the quality was checked.

"No problem!"

"Okay, brother took these recycled bowls and chopsticks away!"

"Take it away~"

He ordered a soup bowl with noodles, 10 yuan a piece.

Sell the original bowl..... A six-cent dollar, really a big loss!

Su Feng tried on the overalls.

The overalls are black overall, but the cuffs and neckline are red, and the four big characters [Su Ji Delicacy] are printed on the chest, as well as a line of exclusive logos.

"Yeon-yeon, does it look good?"

Chen Mengyan rolled her eyes and snorted lightly: "Good-looking, you are handsome, you look good in any clothes, stinky beauty~

" Su Feng smiled:

"Stupid, I mean image, temperament, wearing this dress, can the overall image of our restaurant be improved?"

"Ang, if you wear it together, it will definitely improve a lot, do I need to wear it?"

She asked.

"Look at you, Yanyan, you definitely look good in dress, you are the boss lady, we are working boys, it doesn't matter if you wear it or not!"

"It's better to put it on, neat!"

She took a short sleeve and went to the back room.

It's so hot....

You can't just put it on.

Then.

Guo Yue and Ma Lele, as well as Zhang Daniang, rushed to the restaurant.

"Lele, let's try if this overalls fit."

Ma Lele is a little fat mound, and these clothes are his largest size.

"Wow, the back kitchen of the hotel is all white overalls, we are black with red!" Ma Lele took up the new process and looked at it, full of joy.

As a young man who became a post-zero after one year, he still pays attention to his work image!

Su Feng said: "Black is dirt-resistant, everyone has two short sleeves and two aprons, which is convenient for changing and washing, Lele, Zhang Da Niang, you two go to the back room to change, see if it fits." "

Good~"

Xiao Guo Yue nodded a little shyly.

It didn't take a few minutes.

Everyone wore uniform overalls.

Ma Lele patted the horse and said:

"Boss, this ordinary overalls does not match your handsome appearance at all, hehe~

" "hh~ Lele you are also very handsome!"

Su Feng glanced at the big guy, smiled heartily, and said, "The chef's hat is also available, if you lose your hair, you have to wear it, if you don't lose your hair, you can also wear it!"

"Alas, Xiao Su, give the eldest lady a hat, the eldest lady still wears it!"

Guo Yue chuckled: "Boss, I also have to wear a hat." "

Result.

Everyone has to wear it.

Even if you don't lose your hair.

Working in the kitchen, no one dares to guarantee that not a single hair will fall out, and all wear thin and breathable chef's hats.

"Lady, these new bowls and chopsticks, you have to be cleaned, trouble you!" Su Feng carried several boxes of dishes and chopsticks into the kitchen and placed them next to the sink.

Zhang Da Niang smiled:

"No trouble, not much, the new bowl and chopsticks are not oily, and they can be washed quickly."

This is how the overalls are changed.

It looks more professional!

The restaurant is a little more formal....

"Dingdong~~~"