Halberd-level chef

Frost beef is not called frost beef because it has been frozen, nor is it frost beef. It is because its fat distribution is very similar to frost, so it is called frost beef.

Mito’s lushly Kobe beef looks like it should be raised with wine, because only then will the meat be more fragrant and tender.

And this kind of meat is the best quality because of its tender flesh, fat and lean meat evenly distributed to form marble-like markings. Therefore, it is not an exaggeration to be rated as A5 beef.

“The quality of this beef is really unexpectedly good. So, let’s get started. ”

The kitchen knife swings down and cuts the A5 beef into the shape of a rose petal. This process is almost exactly the same as Mito’s glamorous beef dishes.

However, here in the beef, add oyster sauce, corn starch, a small spoon of sugar, one spoonful to two spoons of water, grasp and marinate evenly for a while, then add another spoonful of oil and mix well.

“What is he doing? The next process is not to put the beef in the oven and bake it to mature? ”

“I don’t know, but the ingredients he added to the beef go well with the beef.”

Turn on the stove, heat the pan with cold oil, and finally put the prepared beef into the pan and stir-fry.

Ye Han’s stir-fry skill, although it is only B-level. But his stir-fry beef at this time undoubtedly made everyone in the audience crazy.

“Isn’t it? He turned out to be stir-fried beef? ”

“Dead life, that’s A5 beef, it’s actually in this way… God, I read that right? ”

“The color, aroma, taste and shape of beef can only be fully brought out after roasting. There is no doubt that grilled meat works much better than stir-fried meat. But…… This one…… What’s going on? ”

All the audience was frightened by Ye Han’s stir-fried beef.

At this time, even if they have many heads, they are not enough.

And Kohei Chuangzhen on this side turned the pot upside down. Onions and rice are mixed in the pot, and suddenly they burst into a fragrant smell due to the heat.

Afterwards, the grilled steak is taken out and placed in the red wine in a pan, which boils the remaining meat and uses it to fry the onion.

Immediately, next, he added peppercorn powder in the process of turning the pot.

Sichuan peppercorn powder is a spice made of peppercorns, but also a unique spice of the Celestial Empire, ranking first in the seasoning “thirteen spices”, whether it is braised or marinated, small vegetables chicken, duck, fish, sheep and cow and other dishes can be used, can also be coarsely ground into powder and salt mixed into pepper salt, for dipping and eating.

Because Kohei Soku really donburi uses that cheap Chariabin steak. This poor-quality steak will have a fishy smell in itself.

And the appearance of peppercorn powder is naturally to remove the fishy smell of steak.

Moreover, peppercorn powder can be paired with onions and rice, and the taste is not as simple as one plus one equals two.

“Oh? It turned out to be peppercorn powder? It seems that your riabin steak bowl is watered with rice, and the last trump card is this, right? ”

The incense that comes out of the upside down pot. Ye Han, who was stir-frying beef, couldn’t help but raise his head and look at the dishes on Chuangzhen’s side with his eyes.

“Interesting. Sichuan peppercorn powder can really improve your rice bowl level a lot. ”

“You… Why stir-fried meat? Isn’t A5 beef supposed to be roasted to reach its maximum potential? ”

Kohei Sojin continued to turn the pot upside down. That fragrant smell, he had no mind.

Now he is puzzled by Ye Han’s fried meat.

“Want to know the answer? Then you widen your eyes and see clearly. Ye Han smiled, and finally turned the pot upside down.

A flame instantly burned in the pot and went out.

This technique is called “hooking fire”. By the way, “hook fire” and “upside down pot” are the skills of stir-frying in one go.

Suddenly, an indescribable smell wafted throughout the venue. Everyone was moved and taken aback. Some people even stood up directly from the audience, wanting to see Ye Han’s movements clearly.

“So fragrant, what the hell is going on?”

“So it is. Because beef has already been added with many ingredients before. Such as oyster sauce, corn starch, etc. ”

“So this beef can’t be roasted?” Because in that way, the taste of the ingredients will be completely covered by the aroma of beef. ”

“Not only that, when stir-frying beef, although the stir-fried meat is not as delicious as the roasted meat, it can be completely mixed and matched with the ingredients to achieve a harmonious effect.”

“Awesome, it turns out that as long as the way of stir-frying meat is used properly, that deliciousness may not be lost to the way of roasting meat?”

Kohei Sojin, can you say anything at this time? He was completely caught off guard by Ye Han’s extraordinary way.

However.

When the beef is dark, stir-fry the carrots, then add the diced onions and stir-fry, and finally add the diced cucumbers. Stir-fry a few times, add water, add the seasoning, cover the pot and simmer, add the corn kernels before leaving the pan.

Finally, the prepared beef marinade is poured over the rice.

Well, ordinary beef rice bowls, even if they are finished.

“Braised soup?”

“You… That’s how I planned to do it in the first place, right? ”

Kohei Sojin looked at Ye Han, who had finished watering the rice, and couldn’t help but exhale.

“Yes, stir-frying meat is not just about being able to blend perfectly with the taste of the ingredients. Most importantly, by stir-frying the meat, the soup is made. ”

“In this way, pouring a marinated soup with beef deliciousness over rice can make up for the lack of rice.”

Ye Han said so.

“Damn, I didn’t expect to have this way to make rice bowls.” Awesome, but I won’t lose either. ”

Kohei Sojin, his eyes became sharp, and finally he gently covered the grilled Xiariabin steak over the rice.

So, his upgraded version of the Chariabin steak bowl is also finished.

“The donburi on both sides is already complete. It’s amazing, I can smell a strong fragrance at the scene. So, let’s start the review. ”

Kawashima Rei announced the dishes of both parties and completed them at the same time.

Who wins and who loses will soon be revealed. _

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