Halberd-level chef

Chuangzhen’s upgraded version of Shariabin steak bowl is just one more ingredient, that is, peppercorn powder.

Fragrant rice, mixed and matched with steak, is eaten in the mouth.

The faces of the three judges turned gray in an instant.

I can’t believe that this rice bowl in front of me is like a pitiful piece of paper, blown and ravaged by the storm, and there is no resistance at all.

“The previous rice bowl focused on plum sauce, which instantly aroused the appetite, and the more you eat, the more vigorous it became.”

“Yes, but this upgraded version of rice bowl, just adding peppercorn powder, has an incredible effect.”

“It’s true, I’m getting hungrier and hungrier the more I eat now, and I feel like I can keep eating.”

“The tender steak meat, the ultimate plum sauce, and the fishy and fragrant Sichuan peppercorn powder, and this refreshing plum-flavored rice.”

“Several flavors harmonize with each other and enhance each other’s deliciousness.”

“I wipe, I don’t want to comment, eat it first.”

“Me too!”

The three reviewers, stunned to the end, did not comment. Directly pick up the bowl and eat it in a big gulp. The appearance of gobbling up shocked everyone.

In the end, the rice bowl was eaten again, and not even a drop of rice was left.

“Poor hospitality.”

Seeing this scene, Chuangzhen outlined a happy smile, lifted the silk scarf wrapped around his head, and said very dashingly.

It seems, he thinks he can win. After all, this is an upgraded version of donburi, and the three judges are also intoxicated.

“Then next, conduct a culinary review of Teacher Ye Han.”

The beef slices resembling rose petals are beautiful. It exudes a strong meat aroma that always stimulates everyone’s sense of smell.

Just from the outside, Ye Han’s rice bowl is almost exactly the same as Mito’s charming beef rice bowl.

However, the essence of the dishes inside is very different. This fragrance alone can make people panic.

“Ah, why is this rice bowl again? Today, I have two consecutive competitions and tasted a few bowls of rice, but now I have no appetite. ”

“Alas, although the aroma of this rice bowl is all over the nose. But I… I really don’t have much appetite. ”

“Yes, I can only say that I ate too much donburi today, and this donburi in front of me still uses very greasy A5 beef.”

“But, we still have to taste it, let’s get moving.”

It seems that every time you judge, whoever serves the ingredients first means that they will be completely slapped in the face by the dishes that follow. After all, it’s all routine.

However, this is not the case. Because the judges have already tasted the dishes, the residual delicacy can often stay in their palate and cannot linger for a long time.

This will be a bit of a disadvantage for the dishes served later.

Especially now, the three judges have already tasted several rice bowls after two competitions. If nothing else, they already have no appetite now.

It’s just that……

Freshness equals good taste, that’s a simple truth.

Stir-fried snowflake beef, a little chili drum oil, mixed with marinated soup rice, sent to the mouth, well, so delicious, juicy, so tender beef!

The sound of jelly and the smell of forced flesh are simply irresistible.

The three reviewers, completely stunned.

Then, tears flowed down the eyes. Hands, can’t stop at all.

“It’s so delicious, my tears unconsciously flowed, this smell, straight to my heart, evoked a trace of my memories!”

“The deliciousness of the beef, not to mention, it is simply superb. The point is, why does rice just dipped in marinated soup become so delicious? ”

“Sweet and tender, delicate and moving beef, light, colored, coarse, messy, crystal clear and full, rice fragrant rice, can be completely fused together, to achieve a seamless realm!”

“It’s over, my tongue can’t even taste the mystery of this. I just think it’s delicious. ”

“Why? I have obviously tasted a few bowls of rice, and my stomach is already full, but why can’t I control my hands, I… I still want it. ”

The fierce reaction of the three judges shocked everyone. There has never been anyone who can make a dish that makes people so addicted.

On the contrary, Ye Han on this side frowned slightly.

“Well, I seem to have forgotten to add the auxiliary skills of Golden Cuisine. Forget it, that’s fine. ”

In the end, the three judges finished eating Ye Han’s beef rice bowl, not only did not even have a grain of rice left, but even the greasy plate, they had to lick it to feel satisfied.

Probably the stomach was very bloated, and the three judges couldn’t help but burp with satisfaction.

“It’s amazing, can you tell us how your beef rice bowl makes this delicious?”

“Yes. The key to this rice bowl is A5 beef. All the ingredients, including rice, are designed to lay the groundwork for A5 beef. ”

“Although the effect of roasting meat will be more greasy and fragrant than stir-fried meat. But only after stir-frying can beef be completely compatible with oyster sauce, corn starch, sugar and water. ”

“If you use the technique of hooking the fire and turning the pot, you can raise the taste of beef to the highest level. Of course, the main thing is that I don’t have the same baking technique as Mito Yumei. ”

As soon as these words came out, the audience was sensational.

Unexpectedly, he can use the stir-fry technology to make up for his own shortcomings and shortcomings. This…… Ordinary people really can’t think of this method.

“Only when the quality of the beef is the highest and the most delicious is achieved. Then, you can use this super delicious beef to fill in the shortcomings and shortcomings of this rice bowl. ”

“Yes, all the ingredients are meant to complement the deliciousness of the beef. But you can also conversely, use the deliciousness of beef to make up for the lack of this rice bowl. ”

“Braised soup with ordinary rice, that’s the truth.”

Ye Han’s words shocked the three judges.

In the end, they unanimously announced that the winner was Ye Han. _

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