Halberd-level chef

Mapo tofu is mainly made from tofu, minced meat, chili peppers and peppercorns.

Therefore, the quality of tofu will directly affect the actual level of the whole dish.

Because the Celestial Empire is vast and has a long history. And the history of tofu is no exception. According to legend, it was invented in 164 BC by Liu An, the grandson of Liu Bang, the ancestor of the Han Dynasty of the Celestial Dynasty and the king of Huainan.

It has a history of more than 2,000 years. After more than two thousand years of development, it can be planned a little generally into two categories: northern tofu and southern tofu.

Generally speaking, mapo tofu with southern tofu, which has a relatively high water content, will be relatively better.

Therefore, after repeated attempts, Kuga Teruki has already discovered this subtle detail. He finally knew why Ye Han used southern tofu last time.

But now, this time Ye Han’s tofu is not southern tofu.

“What kind of tofu is this? I’ve never seen it. Master, you are really powerful. “Jiu I Teruki was stunned because of surprise, Ye Han’s tofu, just by looking at it, the quality makes people feel very good.

“Jianmen closed tofu.”

“Is there such tofu?” Teruki Kume frowned slightly, puzzled.

“The tofu produced in Jianmen Guan, Jianmen Shudao Scenic Area, Jiange County, Sichuan Province, is made from soybeans produced from conglomerate oil sand and gravel soil in Jianmen Mountain, using “Jianquan” water from Jianmen Seventy-first Peak, and made by soaking beans, refining, filtering residue, boiling pulp, pulping, pulping, dehydration and other processes. ”

As soon as these words came out, Kuga Teruki was stunned again. He opened his mouth slightly, feeling surprised: “Sichuan Province?” ”

Jianmen tofu is snow-white in color, tender and delicious, not astringent, and has a light fragrance, and is extremely tough. Using stir-frying, frying, boiling, roasting, stewing, steaming, cyanide, cold mix and other cooking methods, more than 200 varieties of dishes can be produced.

Its outstanding features are four: first, the color is snow-white; Second, the texture is delicate and tender; Third, the toughness is extremely strong, whether it is cutting, pulling, opening, shredding, it is handy, and it is formed at will, not broken or rotten; Fourth, it is more delicious than ordinary tofu.

Therefore, this time, there is no doubt that Ye Han’s tofu is superior in quality to the southern tofu that has been in good shape for a long time.

“Well, also, there is a person in Jianmen Town named Dong Kai, after years of research, invented “instant fresh-keeping tofu”, with this method, the shelf life can reach 8-10 months, can be made into various flavors of bagged, canned tofu. ”

“In other words, this tofu will not lose its original flavor even if it is stored for a long time.”

Ye Han’s words, every sentence is very amazing. The cooking hadn’t really started yet, and JiuI Teruki was already frightened by Ye Han.

What is eye-opening? Here it is.

It’s really unconvinced!

“Really… Awesome. I studied Sichuan cuisine, but why didn’t I know that there was a place in Sichuan Province in the Celestial Empire where the tofu made was so good? ”

Finally, Kume Teruki spoke with such admiration.

“The quality of tofu can indeed affect the level of Mapo tofu to a certain extent. However, if you rely too much on the quality of tofu and ignore other factors, it will not work. ”

Looking at Jiu I Zhaoji, Ye Han said so.

“Of course, Master, I will definitely surprise you with the cooking later. After all, no matter how bad I am, I am still the eighth of the ten masters. ”

Teruki Kume smiled, and although he was surprised, he was not very flustered. There was also a sense of expectation in his expression. He expected that when Ye Han saw his cooking, what would his surprised expression look like?

“Well, let’s get started.”

After the simple conversation, the little competition between the two finally began.

Drenched with clean water with an S-grade Yuding kitchen knife, this behavior made Jiu I Teruki slightly stunned. In the last competition, he knew very well that Ye Han did not have this extra action at all.

Then, the next moment, Ye Han’s god-level knife skill once again shocked Jiu I Zhaoji.

The feet are naturally separated, the upper body is slightly leaned forward, but there is no excessive bend, the height of the chopping board is about the waist, and the body is at least one punch away from the chopping board.

Hold the knife in your right hand with your thumb naturally bent, rest your left hand on food, bend your fingers, and press the first joint of your middle finger at the front. The knife is lowered vertically and the height of the knife should never be raised higher than the height of the middle finger of the left hand.

Use wrist force, not arm force. Liso is decisive, fast and even. The volume of the cut tofu is almost the same.

“This… The last knife work, wasn’t it like this? Moreover, why is it that every knife swing does not stick with tofu? What the hell is going on? Is it because of that kind of sword gate closed tofu? Still…”

Jiu I Zhaoji, who originally wanted to surprise Ye Han, was surprised first. In his head, he was completely thinking.

Finally, he remembered Ye Han’s practice of using clean water to shower the knife just now.

“Water… I see. Because the water itself has a certain lubricity, the knife stained with water, when cutting tofu, will be so smooth that it will not stick to the tofu, thus affecting the speed and movement of the entire knife work. ”

“Amazing, I would have thought of such a method. If I hadn’t paid a little attention, I probably wouldn’t have been able to reveal the secret. ”

Kyugi Teruki put down the kitchen knife and looked at Ye Han who had finished cutting tofu.

In my heart, I was already impressed by the five bodies. His own strength, in front of his eyes, turned out to be so inadequate.

Moreover, a dish, in the previous process, especially the trivial cut tofu, such a thing, in itself, does not have a great impact on the cuisine.

Ordinary people will deal with the past at will.

But Ye Han in front of him would be so serious. Cutting tofu can cut out this level, I’m afraid there is no one.

Sighing deeply, I buried my head for a long time, and suddenly a faint smile appeared at the corner of his mouth.

Sure enough, he is worthy of his own master, and this kind of strength is indeed worthy of his admiration.

However, the good show is still to come. _

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