Halberd-level chef

Cut the tender tofu into 2cm cubes, put it in slightly boiling hot water, add salt, simmer over medium heat for about 3 minutes, then remove and drain.

Mince the beef. Wash the garlic seedlings and cut them into 1cm pieces. The Pixian bean paste and tempeh are finely chopped together.

Put the peppercorns in a pot, dry over medium heat to bake the aroma and let cool. Then, I used a rolling pin to roll out the peppercorns.

This step is a little different. According to the general process, peppercorns are directly used as ingredients, and at the end, they are placed in tofu.

But this time, Kuga Teruki actually rolled out peppercorns into crushed peppercorn powder. In this way, he should pay more attention to the spiciness in Mapo tofu.

“Oh, so it is. It seems that there is an improvement over the previous practice. ”

Ye Han saw all this scene in his eyes, and then he was indeed a little surprised, but in the end he smiled, shook his head slightly, and continued to bury his head in his own business.

Heat the oil in the wok over medium heat, when it is 60% hot, put the palm above the oil surface, you can feel the slight heat, at this time, put the minced beef into the boiled water, wait for the grains to be clear, the color is golden and then cook rice wine.

“The rice wine added to it has a rich aroma, sweet taste, mellow flavor, and contains amino acids, sugar, vinegar, organic acids and a variety of vitamins. With this marinade, you can completely combine it with tofu to make the taste more spicy. ”

“Master, how is it? I can think of a way to use rice wine, are you surprised? ”

After this step was completed, Kuga Teruki raised his head excitedly, looked at Ye Han, who was turning the pot, and said so loudly.

“It’s okay.”

Looking up and glancing, Ye Han continued to bury his head in the pot.

“So not surprised?”

Originally, I thought that Ye Han would be taken aback, but his calm expression made Jiu I Zhaoki completely unable to believe it. Obviously, this method, but after continuous trying, I finally understood it.

Suddenly, the leaf cold of the pot, add chili noodles, minced ginger, tempeh stir-fry until fragrant, pour in stock, add tofu, add soy sauce and salt, and burn the tofu over a slight heat to taste.

At this time, it suddenly emits a strong fragrance. The smell wafts from the kitchen, just like the smell of perfume.

A strange fragrance came to his nose, and Jiu I Zhaoji, who was busy with his work, instantly raised his head and looked at Ye Han.

There is no doubt that he has been attracted by this sudden thing.

“Push the bottom of the pan with a hand spoon while shaking the pan so that the tofu does not paste the pan. Add Pixian bean paste and chili noodles to a pot, slowly stir-fry the red oil over low heat, and then add minced ginger and bean chopped beans to stir-fry until fragrant. ”

“Moreover, in this way, the aroma of the stir-fry will be the same as before.” I guess you should be clear, right? ”

The body is majestic, and the face is dignified. A pair of eyes star, two curved eyebrows like paint. The chest is broad, and there is the majesty of invincible enemies.

The black as clear and dazzling as obsidian, shining with an awe-inspiring heroic aura, hidden sharp eyes under the seemingly calm eyes, with a handsome face that is straight and strong, as if carved and deep-contoured, it is even more imposing.

Ye Han’s breath at this time reminded Jiu I Zhaoji of a tiger pounced on its prey on the savannah, full of terrifying danger.

“Using the technique of turning the pot, let the tofu heat evenly, and then add some bean paste and chili noodles, the fusion of these ingredients, instantly burst out fragrant?”

Jiu I teruki, stunned, said.

“So that’s it, progressive people, not just me. Trouble, I thought that this time, I could defeat you, Master.” ”

There is a drop of cold sweat on his forehead, and he can’t wait to find an ant hole to drill into, which is simply landless. None of the respective dishes have yet been made, and I feel bad in my heart.

Of course, he admired Ye Han’s strength even more.

“At your level, you still want to beat me? There will be no such opportunity for another hundred years. ”

Ye Han shook his head and smiled. This second-year student of the eighth master, sometimes, is really funny. But, too, it’s fun.

“Hehe, Master, it’s really you who is the best. Only you have allowed me to see the true charm of Chinese cuisine. Haha, it’s right to try it with you. ”

“Again, don’t keep calling me Master.”

“Compared to teacher, I think the title of master is more suitable for you. Master, don’t stare at me, if you don’t turn the pot right away, your tofu will be paste. ”

Should I say cute? Or is it that the brain is a little abnormal? A trainee in the eighth master’s seat always faced a teenager who was one year younger than him, and it was Master’s who opened and closed his mouth.

This is also a strange thing.

So, after the two quarreled, they continued to do what they were doing.

Pour the broth, salt and soy sauce into a pot, bring to a boil over high heat, then add tofu cubes and cook over low heat until flavorful. The whole process is about ten minutes.

Immediately, pour small pieces of garlic seedlings and water starch into the pot, turn to high heat to thicken the soup, and finally sprinkle with minced peppercorns.

“Master, my mapo tofu, all right. I’ve tried a lot of methods, so this one is the best. ”

“The characteristic of Sichuan cuisine is that the red taste is exquisite, spicy, fragrant, even if it is white and salty, it will still be slightly spicy. Therefore, I will roll out the peppercorns into peppercorns, and in this way, the tofu made will be able to highlight the spiciness even more. ”

And the leaf cold here, when the soup is slightly dry, put in green garlic, water starch, collect the juice, serve on a plate, and sprinkle peppercorn powder.

“My cooking is also good.”

Raising his head and looking at Jiu I Zhaoji, the corners of Ye Han’s mouth turned up slightly, and he laughed.

In the last competition, the two Mapo tofu were very different. From the preparation method to the choice of ingredients, there are big differences.

However, this time, the two people, although the styles are different, the two parts of mapo tofu placed together are dark red and bright in color, red, white and green, and the tofu shape is not rotten.

“Then, Master, let me taste your dishes.”

After that, Jiuji Teruki took a small bite with a small spoon and ate Ye Han’s mapo tofu into his mouth.

“This… This taste… What the hell is…” _

Feilu reminds you: three things to read – favorites, recommendations