Halberd-level chef

When the mother shrimp reaches maturity, the neck will contain shrimp roe. Among the types of shrimp, the shrimp yellow in lobster is usually the most, and the delicious taste is the best product in lobster.

Like this kind of oversized Australian green lobster, the amount of shrimp yellow in it is even more frightening.

Remove the shrimp yellow in the shell, put it in a small bowl, cut off the gill leaves, remove the shrimp intestines, chop the shrimp body into small pieces, and keep the head shell.

The whole process is so incredible. The sharp and flowing shrimp always stimulates people’s nerves.

The eyeballs are golden, sharp and wild, and I have to say that Xiaolin’s gentian’s eyes are always a little similar to the snake’s eyes.

This is related to whether he will join Ye Han’s Chinese cuisine seminar, so this time, Xiaolin Gentian is exerting all its strength, and it is not sloppy at all.

At this moment, her momentum is like a snake hiding in the darkness and keeping a close eye on its prey. It’s noon and it’s a little hot, but the atmosphere it gives off is always chilling.

The strength of the second seat really made Xindo Crimson look stunned. The strength of such processing shrimp is absolutely unprecedented.

The sharp S-grade kitchen knife flashed with a glimmer of light on the tip of the knife.

Ye Han raised this ordinary looking kitchen knife high, looked up at Xiao Lin Gentian, the corners of his mouth turned up slightly, and then lingered, quickly processing the ingredients on the cutting board.

This icy atmosphere was instantly broken at this moment.

“Hmph, the state of mind turned out to be even better than I thought. At first, I wanted to scare you with this act of peeling shrimp. ”

Ye Han, who was so calm, made Xiaolin Gentian over here slightly shocked.

In the next second, she gently covered her mouth, turned her head and smiled. A small unusually sharp canine tooth was exposed, which had some characteristics and made her look a little cute.

Immediately, she continued the work at hand.

Dip the shrimp in a little custard powder or starch and fry in oil.

The shrimp pieces are placed in hot oil, the surface temperature rises rapidly, the moisture vaporizes, a dry layer appears on the surface, and then the moisture vaporization layer migrates to the inside of the shrimp.

Therefore, the color of the shrimp is slowly changing.

The method of frying is mainly to make the taste of the shrimp more fragrant and crispy. At the same time, in this way, it is easier for the shrimp to mature.

Compared to the speed of Xiaolin’s gentian, Ye Han slowly began the preparation process in front.

Tap-da~

In terms of protein content, lamb is inferior to beef. But in the fat content, lamb is higher than beef, and the carcass fat layer is thin, containing volatile fatty acid, making it have a special wind.

On the other hand, lamb muscle fiber bundles are more delicate and easy to cook and digest.

Take a piece of fine lamb and fill the meat. This kind of thing is actually very laborious and laborious. But Ye Han’s knife skills have always been the most proud place.

Domineering, clean, unhesitating, and grasping the three words of fast and ruthless, no matter how many times you have experienced it, no matter how many times you have seen it, you will be deeply shocked.

“You… Who chops meat into minced meat in the first place? And you still use lamb with a strong smell? What’s going on? ”

Xiao Lin Gentian, who saw this scene in his eyes, suddenly frowned slightly, feeling very strange about Ye Han’s behavior and cooking skills.

“It’s so good, in just two or three minutes, you can chop the lamb into minced meat through a quick knife work. Speed, so fast. ”

The new family on the side was also slightly shocked.

Immediately, Xiaolin Gentian knew that he was a little distracted, and quickly looked at the shrimp pieces in the pot, quickly turned the pot upside down, and fried the exposed shrimp head a little.

Mix the shrimp yolk with the egg, add some water and a little salt to taste, stir well, pour into a deeper plate, steam over low heat, and take out.

Cut the broccoli into small florets and prepare the green onion, ginger and butter.

Stir-fry broccoli on steamed eggs, put butter in a pan, add green onion and ginger to simmer, put a spoonful of water, add salt and chicken essence to taste, drizzle a little water starch, add fried lobster chunks and stir-fry.

Xiao Lin Gentian is worthy of being the second seat of the ten masters, and her strength, just this kind of skillfulness, is enough to amaze people.

In particular, her current stir-frying technique is even better, and she has mastered it very well in terms of heat.

For a while, the entire spacious kitchen suddenly smelled of shrimp meat.

The first thing that felt good was the new sand sand. She stared blankly at Xiaolin Gentian not far away, her cooking was not finished, she could exude such a delicious taste, she had to be addicted to a little.

Tap-da~

Still a quick knife work, chop green onions and ginger, mix and match with lamb filling, then add salt, light soy sauce, white sugar, white pepper and beat vigorously, and beat vigorously in one direction until sticky.

After such a process was completed, Ye Han finally turned the corners of his mouth slightly and was satisfied.

Spread a little salad oil on the bottom of the plate, pour the minced meat into the plate, dig two small holes, and crack the eggs.

“It’s hard to understand why I can’t always guess his cooking. What is this uneasiness in my heart? ”

Wiping a small drop of cold sweat on his forehead, Xiaolin Gentian over here was already very puzzled by Ye Han, and it was no longer as weird as before.

“Steamed egg with lobster yolk, then stir-fried with shrimp meat with green onion and ginger, butter, served with broccoli, steamed with garlic, stir-fried with green onion and ginger, and served in soup. Such a dish is Hibiscus Little Green Dragon, right? ”

“Huh?”

“Furong Xiaoqinglong, it’s really a bit consistent with your name. But, like a dragon, so what? There are still things that are out of reach. Hey…… Interesting, let me use such a dish to defeat your little green dragon. ”

“Huh? You…… You…… How do you know? It’s not fair, I still don’t know about your cooking. It’s not fair to know oneself but not one’s other. ”

“What’s unfair? You can’t see through my cooking, who do you blame? ”

Xiao Lin Gentian listened and was stunned, but he didn’t know what to say. _

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