Halberd-level chef

In the third part of “Sun Tzu’s Art of War”, there is a sentence: Know yourself and know your opponent, and you will not lose a hundred battles.

This is a strategy, but also a way, to see something, naturally want to understand it, this is the ability to learn.

His own dishes were clearly seen by Ye Han. And Ye Han’s cooking, Xiaolin Gentian was stunned that he couldn’t even see a little fur.

Is this a gap in strength? Or are the culinary knowledge of both parties different?

Xiao Lin gentian, who was in a daze, was like an ant on a hot pot at this time, and a fire of burning eyebrows rushed straight to her heart, and all good things became unbeautiful in her eyes, and they became bored.

“What are you doing with the smelly lamb and chopping it into minced meat?”

Immediately, she vigorously patted her cooking counter, stomped her foot, stretched out her finger, and pointed at Ye Han, very dissatisfied.

“I won’t tell you.” Looking at Xiao Lin Gentian who was very angry, the corners of Ye Han’s mouth turned up slightly, burying his head and continuing to do what he was doing.

It seems that he really doesn’t want to tell the secret of the cooking.

“You… Hmph, don’t want to say it, forget it. ”

Pouting, he still looks angry, but he has a little more grievance. This is the first time that Kobayashi Gentian feels the most humiliated when he tries cooking with others.

However, time could not allow her to be in a daze all the time here.

She was stunned for a while, but continued to busy.

Place the fried lobster chunks on a plate and arrange delicately.

The second seat of Xiaolin gentian, giving the impression that it is generally more lively. Although when she first appeared, she was always eating snacks and rarely spoke with a smile, but in fact, she was really easy to get along with.

It is hard to imagine that such a big sister would peel the shrimp with her eyes open and without fear, and still extract the shrimp yellow from the neck of the shrimp head.

This time, she put the fried lobster on a plate, but her movements were extremely delicate. It is completely different from the previous bold and extravagant.

The beautiful eyebrows frowned lightly, sweeping out shallow worry on her delicate face, which added a heartbeat to her originally beautiful appearance.

At this time, Xiaolin Gentian is more like a quiet good girl.

The atmosphere, surprisingly quiet.

Put on the pot, bring the water to a boil, steam the freshly prepared minced meat for 15 minutes, and that’s almost it.

The main ingredient needs to be boiled before entering the pot, which has the advantage of avoiding aging the ingredients during the water heating process, and it is easy to control the reasonable steaming time.

However, using steaming to process minced meat is a bit reasonable, but it feels a little simple.

And Ye Han here, after busy with this step, finally took a deep breath, relaxed a little, and rested for a while.

“Steamed?”

“Well, it’s steamed, and on top of the minced meat, an egg is added.”

“So simple?”

“It’s not easy, because this dish has the biggest secret.”

“The biggest secret? Tell me quickly. ”

“Why should I tell you?”

“You… If you don’t want to say it, forget it. Damn it, why am I being fooled by him? Meat filling with eggs, how to look at it is very simple. What are the secrets? ”

Two people, just like this, you ask, I’ll answer. The simple conversation finally livened up this quiet atmosphere a little.

However, Xiaolin Gentian is still very depressed. Ye Han’s cooking, she is always scratching her head, and her heart is really bottomless.

As the saying goes: the dragon goes out to sea to ride the clouds, and the bright moon probes to ride the fog.

With its beautiful shape, fresh ingredients, tender and delicious taste, and pungent seasonings, it is no exaggeration to say that Kobayashi gentian’s cuisine will definitely attract people’s attention if placed in restaurants.

You know, just to handle this Australian shrimp, she used five or six special kitchen knives.

The scallop-shaped delicate ceramic shallow plate is a rare kind of plate. After all, the dish of Hibiscus Xiaoqinglong is very emphasis on positive vision, and it is also the shape of a dragon.

Therefore, only ceramic shallow disks with this sector shape can be used.

Shrimp yolk and egg are mixed and an appropriate amount of water is added, so that the preparation is like the realm of seawater flowing slowly.

Green onions and ginger and turquoise broccoli are stacked to form an overall sense of balance, and they match the overall visual effect with the plate.

With the shrimp head gently placed by Kobayashi gentian, the whole dish is complete.

Pay attention to the harmony and unity of “color, aroma, taste and utensil”, especially pay attention to not only taste, but also attach great importance to visual enjoyment.

This rare visual enjoyment is very intense, and anyone who looks at it will be stunned.

It seems to be… Dragon?

Furong Xiaoqinglong, this dish, just made, its momentum is like a dragon going to sea, quite a bit of realm. This dish is enough to see the strength of this second seat.

Shinto Crimson covered her small mouth in amazement, feeling incredible, and after a long time, she sighed: “This dish is so beautiful.” ”

However…… This atmosphere had just appeared, and it was completely broken by another freshly steamed and cooked dish.

Just opening the lid of the pot, a fat but not greasy fragrance began to stimulate Xiao Lin’s gentian’s nerves, which made her can’t help but roll her eyes, and her consciousness was a little blurry.

On top of the minced meat, the yolk is completely undercooked, which appears smooth and smooth, and also reveals a hint of luster.

It was as if the morning sun was covered by thin clouds, and a very soft milky white light was cast outside the clouds, and it was as crimson as the face of a shy girl.

But, more precisely, it’s more like the sun.

“Above the minced meat, it’s actually a sun egg?”

“But… What’s going on with this scent? ”

Xiao Lin Gentian looked at the mysterious dish opposite, and in appearance, it was already completely not inferior to her hibiscus little green dragon.

“Even if it’s a dragon, there’s something it can’t touch. The real excitement is yet to come. ”

Blue Dragon? Sun? This is probably the most unique culinary competition. _

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