Halberd-level chef

Studies have shown that the main nutrient component of shark fin is collagen, but its nutritional value is similar to pig’s trotters, chicken skin, fish skin, etc.

In short, shark fins have no significant advantages over pig’s trotters, but they are very expensive.

And, in fact, if you really want to say, shark fin has no taste, we usually say that shark fin is delicious just because of its seasoning and soup base.

However, even so, Ye Han’s cooking…

Fresh and fat, sweet and greasy, white like jade and yellow like gold, the ultimate of the three colors and fragrances, and nothing can be on it. The flavor is rich and fragrant, is this really a dish made with shark fin and crab?

What’s going on with this shocking smell of seafood that constantly stimulates people’s sense of smell?

For a while, the entire spacious kitchen was filled with two completely different fragrances.

A fresh and delicate taste that calms the heart. And, in contrast, the smell of seafood is rich and instantly intoxicating.

“It’s not over yet, the excitement is still to come.”

In the silence, Ye Han, who was the party concerned, was the first to speak. This dish, but not over, is the last step.

Stable corn starch, this kind of corn flour is currently more common, compared with other corn starch, this kind of corn flour is particularly stable, after the thickening storage for about 1 day is impermeable.

Ye Han’s next action undoubtedly made Seiichiro Kohei feel even more stunned.

Thicken with stable corn flour, followed by some pepper. What made everyone even more puzzling was that Ye Han’s plate was actually scalded with boiling water.

Finally, plate. This dish, done.

“This dish is my Cantonese cuisine [raw crab meat stewed sea tiger wings].”

A faint smile filled his handsome face. At this time, Ye Han is full of self-confidence, who will have better dishes and will be more delicious, it seems that he can know.

“The perfect combination of crab and shark fin is a surprise flavor. Master’s… What came from? Raw crab meat stewed sea tiger wings? Well, I’m afraid it’s not simple. ”

With shining eyes, excitement appeared. Ye Han’s dish, without a doubt, surprised the bored Jiu I Zhaoji next to him.

Eat a variety of seafood suki pots with a variety of ingredients, and raw crab meat braised with sea tiger wings with top-quality ingredients such as shark fin and crab.

Although the theme of the two dishes is seafood, the style and preparation are very different.

In this way, Xiaolin Gentian who was the judge was overwhelmed. Which dish should you taste first?

The fragrance wafting made Xiaolin gentian clamp his legs/legs, his face was slightly red, and he was stunned for a while, and he didn’t know what he was thinking.

Finally, she shook her head and picked up her chopsticks, intending to taste Ye Han’s raw crab meat stewed sea tiger wings.

“Ah, no, no, sure enough, I still hate shark fins the most.” Let’s try this seafood suki pot first. ”

After Xiaolin Gentian finished speaking, he licked his lips, put down his chopsticks, took a small spoon, bent over, and slowly tasted the soup base of this seafood suki pot.

The soup, extremely fragrant, very delicious, it is difficult to imagine the soup boiled by bonito, on the surface it is pure, but it is so rich, every drop can make people endlessly reminiscent, as if the essence of all the essence is in every drop of soup.

“Well, it’s delicious, it’s perfect. The strong bonito flavor goes well with sake, and it’s really fantastic. ”

Immediately, Xiaolin Gentian finally picked up the chopsticks, picked up a piece of snowflake beef slices, and chewed it slowly.

The golden eyes, as if seeing the unthinkable, slightly enlarged, couldn’t believe that this kind of thing happened. Until the end, she exclaimed.

“Wow, the meat is fluffy, there are very few tendons and fat, the meat is smooth and mellow, fat but not greasy, the food is soft and mellow, every bite, is full of oil, but will not feel greasy.”

“Combined with this bonito-flavored soup base, it’s simply amazing.” It’s great to be able to perfectly blend so many ingredients together without losing their deliciousness, this kind of cooking is amazing. ”

The attributes of foodies burst out in an instant. Xiao Lin Gentian began to eat and drink non-stop, the hot pot itself was a little hot, but she still didn’t seem to be the same thing.

“Delicious. If only I had teriyaki sauce (a seasoning). ”

After that, Kobayashi Gentian wiped his mouth with a tissue, found a small bottle of teriyaki sauce in the kitchen, and poured some on the plate to keep it.

Immediately, with each bite, she deliberately dips it in teriyaki sauce, so that the whole taste will be upgraded to a better taste.

“What a surprise, I didn’t expect to think of teriyaki-chan. This little girl is not simple. ”

Seiichiro Kohei muttered nonchalantly. After the rest, he looked at the indifferent Ye Han and smiled unconsciously.

“Well, this seafood suki pot is really good.”

Xiao Lin Gentian turned around, looking at Ye Han’s raw crab meat stewed sea tiger wings, and suddenly his originally happy expression became sad like turning a book.

She was a little tangled.

This dish, which constantly exudes a strong seafood flavor, especially the deliciousness of crab meat, will always attract the attention of Kobayashi Gentian constantly.

However, when she thought that shark fin was also used here, she shook her head and tried to avoid it.

“Is it really okay?”

“So, I’m going.”

Xiaolin Gentian obviously took the chopsticks very reluctantly, and after saying a few words slowly, he began to pinch a small dot under the gaze of everyone, but it was not delivered to his mouth.

“Are you still eating?” Isn’t it just a shark fin? Are you all afraid? Ye Han simply couldn’t stand it, and roared directly.

“How can I be afraid? I was just…… I’m thinking about how to eat. ”

Xiao Lin Gentian was stunned, and then savored Ye Han’s dishes.

“Huh? What’s going on? Unexpected…… It’s delicious! ”