Halberd-level chef

A bucket of red jade is full, and the double chela is fragrant.

In the mouth, it is delicious and fragrant, rich and fragrant, full of aroma, beautiful and delicious. Ye Han’s cooking filled Xiao Lin’s heart with a hint of excitement.

Shark fin is certainly a top-quality ingredient, but without the deliciousness of Chaoshan red crab, it cannot produce such an amazing taste.

It is said that crabs have been known as “four flavors” since ancient times. “Leg meat”, the meat is short and slender, and the taste is the same as that of dried scallops; “Calf meat”, long and tender silk, beautiful as whitebait; “Crab flesh”, white and crystalline, better than white fish; “Crab yellow”, brightly colored, delicious and fragrant.

Crab meat, plump, tender and tender, white flesh.

Xiao Lin Gentian who was panicked and fascinated actually forgot to feel the taste just now for a while.

So, she had to continue to take a small sip. I have to say that with just a small bite, she was conquered by Ye Han’s cooking, even if it was a shark fin that she was a little disgusted with, she felt that it didn’t matter.

The separated meat slices and never sticky crab meat is one of the biggest highlights of this dish, the essence of clear, fresh, tender, smooth and refreshing, and at the same time allows Xiaolin gentian to fully feel the characteristics of Cantonese cuisine.

Although the taste is still a little light, this is precisely for Xiaolin gentian, who has tasted the rich soup base, it is a dish that cleans the stomach and relieves worries.

“It’s so fragrant, full of crab smell.” As it is, shark fin is only to enhance the richness of the soup and make it more intense, but without losing lightness. ”

“It really worries me, this dish is really indispensable for the deliciousness of crab meat!”

Close your eyes and sigh. Xiao Lin Gentian, who was in deep thought, finally opened his mouth slightly, blew out a breath of heating, covered his face that was slightly hot and red because of excitement, and said casually.

“It’s incredible that when a kitchen knife is used to dismember a crab, it can quickly separate the crab roe and crab meat.”

“This is the perfect combination of shark fin and homemade ingredients, crab yellow fresh fat, shark fin soft glutinous, the two complement each other, harmonious with each other, there is a saying in Chinese cuisine, crab meat on the table is light, probably this is the truth.”

The one who said these words was Kohei Seiichiro, who was grilling squid feet next to him, and from the beginning, he had been thinking about Ye Han’s dish in his mind.

This boy is only fifteen years old. This kind of talent, this kind of cooking skill, I am afraid that no one in this world can touch.

“Delicious, really fantastic. Orange crab yellow, white and tender crab meat, translucent shark fin, the color, aroma, and taste, the unique flavor, why such a great dish? I didn’t expect shark fins to be like this…”

“It’s not good, my hands, it seems that I can’t stop.”

On the blue sea, it is as soft as silk, and it ripples slightly. From a high place, the smoke waves are vast and endless; And sometimes, the sea water is at your feet, whispering.

I will never forget the refreshing sea breeze with the smell of the sea that blows people’s hair, cheeks, and every part of the body.

Xiao Lin Gentian, who ate and drank, suddenly became a little confused, her consciousness gradually drifted away, and her mind seemed to have come to such a beautiful seaside.

Just wearing a swimsuit, she is also bold and open, bold and elegant.

At this time, she smiled slightly. But in the next second, a fierce big shark slowly emerged from the sea, and the shark swam around, rushing towards Xiaolin Gentian.

“Don’t… No…… It’s too much… How can this be…”

Xiao Lin Gentian, who was a little afraid, ran away, but on the beach, a small crab came out of her side, running rampant.

The attack between sharks and crabs made Xiaolin gentian completely fall.

So, she exclaimed, just like such a scene, completely immersed in it, and was conquered by Ye Han’s cooking.

After a long time, she finally came to her senses, opened her eyes, and planned to take a bite.

However, there was no more on the plate, only a little soup base, but this also made Xiao Lin’s eyes light up slightly, and he quickly picked up the plate and licked it.

“And? I also want to… Want…… I still want it! ”

“Isn’t it? Eating so intoxicated? Senior sister’s expression, this is the first time I have seen it. My God, Master’s Cantonese cuisine is probably incredible. ”

It was purely a long-time I teruki who came to make soy sauce, and I was in a daze.

“The taste of fresh ingredients is brought into play, and its delicious taste and warm feeling are always evocative. Uncle’s cuisine is inclusive and unique. ”

“However, shark fin with the top ingredients as the main material, combined with the deliciousness of crab, is clear but not light, fresh but not pretty, tender but not raw, oily but not greasy, and the process is more complicated, fine, time-consuming, labor-intensive, including delicate and serious.”

Xiaolin gentian, who wiped his mouth, inevitably felt a little lost because he finished eating Ye Han’s raw crab meat stewed sea tiger wings.

However, as an assessor, she naturally does not forget the beginning.

She held her chin with both hands, and in her eyes, she was thinking and reminiscing. It can be seen that she is making an objective evaluation of these two dishes.

“It’s really nerve-wracking, both dishes are surprisingly good, I can’t think which one dish will be worse.”

“That’s fine. It doesn’t really matter if you win or lose, it’s a happy competition. ”

Kohei Seiichiro picked up the roasted squid foot, bit it, then raised his head, looked at the distressed Kobayashi gentian, and then turned his head to look at Ye Han and smiled.

“The real winner is him. At a young age, it is really not simple to have such cooking skills. ”

“Oh, I like to hear that. It’s really interesting to compete with you. ”

Perhaps, in this competition, the victory or defeat is actually not important. It seems to be enough to let Ye Han see this world, and there is such a cuisine.

However, Kohei Seiichiro did not think so, in his eyes, such a teenager, give him another year or two, it will definitely be incomparable.

Themselves, can only lose.

“Ding… Congratulations to the host for successfully challenging a chef with ten masters to complete the side quest! ”