Halberd-level chef

When he appeared, he was a member of the Erinai faction of Hirina. Because I often wear western-style clothing with high nudity, the whole feeling is that kind of bold openness that is rare.

To say that the relationship between Mito Yumei and Ye Han is really a little subtle. In matters related to the rice bowl seminar, Ye Han and Mito Yumei are on the same front.

Perhaps, probably after that time, Mito’s glamorous heart always admired Ye Han and also developed a good impression of him. Although Mito’s appearance rate has always been low, she was the first to join Ye Han’s Chinese cuisine seminar.

“This is…”

Senkiori looked at the dish in front of her, the smell of meat wafting from it, it really touched her nerves, just after tasting the delicious dark cuisine, she couldn’t imagine that the next dish would be so good.

“Please, everyone. This is using Dongpo meat from Chinese cuisine, and my dish is [Dongpo meat curry rice bowl”.

Mito bent over, but raised his head, looked at the several judges in front of him, and smiled slightly, and the smile seemed to be full of confidence.

The taste of pork actually refers to the texture of pork meat. In terms of the quality of pork, meat color, intermuscular fat (marbling), tenderness, extreme pH, protein solubility, drip loss, hydraulics… Several components determine the difference in pork meat quality, that is, the difference in taste between pork and pork.

In other words, an ordinary piece of pork, as long as it is properly cooked, the taste it plays out is naturally not bad.

“Dongpo pork is a dish made by stewing pork belly with soy sauce and other spices. Just looking at this dish, the meat quality can be extremely delicious. Incredible, incredible. ”

The judge on the far right is the famous food writer Shingo Anton. Having seen a lot, he began to mumble. After all, the impact of this dish on him is too strong.

“This meat has three layers, the surface is shiny, and it is quite greasy. Lean meat and fat meat alternate into three layers of each other, this part is also called [three layers of meat], powerful, just touch the bowl, this meat can shake slightly. ”

The abdomen of the pig, there is a lot of fat tissue, which is sandwiched with muscle tissue, fat and lean interval, there are three layers of muscles (rectus abdominis, transverse abdominis muscle, oblique abdominis) sandwiched by 2 layers of fat, such meat, is [three layers of meat].

Well, in fact, in other words, pork belly. If memory serves, Ye Han generally likes to use this kind of pork belly when cooking meat.

“It’s unbelievable, the meat is cooked so soft, but the shape does not fall apart, and this effect cannot occur without a strong enough heat.”

At this moment, even Qianyu Ori was slightly surprised.

“I used to use A5 grade beef, but during a period of time in the Chinese cuisine seminar, Mr. Ye Han taught me the cooking method of this Dongpo meat.”

“Be careful, Teacher Ye Han’s Dongpo meat is not just as simple as it seems. Inside this meat, there is also a big secret. ”

A slender and slender good figure, malt-like gentle jade arms, finely cut smooth calves, the malt-colored skin, but really Tingting jade.

Mito said softly.

“Wow… The super thick square meat is definitely the infinite deliciousness of the gravy. ”

“Yes, if you can eat meat like that in one bite, it will be absolutely unloveable.”

“I really envy being able to join the Chinese cuisine seminar, but I didn’t expect that Mito Yumei actually put out Dongpo meat from Mr. Ye Han.”

The deliciousness of the meat slowly floated throughout the venue, and many spectators exclaimed, some of them looked at it from afar, and they almost drooled.

“Slow, slow. This Dongpo meat was taught to you by Ye Han? He…… How could he make such delicious Dongpo meat? An ordinary piece of pork can easily do such a beautiful thing. He…… Oh, isn’t he handsome? ”

Senkiori looked at this bowl of [Dongpo Meat Curry Rice Bowl] in panic, his mind was full of delicious meat, but what followed was full of expectation.

Fantasizing, what kind of person is this legendary character, Ye Han?

“This… The pleasure of supreme flesh, I want to… I really want to be violated by it. No, I’m going to start. ”

With a bite, the secret hidden in Dongpo meat was also instantly exposed. Just eating a bite of Senki Ori, he suddenly exclaimed: “Meat, it’s delicious.” ”

Immediately afterwards, she quickly covered her mouth and slowly tasted the deliciousness of Dongpo meat.

“It’s so soft, the moment you bite down, the gravy is like a waterfall. However, what is even more surprising is that this gravy also has a spicy and sweet Indian yellow curry with a special aroma. ”

“It turns out that stewing pork with curry not only eliminates the peculiar smell of pork, but also makes the fat part sweet because of the thick curry.”

“After cooking, the pork belly is fried on the surface, added with soy sauce, shrimp oil and Shaoxing wine from the Celestial Empire, and then stewed. During the simmering process, spices such as cumin, ginger, peppercorns, anise, etc. are added. ”

“Speaking of which, even I still have to admire that Mr. Ye Han has not only achieved achievements in Chinese cuisine, but even the curry tuning method is extremely amazing. The biggest secret of this Dongpo meat is to use curry to enhance the taste of the meat. ”

“Ahhh… Delicious…… I have never eaten such delicious Dongpo meat in my life. Delicious…… Well…… I still…… I want to…”

Qianyu Ori ate this Dongpo meat in large mouths, as Ye Han said, if he could not conquer this group of judges in the first bite, then he would almost certainly lose.

“Miss Ori, please be more modest, there are many more dishes in the future.” If you eat too much… But…”

Isshiki, who is in charge of the B division, saw that the situation was not good, and quickly came out to stop it.

“Less nonsense, such a delicious dish, if you don’t finish it, how can you do it?” Yes…… I’m going to … Gone”