Halberd-level chef

Yangzhou fried rice, also known as Yangzhou egg fried rice, is a classic snack in Yangzhou, Jiangsu. According to legend, it originated in the Sui Dynasty, and later generations of chefs gradually innovated, combined with the characteristics of Huaiyang cuisine, and developed.

Rice, eggs, ham, shrimp, green beans, carrots, corn kernels, minced green onions, sake, salt, pepper. It can be seen that such Yangzhou fried rice is rigorously selected, finely made, meticulously processed, and pays attention to color matching.

Smell it first, the aroma is pleasant, making people have an unstoppable appetite, the fragrance of green onion, the mixed aroma of egg and rice and the right amount of rattan pepper oil, the smell emitted makes people feel the urge to feast.

After tasting it, the rice is just the right degree of softness and firmness, and the eggs are neither too old nor too tender. The proportions of the seasoning are appropriate, the oil is well mixed with the rice, and the egg is well mixed, and the soft and tender egg wraps the elastic rice, which is an all-round enjoyment for the teeth of the tongue.

“Amazing, the fried rice under the Dongpo meat is so delicious. At first, I thought that Dongpo meat like this should be very greasy, but the taste of eating it turned out to be oily but not greasy. It turns out that meat and fried rice are combined. ”

“Yes, this dish is really not simple. The refreshing aroma of fried rice eases the greasy taste of grease. But in that case, you will crave the luscious Dongpo meat, and so on. ”

“A delicious chain, that’s how it was formed.”

Several reviewers, eating and making evaluations. Mito’s charming “Dongpo Meat Curry Rice Bowl” stimulated their appetite, and the more they ate, the more delicious they felt, and the more they swallowed.

Holding their breath, the entire audience was silently watching the respective amazing reactions of the judges, and everyone dared not take a mouthful, for fear of missing the wonderful place.

“Oh, so it turned out to be Dongpo meat and Yangzhou fried rice with Chinese cuisine? It seems that I am not the only one who has been taught by Teacher Ye Han. Scarlet Sand, Mito Yumei, and Miyoko Hojo? ”

“Is this to prove that the students he taught are extraordinary people? Ah, why should I be jealous? ”

Alice, who is in the same competition area as Mito Yumei, pouts, and seems to have an indescribable taste in her heart, but thinking that many students in this competition area are the same as her, this situation is inevitable.

Erina, who was on the second floor, was also slightly stunned, and Mito’s charming “Dongpo Meat Curry Rice Bowl” undoubtedly made her jealous.

“Really, what the hell has he done for more than a month? I really envy Scarlet Sand and Mito Yumei, I… I really want him to teach me some cooking… I’m really unwilling, if only I could go to the autumn tryouts as a top ten. ”

Looking at these participating students, all of them used Ye Han’s cooking, Erina’s heart really had too much envy.

Then, she opened her mouth slightly and sighed deeply helplessly.

Immediately afterwards, the whole audience fell into a sensation, and everyone’s exclamations rose instantly, as if they were about to break through the sky and reverberate the entire competition venue.

92 points.

Mito’s charming “Higashipo Meat Curry Rice Bowl” has such a high score, which is really unexpected. You know, Sadazuka Nao’s delicious dark cuisine received only 84 points.

Directly kicked Nao Sadazuka, who was temporarily ranked first, mercilessly.

“Really… It’s unbelievable, Mito’s glamorous cuisine is over 90 points, temporarily ranking first, while Sadazuka Nao is relegated to second place. This score should be difficult for anyone to surpass. ”

The stunned host Rei Kawashima looked at the LCD screen floating in mid-air, that conspicuous score. It took a while for her to react, and she quickly said loudly in a very excited tone.

“Amazing, I really deserve to be a member of the Chinese cuisine seminar, that kind of cuisine can actually impress these judges.” 92 points, which was unbelievable before. ”

“Isn’t that nonsense? Don’t look at today’s Chinese cuisine seminars, but who is in charge. ”

“Teacher Ye Han’s ability is really terrifying. Just teaching someone something else can make such terrible progress. Sure enough, he was a very competent teacher. ”

“Oh, I really envy Mito’s charm.”

Addicted to the smell of meat, Qianqi Weaving slowly opened her eyes slowly, slowly, and she was already awake, and began to fall into a trace of contemplation and thought.

This autumn tryout, it seems that I will not come in vain. I never expected that it would be here, hearing about the chef who could cook glowing dishes, and the students he taught were so impressive.

So, his cooking skills are even more powerful, right?

“Ah, what an incredible man. I…… I really want to taste his food now, even if it is a lot of money. ”

Qianqi Ori, who was increasingly interested in Ye Han, finally raised his head and continued to indulge in beautiful fantasies.

“So, there’s a dish for the next one.”

“It’s finally my turn, and I’ve been waiting for this moment for a long time. Erina, you give me a good look, and my cooking will definitely be better and better than yours. ”

Tiche Alice, who was as beautiful as a crown of jade, glanced at Erinai on the second floor, and finally her red eyes showed an air of firmness and confidence.

Then, Alice slowly served her own dishes.

When the lid was lifted, a cold breath burst out instantly. The breath of the terrible cold froze people cold, and it seemed that they had to freeze people before they were willing.

Unlike today’s cool and refreshing weather, this dish is indeed a big surprise.

Senkiori’s eyes widened, probably because she felt that she was a little cold, so she couldn’t help but shiver.

“Don’t be deceived by this look, my cooking, but it will burn your mouth.”

The molecular cuisine of ice and fire is about to appear in front of everyone’s eyes.