Halberd: Lying down can become stronger

Flour.

Egg.

Diamond powder.

Sugar with vanilla, cinnamon.

And also…… Rum, lemon and cloves!

Except for rum, which is more expensive, the rest of the things seem very common and ordinary.

“Huh?”

“That’s all?”

After looking at the ingredients that Li Ziming had laid out, Erina’s brows furrowed.

“That’s enough.”

Li Ziming, touching his nose, shrugged.

What?

Speaking of which, what to do… Isn’t it just cake?

Flour, eggs, rhombus, sugar plus vanilla, cinnamon, rum, lemon powder and cloves. The slightly more expensive rum here does not cost more than a few hundred dollars.

Can’t help it.

Erina, who was shouting, muttered in her heart.

Just from the perspective of ingredients, she was completely uninterested.

As a matter of fact.

The most powerful thing about Erina’s strength is her personal strength. It can even be said to be polite that she belongs to the elite level existence in the entire Yuanyue Academy.

What’s more, she also has the talent of the tongue of God, and she has eaten those that fly in the sky, run on the ground, swim in the water, and whatever mountain delicacies in the world.

So.

When these ingredients are served, she can react like this, it seems….

Not surprising either.

Flat and odd.

Completely uncharacteristic.

This is Erina’s evaluation of Li Ziming’s cooking.

Well.

I definitely don’t like this kind of cuisine and such ingredients. I…… Erina, Rina will never bow to the evil forces!

“System, reduce the production time of the Baumkuchen to 20 minutes, how many speed skill points are needed.”

“5000！”

“Good.”

“Pay, exchange.”

“Ding!”

“Congratulations to the host for successfully using 5,000 speed skill points to reduce the production time of this Baumkuchen. This time, the time to make the Baumkuchen is 20 minutes. ”

The voice just fell.

Li Ziming finally started to start.

Baumkuchen is made with similar ingredients to regular cakes, but with flour, eggs, rhombus, sugar and herbs, cinnamon, rum, lemon powder and cloves.

The reason why this cake is expensive is because it is extremely cumbersome to make.

But see.

Li Ziming, take out a special baking device.

Then, he started the fire and picked up a cherry blossom tree.

Followed by.

It is left on the fire and constantly spinning.

The burning flame under the cherry blossom wood is quite strange and eye-opening.

Subsequently, Li Ziming prepared the original embryo of the Baumkuchen and slowly poured it on the cherry blossom wood to make it a thin layer of skin.

After this layer of skin is cooked, a second layer of cake blanks can be poured, and so on, layer after layer.

It takes a long time to make a Baumkuchen.

But at this time, Li Ziming’s hand speed was very fast, and the cherry blossom wood that was roasted on the fire would make a whirring sound from time to time.

Seriously…… The hissing and breaking wind, like an eagle shuttling, walking on all fours. Sometimes light as a swallow, swinging a stick, sometimes suddenly like lightning, falling leaves.

Suddenly.

A silver light flashed by, like the atmosphere of thousands of miles of rivers and mountains.

“This…”

Rina was stunned to see it.

Such a weird cooking technique, such an amazing cake method, she was deeply puzzled.

And, a little uneasy.

In Li Ziming’s heart, making Baumkuchen is like trees growing slowly, and the cake in his hand, every layer is poured with his intentions.

But in the eyes of others, his cooking speed is simply too fast.

Authentic Baumkuchen is very complicated and requires not only special tools, but also good physical strength. It is no exaggeration to say that if others are allowed to make this kind of cake, I am afraid that it can only be described as “trembling, like walking on thin ice”.

Don’t say anything else.

Let’s talk about the 100 eggs needed for the Baumkuchen, and the process of quickly separating the yolk of 100 eggs from the egg white is enough to stump a large number of people.

Meantime.

Also make cream batter, control the temperature to prevent the cream from becoming flavorful, and hurry up to make meringue.

Because you can’t use chemical additives such as baking powder, you only rely on the foam in the batter to let the Baumkuchen expand naturally, so this step….

Just three words: super hard.

“Nope.”

“How the hell did he do it?”

Can’t help it.

Rina trembled.

Unconsciously, she was particularly fascinated by Li Ziming’s particularly fast technique, weird cooking skills, and surprising methods.

So much so that when she returned to her senses, she couldn’t know how Li Ziming completed these heavy workloads.

It is very likely that the cake will fall off the cherry blossom wood due to its own heavy weight, which will mean that half the day has been in vain.

Especially after applying to the 20th layer, Li Ziming’s every movement was like gambling.

Sometimes….

He didn’t even dare to breathe, for fear that a mistake would be lost.

And then.

The 23rd floor is up.

And then, the 25th floor.

“Can you continue?”

Erina, her eyes blinked.

Finally….

The Baumkuchen cake by Li Ziming has 32 layers.

Ha?

Just kidding, right?

Looking at the cake with 32 layers, Erina: ╭(⊙o⊙)╮

……

Now.

In her mind, a sentence suddenly came to mind: not good, the intelligence is wrong, we have a female spy!

[Dear, it’s not easy to write a book, so readers who like this book, you can vote for flowers and votes by the way, thank you very much~].