Halberd: Lying down can become stronger

At last.

Add some special sugar juice, cover the surface, and you’re done.

As a matter of fact.

Baumkuchen, which was born in the West, is particularly popular in the mud country in the East.

This kind of cake, as the name suggests, because it is layer after layer, especially like the annual rings of trees. However, it is not just because of its soft appearance that it is popular.

Soft and fluffy, but not dry.

The sweet and smooth texture will not suck the moisture in the mouth at once like other desserts, and the moment you bite into it, it will be like melting in the mouth.

Fluffy taste.

Gentle sweetness.

And…… Long aftertaste!

None of them were conquering, the stomachs of several judges on the stage.

Since Baumkuchen is coated with each layer of ingredients on the wooden stick core, it is sent to the oven for grilling, and then taken out and evenly poured once before being sent to the oven.

This repeated cycle is actually a great test for a chef’s cooking skills.

If the heat is slightly different, you will not be able to make the perfect Baumkuchen.

Meantime.

Adjust the flame intensity according to the temperature and humidity, pay attention to the feeling of the fingertips, and always pay attention to the slight changes in the color and aroma of the cake, baking the cake layer by layer, not only to overbake the cake, but also to leave as much moisture as possible.

And all of this….

20 minutes.

It only took Li Ziming 20 minutes to make such a perfect and extremely difficult Baumkuchen.

“No… Unlikely, right? ”

Now.

Looking at the 32-storey Baumkuchen cake, she was inevitably shocked.

The cake itself is actually very fragile, and when it is rotated and poured, it will shake like a pudding, and it will collapse if it is applied a little more force.

That’s why everyone has been scared to watch.

Because of this Baumkuchen method, it is already necessary to perfectly reconcile the relationship between heat and moisture.

Let’s put it this way.

If you don’t pay attention to it, you will be too hard to speak, and when it is too fragile, it will easily collapse and fall, and you must start again.

Three years?

No.

It should take five years.

Even experienced pastry chefs need three to five years of continuous practice to be able to make a perfect Baumkuchen on their own.

Is this like the ability of a person who skips class every day and has to sleep when it is time to go to class?

Apparently, Erina’s doubts about her life again.

“Take a bite?”

Just when Erinai was deep in thought, Li Ziming came to her side with a small plate of Baumkuchen that had already been cut.

“What?”

“A young lady in my hall, a genius with the talent of God’s tongue, will care about your cake that comes out of cheap ingredients? You and I Erinai is… Yes…”

Erina, angrily glaring at Li Ziming, that gentle and accustomed face, angry and really isolated… Cute as an elegant cat suddenly screaming and baring its sharp teeth.

“Take a bite.”

Afterwards.

Her eyes glanced around, without a focus, and after looking around the surrounding environment, she suddenly lowered her head, her face slightly red.

Well!

Iron-boned Erina, she will never bow to the evil forces.

But….

Cake, in fact, I really want to eat it!

People are iron, food is steel, and they are hungry for a day without eating.

This famous quote is not casual, especially for the 15-year-old Erina, who is growing in a long body.

But see.

After hesitating, she took a bite directly towards the Baumkuchen.

“Hey.”

“Tell you, I’m just hungry, so I don’t want your cake.”

“Huh?”

“This taste, this texture…”

As he spoke, Rina Tsutsuki’s watery eyes suddenly widened and began to fall into deep thought.

In one bite, the taste is as soft and smooth as cheesecake, with the unique richness and slight bitterness of the outer chocolate, and the unique sweetness and richness suddenly spread in the mouth, which is completely different from the cake you usually eat.

Now.

Erina, always with her eyes closed, savoring the deliciousness of Baumkuchen.

Although I don’t want to admit it, I have to say that this kind of Baumkuchen is really the best cake she has ever eaten in her life, and there is no one.

“So it is.”

“Yes… Sugar juice! ”

“I remember that in the Celestial Empire, there was a sugar juice.”

“The operation method of frying sugar with a small amount of oil, heating it to 180 to 190 °C or more, the sugar molecules polymerize and become tan, and then heat water to form sugar color liquid.”

“Oh, I understand again, this sugar juice uses rock sugar, and rock sugar is extracted from sugar cane and made by filtering, precipitation, evaporation, crystallization, decolorization and drying.”

“The rum used is a distilled liquor produced from sugar cane molasses, and the combination of the two will improve the purity of the rum, making the taste sweeter and more fragrant…”

……

Can’t help it.

Xue Che Erina’s eyes lit up, and he looked at Li Ziming incredulously.

Afterwards.

She licked her mouth and looked at the Baumkuchen in Li Ziming’s hand.

No way.

I have to hold back.

I, Erina, just starved to death, and if I leave from here, I won’t eat this bite of Li Ziming’s cake!

Swallowed.

Finally, Erina… Finally took a second bite.

Hmm~

What a fragrance.

What, I won’t bow to the evil forces, but this cake is really delicious~

[Dear, it’s not easy to write a book, so readers who like this book, you can vote for flowers and votes by the way, thank you very much~].