Halberd’s Super Gourmet System

The word food, it is not difficult to understand, is delicious food. The expensive ones have mountain and sea delicacies, and the cheap ones have street food. As long as you like it, you will call it food.

And there is a traditional pasta that has always been loved by people.

This kind of pasta is ramen.

The original origin of ramen is not many people can remember. But now, there are many famous ramen delicacies: such as Lanzhou ramen, Shanxi ramen, Henan ramen, dragon beard noodles, etc.

Among them, Lanzhou beef ramen is the most famous and delicious.

Kitchen.

Yang Xiaoya is bouncing.

After that, with a smile on her face, she first poured the dish into the basin, put it by the pool, peeled off the dead vegetable leaves, rolled up her sleeves, and unscrewed the faucet.

But then, it was splashed with water.

“Ahhhhhh

Yang Xiaoya exclaimed.

Zhang Haozhi, who had a serious face next to him, saw this, quickly walked over, turned off the faucet, looked at Yang Xiaoya, who was drenched, and said angrily: “Daredevil, come, wipe your face first.” ”

After speaking, Zhang Haozhi threw Yang Xiaoya a clean towel.

“Oh.”

Yang Xiaoya, quickly picked up the towel and wiped it on her face indiscriminately.

After that, she raised her head and looked at Zhang Haozhi, and couldn’t help it, her face was even more flushed.

“Your clothes are wet, don’t go change your clothes yet?” Looking at his sister Yang Xiaoya, she is always so presumptuous. At this moment, Zhang Haozhi sighed helplessly.

“Brother, it’s okay.”

Yang Xiaoya had a happy smile on her face.

Afterwards.

She started washing the dishes.

Then, she screamed again.

“What’s wrong again?” Zhang Haozhi was taken aback.

“There is… There are green worms. Yang Xiaoya, pale, pointed to the dishes in the basin of water, and said fearfully.

“Bug?”

Zhang Haozhi was stunned.

Then, he took a look at a soft and green little fellow, among the vegetable leaves, kept moving. So, Zhang Haozhi smiled helplessly.

Finally, he grabbed the green worm with one hand and shook it in front of Yang Xiaoya.

“Ahhhhhh

“Brother, you quickly take it.” Yang Xiaoya, frightened, jumped, a pair of clear eyes, watery, pitifully looking at Zhang Haozhi.

“It’s all so big, I’m afraid of a green worm, is it a shame to lose it?” Zhang Haozhi asked interestingly.

Immediately, he threw the green worm far away.

When Zhang Haozhi grabbed the green worm just now, Yang Xiaoya’s legs kept chattering and clenched her teeth.

Looking at Zhang Hao, he threw the bug to the side. At this time, Yang Xiaoya was obviously relieved, she patted her chest cutely, and kept muttering, “It’s so dangerous, it almost scared this baby to death.” ”

Poof.

Zhang Haozhi, seeing this, laughed.

“Well, look at your hairy hands, see if it can’t help me anything, you still go out and watch TV.” Here, or I’ll come. ”

Zhang Haozhi said to Yang Xiaoya.

“Nope.”

“I can, brother.” Yang Xiaoya, in a trance. Her lovely eyes suddenly became more determined, looking at Zhang Haozhi and saying.

Zhang Haozhi was stunned for a moment and squinted his eyes slightly. After that, he took a deep breath and replied, “Okay then, you wash the dishes first.” After washing, wash the beef next to it as well. ”

“Got it, brother.” Yang Xiaoya, hearing this, couldn’t help it, the corners of her mouth turned up slightly, and a smile gradually appeared on her face.

Beef ramen, its preparation, there are five major steps.

But in any case, from the selection of ingredients, noodles, noodles, noodles, or slips and ramen, the physical properties of the ingredients contained in it must be cleverly used, that is, the extensibility and elasticity of gluten proteins.

At this time, Zhang Haozhi was not idle, he took some flour, left a pit in the middle, and added half of the water.

Wamen is the foundation of ramen.

The final effect of the noodles is greatly affected by many factors, such as the quality of the flour, the time of stirring, the ratio of flour and water, and the temperature of the water.

According to the water temperature, the noodles can be divided into cool water and noodles, warm water and noodles, hot water and noodles.

Each method of kneading the noodles is also different.

Zhang Haozhi, his eyes tightened, raised his hand. Immediately, he quickly began to stir the noodles.

Soon, water and flour, under the dexterity of his fingers, gradually mixed. After mixing the noodles, rub them into noodle ears by hand. Then add the rest of the water, adding water and noodles until soft and hard fit.

At this time, the water and flour are stirred to form a dough with sufficient firmness.

Then, proceed to place the dough on the breadboard.

Zhang Haozhi, the next moment, his hands were clenched into fists and crossed, and the dough was pounded hard and flattened on the board. Finally, Gabon greywater.

As the saying goes: three times water, three times ash, nine nine eighty-one kneading.

The ash is an alkaline substance made from the grass produced in the Gobi Desert. That is, the fluffy ash seen in daily life, added to the dough, not only makes the noodles have a special fragrance, but also pulls out the noodles smooth and yellow, and the tendons are strong.

It has to be said.

Zhang Haozhi’s method of making noodles is simply clean.

Fast.

This word is enough to say it all.

At the same time, when I fixed my eyes, the dough on the board turned out to be smooth and bright. A good dough is to have “three lights”. That is, the hands, the basin and the dough should be smooth and not stained with flour.

In the processing of flour products, especially the process of noodles, the most important purpose is that the flour and water must be fully fused, so that the protein in the flour can be brought out.

Obviously, Zhang Haozhi, his noodle skills, can already be described in four words: moving clouds and flowing water.

Yes.

It’s just moving clouds and flowing water.

All the movements in the whole process are like flowing clouds in the sky, and the flowing water in the rivers is natural and smooth, without the slightest flaw.

It is said that the boy who can cook is very attractive.

Yang Xiaoya, who was next to her, looked at Zhang Haozhi who was facing her, and she was slightly stunned. Immediately, he couldn’t help but smile innocently and cutely.

“Brother, what should I do next?”

“It’s very simple, you stand here and don’t move, wait thirty minutes, I’ll go buy a few oranges first.”

“Huh?”

Yang Xiaoya was stunned for a moment.

“I mean, let the dough rise for thirty minutes.”

“Oh.”

Yang Xiaoya, this time you understand. After that, she pouted, supported her cheek with one hand, and said, “Thirty minutes to wait?” ”

Zhang Haozhi glanced at Yang Xiaoya and couldn’t help but laugh.