Halberd’s Super Gourmet System

Thirty minutes later.

Zhang Haozhi, start ramen.

Ramen is the most testing skill of the chef.

It can be said that the level of ramen is almost the standard for judging a ramen master. Nowadays, it is the era of the explosion of food, and people’s requirements for food are also growing and strict.

Generally speaking, in this world, the standard definition of ramen is 10 buttons, that is, at least 1024 noodles pulled out.

This is the most basic requirement.

Zhang Haozhi, put the slipped noodles on the board and sprinkle with clear oil.

Then, hold both ends in your hands, accelerate both arms evenly and pull outward, then fold both ends in half, put both ends in the finger seams of one hand at the same time, hook the middle finger of the other hand downwards with the other end, turn the palm up, so that the noodles form a noose, and pull both hands to both sides at the same time.

At this moment, the noodles were in Zhang Haozhi’s hands, as if they were a snake that had come to life.

Sometimes snakes dance.

Sometimes the waves are terrifying.

Sometimes it is as soft as the flow of water.

After thinning, Zhang Haozhi’s gaze tightened, and his eyes became sharp. With a few quick shakes, the noodles pulled out are like slender hair, which is amazing.

Yang Xiaoya next to him just watched quietly and didn’t say a word. But if you look closely, you can still find that her eyes are filled with too much surprise.

Sure enough, it’s still my brother’s ramen craftsmanship, and it’s the best.

Presently.

The thinnest ramen on record, which can be cut to more than 20 buckles, can number in the millions. Judging from Zhang Haozhi’s current strength, he was far from being able to do it.

However, Zhang Haozhi’s technique is very skillful and fast. It is really difficult for ordinary people to catch up with his speed. It is no exaggeration to say that his ramen craftsmanship is really amazing.

But that’s just the beginning.

To the last button, Zhang Haozhi put one end of the face on the board, and the other end was pulled over his head, shaking constantly, like a waterfall.

This is reminiscent of a poem by Li Bai: The flying stream fell three thousand feet, and it was suspected that the Milky Way fell for nine days.

The breadth and depth of Chinese ramen skills have been deeply displayed by the “performer” Zhang Haozhi, which shocks people all.

A small piece of dough, right in Zhang Haozhi’s hand, quickly turned into thousands of noodles thinner than a hair.

Beef noodles are divided into five types: coarse, two-fine, three-fine, fine, and capillary. Generally speaking, the two fine are 7 buckles, the thin ones are 9 buckles, and the capillary side can reach 11 buckles.

And now Zhang Haozhi, he can cut up to 11 buttons, and the silky noodles are not easy to break.

The most important technical content of beef ramen, besides ramen, is the soup of Chunka. Even, it can be said that soup is the soul of beef ramen.

“Xiaoya, has the beef been washed?”

Turning around, Zhang Haozhi asked towards Yang Xiaoya, who was in a daze.

“Okay, okay, here.” Yang Xiaoya, who came back to her senses, quickly put a plate of beef on the board, pointed it, and replied towards Zhang Haozhi.

“Good.”

Zhang Haozhi picked up the kitchen knife, looked at Yang Xiaoya, and said, “Then you back off a little, I’m going to cut the beef.” ”

“Uh-huh.”

Yang Xiaoya, obediently obedient, stepped back a little, and behind his back was silently watching Zhang Haozhi.

The kitchen knife tightly held in his hand, the mirror-like blade, at this moment, is showing a handsome face. Zhang Haozhi withdrew his gaze and began to cut beef.

Tap-da~

The knife is fast, and it is so fast that you can’t see clearly without blinking.

There is a cliché: cut cattle and sheep horizontally and cut pigs vertically, and cut chickens and ducks diagonally and cut fish smoothly. The beef is old and has a lot of tendons, so it must be cut horizontally with fiber lines.

That is, the texture of the knife and meat is 90 degrees vertical.

In this way, the cut beef slices have a “well” shape. If you want to cut along the texture, it is easy to bite, and it will greatly affect the taste and taste of the beef slices.

Soon, the beef is cut.

The cut beef slices are all uniform in size and the same thickness, and the neat knife work and the neat cuts out of the neat block beef slices can be pleasing to the eye.

Such knife work is also amazing.

In addition to beef slices, the ingredients include beef bones, beef liver, fatty chicken, green radish, clear oil, chopped green onion, salt, coriander, garlic seedlings, chili oil…

Put the beef and bones in a pot of warm water, skim off the foam when it is about to boil, add salt, ginger peel and peppercorns, and simmer over low heat.

Boom! Boom! Boom!

After a while, the water was already boiling, constantly steaming hot, and rushing towards you. The beef broth in the pot is already glowing with white bubbles, and the soup is rich and fragrant.

In this way, after simmering, the bone marrow, collagen, etc. in the beef bones are boiled into the soup.

Cooking beef in soup is also very particular, large pieces of beef must be removed from butter, and the cooking time should be mastered well. For a long time, it is sparse, it cannot be cut into thin slices, and the time is short, but it is not delicious.

At this time.

Zhang Haozhi, who had sharp eyes and quick hands, threw all the beef slices into the boiling soup. Suddenly, a whole dish of beef soup was fragrant.

This made Yang Xiaoya next to him couldn’t help it, swallowed, and almost drooled.

It’s so fragrant!

The aroma of this beef soup is simply irresistible!

Goooo

At this moment, Yang Xiaoya made a strange sound. This made Zhang Haozhi couldn’t help but look back at Yang Xiaoya.

“Brother, hurry up, my stomach is growling with hunger.”

Yang Xiaoya smiled awkwardly.

“Okay, almost ready.” Zhang Haozhi, seeing this, just smiled.

Later, Zhang Haozhi put a nest of silk-shaped noodles into the pot, cooked the noodles and fished them into the bowl. Next, pour an appropriate amount of beef broth, radish, diced meat and slick oil over the noodles.

Thereupon.

Two bowls of steaming beef ramen, complete.

A wonderful bowl of clear soup beef noodles must have five characteristics: one clear, two white, three red, four green, five yellow.

“Wow…”

“It’s so fragrant!”

Yang Xiaoya’s eyes immediately lit up.

After waiting for so long, I finally waited until my brother finished the ramen. Looking at the two bowls of beef noodles in front of me, the aroma of ramen came in bursts.

This made Yang Xiaoya, who was hungry, suddenly excited.

I don’t know, I thought that Zhang Haozhi’s brother abused his sister on weekdays and didn’t give her food. When she saw ramen, her eyes glowed green.

Subsequently, Yang Xiaoya, quickly picked up the chopsticks, and was about to sandwich a piece of beef slice….