Halberd’s Super Gourmet System

Beef ramen is a common noodle dish and a traditional Chinese dish.

The color and fragrance are beautiful, and the reputation is all over China. Walking down the street, you can almost always see beef ramen.

This simple dish, there are definitely many people who can make it. However, it is rare to achieve an ultimate deliciousness.

A good beef ramen must have the characteristics of one clear, two white, three green, four red, and five yellow.

The so-called Yiqing refers to the soup, the second white is the radish, the third green is the coriander and garlic seedlings, the fourth red is the spicy seed, and the five yellow is the noodles yellow and bright.

In other words, a good bowl of beef ramen must have the characteristics of soft beef, white radish, red chili oil, emerald green coriander, and tender, smooth and refreshing noodles.

Before that, beef ramen technology was even better!

Ramen making has been popular in China for a long time, and it has been famous for a long time and is the first technique in the world. That said, beef ramen is a high-tech variety.

At this moment, Zhang Haozhi began to prepare flour.

Then, the next steps are nothing more than noodle selection, Japanese noodles, and ramen.

The whole set is full of flowing clouds, and the kind of flexible dexterity is mesmerizing to watch. Next, the most wonderful scene was staged.

But it can be seen that Zhang Haozhi put the slipped noodles on the board, sprinkle them with clear oil, hold the ends in his hands, and pull his arms evenly outward.

Followed by.

It is folded in half at both ends, placed in the fingers of one hand at the same time, and turned up in the palm of the hand to form a noose shape, while both hands are pulled to both sides.

The force is even, so repeatedly, each fold in half is called a buckle.

It has to be said.

Zhang Haozhi’s ramen skills are already very proficient. Therefore, while fast, the entire action of stretching the noodles is not procrastinating, not hesitating, but smooth.

“Hiss~”

Everyone, seeing this, gasped for air.

So fast.

The speed of this ramen is really fast.

Finally, when stretched to 11 buckles, the noodles on my hand were as thin as silk and did not break. It can really be said that the essence of Chinese ramen cuisine is vividly reflected by Zhang Haozhi at this moment.

Apart from ramen, the most important skill content is the soup with pure fragrance.

Therefore, at this moment, Zhang Haozhi began to boil the soup.

The other side.

Fuyusuke Ongijima is also not idle.

The dish he wants to cook is Hakata tonkotsu ramen.

This is a relatively common type of Japanese ramen, which is a type of Japanese ramen made from tonkotsu soup and thin noodles.

Its biggest feature is the white tonkotsu soup.

In Neon Country, ramen is also the most approachable food in everyday life. However, discerning diners also demand ramen noodles.

In this way, each ramen shop will do its best to get out of the battle of ramen.

Over the years, neon country ramen can be divided into three major genres: Fukuoka Hakata tonkotsu ramen, Hokkaido Sapporo ramen, and Fukushima Kitakata ramen.

It’s as if for the Chinese people, Lanzhou beef noodles, Chongqing small noodles and Wuhan hot dry noodles are three completely different dishes.

Now.

Ongijima Fuyusuke, the ingredients he prepared are pork bones, red ginger, spicy high vegetables, and garlic. As for the ingredients, they are nothing more than some chili oil, vinegar, a little sesame seeds, and a small amount of pepper.

Unlike Zhang Haozhi, the female Kijima Fuyusuke here is not in a hurry to deal with the noodles, but boils the soup first.

After all, soup is the soul of a bowl of ramen, the source of the rich umami flavor of the entire bowl of ramen. Noodle soup is the most important thing.

First, he debraces the bones and knocks them open, boils them over a high fire, and then burns them for more than an hour to make the bones milky white.

Goo Bang~

The whole pot of soup, while heating, is bubbling non-stop.

Suddenly, a strong aroma of pork bone soup wafted in. Everyone can fall into an indescribable intoxication.

If nothing else, just this pot of soup can increase people’s appetite.

Fragrant!

The delicious tonkotsu soup base can be paired with noodle soup, which is simply evocative.

Everyone was wide-eyed, looking at the milky white soup base, and they were also a little stunned. To be able to boil such a delicious soup base, this female Kijima Fuyusuke is simply too careful.

“This pork bone soup made with a simmer is so fragrant!”

“yes!”

“My saliva is coming out.”

“This… Is it really a student of Engetsu Gakuen? ”

“This person must be a genius.”

Everyone was a little surprised by Fuyusuke Ongijima’s pork bone soup. In the eyes of this group of them, this boy named Fuyusuke Ongijima is a genius!

However.

At this moment, Zhang Haozhi on the opposite side, the corners of his mouth were slightly upturned, and when he opened the lid of the pot, a rich fragrance also floated out instantly.

This fragrance, like a fierce cow, came straight towards Fuyusuke Ongijima.

Zhang Haozhi’s beef soup is already cooked.

However, when he fixed his eyes, the beef soup in his pot was not very thick, nor milky white, but like clear water, very clear.

The soup, very clear, but the taste is very strong.

The beef bones are slowly simmered over a thin fire, and the aroma comes to life. In the clear soup, blanched shredded tofu is buried, and a few thin slices of beef are stacked, and a small pinch of turquoise garlic seedlings is sprinkled as a garnish.

Don’t look at the soup in this pot, it’s like clear water.

However, in fact, this soup is made with beef, fatty chicken, beef as the main ingredients, and more than 30 kinds of spices and Chinese medicine.

At the same time, it is also boiled and slightly boiled to dissolve the umami of the main ingredient in the soup.

In the middle, it also has to go through two “cleansing”, the finished product is crystal clear, but the taste is extremely delicious.

“This…”

Suddenly, a rich fragrance crept into the nose of Fuyusuke Ongijima. This made him stunned for a while, and he quickly raised his head and glanced at Zhang Hao.

“You’re a genius?”

“Oh, that’s a coincidence, brother is a genius abuser.”

Zhang Haozhi, who also raised his head, glanced at Fuyusuke Ongijima, and couldn’t help but laugh.