Halberd’s Super Gourmet System

The texture of the soup is a clear, clear bone broth flavor.

This is Zhang Haozhi’s beef ramen, the main feature of its soup base.

In other words, his beef ramen, his ramen is also heavier than soup.

However, from the perspective of ingredients, his bowl of beef ramen is somewhat different from Fuyusuke Ongijima’s tonkotsu soup.

Among them, the importance of soup is different.

In fact, Japanese ramen is more particular about soup, generally including tonkotsu soup, beef bone broth, kombu bonito soup, etc., and the production process is generally boiled with cooked bone and meat.

That’s why most of the soup for Japanese ramen is white soup.

In terms of taste, Japanese ramen soup is a soup with a strong meat and bone flavor, and you can eat the aroma of meat itself compared to the soup of Chinese ramen.

“No… No way! ”

“It is impossible for the soup base of your beef ramen to have such a rich aroma.”

Therefore, it is precisely because of this that Fuyusuke Ongijima here will inevitably be surprised.

The soup made by Zhang Haozhi was actually much richer and more fragrant than his pork bone soup. At this moment, Fuyusuke Ongijima, his eyes shrunk, full of surprise.

“Huh.”

“Are you scared? Don’t worry, the show is still to come. ”

Zhang Haozhi, seeing this, just the corners of his mouth turned up slightly, and he smiled faintly.

Then he continued to bury his head and make his beef ramen.

Facing Zhang Haozhi, at this moment, the whole person of the female Kijima Fuyusuke was immersed in a dazzling light, he laughed twice, and his heart was full of pride.

You know, Engetsu Academy is the No. 1 cooking school in the Neon Country, and the students who come out of there are naturally extraordinary.

However, in a school, students naturally have good and bad differences, advantages and disadvantages.

Ongijima Fuyusuke, he is at least in the top five among the junior junior students. Such a terrifying figure, at this moment, will have a sense of fear.

Stunned.

Immediately, Fuyusuke Ongijima, who sorted out his inner emotions, was also immersed in making his Hakata tonkotsu ramen.

The ramen of Huaxia is very different from the ramen of the neon country.

In addition to the soup, the treatment of side dishes also takes a completely different path. This can be vividly reflected in the bodies of Zhang Haozhi and Ongijima Fuyusuke.

Huaxia ramen is based on beef noodles, there is a saying called one clear, two white, three yellow and four green.

Therefore, the so-called side dishes, mainly reflected in the beef, white radish, green onion, coriander, chili oil, no pickles as side dishes, no eggs, all side dishes are original dishes.

In this way, the clear soup and the incomparable noodles are more highlighted, and the side dishes are mostly spices, which can make people feel the power of noodles better.

However, in contrast to Fuyusuke Ongijima’s Hakata tonkotsu ramen, he is based on different tastes, there are too many types of side dishes, at least Japanese char siu, soaked eggs, fish plates, bamboo wheels, chives, nori moss, pickled bamboo shoots, konbu, sea old …

Even.

There are Japanese ramen, but there are also things like sashimi, chili, and seafood fish.

Therefore, Japanese ramen can be seen that all aspects are more balanced, and there are many things, and various side dishes are also divided into many types according to the type of noodles.

On the stage, Zhang Haozhi and Fuyusuke Ongijima have already entered the most intense stage.

At this moment, the audience in the audience was surprised to see it.

“Well… That’s awesome! ”

“Zhang Haozhi’s knife skills are extremely fast, but they don’t lose their standards.”

“Yes, the female Kijima Fuyusuke on the opposite side is not bad. His side dishes were so well matched that I was sitting here from afar, looking at the ingredients, and I could drool. ”

“There is a play, this game, there is a play!”

“My God!”

“Are the students of Yuanyue Academy so powerful?”

Suddenly, the entire venue, all the audience, from time to time will boo, Zhang Haozhi and Ongijima Fuyusuke’s level, but let them all open their eyes.

“Oh?”

“This one called Zhang Haozhi is a bit level!”

In the lounge elsewhere, standing by the window, Ye Xiaoqing, who was looking at all this, lowered his head and fell into deep thought.

Now.

Zhang Haozhi is holding his breath, his beef ramen is already at the end of the stage.

So, naturally, it is sloppy, and now it is more prudent.

Immediately afterwards, Zhang Haozhi opened his eyes, quickly skimmed off the oil slick from the broth, poured the blood water from the soaked meat into the boiling broth pot, skimmed the foam to clarify after boiling, added various side dish seasonings, and then poured a little water into the clear beef liver soup and boiled to remove the foam.

Finally, add salt, pepper, cooked radish slices and skimmed oil.

Incense

It’s so fragrant.

A stronger fragrance immediately burst out, so that all the audience here couldn’t help but want to swallow, almost drooling.

Meanwhile.

On the other side, Ongijima Fuyusuke has also entered the final stage.

But he saw that he added fresh milk to the boiled tonkotsu soup, which is the key to brewing the kind of mellow soup found in ramen restaurants, so he was also very cautious.

Subsequently, continue to stir the bone broth and milk well, you can see that the soup turns milky white and boils again.

The next moment, he flicked his kitchen knife and quickly cut the sauce beef into thick slices, spread the eggs into thin omelettes, and then cut them into fine strips.

Meantime.

Cook the peas and corn and drain.

Finally, the crab sticks are cut into small pieces, blanched in water, the pea seedlings are also blanched in hot water, and the sauce radish is cut into small pieces. It may be because he prepared more ingredients.

Therefore, his tricks are also more complicated.

Finally, Fuyusuke Ongijima raised his head and glanced at Zhang Hao. The corners of his mouth turned up slightly, and he chuckled.

Immediately, he lowered his head, poured the thick soup, and carefully arranged two crispy seaweeds.

Zhang Haozhi here quickly fished the ramen into a bowl after the ramen was cooked, and poured beef broth, radish, diced meat, and oil slick on the noodles.

Next, on top of the beef ramen, add some pandrais, garlic seedlings, chopped green onion and chili oil.

So.

His beef ramen, that’s it.

“Okay, done.”

Zhang Haozhi, put down everything in his hand, and said softly.

“My Hakata tonkotsu ramen is already ready.” Ongijima Fuyusuke said lightly.