Halberd’s Super Gourmet System

Early morning.

The morning sun slowly opened the curtain, and in the early summer morning, there was always a cool wind gently sweeping, slightly blowing everything, and quietly walked away.

The venue of the competition.

Chef Wang of Wanlixiang Restaurant looked at Zhang Haozhi in front of him incredulously, he looked at Zhang Haozhi, as if he couldn’t believe his eyes, and rubbed it again.

After that, he had to reluctantly accept this fact.

Wanlixiang Restaurant is one of the five strongest restaurants in the local area, of course, in terms of status, I am afraid that this Wanlixiang restaurant is in the last position.

However, it is nevertheless.

But recently, the development momentum of Wanlixiang restaurant is very strong, the scale of the restaurant, that is getting bigger and bigger day by day, from time to time there is a possibility of expanding the territory.

So much so that the current Wanlixiang restaurant has at least dozens of assistant cooks and hundreds of waiters.

It is said that Chef Wang’s next plan is to open a branch.

And the location of his branch is not elsewhere, it is in Zhang Haozhi’s Zuixianlou.

In fact, like Su Miaoyi, he felt that Zhang Haozhi was a talent. Therefore, he was very interested in taking Zhang Haozhi under his command and using it for himself.

However, Zhang Haozhi is a hard bone, how much treatment to give him, he just won’t bite you.

“Zhang Haozhi, don’t come unharmed!”

Immediately, Chef Wang’s eyes became deep, and he said, “Let’s make a bet, how about it?” ”

“Bet?”

“Interesting, you talk about it.”

Zhang Haozhi smiled lightly.

“In this ramen competition, we are opponents, I win you, you will come to my Wanlixiang restaurant as my assistant chef, the deadline, we don’t want to be too long, just two months.”

“So you lost?”

Zhang Haozhi pulled out Tao’s ears and replied lazily.

“Joke.”

Chef Wang laughed out loud: “I’m a senior chef, you’re just a middle-level chef, and you’re still at the seventh level, I’ll lose to you?” ”

“That’s not necessarily, when the time comes, you don’t lose and go home crying daddy and calling your mother.” Zhang Haozhi, replied.

As soon as his words came out, everyone present was stunned, making everyone laugh!

Now.

Chef Wang gritted his teeth in anger, thinking to himself, this Zhang Haozhi may not be too crazy, right?

However, despite this, he still smiled and said, “Okay, if I lose, I will jump the signature dish of Wanlixiang Restaurant, Buddha, and all the secret recipes of this dish will be given to you.” ”

“What?”

“The signature dish of Wanlixiang Restaurant?”

Generally speaking, every restaurant or restaurant has its own signature dish. Like Zhang Haozhi’s Zuixianlou, his signature dishes used to be egg fried rice and beef ramen.

Well, now, it’s naturally golden fried rice and dragon whisker noodles.

Often such signature dishes are secret recipes and cannot be passed on. And a large-scale restaurant like Wanlixiang Restaurant, its signature dish, is even more valuable, many chefs are estimated to dream of it.

It has to be said.

Zhang Haozhi was indeed moved.

So, he hesitated for a moment and replied, “OK, no problem.” ”

“Oh, it’s really interesting, I didn’t expect that Zhang Haozhi, who was just a middle-level chef, would break into the final four, whether it was his luck or his strength…”

At this moment, Ye Xiaoqing, who was secretly watching elsewhere, squinted his eyes slightly and said in puzzlement.

Afterwards.

She withdrew her gaze and muttered, “Forget it, anyway, when he meets Chef Wang, he will definitely lose.” ”

Afterwards, Zhang Haozhi and Chef Wang returned to the cooking table separately.

Followed by.

The beautiful host on the stage picked up the microphone and said with a smile: “Then, in the final four of this ramen competition, the contestants are Zhang Haozhi and Chef Wang, and their dishes are dragon beard noodles and dragon beard noodles.” ”

“Oh, you boy, it’s also a dragon beard noodles!”

Chef Wang, listening to this, suddenly realized, looked at Zhang Hao’s eyes, and said with a smile.

But, then, he was dumbfounded.

Why？

Dragon beard noodles?

Zhang Haozhi can actually make dragon whisker noodles?

“Kind of interesting.”

Zhang Haozhi, slightly stunned, came back to his senses, but smiled faintly.

Exactly, then come to Bibi, whose dragon beard face can be better!

“Hahaha…”

Considers!

At this moment, Chef Wang giggled: “Zhang Haozhi, you are an intermediate chef, you can also make dragon beard noodles?” Ridiculous, too small to ridiculous, it seems that this game, I have won. ”

“Alas…”

“This Chef Wang may not be too arrogant.”

Su Miaoyi, who was elsewhere, looked at this scene, but sighed helplessly, and said to himself: “Zhang Haozhi’s strength is not as unbearable as what he saw in front of him. ”

The ingredients prepared include gluten flour, cuttlefish, eggs, grass shrimp, clams, shiitake mushrooms, fish fillets, pea pods, etc., which are all essential ingredients for dragon beard noodles.

But it was seen that at this time, Chef Wang picked up the kitchen knife, and as soon as his eyes tightened, he began to cut chives under the amazement of everyone.

Cooking is the same as practicing kung fu, if you want to walk the rivers and lakes, you must have a sharp kitchen knife….

Uh….

It is to practice a good knife technique!

Chopping green onions may seem easy, but it’s actually a bit difficult.

It is possible that you turned the green onion into chopped green onions, but wanted to cut the green onion tweed, and then cut it too long and became a green onion.

There is also a lot of attention to cutting green onions, first the green onion white and green onion are first divided into two segments, first cut into segments, cut a knife from the middle along the silk and flatten, and then repeat the action just now, you can do it.

Fast.

Permit.

Vicious.

These three words may be able to describe Chef Wang’s knife work, flowing without a trace of drag, and the cut green onions are simply too beautiful, uniform and not scattered.

“Well, this knife work is good!”

Judge Yoshijun Akiyama brightened his eyes and said with praise.

However.

Meanwhile.

Zhang Haozhi closed his eyes and suddenly took a breath. Then, it’s time to hold the kitchen knife tightly. At the moment of picking up the kitchen knife, this kitchen knife actually flashed a little light on the tip of the knife.

Tap-da~

Then, Zhang Haozhi, without hesitation, began to quickly cut the chives.

“What… What the? ”

Yoshijun Akiyama, stunned.

This….

Zhang Haozhi, his knife work, what is going on?