Halberd’s Super Gourmet System

Every swing of the knife is so fast that people can’t see clearly without blinking.

Terrible.

It’s horrible.

This kind of fierce and domineering knife work is simply beyond the strength of his peers. This Zhang Haozhi in front of him, is he really a middle-level chef?

“I… I…… Not dreaming, right? ”

At this moment, Principal Li was also taken aback. After that, he rubbed his eyes and wanted to see clearly with wide eyes, but found that Zhang Haozhi at this time had already cut the chives.

“So fast!”

Xue Chexian Zuoweimon said with a sigh.

Until this moment, this old man finally understood that dare to love all this time, this Zhang Haozhi is playing pig and eating tiger!

Wear.

At this moment, just the performance of foreplay, Zhang Haozhi’s performance, the kind of surprisingly fast knife work, simply made everyone stunned.

“Oh?”

“It turns out that this is his strength, looking at the speed and strength of the knife worker, I’m afraid he is a senior chef, right?” At this time, Ye Xiaoqing, who was quietly watching, blinked his eyes and said interestingly.

“Brother…”

“You have to come on, if you can win the first place, then there will be a bonus of 5 million yuan!” Whether I can become Bai Fumei or not depends on you, brother…”

At this moment, Yang Xiaoya, who was in the lounge, kept her hands folded, her eyes closed, and her mouth kept muttering.

“Crimson Shazi, do you think that when we went to the Drunken Immortal Tower before, Zhang Haozhi at that time, his knife work, was so fast?” Erina, who was standing next to the Sawemon of the Sixen Fairy, lowered her head and looked towards Crimson and asked.

“No… I don’t know, I should… Probably not. ”

Crimson shook his head.

“Hmm.”

Erinai continued to look at Zhang Haozhi, her gaze flashed a fine light, and she didn’t know what she was thinking.

Choose good quality, fresh high-gluten flour, pour water with one hand, and beat the noodles with the other hand into ears, so that the flour and water are all mixed and kneaded into a dough.

Leave the dough for a while, because it is early summer, not cold winter, so it is generally okay to leave it for twenty or thirty minutes.

Next, place the slippered noodles on a chopping board and sprinkle with clear oil.

Next.

The most wonderful scene appeared

That’s ramen!

Looking at it, I saw that the burly Chef Wang was shouting, his momentum was suddenly bursting out, and the power hidden in his body erupted like a volcano.

The muscles of his upper body were bulging like fists, and under the light, they looked shiny and oily.

Then, very simply, he pulled the noodles very simply and violently.

One left and one right.

One positive and one negative.

It is actually in different directions, constantly turning, very crazy ramen action, it is simply frightening others, making everyone look very strange.

It turns out that ramen can still be pulled like this?

Chef Wang’s ramen is fast. However, it is not blindly fast, and if you look closely, you can also find that his strength is very even, so repeatedly, after each fold in half, it is a buckle.

Under normal circumstances, every time you pull, fold back and forth on your wrist, pull to the end, and shake your hands up and down several times. The noodles are flexible and long.

However, Chef Wang did not do this, and this step was actually omitted by him.

Two buckles.

Three buckles.

Four buckles.

It was not until the 15th buckle that everyone came back from a state of shock.

Today, the minimum definition of dragon beard noodles is 14 buckles!

Namely, 16384 noodles.

However, as a result, this Chef Wang was able to pull 15 buttons. 15 buckle, what kind of concept is that? Then on the basis of 14 buckles, multiply by a multiple of 2!

Exactly 32,768 noodles.

Hiss~

Many viewers, seeing this, are taking a sharp breath of cold air.

“15 buckles?”

“Isn’t that the same as Zhang Haozhi? Unexpectedly, this Chef Wang also had two strokes. At this moment, Erina, who took a look, was a little strange, and said.

“If this continues, Zhang Haozhi is afraid that it is not good!”

Xue Chexian Zuoemon also nodded, talking to himself, and said.

“Grandpa.”

“Zhang Haozhi, just… It’s not so unbearable, I… I believe in him. Erina, raised her head and looked at Zhang Haozhi, her face turned slightly red.

“Oh.”

“That’s true, too. However, Erina, Lao Immortal has been feeling very strange recently, why would you be there as long as it was Zhang Haozhi’s match? ”

Shuki Sen Zuoemon pinched his beard, squinted his eyes slightly, and laughed twice towards Erina.

“Grandpa… Grandpa, I… I’m observing Zhang Haozhi… ability, see if he is qualified to enter our Far Moon Academy. ”

Erina, seeing this, was empty-hearted and replied.

“Oh, that’s right!”

Xue Chexian Zuoweimon seemed to be smiling.

However.

Right now.

Everyone exclaimed again.

It turned out that it was Zhang Haozhi who was now pulling noodles.

Generally speaking, the same dough, in the hands of experienced old chefs, the speed of ramen is very fast, the lowest level, seems to be a button action, in about 10 seconds.

At the same time, the noodles pulled out must also be evenly thick and unbreakable.

At this time, Zhang Haozhi was very calm, his eyes were deep, as if the whole world around him had nothing to do with him, he was just pulling noodles constantly.

Fold your wrist back and forth once, pull to the end, and shake your hands up and down a few times.

In this way, the action of a button is completed.

Unlike Chef Wang, Zhang Haozhi’s ramen movements are much more tactful, as if a fairy is dancing there, which is very good-looking.

However, it is not enough to look good, you must catch up with Chef Wang in terms of quantity.

Thereupon.

Two buckles.

Three buckles.

Four buckles.

Until the last 15 buttons, everyone was already dumbfounded.

Chef Wang was able to reach 15 buttons, although he was a little surprised, but it was reasonable, after all, he was a senior ninth-class chef, although he was the last ninth-class chef, but he was also a senior chef.

However, this Zhang Haozhi is an intermediate chef!