Halberd’s Super Gourmet System
Chapter 169
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The sound is simply imaginative.
Hiss.
This is really deadly!
In order to taste a new dish, this Erina, even the dignity of a noble lady, can be abandoned. This kind of enlightenment really made Zhang Haozhi here stunned.
Could it be, I, Zhang Haozhi, am really so powerful?
Just shake it up.
What kind of kingly eight-star qi, ah, is the king’s qi, can make countless beauties, crazy for it?
Afterwards.
Zhang Haozhi put away the emotions in his heart. Instead, he got up slowly, and also slowly came to Erina’s side. Finally, she stretched out her hands and lifted her jaw.
“Don’t…”
“Don’t be like this, Zhang… Zhang Haozhi. ”
At this moment, the confused Rina Qiqi actually had a slight heart, but under the eyes of Xinhu Crimson and Yang Xiaoya, he directly hugged Zhang Haozhi’s waist.
In this way, the two are very close.
“Really want it that much?”
Finally, Zhang Haozhi lowered his head, gently blew a breath of cold air next to Erina’s ear, and said lightly.
“Hmm.”
“I want to, I really seem to want it!”
Erina, her eyes were confused, she looked at Zhang Haozhi so obsessively, her mind was dizzy.
“Good.”
“Then come with me to the kitchen.”
Zhang Haozhi smiled and said.
“Hmm.”
“I… I listened to you. Erina, quickly nodded. Immediately, these two people, one after the other, went straight to the kitchen.
Only left, the new family Crimson and Yang Xiaoya, who were still a little confused.
“Hey.”
“Your eldest lady, what’s wrong today?”
Yang Xiaoya, looking at this scene, it hurts!
No.
This is definitely not how things go.
Brother…… My brother is mine, and he was mine. But how… Why did this Erinai appear again halfway through? If she hadn’t appeared, it wouldn’t be her who is talking to me now, but me!
“I… I don’t know very well either. ”
“Oh yes, by the way, I heard the commander-in-chief say that it seems that my eldest lady Erina, has a disease.” This disease seems to be cured only by Zhang Haozhi. ”
Shinto Scarlet Sand first shook his head, then lowered his head to think about it.
Finally, she suddenly realized, and quickly said to Yang Xiaoya next to her.
“What’s the disease?”
“Hmm… It seems to be… Lovesickness.
“……”
Kitchen.
Everything is so safe.
However, if you look around, you can find that the kitchen of Zuixianlou has at least doubled, and all the kitchen utensils are also very complete.
And not only that, but what refrigerators, freezers, microwaves, etc…
It is said that a good chef must have a good kitchen.
Apparently.
Such a luxurious kitchen is also jaw-dropping.
However, at this moment, at this time, Erina, who was not interested in the surrounding environment at all. Her gaze, from beginning to end, has been staring at Zhang Haozhi closely.
New dishes?
Unexpectedly, it has only been two days, and Zhang Haozhi has developed a new dish.
What new dishes will it be this time?
Ramen?
Or fried rice?
Or or… That…… So what kind of tofu?
After that, Zhang Haozhi was silent for a few seconds. Immediately, he opened his eyes, and the momentum of his body skyrocketed, which made the obsessed Erinai next to him stunned.
This……
Is he serious?
Erina’s eyes blinked, and her heart was looking forward to it even more.
Yes.
Now she is looking forward to Zhang Haozhi’s new dishes.
But it can be seen that the ingredients prepared by Zhang Haozhi are high-gluten flour, minced cuttlefish onions, minced garlic, olive oil, pearl powder, white wine, and the most common seasoning, salt.
“Huh?”
“Flour, and cuttlefish?”
Now.
Erina, blinked, and there was a hint of incredulity in her eyes.
After that, she lowered her head, thought about it carefully, and couldn’t help but mumble: “Is it difficult… Zhang Haozhi’s new dish is…”
The voice just fell.
I found that Zhang Haozhi, who was holding the kitchen knife, had already begun to prepare the ingredients. More precisely, it’s ready to process cuttlefish.
Cuttlefish, in fact, is a kind of shellfish, also known as squid, cuttlefish, eyefish, etc.
In the vast East China Sea, there is such a creature that swims like a fish, but it does not belong to a fish, and people used to call it cuttlefish, also called squid or mullet.
It is one of the famous seafood products in China.
Especially in Zhejiang, together with large yellow croaker, small yellow croaker and strip fish, it is collectively known as the “four major economic fish”, which is deeply loved by consumers.
Apparently.
At this moment, Zhang Haozhi, the ingredients used are not very noble.
On the contrary, they are all ordinary ingredients.
At this moment, Zhang Haozhi’s eyes tightened, and then he quickly tore off a layer of black skin on the surface of the cuttlefish, pulled out a white bone on the back of the cuttlefish, and then used a kitchen knife to cut the cuttlefish and take out the internal organs inside.
Afterwards.
After rinsing the cuttlefish, remove the film on the skirt and inner wall of the cuttlefish.
Immediately afterwards, the bad parts of the cuttlefish are trimmed off with a kitchen knife, and then rinsed with water after treatment.
Tap-da~
In the end, it was what shocked Erina.
But it can be seen that Zhang Haozhi’s knife work is very fast.
Cut the cuttlefish into small pieces, then change the knife to cut the cuttlefish roll into small pieces.
Just such simple movements, Zhang Haozhi is very skillful. Especially the knife skills shown, the unexpected speed, is even more surprising to see.
Oh, my God!
Is this really Zhang Haozhi’s knife work?
So fast.
It was so fast.
And, well… That’s awesome
It’s really amazing!
His knife skills seem to have improved a lot compared to the previous ones. I didn’t see it in just a few days, but I didn’t expect it… He…… He…… It actually grew again.
At this time, Erina, suddenly remembered a very terrible thing.
She looked at Zhang Haozhi blankly, and couldn’t help but feel that there were too many shocks in her heart. _
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