Halberd’s Super Gourmet System

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It’s only been a few days, and this Zhang Haozhi has actually become stronger again.

It has to be said.

Now Zhang Haozhi, in the eyes of Xue Che Erina, is a demon who is even more terrifying than a genius.

In just a few days, the progress of his knife skills was so fast.

Not to mention anything else, even today, the students of Yuanyue Academy, when it comes to talent, I am afraid that they are not as good as Zhang Haozhi in front of them.

If we say that the students of Yuanyue Academy are all talents. Then, undoubtedly, this Zhang Haozhi is definitely a genius among geniuses.

At the moment, the whole kitchen is quite quiet.

Next, Zhang Haozhi took out the ink sac of the cuttlefish, cut the sac and poured it into half a pot of water to filter the impurities precipitated, about 2 times 3 times.

Then take a small pot, pour in the treated cuttlefish water, add the cuttlefish head and white wine,

Bring to a boil over high heat, then turn to low heat and simmer for 1 hour, then add some salt to taste and pick up the cuttlefish head. Take only the juice, which is cuttlefish juice.

Then, take a medium-sized pot.

Add an appropriate amount of olive oil, chopped onion, minced garlic and stir-fry until fragrant, then add white wine, cuttlefish juice and cuttlefish, and simmer together on low heat for 1 to 2 hours to make cuttlefish juice for later use.

Apparently.

Just extracting cuttlefish juice from cuttlefish is already quite difficult.

If he hadn’t seen it with his own eyes, I’m afraid that Erina’s at this time would have been unbelievable.

Cuttlefish juice?

He even wants to take cuttlefish juice?

Could it be…

He…… This is to make cuttlefish noodles!

At this moment, Xue Che Erina, finally understood, and finally clear, it turned out that Zhang Haozhi’s new dish was cuttlefish noodles!

This is an Italian dish, but I didn’t expect that this Zhang Haozhi, in addition to Chinese food, can also cook Western food.

Think about the past, all along, what egg fried rice, beef ramen, dragon beard noodles, Buddha jumping off the wall, mapo tofu… These dishes are some of the most common dishes in Chinese cuisine.

However, he never expected that Zhang Haozhi’s new dish was an Italian dish of cuttlefish noodles.

Wow……

This…… It’s so much fun.

Therefore, after thinking about it a little, Erina, who is here, can’t help but swallow, I want to… I want to… I really want to eat quickly… Eat Zhang Haozhi’s new dishes!

Meanwhile.

Zhang Haozhi, continue to be busy, take a deep pot and boil water until boiling, add 1 spoonful of salt, put in the ramen, cook until soft and hard, scoop up, and then set aside.

Then, in a saucepan, add fish sauce, ramen noodles and pearl powder, stir-fry and stir-fry until the soup is slightly dry, then sprinkle with minced garlic.

In this way, the new dish Galaxy noodles, is it.

Galactic side.

This extremely delicious dish is made by Pleiades.

Naturally, if such a dish is announced to the public, it will definitely cause a strong sensation again, and everyone will definitely go crazy about it.

“It’s done.”

Immediately, Zhang Haozhi put the bowl of Galaxy noodles that had just been made in front of Erina’s eyes, and a rich noodle fragrance was born and made people so intoxicated!

Take a look.

It’s the bright moon, the blue sky, and the Milky Way.

The whole golden bowl really has no other color in it, only black!

Yes.

It’s black, and it’s very dark and black, so black that you can’t even see what it is. Even the light on the ceiling now, shining in, turned into an unlucky black.

The cold wind is like a knife, using the earth as a cutting board, and treating all living beings as fish and flesh.

Thousands of miles of snow fly, the firmament is used as an oven, and everything is dissolved into silver.

And in that bowl, there were silver dots, cut off a piece in the sky, like the Milky Way.

Noodles, are good noodles.

Soup, also good soup.

Good noodles with good soup, with such a delicious taste in the world, presumably no one wants to care about other things. At this moment, Erina, couldn’t help but be deeply attracted by the bowl of very black cuttlefish noodles in front of him.

It’s so beautiful!

Like the Milky Way in the sky, the appearance of this new dish, although it is very dark and black, is too good to say!

For the first time, Erina, who felt that even this bottomless black was a beautiful color.

“This… Is this the new dish? ”

Erinai, after looking at it for a long time, came back to his senses, raised his head, and said to Zhang Haozhi.

“Well, galactic side.” Zhang Haozhi, replied.

“So it is, such a noodle is cuttlefish noodles, but among them, on the basis of cuttlefish noodles, add more… Some…”

At this time, Erina, who was staring closely at this bowl of “dark cuisine” galactic noodles.

Can’t help it.

She just started talking to herself.

“Pearl powder.”

“Those shiny things, things that look like the Milky Way, are actually pearl powder.” Zhang Haozhi, who was on the side, replied from it.

“I… Of course I know. ”

Erina, all of a sudden, blushed, don’t go overboard, squeaked, and said.

Pearl powder is actually a more precious thing.

Therefore, at this time, Erinai was also secretly surprised in her heart, a bowl of cuttlefish noodles, actually added some more pearl powder, which is also too … Too……

That’s great.

Right, yes, yes.

Only such expensive dishes are worthy of my status as a young lady.

Wen Jun has a galaxy noodles, made by clever hands, full of color and fragrance, and yearning for it. It can be said that this so-called dark dish of the galaxy is deeply loved by Erina.

Black, definitely a little black.

But fortunately, with some more pearl powder, the sparkling ones are much more beautiful, giving people a dreamlike feeling.

I have heard that the taste and color of cuttlefish noodles are quite outstanding, because the authentic cuttlefish noodles are made with fresh cuttlefish juice.

Obviously, Zhang Haozhi’s galactic side is also the same.

Moreover, the cuttlefish juice itself is a bit salty and carries the freshness of the ocean. As for the noodles themselves, they are also made of high-gluten flour, which is relatively refreshing.

Not only that, but also a little more chili, a little more spicy.

In addition to this, in addition to the small cuttlefish, enough squid rings were given. As the saying goes: with a mellow aftertaste, there is no fishy smell at all.

So, Erina, stunned, couldn’t wait to pick up the chopsticks and eat a bite into it. _

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