Hardcore Chef Dad

Chicken porridge and pomegranate buns were originally two dishes.

Can be regarded as the classic dishes in Huaiyang cuisine.

Chicken porridge is made by smashing the chicken into a puree, sieving it to obtain a very delicate meat, and then using the chicken meat in a clear chicken soup to make a rice-like porridge.

Pomegranate buns are made of egg whites and then filled with stuffing to make buns.

Both of these are very exquisite dishes, and of course they can also be used as staple food.

At the beginning, Su Quansheng combined the two.

At the state banquet, he finally served chicken porridge in a small bowl and put a small pomegranate bag in it.

When presented to the guests, it will be very stunning, as beautiful as a bowl of hibiscus.

Therefore, such a dish was also praised at the state banquet hosted by Su Quansheng, and it has won awards at home and abroad.

Feng Yifan actually cooked these two dishes before, but he didn't combine the two.

Today, he also followed his father-in-law's memories and cooked these two dishes with his father-in-law as required.

Weng and son-in-law were also busy in the back kitchen.

For chicken porridge, the chicken must be smashed into puree with the back of a knife. During the smashing process, a piece of fresh pork skin needs to be placed between the chopping board and the chicken, so as to prevent any peculiar smell on the chopping board. , Remains in the chicken and affects the taste of the final dish.

This is also the reason why this dish cannot be broken directly.

The process of chopping chicken is also a test of the chef's knives and patience.

When Feng Yifan went upstairs to serve food with his father-in-law, he had already prepared the chicken mash in advance.

After the father-in-law came back, he couldn't do it directly, but needed to make the pomegranate bag first.

The pomegranate bag this time is also different from what Feng Yifan made at home.

In order to upgrade the pomegranate bag to a new level, Su Quansheng also replaced it with some high-end ingredients.

Such as sea cucumbers, deer tendons, top mushrooms and so on.

It can be said that the taste of pomegranate bag is improved to a higher level.

Of course, these things are processed in advance, and some processing is required before they can be wrapped in the egg skin.

Feng Yifan also prepared everything in advance.

Then, Su Jinrong personally fryed, cutting everything into small pieces.

In this process, it must be cut, cut into small pieces and cannot be chopped.

Of course, in order to increase the taste, in addition to high-end ingredients, it is also necessary to add some diced pork, so that there are fats to moisturize various high-end ingredients.

When frying in this way, it cannot be seasoned with heavy flavors like the stuffing of three diced buns.

Instead, it can only be fried with clear broth and can only be seasoned with salt, sugar and pepper.

The fillings produced in this way can maintain the original taste of various materials.

After frying, wrap the stuffing in the spread egg crust.

When it comes to wrapping, Su Jinrong also needs to control the size of the egg wrapper. It is necessary to pack enough fillings and at the same time to tie the egg wrapper tightly.

Tighten the spring onions for the last time, then place them in a cage for steaming.

And Feng Yifan also put soaked dried lotus leaves under the cage.

In this way, the pomegranate can be packaged with lotus fragrance.

This is also a little original creation by Feng Yifan himself.

Su Jinrong smiled when he saw this, and said: "Yifan really still has an idea. I can think of putting lotus leaves on it to steam, which really makes the taste even more unique."

Feng Yifan smiled and said, "Dad, this is just a whim. If you think it's inappropriate, you must say it."

Su Jinrong nodded: "Very well, why do you suddenly lose confidence today? Doesn't this seem like Chef Feng's character?"

Feng Yifan suddenly laughed after hearing this: "Hahaha, Dad, you can't call me Chef Feng, I can't afford it."

Everyone in the back kitchen laughed.

While steaming pomegranate buns, Su Jinrong also started cooking chicken porridge.

To cook chicken porridge, the clear soup is first boiled, and then the soup is thickened with a low heat.

This step of thickening is very important. The juice must not be too thick, but it must not be too thin. It is necessary to have the juice and at the same time allow the chicken to be stirred and solidified.

After the thickening is complete, Su Jinrong began to chop and pour the diluted chicken mince into the pot.

At this time, keep the pot from boiling, and then pour the chicken little by little.

In the rapid stirring, the chicken puree also quickly formed into small pieces.

In the pot, it really seems to have become grains of rice.

In a blink of an eye, an unbelievable situation emerged, and the soup and chicken mash in the pot became a pot of white porridge.

It looks almost exactly the same as the porridge, and there is no difference at all.

At this time, the pomegranate bag over there was already steamed.

Next, put the chicken porridge out of a bowl in a small bowl, and then put a pomegranate bag in each bowl.

In this way, this chicken porridge pomegranate bag is complete.

In a small bowl, whether it is the chicken porridge like white porridge or the white and tender pomegranate bag, it looks very fresh and elegant, without any gorgeous decoration, unusually simple and simple.

But anyone who has watched the production process of Feng Yifan and his father-in-law knows that such a bowl is really a lot of hard work.

Feng Yifan then put the bowls on the big tray, followed his father-in-law and sent them upstairs.

At this time, there were no customers in the restaurant, and Feng Yifan also ordered everyone to start cleaning.

But when Feng Yifan and his father-in-law went upstairs, everyone in the back kitchen still got together to discuss.

"Wow, this bowl of porridge is really incredible."

"It really looks no different from white porridge. If you didn't watch the production process with my own eyes, I wouldn't have any doubts about telling me it was white porridge."

"Yes, yes, I won't doubt it."

Lin Ruifeng was rather calm: "In fact, Master did it before, but he didn't do it like this today, but he did make it for us for breakfast."

Luo Yu exclaimed, "What? Did you make it for breakfast?"

Chen Xu is also a little unbelievable: "To make chicken porridge for breakfast, the chef's life is really extravagant."

Shi Jiahui smiled and said: "In fact, it can't be said that it is luxurious, but it is very laborious in practice, but the ingredients are not very high-end."

Lin Ruifeng also said: "Yes, when I made breakfast before, Master would not use such a good high-grade clear soup."

Shi Jiahui said: "Of course not, such a good high-end clear soup will not be easily used in big hotels."

Catherine said: "But even if it is made with ordinary soup, the whole process is completed, it is really a bit exaggerated."

Luo Yu said, "Yes, yes, it's really too much trouble."

At this time, Su Ruoxi walked over and said, "Actually, your chef used to cook food for your own daughter. We are all dipped."

Lin Ruifeng agreed and said, "Yes, Master made it for Ruoruo."

Shi Jiahui smiled and said, "It really is a mad devil who loves the girl."

Everyone in the back kitchen also laughed.

Later, Shi Jiahui also asked everyone to start preparing to end today's business and cleaning.

The last table of diners left, Su Liancheng and Fang Lin sent each other together, and everyone in the back kitchen bowed to each other. The business tonight is officially over.

After closing the business, Su Liancheng called a few waiters to go outside and cleaned the door first.

Then the door was closed first, which also announced the end of Su Ji’s business tonight.

After closing the door, everyone in Su Ji also officially started cleaning.

At the same time, Feng Yifan and his father-in-law came upstairs and placed bowls of chicken porridge and pomegranate bags in front of everyone.

Seeing the chicken porridge placed in front of them, the three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei who had eaten them immediately exclaimed: "Ah, it's chicken porridge."

Zhang Lao and Zhu Lao only realized after hearing them, and took a closer look.

After looking at it, Zhu Lao said, "It's really chicken porridge and pomegranate buns? This dish was originally served at the state banquet, but it was the last one. Many foreign guests enjoyed it and praised it."

Zhang Lao said: "Yes, when Master Su made this dish, he really surprised everyone at once."

Zhuang Daozhong said: "This dish has won a grand prize."

The two old men also nodded and said, "Yes, yes, they have won gold medals in the World Food Contest."

Zhuang Daozhong said: "Yifan also did it in Su Ji before. At that time, he thought it was done earlier by his family, I remember."

Feng Yifan smiled and said, "Yes, mainly for Dad and Ruoruo."

Then he explained: "Of course, what I made for my family before was definitely not so good. The soup is not very high-end soup, and the pomegranate bag will not be filled with so many fine ingredients this time."

Zhuang Daozhong said: "It doesn't have to be very high-quality ingredients to be delicious. The key is the chef's heart."

At this time, Zhang Lao asked: "By the way, it's so late, you Su Ji should be closed? You are so busy today, have you eaten yet?"

Feng Yifan smiled and said: "It's okay, we mainly serve today, and we will eat after a while."

Zhu Lao said: "This is not good, you should still have good food, and you can't starve yourself out because of your business."

Feng Ruoruo heard that grandpa and dad did not eat, so he quickly picked up his little bowl and said, "Grandpa, dad, you eat mine."

Yang Xiaoxi and Chen Yaofei also brought out the small bowls, and they wanted to give their share to Grandpa Su and Dad Feng.

Feng Yifan smiled and said, "No, no, you eat yours. Grandpa and I will go down to eat later."

Zhuang Daozhong said, "You and your son-in-law are welcome. Since the child is giving you food, then you should sit down and eat together. This bowl is nothing."

Feng Ruoruo said, "Yes, yes, grandpa and dad, sit down and eat."

Yang Xiaoxi said, "Sit down quickly."

Chen Yaofei said: "Grandpa Su, Father Feng, you sit down and eat, if you don't eat, we won't eat either."

At the request of the three little girls, Feng Yifan and his father-in-law also sat down in the end.

Then, Feng Ruoruo gave her little bowl to her grandfather.

Yang Xiaoxi and Chen Yaofei were for Feng's father to eat.

At the same time, the three little girls used their own spoons to scoop up some vegetables and feed them to Grandpa Su and Dad Feng.

All the people present were eating the last chicken porridge and pomegranate bag while watching the three little girls feeding Su Jinrong and Feng Yifan. The whole private room was really enjoyable.

After eating the chicken porridge, Zhu Lao sighed: "This table is really delicious tonight."

Zhang Lao said: "Yes, it is definitely the top delicacy no less than the state banquet."

Later, Zhang Lao continued: "Jin Rong, there is still Yifan, you husband and wife must continue to work hard, hold on to your taste, hold on to your insistence on deliciousness."

Su Jinrong responded earnestly: "Don't worry, Mr. Zhang, and Mrs. Zhu, we will definitely hold on."

Feng Yifan also said: "Yes, we must stick to the taste of Suji, let the traditional taste continue to pass, and fight for the name of our Chinese cuisine."

Old Zhu nodded: "Yes, Western food has indeed become more and more famous in China over the years. On the contrary, Chinese food has been suppressed, and many people have even begun to feel that there are no good cooks in our country. Just go cook."

Zhang Lao continued: "Yes, we must reverse this impression and let more people see the beauty of our Chinese food."

Zhuang Daozhong said: "In fact, this is also related to the complexity of the production process of some high-end dishes and the relatively high price."

Zhu Lao said: "I think Su Ji's pricing is very reasonable."

Feng Yifan was a little embarrassed to say: "In fact, even though we are more reasonable, some people still think that the price is too high~www.readwn.com~ Many people may think that spending dozens or hundreds of burgers and pizzas is not Strange, but if you spend dozens of yuan to eat a bowl of noodles, many people will find it very expensive, and think that our Su Kee topping noodles are not worth the price."

Zhuang Daozhong said: "This is really helpless. Everyone always thinks that Chinese food should be cheap."

Su Jinrong said: "It's not that we don't want to be cheap, but the prices of the ingredients themselves are not low now, and we work hard in the kitchen. After all, we can't make money at a loss."

Zhang Lao said: "Yes, it is indeed necessary to consider the issue of making money, not just to be cheap."

Zhu Lao said: "We still need more publicity to let more people know that the toppings of Su Kee noodles are not the kind that are given in ordinary noodle shops, but every topping can almost be regarded as a dish. ."

Feng Yifan said: "Indeed, we are now propagating, and there are already many people who really like our Su Ji dishes. They will also help us propagate and correct the misunderstanding of others about us. I think it will definitely get better and better in the future. of."

Lao Zhang looked at Feng Yifan and said, "Yifan is still very optimistic, which is good."

In the end, such a table of dishes is considered to be finished.

The two elderly people who had come from afar were very satisfied and felt that their trip was worthwhile.

On parting, Zhang Lao said to Feng Yifan: "Yifan, work hard, remember your promise and stick to Su Ji. Your standard can also be set. Lao Zhu and I will definitely support it. "

Zhu Lao also said: "Yes, work hard, we will definitely support it."

Feng Yifan seriously agreed to the two elderly people.

Finally, Feng Yifan and his father-in-law led the people and waiters in Su Ji's back kitchen, plus three little girls and their grandparents, bowed in Su Ji and sent the two old men and Zhuang Daozhong away.