Hardcore Chef Dad

Originally, Feng Yifan and his father-in-law wanted to send them off, but they were stopped by two old people and Zhuang Daozhong.

Old Zhu smiled and said: "Jin Rong, Yifan, you and Mrs. Weng are interested, but we still don't give it away. We must hurry back. There will be a meeting tomorrow morning."

Mr. Zhang said: "I have to work hard tonight, Master Zhuang will be with me throughout the process."

Zhuang Daozhong responded: "I invite two of you over, so naturally I want to send them back."

So in the end, Feng Yifan and his father-in-law, together with all the people in Su Ji and Ruo's restaurant, bowed farewell to the three elderly people, including Zhuang Daozhong.

"The hospitality is poor, thank you for coming, and welcome to visit next time."

With such a remark, when a group of people said it together, the scene was still a little bit amazing.

After Feng Yifan and the others finished speaking, Feng Ruoruo took Yang Xiaoxi and Chen Yaofei to come forward together.

"The hospitality was poor, thank you Grandpa Zhang, Grandpa Zhu, and Grandpa Zhuang for coming. Welcome to our house next time."

The three little girls spoke in unison, and they were quite neatly speaking and making such a big talk, which also made the three old people find it very interesting and left with a smile on their faces.

When Zhuang Daozhong and the two old men left, everyone in Su Ji also breathed a sigh of relief.

Shi Jiahui first said, "It really makes me so nervous. I feel much more tired this night than usual."

Others also agreed and felt that tonight was everyone's hardest night.

Seeing everyone doing this, Feng Yifan also smiled and said, "Sister, don’t you actually count as hard work? In terms of hard work, I think it’s my father-in-law who has worked hardest tonight."

Then, Feng Yifan said to his father-in-law: "Dad, you have worked hard tonight."

Seeing the chef like this, Shi Jiahui and Catherine also took everyone and said to Su Jinrong: "You have worked hard."

Seeing everyone like this, Su Jinrong immediately smiled and waved his hands: "Don't do this, don't do this, everyone worked hard. This banquet tonight is really hard. It is really thanks to everyone's hard work that we can complete it. so nice."

After saying this, Su Jinrong looked at Feng Yifan and said, "Let's go back and give everyone a bonus."

When Feng Yifan heard his father-in-law say this, he naturally nodded and agreed: "No problem, dad, you all speak up. It must be arranged for everyone, a bonus, one for each person."

I heard that you can get bonuses, and the waiters are naturally the happiest.

As far as the waiters are concerned, they come to Su Ji He Ruo restaurant naturally for wages.

Now that there is an extra bonus, who is not excited?

Feng Yifan saw that the waiters were obviously restraining their emotions, and he smiled and said, "You don’t need to be tensed. To be happy is to laugh. Today is really the result of everyone’s hard work, although most of them failed to go up to the second floor. But you have taken good care of Su Ji and Ruo Restaurant, which is already a great credit."

Su Jinrong said: "Yes, the guests who came to the second floor today are quite special, so not everyone can go upstairs to meet, but you can serve Su Ji and Ruo restaurant very well when you and I are busy. Your credit is great, so you deserve the bonus."

After Feng Yifan and his father-in-law finished talking, the waiters in the restaurant suddenly cheered with excitement.

"It's great, the chef is great, and so is Uncle Rong."

Seeing the waiters cheering, the three little girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei also yelled excitedly, which really filled the restaurant with excited shouts.

After Feng Yifan asked everyone to shout, he also let everyone quiet down temporarily.

"Well, today's business will end here. Everyone will go back early to rest. When you come tomorrow, you can receive bonuses from the boss."

The waiters all expressed their gratitude to Feng Yifan, and bid farewell to Feng Yifan and the others.

After the waiters were gone, the back-cookers, the elderly and children from the three families, and of course Su Liancheng remained in the restaurant.

Feng Yifan first said to the three old people: "Parents, you and your uncles and aunts will take your children home first. It's getting late, and the three little babies should go home and sleep."

Feng Ruoruo immediately said, "Dad, I'm not sleepy yet."

Yang Xiaoxi followed and said, "I'm not sleepy, Dad Feng."

Chen Yaofei naturally said, "I'm not sleepy either."

But the three little girls just finished talking, starting from Feng Ruoruo, one by one they breathed out, as if they were infected with sleepworms all at once.

All the people present laughed.

Zhao Daxia said directly: "I also said that you are not sleepy. All three of you are about to lose your eyes, right? Go home and sleep, or the three of you will fall asleep here, who will take you home?"

Feng Ruoruo immediately said, "Aunt Zhao, why are you letting us go home to sleep?"

Zhao Daxia said: "Because you are really sleepy, look at you and you are going to breathe again."

As if to confirm Zhao Daxia's words, the three little girls breathed out one after another.

Seeing this situation, Lu Cuiling stepped forward to hold her little granddaughter and said, "Okay, okay, it’s already like this, don’t make trouble, let’s go home and sleep first, and dad and grandpa have to discuss things with everyone, and You go home and go to bed early, so you can get up early tomorrow to go to the vegetable market with your father?"

Hearing that I can go to the vegetable market tomorrow, Feng Ruoruo immediately agreed to go home and sleep.

At this time, Yang Xiaoxi and Chen Yaofei also expressed their desire to go together.

Feng Yifan thought for a while and agreed: "Okay, then go together tomorrow. The three of you will now go home and sleep obediently. Tomorrow morning Father Feng will pick up Xixi first, and then drive to pick up Fei Fei, okay?"

This time the three little girls were finally satisfied, and went home to sleep with their grandparents, hand in hand.

When the children and the elderly were gone, the waiters also left one after another.

Feng Yifan and Su Jinrong started to chat with everyone in the back kitchen.

First of all, Feng Yifan said: "I know that this dinner tonight is a challenge for everyone, because it is relatively rushed, and everyone does not have more time to prepare. They can only play on the spot. Not satisfactory."

Su Jinrong interrupted his son-in-law here: "Leave me with the good words, you can just talk about the problem."

Hearing what his father-in-law said, Feng Yifan suddenly laughed.

Everyone in the back kitchen couldn't help but laugh.

Of course, after the laugh, everyone in the back kitchen is also waiting, because everyone knows that what the chef says will definitely not be good.

Feng Yifan organized the language first, and then he said: "Although time is tight and the task is heavy, this is not the reason for your performance tonight. You will report to me the dishes you served to the two guests tonight. I can say that the menu is almost equal to two dishes."

Such a remark was considered a beginning, but this beginning alone has made everyone present a little bit reluctant to listen.

It's a pity that everyone can't run away, so they can only continue to listen.

Feng Yifan started talking one by one, and Ma Xiaolong was the first to bear the brunt.

"Xiaolong, your golden crab bucket really disappointed me. Do you think that your crab bucket is really in place? Have you fried the crab bucket according to the menu you reported. Also burnt? Then let the guests chew together with their shells?

The most important thing is, why didn't you mix the sauce? Don't you think it would be very greasy to go directly to the crab fight like that? Why didn't you prepare the sauce? Do you think that after eating your crab bucket, that kind of greasy feeling, can anyone still eat other dishes? "

After a series of questions, Ma Xiaolong couldn't lift his head directly.

Looking at Ma Xiaolong's head down, Feng Yifan asked, "Why don't you speak? Answer my question."

Ma Xiaolong could only raise his head again and watched as Master began to answer only consensually.

"Master, I was a little nervous at the time, and then I forgot about the sauce, and I didn't really fry the crab bucket until the time, because I was worried that if it was fried too hard, the crab bucket might become scorched. , We won’t be able to serve guests anymore."

Feng Yifan asked: "So, did you go up to the guests like that?"

Ma Xiaolong wants to say that although the crab bucket is not really crispy, the overall taste is not problematic.

But he didn't dare to argue like this, he could only continue to stand there and wait for the words behind the master.

"In fact, you can clean the crab shells first and then oil them, then add crab powder to the crab shells, and finally re-fry the crab shells together with the crab powder. That will solve the problem well and guarantee The crab shell is crispy enough to be chewed directly."

Ma Xiaolong knows very well that what the master said is not wrong.

It was indeed because of his nervousness that he made an operational error at the time, which led to the crab fight being made like that.

Ma Xiaolong can only say: "Master, I will pay attention next time and I won't make this kind of mistake again."

Feng Yifan nodded: "This time is excusable, but I don't want another time."

Next, Feng Yifan talked about the dishes of Hans and Tom.

"Hans, Tom, what is the reason for your two dishes that makes you want to cook like that? Do you think that if you use Chinese methods to season your dishes, those dishes are Chinese? You haven't learned it. Chinese cooking, then do it in the way you are used to.

It’s not that the dishes you cooked tonight taste bad, but the taste of your dishes tonight is too superficial. Didn’t you realize that you didn’t really incorporate the taste into the whole dish? "

After Hans and Tom listened to the chef's words, both of them felt very stressed, and their attempts were indeed a bit too much imitating Chinese food.

Feng Yifan said: "In fact, you don't have to imitate Chinese food. You can do it in your western style, and do it in a way you are familiar with. The result will not be like this, do you two understand?"

Tom thought for a while and said, "Chef, but my dishes are well received."

Feng Yifan said helplessly: "Do you think that if you get good reviews, do you mean you are doing well?"

With such a sentence, Tom could not speak directly to the question.

Tom is still very clear that the praise may be due to his bold attempts, and judging from the evaluation of the two guests, it may indeed be the case.

But that doesn't mean that his "Little Cuttlefish" is really well done.

Judging from the fact that there is a lot left in the end, the fact is that the dish is indeed novel, but the taste is still so unsatisfactory.

As for Hans, there is no unnecessary nonsense, but he nodded seriously and accepted the chef's opinion.

The next moment was Chen Xu, and Feng Yifan hesitated looking at him.

After a short silence, Feng Yifan said: "Chen Xu, your lentils with mashed mushrooms are no problem, but there are some problems with your choice of mashed mushrooms. You should choose more high-grade dried mashed mushrooms. Thin slices, and then the lentils are also sliced.

In this way, the two are cooked together, and the seasoning is still salty and fresh, so that it will be more delicious. "

Chen Xu accepted it humbly, because it was an improvement to his dishes, and he was also seriously thinking about how to improve it.

Next, we arrived at the two assistant chefs in the back kitchen.

At this moment, everyone held their breath and became a little nervous.

After all, Shi Jiahui and Catherine are sous chefs. If the two of them also have problems with their dishes tonight, then it means that Su Ji He Ruo restaurant is completely wiped out tonight.

This can be said to be extremely damaging to the morale of the back chefs of the two restaurants.

So everyone is still looking forward to ~www.readwn.com~ You can hear Feng Yifan praise the two assistant chefs.

This at least shows that Su Ji He Ruo Restaurant has a basic coping ability.

Although other chefs have flaws, the sous chef is at least qualified.

Shi Jiahui and Catherine were equally nervous, and the two of them kept thinking about the bad parts of their cooking, and then tried to find out in advance what Feng Yifan might say.

After a period of silence, Feng Yifan smiled and said, "Tonight, we should congratulate our two sous chefs. Their dishes are perfect."

Hearing this sentence, everyone present was taken aback.

After a longer period of silence.

Suddenly, Shi Jiahui and Catherine two sous chefs looked at each other and laughed, and then their two sous chefs hugged each other.

Luo Yu was also very excited: "It's great, we are finally not annihilated tonight."

Chen Xu said: "Of course, our two sous chefs, but they are responsible for replacing the chef when the chef is away. They will definitely be able to pass the test, and they will definitely win praise."

Feng Yifan smiled and said: "Yes, our two sous chefs are very successful, enough to support Su Ji He Ruo restaurant."

Su Jinrong smiled and said: "Finally, let your chef say everything that should be said, and I will say a few words in the end."

When Su Jinrong spoke, everyone became serious again and listened quietly.

Su Jinrong said calmly: "We have done a good job tonight. I believe that if we give us enough time, we will do better. Therefore, we all need not be discouraged whether we are praised or criticized. Everything is due to time. It's not your own cooking skills.

Your cooking skills tonight have opened my eyes to me. I am really relieved to have you helping Yifan support Su Ji He Ruo restaurant. "