Hardcore Chef Dad

At the end of the New Year’s Day holiday, Feng Ruoruo will start kindergarten again, because there are still ten days before the official winter vacation.

Fortunately, Feng Ruoruo had a great time during the New Year's Day holiday, so there was no delay in going to kindergarten. Obediently, he asked grandma and grandpa to send himself to kindergarten every morning.

Of course, it is very important that Feng Ruoruo is accompanied by Yang Xiaoxi and Chen Yaofei.

The business of Su Ji He Ruo Restaurant is as good as ever.

Especially Su Ji, after the promotion of "Three Heads Banquet", ushered in another peak of passenger flow.

Every day at noon and in the evening, people line up in front of the door really in an endless stream.

For this reason, Feng Yifan could only introduce an appointment call mechanism in Su Ji.

In this way, many people can make an appointment on the Internet in advance on the way to get a Su Ji queuing number, and wait for Su Ji to enter the door by number, saving a lot of time in queuing.

However, this method only eases part of the queue time.

The real key point is that many people can get the number first, and then go shopping in other places, instead of waiting at the door of Su Ji.

Many people are still very acceptable to Su Ji's introduction of this method.

Moreover, Feng Yifan did not use some software on the Internet. Instead, through Meng Shitong and his team, he found more professional people and made a small program for Su Ji He Ruo Restaurant.

In this way, it can be regarded as putting an end to some platforms from drawing money.

As for some platforms that took the initiative to contact the door, they were basically rejected by Feng Yifan.

The reason for the refusal is simple. Su Ji He Ruo Restaurant does not need any ordering and takeaway platforms.

Feng Yifan gave a unified response: "Sorry, our staff is almost too busy, and we cannot continue to add more guests."

So those who order food and get in touch with the takeaway platform are basically able to come back.

On some online review platforms, even if the queue problem is serious, Su Ji He Ruo still has a high score.

Mainly, for many people who have eaten at Su Ji He Ruo restaurant, the queue is worth it.

It was another noon, and everything was the same as every noon in Su Ji.

Feng Yifan took the staff in the back kitchen busy all morning, and Su Liancheng also took the staff to arrange everything in the restaurant.

At the door, the number has been received in advance, waiting for the guests of Su Ji to start business.

When the time came, Su Ji opened the door, and the guests with numbers at the door entered in a row.

Because the order can be completed on the Internet while receiving the number, the first group of guests do not have to wait long, and the meals they order will be delivered to the table quickly.

When Feng Yifan was busy in the kitchen, Catherine, Ma Xiaolong, Hans, and Tom suddenly saw a few figures who came in and their faces changed.

Ma Xiaolong immediately leaned over to Master and said in a low voice, "Master, they are here."

When Feng Yifan heard this, he raised his head and looked into the restaurant outside the back kitchen.

Several well-dressed people with foreign and domestic faces stepped into Su Ji.

After they enter the door, like many people who come to Suji for the first time, they will carefully look at every arrangement in Suji, but unlike others, some of them wear white gloves and will not show signs from time to time. Touch the tables and chairs of Su Ji.

Feng Yifan naturally recognized that these people were from a foreign restaurant rating agency.

They came to Suji in January, and they probably didn't make a special trip to do the rating.

At this time, they came to Suji, it should be determined whether Suji can become the recommended restaurant this year.

The recommended restaurant will be announced on a global restaurant recommendation list of their organization, and the organization will also give a special recommendation card similar to a medal, so that the recommended restaurant can be hung in the store, which is considered to be recognized by this organization.

Feng Yifan glanced at it and said, "It's okay, let them do their own thing even if they look after it."

Fang Lin, who had already entered the back kitchen, immediately became a little nervous after asking Catherine about the situation.

"Chef, don't we really need to do some preparation?"

Feng Yifan looked at Fang Lin with a nervous look and asked strangely: "What are you going to prepare? Do we Su Ji need to prepare specially? Even if they don't recommend it, is Su Ji closed?"

When Fang Lin heard these words, she was startled, her head drooping suddenly as if she had made a mistake.

Shi Jiahui smiled and calmed down and said: "Don’t be nervous, you didn’t say anything wrong or did anything wrong. The chef’s meaning is simple. We don’t need to deliberately please anyone. Those rating agencies are just a group of foodies. Cooking?"

When Shi Jiahui said this, everyone in the back kitchen couldn't help laughing.

The laughter in the back kitchen naturally attracted the attention of the guests.

Especially the people of the rating agency are a little strange?

However, many other guests in the restaurant often come to Su Ji to eat, and they are also used to the joyful atmosphere in the restaurant. Seeing the laughter in the back kitchen, they don't feel anything abrupt.

After some environmental inspections, a group of rating agencies finally found a table to sit down.

When they sat down, Quan Jie who had come to Su Ji immediately came forward to entertain him.

"Good noon, do you need anything?"

Although Quanjie tried his best to be very polite, but he did not speak a foreign language, so there was indeed some trouble in communication.

Originally, Quanjie saw that there were faces of domestic people, and thought that there might be someone who could understand Chinese.

How did you know that the other people actually ignored them.

At this time, Shi Tao, who had just greeted another table of guests, hurried over.

Because Shi Tao is studying abroad, naturally he still understands foreign languages.

"Good noon, do you want to order some food?"

Hearing Shi Tao's fluent foreign language, several people looked at each other and finally began to respond.

"Any recommendation?"

Shi Tao also immediately recommended in a foreign language, recommending all of the most famous Suji to this pedestrian.

Just after Shi Tao's recommendation, one of them actually spoke Chinese.

"Yifu noodles with chicken sauce, I heard that you want to use chicken soup and noodles. Do you follow the old method here?"

Quanjie felt very dissatisfied when he heard the other party's questioning in Chinese. He could speak Chinese. Why did he ignore him when he greeted him just now?

Shi Tao responded very seriously: "Yes, our Su Ji's Yifu noodles are made according to the ancient method. The noodles are made with Toudao chicken soup. The process of making noodles is artificial, but when making noodles, in order to ensure the noodles The thickness is uniform. We use a noodle press to make it, but after that it is still deep-fried."

First, he said it in Chinese, and then Shi Tao translated it again in a foreign language.

I have to say that Shi Tao still works very hard and wants to leave a better impression on the guests.

For this, it was naturally recorded by a group of rating agencies.

Then several people all ordered a bowl of Yifu noodles with chicken sauce.

This is a little bit beyond the expectation of the waiters in all the restaurants, including Shi Tao and Quan Jie.

Even Su Liancheng and Su Ruoxi had a little accident.

When the order entered the back kitchen, everyone in the back kitchen was also a little surprised.

I thought that the other party would order noodles with different toppings. What I didn't expect was that they all ordered Yifu noodles with chicken sauce.

Feng Yifan explained in the back kitchen: “Don’t be surprised. They came together as a group. Naturally, they wanted to order the same noodles in order to evaluate them objectively.”

Hearing Feng Yifan's words, everyone was suddenly stunned.

The other group of people only ordered one type of noodles, so that everyone could taste it, and then make a final judgement based on their opinions. In this way, it would indeed be more objective.

However, Feng Yifan disagrees with this, so he didn't mean to cook the bowls by himself. Instead, he kept the meal in the back kitchen at the same pace, so he also cooked several bowls separately and served them together. Sheng served the table to the group of people.

Although Feng Yifan didn't care at all, other people couldn't care about it at all.

So when the guests at that table were tasting, the people who participated just now, intentionally or unintentionally, would look at the group of people, as if they were afraid that the other party would have any overreaction.

Seeing that everyone was a little absent-minded, Feng Yifan said: "Okay, don't look at it. Don't worry, they will finish the noodles. Then they will leave without saying a word. Long judging time, after all, it is not our restaurant."

After listening to Feng Yifan's words, everyone in the back kitchen was taken aback.

At first, everyone thought that there should be results soon.

Unexpectedly, we still need to wait a long time for judging.

Shi Jiahui thought for a while and looked at Feng Yifan and asked: "Chef, you seem to know their process well? Do you know them? Or were you one of the judges before?"

Feng Yifan shook his head and said: "Where might I be their judge, I don't have such a high-level status yet, and their process is actually not a secret."

After speaking, Feng Yifan didn't give everyone the opportunity to continue to inquire, and clapped his hands to let everyone go back to work.

As Feng Yifan said, the group of the rating agency paid for the meal and prepared to leave.

However, there was one accident. One of the very temperamental foreign women walked to the back kitchen and greeted Feng Yifan on their own initiative.

"Feng, it's been a long time."

Feng Yifan raised his head to look at the other person and smiled in response: "It's been a long time since I saw you. I didn't expect you to come to a small restaurant like ours in a small place."

Hearing this, the other party smiled and continued: "Everything here is unique, and we have heard about it a long time ago, but the timing was not ripe last year, so we came this year, I have to admit that you will always bring us Many surprises."

Facing the other party's remarks, Feng Yifan leaned slightly and said, "Thank you. Please forgive me if the hospitality is poor."

The other party said: "There is nothing wrong. You only bring surprises to each of us."

Feng Yifan took the opportunity to ask: "Speaking of which, should you go to Fujinglou next?"

The other party smiled and did not give an answer.

Feng Yifan didn't ask too much, but changed the subject directly: "I don't know, does our Chinese noodles at noon meet your appetite?"

The woman said immediately, "Of course, it's delicious."

After getting this answer, the others in the back kitchen were suddenly a little excited.

Of course, everyone should exercise restraint and try not to show it as much as possible. But when I was busy, I still became harder one by one.

Feng Yifan nodded and said, "Okay, thank you."

Finally, before leaving, the woman said: "I still look forward to Feng, your Ruo restaurant."

Feng Yifan smiled and nodded: "Yes, but if the restaurant needs a reservation."

The woman nodded and said: "We know, so we have already booked tonight in advance. I hope you can still surprise us tonight."

Feng Yifan is still very calm: "Then I look forward to your visit."

The woman turned around with a smile, and walked out of Su Ji.

After the woman left, Catherine, Hans, and Tom were suddenly stressed.

"Are you coming to Ruo's restaurant tonight?"

"It seems that they should have been prepared."

"It should have been reserved for Ruo's restaurant, so I chose to come over today."

Feng Yifan still disagreed and said: "Well, don't worry too much, just be yourself. If there are too many restaurant reservations, we can relax without their ratings and recommendations."

After listening to Feng Yifan's words, everyone present was also dumbfounded.

I wanted to refute the last few sentences, but found that there was no way to refute it.

Because Feng Yifan is really telling the truth, whether it is Su Ji or Ruo Restaurant, the business is indeed very hot, and he really doesn't care whether he can get the restaurant rating and the recommendation of the rating agency.

And to think about it seriously, it is not difficult for Feng Yifan to pass the requirements of the two restaurants.

What Feng Yifan didn't know was that a group of rating agencies left soon.

A few of them have already decided, and they want to put Suji on the list of recommendations this year.

Several people agreed that Su Ji’s Yifu noodles with chicken sauce really shocked them. The unique and delicious way really made them feel like their tongues would be lost when they eat. The light soup is full of umami, the key is that the noodles are also umami.

It can be said that the whole noodle is not greasy at all, but it will give people a sense of satisfaction.

The key is that a bowl of noodles is not expensive~www.readwn.com~ It also does not have very top ingredients.

Simple collocation, but can show that delicious.

Therefore, the group agreed that if this bowl of noodles from Su Ji is not recommended this year, they are really guilty and even insulting the professionalism of their organization.

And then, another destination of this pedestrian in Huaicheng is naturally the Fujing Building that Feng Yifan guessed.

In fact, the key to their trip is to inspect Fujing Building.

After all, Feng Yifan's two restaurants, because of Feng Yifan, to the rating agency and the group of people, they never worry about anything wrong with the two restaurants.

Of course, when they rushed to Fujing Building, Quanjie took the opportunity to go to the toilet and called to inform the other side.

Feng Yifan guessed and discovered this, but he did not stop the opponent.

Because Feng Yifan still hopes that Uncle can prove himself in Fujinglou.