Hardcore Chef Dad

After Fujinglou received the news, it was obviously impossible to be as leisurely as Feng Yifan.

Sun Mingxing, who heard the news, was still more or less nervous, and immediately began a very detailed inspection in the back kitchen, which was more stringent than usual.

"What's the matter? Why didn't the things here be cleaned up?

How did you cut this flower knife? Is this how big brothers usually teach you?

Let you wash, is that how you do it? Take them all out for me and wash them again.

Plates, plates, what are the plates you have prepared?

..."

With Sun Mingxing's almost roaring voice resounding through the entire back kitchen, everyone in the back kitchen became nervous at this moment, and everyone was very afraid, worried that they would make even the slightest mistake.

But in such a tense atmosphere, when everyone is doing their best and wanting not to make mistakes, the easier it is to make some mistakes.

Zhang Fenglin felt that the atmosphere in the back kitchen was not right at this time, and together with Sun Mingxing's big disciple, took the initiative to try to appease Sun Mingxing.

"Uncle, you don't need to be so nervous. In fact, we are doing very well in Fujing Building. We now need to play to our usual level. I believe we can be recognized."

"Yes, Master, if you are so nervous, we are all nervous afterwards, and your constant anger is not good for your health."

Sun Mingxing looked at the two with an unusually serious expression: "What's the matter? You two can't stand it anymore? Don't you know who are those who are coming today? They are the world's top restaurant rating agency. , Don’t you know what it means to us?"

When the eldest disciple heard what the master said, he didn't dare to speak at all for a while.

Zhang Fenglin still bit his head and said: "Uncle, even if they are from the top rating agency in the world, our dishes are not made for them. We are for diners. As long as every diners like it, are we? Is it important to get their approval?"

After hearing these words, Sun Mingxing raised his head and looked towards Zhang Fenglin.

The next moment, he asked with a serious expression: "Zhang Fenglin, do you know what you are talking about? Is it such a meaningless thing for you to be recognized by the world's top rating agency?"

Zhang Fenglin also hesitated immediately, and he did not dare to continue talking.

In fact, in Zhang Fenglin's heart, he naturally looked forward to that recognition.

Even if he only gets a one-star rating, it is what Zhang Fenglin is looking for and expecting.

But in this case, Sun Mingxing's current tension obviously brought some uncertainties to the whole back chef, so Zhang Fenglin still hoped to persuade his uncle.

After hesitating for a moment, Zhang Fenglin said: "Uncle, we all hope to get that recognition, but don’t forget, uncle, we have actually got the approval of uncle and uncle, and Yifan’s approval. With their approval, can we? What else to worry about?"

Sure enough, after a change of thinking, Sun Mingxing suddenly calmed down.

Perhaps Sun Mingxing could not listen to others' persuasion.

But when Zhuang Daozhong and Feng Yifan were mentioned in front of him, Sun Mingxing would still have respect.

Especially Zhang Fenglin said that Feng Yifan also recognized him and now Fujinglou.

Feng Yifan's recognition still has enough weight for Sun Mingxing.

Seeing Master calm down, the eldest disciple hurriedly said, "Master, Junior Brother Zhang is right. With the approval of Senior Uncle and Feng, we will definitely have no problem."

Sun Mingxing finally calmed down, thinking that he was indeed a bit too extreme before.

He waved his hand and said, "Well, you two are responsible for the preparation of the back kitchen. I will go ahead and take a look. I hope we can pass smoothly."

The big disciples Zhang Fenglin and Sun Mingxing looked at each other, and then they both went busy separately.

Sun Mingxing walked out of the back kitchen, adjusted his mentality a little, and then stepped into the Fujing Building.

Although noon has passed at this time, there are still guests in Fujing Building.

The waiters in Fujing Building are also busy.

It can be said that the waiters selected by Su Liancheng and Mei Ru in Fujing Building are quite good, and the quality of service is also very high.

So after walking around in the restaurant, Sun Mingxing couldn't find any problems.

Finally, Sun Mingxing returned to the back kitchen and glanced at the restaurant in Fujing Building, and the whole person calmed down completely.

Just at this time, Sun Mingxing received a call.

"Hey, Uncle? Are you nervous?"

Sun Mingxing didn't expect Feng Yifan to call himself at this time.

At this moment, Feng Yifan was standing in the alley behind Su Ji and said with a smile: "Uncle, I know that Quan Jie should call you to inform you that the people from the rating agency will go to Fujing Building today, and I also know that you have to Knowing this news, I must be a little nervous."

Sun Mingxing did not say a word, because Feng Yifan did not let him say a word.

"In fact, it's normal for you to be nervous, Uncle. Usually, when you encounter this kind of thing for the first time, most people will be nervous.

But I want to tell you that you don’t need to be nervous, because they don’t represent everything. Even if they are not selected by them, it still doesn’t mean that Fujing Building is not excellent, and it doesn’t mean that your craftsmanship is not good. We The cook, just need to dedicate the delicious food to the diners. "

Listening to Feng Yifan’s words, Sun Mingxing hesitated for a while, and finally couldn’t help but said: "Feng Yifan, how do you say I am also your uncle, do you think I can’t bear this pressure? I tell you, I’m very good now, I will definitely let Fu Jing Building be recognized."

Feng Yifan was on the phone, listening to the uncle over there finally couldn't help yelling out, and instantly couldn't help laughing.

"Hahaha, well, this is the uncle, this is the apprentice of Su Ji."

Sun Mingxing continued to pretend to be calm, and said with an aura: "Okay, are you okay? If it's okay, just hang up. I'm still busy here."

Feng Yifan saw that his uncle was full of momentum, but he still vaguely heard a little lack of confidence.

He finally smiled and said: "Uncle, I can be sure that this year's star recommendation will definitely have Su Ji, and it will be Su Ji's face, so you have to work hard, Uncle."

Sun Mingxing was indeed shocked when he heard this.

It's not because Su Ji's face will be recommended.

More importantly, Sun Mingxing is very clear that it is impossible to announce the results yet, but Feng Yifan is so confident and determined that it is enough to show his confidence.

I wanted to say something, but the phone over there was hung up.

However, although the call over there has been hung up, Sun Mingxing is no longer nervous at all, and he has regained his self-confidence.

When Sun Mingxing returned to the back kitchen, it can be said that everyone who saw his apprentice and the back kitchen felt that he was different.

After taking a look, Zhang Fenglin understood that Uncle Uncle should have let go of his tension.

After that, the people in the whole back kitchen began to be as busy as usual.

It seemed that some of the tension before, also disappeared with Sun Mingxing's letting go.

Feng Yifan put the phone back in his pocket and went back to the back kitchen. At this time, Su Ji was very close to the noon break, so there was almost no need for the chef to go out. Everyone in the back kitchen was almost done.

Shi Jiahui saw Feng Yifan coming back from outside and asked with a smile, "Did you call Uncle Uncle?"

Feng Yifan nodded: "Yes, I am worried that my uncle is too nervous, causing him to play abnormally."

Shi Jiahui smiled and said, "Sure enough, I knew you should have discovered that Quanjie sent a message to Uncle Uncle."

Feng Yifan said: "Understandably, Quan Jie still cares about his uncle, and he also knows that for his uncle, being able to get a star is the uncle's pursuit for so long."

Shi Jiahui asked immediately: "Then what about us this time? Can we get a star?"

Feng Yifan smiled and said: "This time we should be recommended. Whether we can get a star depends on the follow-up thoughts of the reviewers."

Shi Jiahui was a little helpless: "You can't take stars directly, this really doesn't fit your identity."

Feng Yifan said: "Master sister, you don't need to use such words to irritate me. In fact, if we want to get stars in Su Ji and Ruo Restaurant, it is relatively easy. You should have that confidence at this point."

When Shi Jiahui heard this, he immediately said cheerfully: "Hahaha, if it's yours, then we can just wait."

Feng Yifan was a little bit dumbfounded when he saw the big sister turned around and left.

Why is it that you can definitely take the same as if you said it yourself?

However, Feng Yifan really didn't care about taking stars, because he did have that confidence.

Perhaps for many restaurants, it is difficult to get stars.

And that's because those restaurants don't know enough about their rating system.

As a person who has helped many restaurants get stars, Feng Yifan knows exactly what the star rating mechanism is? So it is really not difficult for him to get stars.

Even if he really wants to, he can pack up a star restaurant in a short time when he goes to Shanghai.

Because all judgments have a standard, as long as there is a standard, everything is easier.

Of course, you still need to have enough culinary skills, you must be proficient in all kinds of dishes, and be able to come up with a menu that is sufficient for star rating in a short time.

It's just that it's not Feng Yifan's style. He still hopes that Su Ji and Chinese dishes can be more recognized.

Especially for those foreigners and those who always prefer foreign things to understand that Chinese-style dishes are not lost to anyone, and that every Chinese-style dish has its own connotation and inheritance behind it, not many foreign stars. Can compare to the restaurant.

After the business was over, the cleaning was finished. Everyone gathered in front of the back kitchen, their eyes fixed on Feng Yifan.

As soon as he packed his knives, Feng Yifan looked up and saw everyone looking around him. He was also a little surprised.

"What's the matter? What do you all think of me for?"

Su Jinrong smiled and said, "Everyone wants to know how everyone performed today? Will our Su Ji be recommended globally?"

Feng Yifan heard this question from his father-in-law and said with a smile: "Everyone is doing well as always. Can you get recommended restaurants around the world? I think it shouldn’t be a big problem. How to say we should also have confidence in our own things, if we ourselves Without confidence, how can I get others to approve it?"

Hearing such an answer, everyone present suddenly cheered.

Obviously, everyone is very excited about this result.

Able to be recommended by rating agencies for star-rated restaurants, Na Su Ji will truly become famous all over the world.

Seeing everyone's excitement, Feng Yifan smiled bitterly and said, "Is it because my judgment is wrong? I originally thought that everyone would not care about this recommended restaurant, but it seems that everyone cares about it."

Su Ruoxi said: "Of course, I will care about it, and it's not like everyone is like you, you can easily make a three-star restaurant."

Feng Yifan immediately said: "But it's really easy."

Hearing this, Su Ruoxi said: "You are like this, and you owe it a lot."

Tian Lang smiled and said, "Hahaha, I think my uncle does owe a beating, and it feels like a nasty fart, but it seems that my uncle has not lied, and my uncle can indeed easily make a three-star restaurant."

Shi Jiahui said: "That's for sure, after all, your uncle himself has five stars."

Feng Yifan smiled and said, "If you really do what I used to pursue star ratings, most of you may not be able to eat it. Now I think it's good, everyone is more relaxed."

Ma Xiaolong, Catherine, Hans and Tom nodded.

The four of them are considered to have experienced the kind of devil chef-cooking side that Feng Yifan showed when he was trying to hit Samsung.

It was indeed a torment for everyone in the back kitchen and restaurant, and it would definitely not be as easy as it is now.

Su Ruoxi asked: "You said that the current requirements are not based on the star rating, so can we not get the star rating?"

Feng Yifan thought for a while and said: "It shouldn't be impossible to get it, but Samsung may still have some difficulty~www.readwn.com~ After all, some hardware requirements of Samsung restaurants are relatively unreasonable, and I don’t Like to be asked like that, we just do good food."

Hearing that Samsung may not be available, everyone is somewhat disappointed.

Feng Yifan clapped his hands when he saw it: "Don't do it, it's not our problem that we can't get three stars, it's their loss, we still use them to judge such a good restaurant in Su Ji?"

Encouraged by Feng Yifan in this way, everyone rekindled their fighting spirit.

Although he still cared a little bit in his heart, on the surface, he was still fighting spirit.

Feng Yifan went on to say: "Okay, everyone take a break and start preparing dinner. Tonight they said they would come to Ruo Restaurant, but it is impossible to guarantee that they will also come to Su Ji, so we must all be serious. Remember, we Su Ji He Ruo restaurant is the best.

So we don't need to compromise on anyone, we just need to stick to ourselves, we are the best restaurant. "

At this moment, everyone immediately responded in unison: "It's the chef."