Hardcore Chef Dad

When Su Ji opened for business, the guests who entered Su Ji did not notice that Chen Xu and Luo Yu in the back kitchen became very busy.

Chen Xu did not participate in the cooking of Su Ji’s dishes tonight. Instead, he was alone on the counter in the corner of the kitchen, putting out all kinds of dim sum ingredients, almost giving him everything he learned from the former master Bai An. Take it out, everything from kneading dough to making stuffing is like that.

There are many kinds of Chinese dim sum, and the core of Chinese dim sum is lard.

The lard used by Su Ji is basically refined by himself.

And some processing will be carried out to remove some of the peculiar smell of lard, so that when making snacks, it will make the snacks more fragrant.

Of course, in addition to using lard, all kinds of sugar are also essential.

From crystallized rock sugar to granulated sugar, there are soft white sugar, brown sugar, yellow sugar, and honey that provides the same sweetness.

In fact, among Chinese dim sum, different kinds of dim sum require different sugars.

It seems that there are only minor differences, but the taste of the dim sum will definitely be different.

Chen Xu stood in front of the counter, and after thinking about it for a while, the first dessert he made for the children was mullet oil cake.

This is a very traditional Huaiyang dim sum.

It is also a snack that tests the craftsmanship of Master Bai An.

From the beginning of the noodles, the thousand layer oil cake is completely different.

It is not tender leaven, not big leaven, nor old leaven.

The noodles of the thousand layer oil cake are semi-fermented noodles.

And there are more famous halls in the word "half".

Usually a master with real kung fu can pour at least eight taels of water into a catty of flour.

With so much water added to the flour, most people simply can't make the flour into a dough.

And the reason why the kneading of the mullet oil cake is called "beating" is because under normal circumstances, the dough cannot eat so much water, so it takes a lot of energy for the chef, and it is very hopeful that the dough The muddy dough was beaten on the chopping board.

This process is very time-consuming, and it is also a test of Master Bai An's ability.

Soon, Chen Xu was constantly beating the dough, which alarmed everyone in the whole kitchen, and even attracted the attention of some guests in some restaurants outside.

When Feng Yifan saw the three apprentices stretch their heads and keep looking, they even forgot what they were doing.

He stretched out his hand and patted the apprentices and said, "What are you looking at? Do your job well, he is making a layer of oil cake."

The three apprentices were suddenly a little surprised, especially Ning Cheng, who had met for the first time, couldn't help but ask: "Master, is it so hard to make rice cakes and noodles?"

Feng Yifan smiled and said, "This is called fetching water. You have to put in at least eight taels of water for a pound of noodles. You don't have a certain amount of effort. You can do it instead. I'm afraid you can't make the flour into the dough. Chen Xu. But the real craftsmanship, you can only look at it for the time being."

Shi Jiahui looked at it and couldn't help sighing: "As expected of the apprentice of a domestic dim sum master, it's really amazing."

As the movement got bigger and bigger, the diners also noticed.

Some guests couldn't help but asked the waiter.

"What the **** is the master in the back kitchen doing? It looks like he is beating the dough constantly. What needs such a big movement?"

At this time, Quanjie got the opportunity to show himself, so he gave some introduction to the guests.

"This one in the back kitchen is the process of making a layered oil cake. This is when the craftsmanship of Master Bai An is really tested. This young Master Bai An from Su Ji knows that his technique is very powerful."

Many people who met for the first time stood up and craned their necks to take a closer look.

Many people couldn't help but sigh: "It's so amazing. So, what did the thousand layer oil cake do?"

Quan Jie went on to say: "This is just the process of making noodles. The dough of the mille-layer oil cake must be mixed with at least 8 taels of water per pound of flour. That is not a simple effort."

In fact, this is also the reason why Fu King Building does not provide mullet cakes.

The back kitchen of Fujinglou is basically the staff brought by Sun Mingxing, so there is no one who can make a layer of oil cake.

Quanjie also knows something about Thousand Layer Oil Cake, knowing that he can't do it just by making noodles.

It can be said that today Quanjie is also the first time to meet with others.

When the water was finally poured into the dough, Chen Xu was already out of breath. This process was indeed very physically demanding.

Then he needs to let the dough grow slightly, and he needs to prepare something at this time.

Melaleuca oil cake is not simply stuffed with pig's head mixed with white sugar.

Melaleuca oil cake should taste sweet and elegant. The sweetness is naturally sugar and lard, but this elegant and elegant is not so easy to do.

If you want to make the mille-layer oil cake taste different, you must add pork suet soaked in soft white sugar.

Chen Xu had already prepared for this thing, but he never really had the opportunity to do it.

So today he finally had the opportunity to make a snack banquet for the children. First of all, he thought of making a thousand layer oil cake.

Because it takes more time to make, when Chen Xu was making it, Luo Yu had already made some snacks so that the children could pad their stomachs.

The dim sum made by Luo Yu is naturally Western.

So the first snack she served to the children was a very beautiful little pudding with a layer of caramel on top.

The caramel pudding is not very novel, but Luo Yu made the pudding smaller one by one according to the chef's suggestion, and added some juice to the pudding to give the pudding a fruity taste.

When Luo Yu's first little pudding came to the table, the three little girls were very happy and applauded.

"It's great."

"Aunt Luo is amazing."

"Thank you Aunt Luo, this is so beautiful."

Luo Yu smiled and said, "You will have a lot of snacks tonight, so don't worry about the three of you. Slowly look forward to the next snacks."

While Chen Xu was still busy, Luo Yu made a few more snacks for the children.

Each shape is very small, and the creative ideas are also very peculiar.

For example, she uses the gummy candy that children like to eat, melts it, adds juice and cream, and then re-uses the mold to make some dishes.

This is also very interesting for the little girls, as if they are eating vegetables.

After some small and simple snacks, Luo Yu also carefully made a special dessert for the children.

First, Luo Yu found the strawberries, washed them and cut them into small cubes, put them in a blender, added some strawberry jam and mashed them together. In order to pursue a better color, Luo Yu also added some red dragon fruits.

The beaten strawberry jam is heated in a small pot, and some gelatine is added to it.

Next, whip the cream until it can be hung on the whisk to form a sharp corner.

Then add the heated strawberry jam to the whipped cream in batches, and slowly stir evenly.

After finishing this part, Luo Yu made another white one in the same way as yogurt.

Then put the two parts into the piping bag, and find a mold, and then respectively squeeze the two different colors of paste into the mold through the piping bag.

After the mold is completely filled, smooth the upper surface, and lightly hit it twice to make the inside even, then put this in the refrigerator.

Put that in the refrigerator and wait for it to solidify and it will turn into a mousse.

At the same time, Luo Yu used a pot, added some milk to heat, and added a little bit of chili to the milk, but a little bit, and finally added the chocolate to it, boiled it together, and beaten some. Some bubbles come.

After completing the preparation, Luo Yu took it out of the refrigerator after the mousse in the refrigerator was completely formed.

The moment Luo Yu took off the mold, Catherine, who happened to pass by her, looked surprised.

"Luo Yu, do you plan to use this piece of beef to make desserts for the children?"

Hearing Catherine's surprised words also made everyone in the back kitchen look at it with curiosity.

After everyone saw it, Luo Yu smiled proudly and said: "Hahaha, it looks like you have all been cheated. This is actually not beef. This is actually my dessert, it's just made of beef. Look, look at my snow pattern road. Does it look like a top-notch Japanese beef?"

When Luo Yu said so, everyone leaned closer to observe carefully.

After looking at it carefully, everyone was really surprised.

Because this mousse made by Luo Yu really looks exactly like a piece of beef.

If Luo Yu didn't say it, I'm afraid no one can tell that this is not beef.

Then she used a slightly heated knife to carefully repair the mousse, and divided it into three parts, which were placed on three plates, and then the prepared chocolate sauce was pretended to be black pepper sauce. Surrounded by mousse.

Don't forget to use matcha powder as chopped parsley and garnish it on the plate.

Seeing such a dessert, even Feng Yifan was amazed.

"Awesome. It seems that Luo Yu really surprised us all tonight. I didn't expect Luo Yu to have such creativity."

This time, even Hans, who was a pastry chef, had to give Luo Yu a thumbs up.

"This idea is great."

Lin Ruifeng and Ning Cheng took a closer look and looked at them carefully. For a long time, neither of them dared to confirm that this steak-like thing in front of them turned out to be a piece of dessert.

Luo Yu smiled and said, "Hahaha, this is actually a kind of hieroglyph."

Shi Jiahui said: "No, you must take a picture of this, and let everyone see it."

Feng Yifan continued: "I think this dessert can be added to the menu of our Ruo restaurant."

Hearing this, everyone immediately agreed.

"Agree, this can indeed join."

"Be sure to join, this joining will surely surprise everyone."

"Hahaha, I'm afraid it will scare many people, right?"

...

As for Luo Yu's dessert, the first thing that scared the three little girls.

When the plate of dessert was delivered to the little girls, the three little girls were really shocked.

Feng Ruoruo looked and looked again, and first said: "No, this is not a snack."

Yang Xiaoxi said: "Yes, this is fleshy."

Chen Yaofei had seen the top wagyu beef with her parents abroad, so she recognized it and said, "This seems to be beef, it's a very good kind of beef."

At this time, Yang Zhiyi said: "This should be a Wagyu? Look at this snow pattern road, it is still very good Wagyu."

Luo Yu couldn't help laughing when he heard Yang Zhiyi's words.

"Then Dad Yang, what level of wagyu do you think it should be?"

Yang Zhiyi was also uncertain for a while: "I really can't see this, but didn't I say it's ready for dim sum? How do you bring out the wagyu? And it's still raw beef. Is this to be eaten directly as a spur? ?"

Feng Yifan, who came to deliver the food together, said with a smile: "Let our three little babies have a taste."

The parents are all suspicious.

Lu Cuiling even said: "Don't let your children eat indiscriminately, OK?"

Feng Yifan said: "Mom, don't worry, after your granddaughter has eaten, you can ask her and you will say it is very delicious."

Then, Feng Yifan bent down and asked the three little girls: "Dare you three taste it?"

When asked so, the three little girls looked at each other, and then said in unison: "Dare."

Feng Yifan smiled and gave the little girls a thumbs up: "It's great, then you three will try it together."

Then, the three little girls also used small spoons, ready to start tasting.

Yang Zhiyi saw the children using spoons and couldn't help but said, "Do you use a spoon to eat this? Don't you cut it with a knife?"

Luo Yu sighed and said, "It's okay, it can be cut with a spoon."

At this time, the parents of the three families are all confused, and some do not understand what kind of dish is this?

Finally, the three little girls still used spoons to dig into the beef cubes on the plate.

As soon as the spoon digs up, the little girls dig a piece at once.

At this moment, the parents who were staring at it were all amazed.

And the three little girls carefully put a small piece of spoon into their mouths together.

After the entrance, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei instantly smiled on their faces.

After eating, the three little girls said in unison: "It's delicious, it's sweet, it's a snack."

Hearing the little girls say this ~www.readwn.com~Grandparents and Dad Yang were shocked.

Feng Yifan asked Luo Yu to reveal the answer at this time.

Luo Yu smiled and said: "This is actually not beef, this is a strawberry mousse cake, but I just made it into beef."

Then Luo Yu pointed to the sauce on the plate and said: "As for this black pepper sauce? It is actually made with chocolate, and this thing that looks like chopped parsley is replaced by matcha powder."

Hearing this explanation made the grandparents and Yang Zhiyi stare.

At this time, the three little girls had already scooped them up, letting grandparents and Yang Zhiyi also taste them.

After tasting the taste, everyone finally understood that it was a dessert.

After knowing the truth, the women were even more shocked.

If you didn't see it with your own eyes and tasted it yourself, who would have thought that desserts could be made like this?