Hardcore Chef Dad

Luo Yu’s dessert really made the children very satisfied, and it was an eye-opener for parents.

At this time, Chen Xu in the back kitchen was also busy for the last time.

The noodles for the thousand layer oil cake are ready, and the other ingredients are also ready.

The next step is a very test of Kung Fu.

That is to roll the noodles into a very thin dough.

Rolling dough may not be a difficult task for many people.

But the noodles of the thousand layer oil cake, but the noodles that are almost 80% of the water in it, it is not easy to make such a thin noodle and form a dough.

And wanting to roll into the dough is even more exquisite.

Because the noodles are very soft, a little too much force on the rolling pin may press the noodles rigidly, so that the steamed rice cake will not be soft.

Therefore, the process of rolling noodles is also a test of the skill of Master Bai An.

When rolling the noodles, wrap the noodles completely around the rolling pin, and then roll out the noodles into a very thin dough with the skill of your hand, and at the same time, you can't let it break, and you can't press it too hard.

Chen Xu's noodle making process may seem like he didn't take much effort, but in fact, he was already sweating.

Judging from his appearance, it even seemed to be even harder than when he met before.

In fact, it is indeed harder than before.

Because when mixing the dough, it is more of a physical effort to pour water into the dough.

But in the process of rolling the noodles, you need to hold your hands all the time and use a kind of ingenuity to make the noodles very obedient, like a tamed small animal, obediently turning into a dough.

After the dough is completely rolled out, first apply an even layer of lard and sugar.

The next step is to evenly decorate the pork suet which has been marinated in white sugar.

After this is done evenly, the next step is to fold it up.

Finally, layer a square cake, which can be steamed in a steamer.

Chen Xu has been busy for so long, and finally steamed the layered oil cake.

Everyone in the back kitchen is also full of expectations for his thousand layer oil cake.

Quan Jie was in the restaurant in front of him, busy sneaking up to Shi Tao’s side, and whispered to Shi Tao, "See? In the back kitchen, Chen Xu is making a layer of oil cake, which is a very difficult dessert. Known as the perfect dim sum, I am afraid that only Chen Xu in Huaicheng can do it."

After hearing this, Shi Tao looked at the back kitchen and couldn't help but whispered: "I saw him beating that face constantly."

Quan Jie said, "Yes, that is the special process of making noodles. Because when making noodles, it is necessary to mix 80% of the water in the noodles, and it is difficult for ordinary people to make them together."

Shi Tao asked a little strangely, "What does it mean to be 80% water?"

Quan Jie explained: "I also heard that when making the noodles, one pound of noodles must be mixed with at least 80 taels of water."

Shi Tao thought for a while, and immediately understood: "So much water? Can it still form a group?"

Quan Jie nodded: "That's right, most people don't form a group at all, but this is also the skill of Master Bai An."

Just as Quanjie and Shi Tao were talking in low voices, a table of guests next to them heard them.

After listening to the two of them for a while, the guest couldn't help but ask: "Then, is there anything special about making this thousand-layer oil cake?"

Hearing the guest's question, Quan Jie and Shi Tao were both surprised.

Shi Tao hurriedly apologized to the guests: "I'm sorry, I interrupted your meal."

The guest smiled and said: "It's okay, you go on, we really want to hear."

Quanjie went on to say: "There is another difficulty in the mille-layer oil cake, that is, when rolling the noodles, because the noodles are very soft, it is impossible to roll them into thin crusts at all, so the noodles are also It needs a kind of ingenuity that Master Bai An has trained for many years."

Quanjie talked for a while, and Su Liancheng finally couldn't help but remind him.

"Okay, it's almost done by saying that, don't you forget what you should do?"

After being awakened by Su Liancheng, Shi Tao hurriedly went to greet the guests.

Quan Jie was taken aback for a moment, and then hurried to pass the food.

However, even though Quan Jie and Shi Tao are gone, the guests in the restaurant are still full of curiosity about Melaleuca oil cake.

In fact, most people know this dim sum.

But in the past few years in Huaicheng, this dim sum has basically no restaurants.

Fu Jing Lou used to make it, but now Fu Jing Lou does not have this dim sum.

Quan Jie is still very clear about this, because among the brothers brought by his master, there is no white case that can make a thousand layers of oil cake.

Tonight, seeing someone in Su Ji's back kitchen doing it, he stopped some of Quan Jie's commentary.

It really made many customers become curious, wanting to see and see the Melaleuca oil cake, which is one of the “dim sum doubles”.

Some guests directly asked the waiters in some restaurants.

"Excuse me, can I order that thousand layer oil cake?"

When a guest asks, naturally other guests will follow along.

Su Liancheng and the waiters didn't expect it. Soon many customers in the restaurant asked. It seemed that everyone wanted to taste Su Kee's Melaleuca Oil Cake.

In desperation, Su Liancheng could only go to the back kitchen and asked Feng Yifan.

"Chef, many customers have seen Chef Chen making melaleuca oil cake, everyone would like to ask, can I order a melaleuca oil cake?"

Feng Yifan glanced at Chen Xu and couldn't help but smiled and said, "Look, it's you. You have made such a big noise that everyone has heard it. Now everyone wants to order. What should you do?"

After Feng Yifan shouted so, some guests in the restaurant also shouted loudly.

"Chef Chen, we really want to order a try."

Someone took the lead, and others naturally yelled along.

"Yes, right, give us a copy."

"I want to order a try."

"I really want to taste it."

...

Seeing everyone expressing the important points, Chen Xu could only say: "Let’s come out of this pot and see how much there is. You may not be able to tell too much. If you can’t tell, please don’t blame me. It is true today. I don’t have enough preparation. I’ll do it once for everyone when I’m ready."

Hearing this, the people present naturally all agreed.

Feng Yifan smiled and said: "Okay, don't worry, wait a minute, if there are more, you can order one for everyone, if it is not enough, please don't blame it, and wait for our chef Chen to prepare it specially in the future. , I will definitely let everyone taste it."

The guests in the restaurant also expressed their understanding.

After steaming, the original flat noodles quickly expanded in the steamer.

When the cage was uncovered, a thousand-layered oil cake that had expanded to a large extent and separated into many layers appeared in the cage.

Shi Jiahui leaned over to take a look, smiled and said, "It's great, it was a success once."

Chen Xu also breathed a sigh of relief at this time: "It's okay, I didn't shame my master."

Ning Cheng couldn't help but leaned over and took a look.

"Wow, is this such a big one?"

Shi Jiahui smiled and said, "What's all the fuss about? Thousand-layer oil cake is like this. It is like a bun. It was small before being put in, but after it was steamed, it swelled and became very big. The layer of oil cake swells even more severely."

Chen Xu took it out of the cage and cut it on the chopping board.

All are cut into small diamond-shaped pieces, which look very beautiful.

At this time, the aroma of the thousand layer oil cake steamed from the back kitchen has already drifted into the restaurant.

Many people smelled the scent, and couldn't help but ask if they could order it.

Feng Yifan personally leaned over to take a look, and then said to everyone: "Not many, I'm afraid everyone can only get a small piece."

Hearing that a small piece could be divided, the guests all clamored for it.

Feng Yifan saw that everyone wanted to taste it very much.

He simply made a decision and said: "Since everyone wants to taste it, then one piece for each person is good. It is good luck for your guests this round."

A guest said: "Chef Feng, you are not going to be free? We don't want to be free, we are willing to pay."

Other guests also agreed: "Yes, yes, we are willing to pay."

Hearing that everyone is willing to pay, Feng Yifan smiled and said, “You don’t have to pay tonight. If you ask you to pay, then the queues outside will have to make a noise to buy? There won’t be so many tonight, what about the future? ..."

Seeing Feng Yifan saying "in the future" everyone suddenly looked forward to it.

But Feng Yifan finally said: "What about in the future? Let's supply it in a limited amount. This thing is really too hard to make, so it is limited every day. Please understand."

I heard that the limited supply is a pity for the guests at the scene.

Because it is available in limited quantities, with Suji’s business, it might not be easy to buy it.

But if you think about it seriously, watching Chen Xu busy doing it in the back kitchen tonight, the process is really strenuous, so if the supply is sufficient every day, it would really be too wasteful for the master.

According to Feng Yifan's request, Chen Xu made another change.

Directly change each piece to be very small, just like a bite.

Of course, Feng Yifan still left three big pieces for his daughters.

Then, the guests in this round of tonight were lucky, and everyone got a piece of cake.

At this time, the Melaleuca oil cake was the hands of the guests, and it happened to cool down, with a little warm state, and this is the best temperature for eating Melaleuca oil cake.

I haven't eaten it yet, and some customers take it and look at it, and they feel that this thousand layer oil cake is unusual.

If you look carefully from the side, there are indeed many layers.

This is really a test of Master Bai An's skill.

While some guests are still amazed, some guests can't help but taste it in their mouths.

The entrance is soft, sweet and elegant, without a very sweet feeling.

The soft oil cake will not feel greasy even if you eat it.

On the contrary, eating in the mouth, the feeling is softer and more delicious than eating delicious cakes.

Eating a small piece makes people really fragrant in their lips and teeth, and then they feel very disappointed, because such a bite is really too little.

At this time, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei also tasted it in the Lin's shop.

But they got a bigger one, and the three little girls also felt very strange.

"Ah, is this cake?"

"It looks like a cake."

"It doesn't seem to be a cake."

Su Jinrong smiled and explained to the children: "This is called a thousand layer oil cake. It is not a cake made with eggs, but a cake made of noodles. It tastes very good. You can try it quickly."

Hearing my grandpa said it was delicious, the three little girls couldn't wait to taste it.

But the three little girls didn't eat it right away, but gave them a bit first.

"This is for grandpa, this is for grandpa and grandma."

"This is for grandparents, this is for dad."

"This is for grandparents."

The parents present were also very relieved to see the little girls doing this.

Su Jinrong also smiled and said, "Oh, you three eat it. Grandpa actually doesn't need to eat it."

The grandparents also naturally said that they don't need to eat.

But the three little girls were not happy, they must let grandpa and grandparents eat together.

"Eat together, we all eat together."

"Yes, everyone ate together."

"Well, let's eat together."

In the end, under the insistence of the three little girls, grandpa and grandparents had no choice but to taste a little bit of everything.

After eating, this dim sum is one of the best, and it still makes everyone feel very delicious.

Feng Ruoruo even opened her mouth and said, "Ah, see if there is nothing in my mouth, it will melt away all at once."

Yang Xiaoxi said: "Yes, it's delicious, sweet, and delicious."

Chen Yaofei said: "Well, it's so sweet and fragrant, it's delicious."

Su Jinrong ate it and said: "Chen Xu deserves to be a master of dim sum. This craft is really good. I really didn't expect this thousand layer oil cake to be so good."

Chen Shoulin said: "It's really delicious. I have eaten it in other places before. It's really not as good as this."

Yang Xiaoxi's grandfather said: "It seems that there is a speciality in Yangcheng who makes this, but it tastes a little bit greasy over there, but this one is just right."

Feng Jiandong said: "After all, he is the apprentice of the dim sum master, and he is indeed a master of craftsmanship."

After making the cake, Chen Xu made various Chinese desserts for the little girls~www.readwn.com~ For example, some peach blossom cakes, lotus cakes, etc., there are also some pictorial small buns, all of which are also Let the three little girls eat very happily.

As for Luo Yu, he also showed his creativity, and later gave the children some snacks.

This evening, the three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, were really satisfied, because they ate a lot of dim sum throughout the evening.

When they finally couldn't eat anymore, the three little girls hurried to the back kitchen and said.

"Don't do it, we are all full, we can't eat anymore."

The three little girls shouted in unison, which was also heard by everyone in the back kitchen, even some people in the restaurant.

Then, Feng Yifan smiled and said, "Okay, I know, tonight's snack banquet is over."

At this time, Chen Xu and Luo Yu didn't feel tired at the moment when they heard the end, but there was a little bit of meaning.