Hardcore Chef Dad

　　 Seeing his daughter and her two good friends ate very happily, Feng Yifan quit the crowd with a smile, and went back to the back kitchen again.

　　 At this time, Lin Ruifeng in the back kitchen was still cutting potatoes. When Master came in, he hurriedly asked: "Master, when will the potatoes be steamed?"

　　 Feng Yifan glanced at the clock on the wall and said, "It's not in a hurry, it's early, so prepare other things first."

Then Feng Yifan selected fresh vegetables, some cabbage, some broccoli, and some cherry tomatoes. Fresh fruits and vegetables of various colors were cleaned, chopped finely, and slightly blanched. Mix thick sauce.

　　 Lin Ruifeng looked in his eyes and seemed to understand what the master was going to do.

　　 "Master, are you going to make a salad?"

　　 Feng Yifan looked at his apprentice a little surprised: "Do you know vegetable salad?"

　　 Lin Ruifeng nodded: "I know, when I was in school, my classmates and I went to a western-style restaurant on the commercial street and ate salads, but I didn't think it tasted very good. Anyway, I didn't like it very much."

　　 Feng Yifan listened and said with a smile: "Some people in China do not like the taste of Western-style salad, but it is actually easy to handle. With some adjustments to our taste, it can be very delicious."

　　 Then Feng Yifan continued to prepare the sauce. Basically, the preparations were done. After a glance, the potatoes should also be steamed.

　　 Let Lin Ruifeng take out the potatoes, Feng Yifan mashed all the potatoes while it was hot, and added a little salt and pepper to taste.

After 　　, Feng Yifan made an introduction to his apprentice as he set the plate.

"Whether it is domestic dishes or Western dishes, it is very important to arrange the dishes in many cases. Often a dish that is originally very ordinary, after you carefully put it on the plate, it may become less ordinary. "

　　 Lin Ruifeng listened and watched Master’s plate intently. Those vegetable salads and mashed potatoes quickly took on a wonderful image in Master’s hands.

　　 After Feng Yifan finished setting the plate, Lin Ruifeng was a little surprised to find that the vegetable salad was placed in a small mold by the master in the form of a small cake. The mass of mashed potatoes placed next to it looked like a ball of ice cream.

　　Finally, Feng Yifan also used the prepared sauce and poured the sauce a little bit to draw the thread between the mashed potato **** and the vegetable salad cake.

　　 Lin Ruifeng saw with his own eyes that very ordinary vegetable salads and mashed potatoes became extremely high-end under the master's plate, and they became a kind of unaffordable look.

　　 After setting up, Feng Yifan picked up the plate and asked, "Ruifeng, how much do you think this plate can sell now?"

　　 Lin Ruifeng took a closer look and said: "This plate, I am afraid that it should be placed in the Internet celebrity shops in the commercial street. It should be at least 60 or 70, right?"

　　 Feng Yifan smiled and said, "Put those famous restaurant labels, you can't eat this plate without 100."

　　 Lin Ruifeng was stunned for a moment, but thinking about it carefully, it was really like this.

　　 Feng Yifan saw the little apprentice nod and continued: “So, for any chef, the presentation of dishes is also a compulsory course. Every top chef is also an artist.”

　　 After saying this, Feng Yifan put three small dishes on the tray, held the tray with his head high and walked to the restaurant outside.

　　 Lin Ruifeng stayed in the back kitchen and recalled what the master said. He couldn't help feeling that what the master said was right. A top chef like Master is indeed an artist.

　　 Feng Yifan held the tray, came to the table where his daughters and theirs, and put the small dishes in the tray in front of the little girls one by one.

　　 "Well, this is a side dish for you after the three main dishes, vegetable cake with mashed potato balls."

　　 Several parents on the table, including Feng Yifan's parents and father-in-law, as well as his wife Su Ruoxi, who was standing next to him, were all amazed by the side dish after the main meal he presented again.

　　 In a small square dish, a small cake made of various vegetables stacked up, with a mashed potato ball like an ice cream ball next to it.

　　 The most important thing is that the sauce used to mix the salad actually draws a butterfly between the two dishes in the small dish, connecting the two dishes in series, which is very artistic.

　　 The diners in the restaurant naturally couldn't help but come over again one by one, and when they saw it, someone exclaimed.

　　 "Wow, this is too beautiful, right?"

　　 "Where is the dish? This is a painting."

　　 "It's pretty, what are these two things?"

　　 "It looks like a cake, paired with an ice cream ball?"

　　 "I'm sour, the boss spoils his daughter too much."

　　...

　　 Feng Ruoruo looked at it in surprise for a long time, then raised his head and asked, "Dad, how do you want to eat this?"

　　 The other two little girls also raised their heads to look at Uncle Feng. For children, I can’t wait to taste it.

　　 Feng Yifan reached out and took his daughter's small spoon, and pushed aside the vegetable salad that was stacked into a cake, then gently stirred it with the salad sauce and mashed potatoes, and finally scooped up a spoonful of mixed vegetables for his daughter.

　　 "If you mix it like this, you can eat it, let's taste it."

　　 Seeing Feng Yifan unraveled, someone in the onlookers recognized: "It turns out that it's not cakes and ice cream, but vegetable salad and mashed potatoes. Can it be made like this?"

　　 Someone in the crowd immediately sighed: "It's made something I can't afford to eat."

　　 But some people still plucked up the courage to ask: "Boss, how much do you want for this plate?"

　　 Feng Yifan glanced back at the crowd of onlookers, and responded with an apologetic smile: "I'm sorry, this is the lunch I prepared for my daughter and her good friend, and it's not for sale."

　　 The diners in the restaurant were in a little uproar, and soon someone said with a smile: "It's over, it's not that you can't afford it, or you can't eat it. People don't even want to make this money.

Feng Yifan listened to this and continued: "These are just taking care of children. UU Reading www.uukahnshu.com our Su Ji noon fried rice and noodles. I will also make a variety of flavors to meet everyone's different tastes. You can rest assured. ."

　　 Feng Ruoruo and two good friends, Meimei ate the salad that father made for them. The three girls were really happy.

　　 However, Feng Ruoruo ate this for the first time, so after eating it, he still had a little doubt: "Dad, what is this?"

Chen Yaofei helped to answer: "This is called vegetable salad, which is often eaten by foreigners, but if your father makes it more delicious, I like it. It's better than all the restaurants my father and mother took me to. ."

　　 Yang Xiaoxi also added: "Yes, that's right, Uncle Feng's food is delicious. My parents took me to eat, and none of them are as good as Uncle Feng's."

　　 Li Fei'er wiped off the sauce from the corners of her daughter's mouth, and said: "In those restaurants we went to, no one would make a vegetable salad so beautiful like your Uncle Feng."

　　 Yang Xiaoxi held up a small spoon and handed it to her mother and said, "Mom, you can try it too. It's really delicious."

　　 Chen Yaofei also learned to pass it to her grandparents to taste.

　　 Feng Ruoruo should also try his mother, grandparents, and grandpa.

　　 After a table of people tasted it, they all thought it tasted great, and they were amazed by Feng Yifan's sauce.

　　 Chen Yaofei, grandparents and grandparents used to be abroad, often eat this kind of salad, and have eaten a lot of salad dressings, but Feng Yifan's flavor blend is really special.

　　 will not have a strong taste, mixed with vegetables and eaten together, on the contrary, it is very refreshing and refreshing, but at the same time it will be very flavorful.

　　 Feng Yifan saw that everyone was having a good time, so he asked his wife to sit down and eat too, clean up the table by himself, and personally record the orders of the new guests.