Hardcore Chef Dad

　　 Feng Yifan finally gave his daughter and her two good friends a small dessert after the meal, which was a refreshing fruit soup.

　　 The three little girls had a delicious meal today. They really ate a very unique dish. Although it was a meal, the meal was very different from what they usually eat.

　　 Whether it's rice with chicken wings, or fruit salad with mashed potatoes, including the final desserts, they are all unique and delicious.

　　 After eating and drinking, the three little girls wandered around the restaurant for a while. Together they gave a few menus to Feng Yifan, who was busy in the back kitchen, and slowly began to rub their eyes and yawn.

　　 But before going upstairs to take a nap, Feng Ruoruo took the two little friends, ran into the back kitchen, and asked Dad very seriously.

"Dad, we are going to sleep, ha..." The little girl yawned as she said, "Dad, you have to prepare small snacks for us, we wake up, we want to eat, it should be delicious. "

　　 Seeing her daughter's sleepy eyes, Feng Yifan smiled and promised: "Okay, Dad will definitely prepare it for you."

　　 Yang Xiaoxi thought for a while and suddenly couldn't help but said, "Uncle Feng, can you make me some more biscuits? The biscuits I brought home last time were all eaten by my father."

　　 Feng Yifan nodded and promised Yang Xiaoxi: "Okay, uncle took it down, Xixi also wants cookies, uncle will make you some."

　　 Then, Feng Yifan looked at Chen Yaofei: "So what about Feifei? What would Feifei want to eat?"

　　 Chen Yaofei was taken aback when she heard the words, and then she waved her little hand and said, "Uncle Feng doesn't need it, I don't want it."

　　 Although she waved her hand to refuse, she could tell from the little girl's expression that she still had some snacks she wanted to eat, but she was more shy, unlike Yang Xiaoxi who dared to say it directly.

　　 Feng Ruoruo was next to him at this time, and while yawning, he said to a good friend: "Faey, don't be afraid, just tell my dad what you like, and my dad will definitely do it for you."

　　Chen Yaofei hesitated and said: "But, grandparents all said, you can't trouble Ruoruo's father casually."

　　 Feng Ruoruo smiled and took a good friend's hand and said, "It's not troublesome, my dad is great, you can order what he can do."

　　 Feng Yifan was a little bit dumbfounded when she asked her good friend to order anything casually, but she didn't stop her, so she was still willing to make some delicious snacks for her daughter and her good friend.

　　 Chen Yaofei still hesitated. After several encouragements from Feng Ruoruo, she finally said, "I still want to eat that egg tart."

Feng Yifan nodded and agreed: "Okay, in addition to making new desserts today, uncle will make some cookies and marshmallows for you, and ask Ruoruo's mother to make some tarts for you, so that you can take them home and eat them slowly. ."

　　 Yang Xiaoxi and Chen Yaofei heard this and quickly thanked them in unison: "Thank you, Uncle Feng."

　　 Feng Ruoruo rushed forward and hugged his father, smiled and raised his head to blow a kiss to his father and said, "Thank you Dad, Ruoruo loves you."

　　 Feng Yifan also blew his daughter a kiss: "Well, Dad also loves Ruoruo."

After 　　, the three little girls left the back kitchen together, and under the leadership of their mother and grandma, they went upstairs to have a nap together.

　　 At this time, Su Ji ushered in the second round of peak, Feng Yifan is still relatively easy to deal with. Lin Ruifeng, the apprentice, also got busy, trying to help his master as much as possible.

　　 Of course, Feng Jiandong and Yang Zhiyi in the restaurant in front were also helpful, making the small restaurant seem unusually lively.

　　Because there are many young people, after watching Meng Shitong's video, they used the weekend to check in. This resulted in a lot of people in the restaurant, but it made some old diners nowhere.

　　 Fortunately, Su Jinrong and the others quickly vacated the table and let the old diners come in and sit at the table where they had eaten before.

　　The old diners arrived, although they were only able to order fried rice and noodles according to the rules, of course they would also order some side dishes as a accompaniment.

　　 For example, Zhang Maosheng would order a serving of three shreds, and Mrs. Liu would order a catfish tofu lion head. These can be regarded as preferential treatments for old diners. New diners can't eat them at noon. If they want to eat, they can only wait until the evening.

　　 was so busy, it was almost as busy until two o’clock in the afternoon, and it was time for Su Ji’s lunch break.

　　 Similarly, most people have had lunch at this time, so there are actually not many people staying in the restaurant.

　　 However, Feng Yifan still treats every guest seriously, until the last diners are sent away.

　　 After the diners are sent away, the next step is to tidy up the time.

　　 First, the restaurant was cleaned carefully, and then the old diners left behind, prepared a variety of refreshments, let the father-in-law, his father, and Chen Yaofei's grandparents accompany them to drink tea and chat.

　　 As for Feng Yifan, with his apprentice Lin Ruifeng, he began to clean in the back kitchen, and all the dishes were cleaned up.

　　 and then concentrated into the water room, first soaked and then began to clean.

　　 Looking at the piles of dishes and tableware, Lin Ruifeng couldn't help but sigh: "Master, I didn't expect that there were so many people here at noon today. When would you have to wash it all by yourself?"

　　 Feng Yifan smiled and responded: "Isn't it a weekend today? How can there be so many people coming over for dinner? If I was alone, I could actually come here busy."

　　 Lin Ruifeng thought for a while and asked, "Master, when you were abroad, were those small restaurants in foreign countries the same as Su Ji?"

　　 What Feng Yifan recalled in his mind was that in the memory of another life, he had visited all kinds of unique restaurants when he traveled around the world, and he told his apprentices as he recalled.

"Foreign restaurants are also divided into many types. Like our domestic restaurants, the back chef will have a complete team to carry out the division of labor~www.readwn.com~ There are also like our Su Ji, family style, or a chef. A private small restaurant opened alone."

　　 I heard from Master that Lin Ruifeng is also very serious, and at the same time he has a little yearning for those abroad.

　　 Feng Yifan started to wash the dishes while continuing to say: "Actually, I have seen many large restaurants abroad, the top chain restaurants, but I prefer small private restaurants.

　　 restaurants are usually the same as our Su Ji, they are family-style, and there is only one chef or family members to help.

　　 There is not a lot of hustle and bustle, and it is very pleasant to operate as a family in a very quiet place. "

　　 Listening to Master's description, Lin Ruifeng had never seen such a restaurant, but he immediately thought of Su Ji. Then asked: "Master, do you want to turn Su Ji into such a restaurant?"

　　 What Feng Yifan actually said was a small restaurant he built after he became the world's top chef in his previous life.

　　 What he yearned for at that time was how wonderful it would be to have his wife and daughter with him, and his parents and father-in-law together?

　　 Now that he heard what the apprentice said, Feng Yifan suddenly woke up, looked at the apprentice, and then smiled and said, "Yes, I really want to turn Su Ji into that, a fine family restaurant."

　　 Lin Ruifeng reached out to take Master to wash the dishes, and while washing them in the second sink, he said: "Master, I believe you, Master, and Uncle Rong, with Ruoruo, you will definitely achieve your dream."

　　 Feng Yifan smiled even more, speeding up the cleaning process and saying: "I also believe that I can do it."

　　The current Feng Yifan is full of confidence in the future. He firmly believes that he can make this family and Su Ji better.