Hardcore Chef Dad

Braised yellow croaker with tofu, this topping is made of small yellow croaker, which has to be deep-fried and then cooked. Add tofu and simmer, and finally cover the cooked noodles.

In fact, it can be regarded as a relatively simple topping, but it is not easy to make such a delicious topping.

The first is to clean the small yellow croaker, because it is relatively small, so it needs to be cleaned with patience.

Secondly, when frying, the amount of flour patted on the fish must also be controlled very accurately.

If the flour is too much, the fish will be wrapped in the flour, and the fish will lose its own umami. But if there are less shots, there is no way to make the fish crisp enough.

The subsequent process of braising tofu is a very challenging seasoning process.

The soup should not be too much, but make sure that the tofu is cooked and there is enough soup to pour into the noodles.

And such a topping must be made fresh because it must be fresh.

It really tests the patience and strength of the chef.

Feng Ruoruo didn't go to show the menu to her father immediately after her mother recorded the order, because it was not yet the time for Suji to officially open.

Everyone in the restaurant was sitting there waiting. Some diners were in twos and threes together, and some diners were like Shen Qingluo, who came here alone, wanting to taste the taste of Su Ji.

After waiting for a while, some diners were a little surprised to see that the order had not started.

"Why does it take so long?"

"Yes, I have been waiting for so long, why haven't I served the meal?"

"We all ordered for a long time, but we didn't see the meal."

...

Hearing that some guests became impatient, Feng Ruoruo immediately got out of her grandma's arms and stood in front of everyone and said, "Because it is not time yet, Dad is not ready yet."

The words of the little girl made some diners very puzzled.

"What do you mean it's not time yet?"

"Aren't we the guests? How long do you have to wait?"

"That's right, we have all ordered, we should start business."

...

Feng Ruoruo said seriously: "No, we all start business at 11 o'clock. There are still a few minutes left, so everyone has to wait. This is the rule."

Hearing the little girl's repeated emphasis on the rules made many people feel a little depressed.

"Why are everything rules?"

"The restaurant is not big, and there are so many rules."

"That is, I have eaten so many restaurants, and I have never seen so many rules."

"Do you really not take care of everyone?"

...

Feng Ruoruo heard everyone talking and immediately said, "That's because those restaurants are not as delicious as my dad, so you have to wait and follow dad's rules."

The little girl is so persistent, it is not easy for the people present to care about it with a little girl.

At this time, Su Ruoxi also stood up and said: "I'm really sorry, we are like this, we only open at 11 noon every day, so please bear with me, it will be almost there."

For the rest of the time, it was really people in a restaurant, all staring at the time with Feng Ruoruo.

Finally, Feng Ruoruo led the people in the restaurant to a countdown together.

At the last ten seconds, Feng Ruoruo also watched the countdown on his grandpa's watch: "Ten, nine, eight, seven..."

When the little girl heard the countdown time, some young people couldn't help but follow the countdown, especially Shen Qingluo, who followed the countdown very seriously.

After the countdown, Feng Ruoruo immediately got out of her grandfather's arms, then took the menu recorded by her mother, and ran to the back kitchen quickly, to give the menu to her father.

Looking at the little busy figure, Shen Qingluo's face once again showed a smile, and he really thought this restaurant was very interesting.

Feng Ruoruo entered the back kitchen and put down the order list. But the little girl didn't go out immediately. She hesitated and entangled, should she talk to her father? "

In fact, Feng Ruoruo really wants to chat with his father in the back kitchen and talk about the people and things he has seen before.

But the little girl was worried again, because her father would be very busy next, and she didn't want to disturb her.

Feng Yifan glanced at the put down ordering list, and saw the various orders on it, which weren't actually very complicated for him, and there was no order that would cause him trouble.

After reading the menu and looking back, I just caught a glimpse of my daughter who didn't leave and seemed to want to tell me something.

Feng Yifan smiled and said to her daughter: "What's the matter? Does our little baby Ruoruo want to say something to his father?"

Feng Ruoruo nodded, and then asked: "Dad, if I talk to you here, will it bother you?"

Feng Yifan smiled and said, "It's okay. If you want to talk to Dad, let's talk. Dad can talk to Ruoruo while he is busy."

Feng Ruoruo felt a lot more confident after receiving his father's answer.

The little girl then said to her father: "Dad, I met a beautiful big sister in the restaurant in front of me."

Feng Yifan said this to his daughter, but in fact his work did not stop.

First of all, some toppings have already been processed, and the Yifu noodles are also boiled. After the toppings come out, they can be poured directly on top.

I heard my daughter say that I saw a very beautiful big sister in the restaurant in front.

Feng Yifan smiled and said: "If we are also big beauties, we will certainly be beautiful when we grow up."

Feng Ruoruo went on to say: "But the elder sister wears very beautiful clothes. Grandma said that the clothes are called ‘Hanfu’, but I think the big sister’s Hanfu is more beautiful than other people’s Hanfu."

Hearing what his daughter said, Feng Yifan asked with a smile: "Then, if you want it?"

Feng Ruoruo heard her father's question and suddenly exclaimed: "Can Ruoruo have it too?"

When Feng Yifan and his daughter were chatting, they had already cooked part of the noodles and added the toppings, and then let Lin Ruifeng go to the meal. "

After Lin Ruifeng sent the first one, Feng Yifan continued to be busy in front of the stove while chatting with his daughter.

"If of course you can have it, when we are free, we will go to Grandma Liu and make a more beautiful Hanfu for our family Ruoruo, okay?"

Feng Ruoruo immediately laughed and clapped his hands when he heard his father say this: "Okay, okay, dad, you must let Grandma Liu be the most beautiful."

Feng Yifan replied: "Okay, Dad will let Grandma Liu make Ruoruo the most beautiful Hanfu."

Feng Ruoruo then reminded her father: "Dad, there are also Xixi and Feifei, they also want both, so that our three good friends can go out and play in the same clothes."

After hearing what his daughter said, Feng Yifan nodded and agreed: "Okay, we also make a set for Xixi and Feifei."

Xiao Nagging babbled with Dad for a while in the back kitchen.

Until Lin Ruifeng went out three or four times.

Su Ruoxi saw that her daughter didn't come out waiting left, and she couldn't come out waiting right, so she shouted to the back kitchen, "Little friend Feng Ruoruo, can you not disturb dad over there? Would you please come out first?"

Feng Ruoruo also woke up when she heard the words of her mother outside, and quickly waved to her father: "Dad, I'm going out first."

Feng Yifan happily moved the pan in his hand, and turned around and said, "Okay, you go quickly, the kitchen is quite hot, staying longer, you will be hot and sweaty, and you will be uncomfortable."

The little girl waved goodbye to Uncle Xiaolin, and she walked out of the back kitchen contentedly.

After the daughter left, Feng Yifan's speed also increased, and he asked his apprentice to help, or the apprentice helped to follow the instructions.

Lin Ruifeng naturally had no complaints and was very serious about helping Master handle the noodles. He also wanted to help Master with other things, but in many cases, he couldn't get in at all.

After a lot of hard work, Feng Yifan finally made the only topping that ordered yellow croaker stewed tofu.

Take a look at the menu and finally confirm.

Feng Yifan also couldn't help muttering: "Well, when I met someone who is good at eating, I even ordered a double topping, which is the two toppings of croaker braised tofu and braised lion head.

Then Feng Yifan said to his apprentice: "Serve a braised lion's head, and remember that you can only add half a spoon of soup."

The reason why the apprentice only added half a spoon of soup was naturally not because of reluctance. It's because yellow croaker braised tofu is already very fresh, if you add more lion head soup, it will look a little salty.

Lin Ruifeng didn't dare to be negligent, and quickly prepared the lion head topping with a small bowl.

Then, Lin Ruifeng put out such a bowl of double topping Yifu noodles.

Shen Qingluo had waited for a long time, and finally waited for the bowl of noodles he ordered, looking at the two golden yellow croakers on it, as well as the tofu and noodles in the yellow cancan noodle soup.

I have to admit that just looking at it made Shen Qingluo feel that it must be very delicious.

Look aside, the braised lion head in a small bowl is also very beautiful.

Shen Qingluo could see that his index finger was moving, and at this time he was completely disregarded of the image, immediately picked up the chopsticks, and began to enjoy the sumptuous food in front of him.

Because Shen Qingluo wears Hanfu, the sleeves are relatively fat, but Shen Qingluo's body has been improved.

So the cuffs can be tightened. After tightening the cuffs, it just fits for eating.

Shen Qingluo first turned the noodles up and covered the little yellow croaker with the soup in the bowl, so that the soup was further inhaled by the little yellow croaker.

At the same time, Shen Qingluo picked up some noodles and a small piece of tofu.

Suck.

The noodles are sucked into your mouth, the rich soup and the very elastic noodles are really delicious, and the tofu that almost melts in your mouth.

Shen Qingluo no longer knows, what language should be used to describe this kind of noodles.

At this moment, Shen Qingluo recalled her grandma again.

At that time, my grandmother said: "As long as you take a bite, you will feel that it is really delicious. The little yellow croaker is like alive, jumping in your mouth and between your lips and teeth."

Shen Qingluo really had to admit that at this moment she really had the feeling that grandma had said.

Then Shen Qingluo's eyes drenched with tears, she really missed her grandma.

For Shen Qingluo, she is a child who grew up abroad.

Since I was young, I didn’t actually have much idea about the country. I just knew that my grandma’s hometown was in the country.

And grandma never came back after going abroad, but grandma still had her hometown in her mind, and always wanted to come back home to take a look.

More importantly, grandma also hopes to come to Su Ji again and eat the flavors of her childhood.

But it is a pity that grandma has been tortured by illness in his later years. Shen Qingluo knows very well that when grandma has time to come back, she can't actually come back.

Perhaps this is also the biggest regret in my grandma's life.

Today, Shen Qingluo felt that he had replaced her grandma, returned to China, came to the old street, and ate a bowl of Yifu noodles like what her grandma had said.

Without raising her head, she was eating by herself with her head down, and at the same time she was thinking of her grandma.

Shen Qingluo couldn't help thinking, maybe how many years ago, my grandma had also sat in her seat, and the first time she came, she ordered yellow fish tofu Yifu noodles.

Shen Qingluo felt that this was a kind of inheritance, which belonged to the message passed between her and grandma.

Almost all the noodles were almost finished, and Shen Qingluo suddenly remembered that she still had a lion head that she hadn't eaten.

Looking at the bottomless noodles in the bowl, Shen Qingluo was also a little helpless, and finally had to drink the soup alone, and then pour the lion's head into the noodles.

After a little stirring, Shen Qingluo temporarily put down his chopsticks~www.readwn.com~ and picked up the spoon at hand.

I dug down a large lion head and saw that the color inside was very beautiful, and the scent was smelled the moment I dug it out.

Shen Qingluo recalled what her grandma said to the lion's head: "It was something that looked like a big meatball, but it had nothing to do with meatballs.

In my grandma's words: "That is a very unique meatball, you can eat a rich taste in it.

Shen Qingluo didn't hesitate, opened his mouth and put the dug out piece into his mouth.

After a bite, apart from the braised taste, Shen Qingluo didn't like the pork taste.

On the contrary, before chewing, the feeding has a hint of sweetness and a very refreshing feeling.

Shen Qingluo really thought it was amazing. It was obvious that such a big meatball, coupled with the braised sauce, would be very greasy, but she didn't feel that way at all when she ate it.

After taking the first bite, Shen Qingluo couldn't help but immediately go for the second bite, and later even forgot the noodles at the bottom of the bowl.

After a lot of gorging, Shen Qingluo finally ate the bowl completely, almost eating the bowl together.

After eating, Shen Qingluo had a contented expression, sitting there and thinking about it again, feeling as if she had become a grandmother, wandering around this old street and savoring food in this Su Ji restaurant.

Shen Qingluo couldn't help thinking: A bowl of noodles has been made so delicious, I really don't know what will happen to the boss here?

Shen Qingluo is looking forward to it now, but No.1 can't order food now. Secondly, after she ate two toppings, she really got a little bloated.

In her heart, she was already expecting to get hungry soon.

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