Hardcore Chef Dad

With the arrival of noon, more and more guests came to Su Kee for dinner. Some regular customers who came to Su Kee frequently saw that the table layout inside Su Kee was changed, and everyone couldn't help feeling very good.

"Boss Su, you changed the small table. It's really good."

"Yes, it feels very comfortable to sit like this."

"It's really great to let everyone sit separately."

"I like a small table like this. The previous big round table occupies too much space, but in fact there are not as many people sitting on such a square table."

"Yes, yes, the big round table is actually not as crowded as the square small table."

"Moreover, this small square table makes me feel like eating at home when I sit up."

"Hahaha, it's my grandparents' house, and they all use such square wooden tables."

"Shake hands and shake hands, the same goes for my grandparents at home."

"In our era, when we got married, the furniture in the house was basically the same. It had to be equipped with such a large square table, and it also had a basin stand, thermos and the like."

"Are there no TVs?"

"Those things only came out later."

"That is, in our day, TV sets were a rare thing. When I got married, there was only one black and white TV set."

"Wow, grandpa, did you get married very early? How about your longevity this year?"

"Hahaha, the little old man is eighty out of five today."

"Wow, great, grandpa, you are so healthy."

"It's okay. My mouth is not good now, but my mouth is still greedy. No, I read the Philippine testimony and saw that the old lady is still there, and Su Ji is still there, so I just come here to taste it."

...

The diners in the restaurant did not eat their own food because the big round table was replaced by a small square table today. On the contrary, they chatted more vigorously.

And from everyone’s chat, it’s not difficult to see that many people have come because of watching the "Philippines Common Evidence" program.

There were a lot of guests in front, and Feng Yifan and Lin Ruifeng, the masters and apprentices in the back kitchen, were naturally quite busy.

Lin Ruifeng even has one, as if it is about to become a running machine, it is necessary to repeat the process of cooking noodles, picking up noodles, putting ingredients, and pouring soup, which is a cyclical process.

As for Feng Yifan, he is even more busy. Not only does he need to cook some toppings, he also needs to make fried rice.

At the same time, when serving the plate, some adjustments should be made to ensure that every bowl of noodles and every plate of fried rice are beautiful when they go out.

I have to admit that while he is busy, Master still attaches great importance to the beauty of the presentation. There is one thing that makes Lin Ruifeng admire the five-body cast, and even a little think that Master is obsessive-compulsive disorder?

But in fact, Feng Yifan's approach is not obsessive-compulsive disorder, but a professional attitude.

If you don’t pay attention to such small details as the presentation of other dishes, you will gradually form a kind of inertia in the process of preparing dishes, leading to neglect of the importance of presentation.

This is why, in many large restaurants and restaurants, there are usually dedicated personnel to take charge of the arranging.

Because they will be more focused, they can adjust the dishes to a suitable look, and ensure that the dishes are regular enough when they are served.

Feng Yifan once did this type of work when he was abroad. Of course, the habit that really made him get into the habit of ordering every time before serving dishes was to develop it in Su Ji's back kitchen.

Don't look at Su Jinrong nowadays as a cheerful and amiable old man, and he seems to have been bearish on many things.

But in fact, in the years when Feng Yifan first came to Su Ji to learn how to cook, his father-in-law's temper could be said to be very irritable. Back then, I don’t know how many apprentices in the kitchen have been scolded with **** heads, and even got scolded directly. .

It is precisely because of Su Jinrong's strict requirements that Feng Yifan has developed the habit of placing dishes and ordering dishes.

Even if it's just a plate of fried rice, it's just a bowl of topping Yifu noodles.

Feng Yifan also takes it seriously, and will carefully prepare the dishes before serving.

Therefore, every dish of Feng Yifan will give people a pleasing feeling. Before eating, he first conquered the eyes of the diners with high appearance, and then conquered the tongue and stomach of the diners with the taste.

One noon, Su Ji was overcrowded, and there was even a line at the door.

Naturally, this scene was filmed by many people who came here on a special trip, and then posted to the circle of friends on the Internet.

Su Ji became famous again for a while, and in the blink of an eye, there were endless discussions, photos, and videos about Su Ji on the Internet.

Especially in those photos, a bowl of Yifu noodles with very unique toppings and very beautiful fried rice.

It's really just looking at it that makes people move their index fingers.

There is even a classic comment on the Internet: This is simply three more bowls of rice just by looking at the photos.

When Lu Cuiling was busy helping the restaurant, she would take a break from time to time and then turn on her mobile phone. Seeing the unanimous praise of Su Ji on the Internet, her mother was naturally happy from ear to ear.

Especially seeing the phrase "just look at the photos can also eat three more bowls of rice", it really made Lu Cuiling couldn't help but laugh out loud.

Like a little adult, Feng Ruoruo, who was patrolling around the restaurant, heard the laughter from grandma's side, the little girl immediately turned her head and ran to grandma's side quickly.

Pounced into her grandma's arms, Feng Ruoruo put her arms around her and asked, "Grandma, what are you laughing at?"

Seeing the little granddaughter coming, Lu Cuiling hugged the little granddaughter, and then quietly showed the phone to the little granddaughter, and took the little granddaughter together.

"Look, a lot of people on this site are advertising Ruoruo's restaurant online. Many people say Ruoruo's father's fried rice and noodles are very beautiful, and they will be delicious just by looking at them."

Lu Cuiling pointed to the one that made her laugh and said, "If you look at this one, it says that just by looking at the photos of Ruoruo's father's noodles, you can eat three more bowls of rice."

Feng Ruoruo didn't immediately enjoy it after hearing this, but was a little strange and asked, "Grandma, why can I eat three more bowls of rice by looking at the photos?"

Seeing that the little granddaughter didn't understand, Lu Cuiling went on to explain to the little granddaughter.

"It means that he doesn't use it in a restaurant, and he can eat very well when he looks at Ruoruo's father's food, which means Ruoruo's father's food is very beautiful, and it makes people want to eat it.”

As a result, the explanation made Feng Ruoruo upset.

"Oh, then everyone just looks at the photos of Dad's food for dinner, so they won't come to the restaurant. They can't let them see."

Feng Ruoruo understood in a different way, and stunned her grandma directly.

After a while, Lu Cuiling reacted and couldn't help but smile: "Oh, you little girl, you really want to laugh at grandma, you little girl is really funny."

Seeing her grandma laughing and laughing, Feng Ruoruo still didn't quite understand: "Grandma, is Ruoruo wrong?"

Lu Cuiling said quickly: "Nothing is wrong, Ruoruo is right, right."

Feng Ruoruo pouted and said, "Then grandma, you still laugh at Ruoruo."

Lu Cuiling explained: "No, there is no such thing as a joke from Grandma Ruoruo? Grandma thinks Ruoruo is really cute, and her words are very funny, so grandma laughs."

After Feng Ruoruo listened to her grandma's explanation, he was considered to have accepted what she said.

But then, the little girl looked at her grandma's mobile phone and said, "Then grandma, we have to tell them that we can't just look at the photos. They want to come to the restaurant to eat, and Dad's food is delicious."

Lu Cuiling agreed: "Well, let's tell them that we can't just look at the photos of Dad's food."

In accordance with the request of the little granddaughter, Lu Cuiling responded to the comment on the Internet.

"Well, the photos are really good-looking, but our little boss at Su Kee said, you have to come to the restaurant to taste the taste, so you can know whether the food Dad cooks is delicious, so you can't just look at the photos and have dinner. Everyone is welcome to eat. "

After replying, Lu Cuiling also read to the little granddaughter, and asked the little granddaughter if it was okay to say that?

Feng Ruoruo said with a smile on his face: "That's great, grandma is so kind."

Not long after Lu Cuiling's reply was sent out, it naturally attracted the attention, reply and forwarding of many people.

Many people on the Internet are curious to ask: "Who is this reply? Is it Su Ji’s boss?"

"Isn't it? I'm in Su Ji, and the boss is busy in the kitchen this time."

"Is that the lady boss?"

"The lady boss is also very busy."

"I know who it is. This tone should be the daughter of the boss and his wife."

"Yes, yes, that cute little girl."

"Hahaha, that's the little boss of Su Ji."

"Then we should listen to the little boss, and go to Su Ji to have a taste."

"while walking."

"I'm already sitting in Su Kee, and I just ate a bowl of sirloin Yifu noodles. It tastes really good."

...

The discussion on the Internet further fermented. Many people left messages below the reply sent by Lu Cuiling. Many people said that they would definitely come to Su Ji to eat, and some wanted to see the lovely Feng Ruoruo.

Lu Cuiling did not expect that after she sent a reply in the tone of her little granddaughter, she received a lot of fan attention in the blink of an eye.

Faced with the attention of so many people, especially many people clamored to see Feng Ruoruo's photos.

Lu Cuiling could only make a serious reply.

"I'm the grandmother of the little boss of Su Ji. Our little boss is still young and can't reply to you for the time being, because it's a child and can't send photos, so please understand."

After such a news was released, most people on the Internet also expressed that they could understand it.

Many people even said that they would definitely go to Su Ji to have a big meal and visit some small bosses by the way.

When Lu Cuiling saw that many people on the Internet were so enthusiastic, she suddenly felt that her son and daughter-in-law should have given Su Ji a Weibo and public account. In this way, some news and videos can be released, which will definitely gain a lot of fans, and it will be more convenient for follow-up publicity.

With this thought in mind, Lu Cuiling took advantage of her daughter-in-law's order to end, and finally returned to the cashier to sit down and rest, and tell her daughter-in-law about this.

"Ruoxi, you discuss with Yifan, I think it's really good to get a Weibo and official account."

Su Ruoxi thought for a while and said, "Mom, but Yifan and I are very busy. If Ruo is still young, we have gotten Weibo and the official account, and there may not be much time to take care of it."

Lu Cuiling smiled and said, "Then let my mom help you take care of it. Anyway, I will also take care of our village vegetable public account."

Lu Cuiling is indeed more experienced in Weibo and public accounts.

Because Yanghu Township Vegetable Base, Weibo and Official Account were all built by her.

She didn't know how to do it at first, and she didn't know how to operate. Later, she checked a lot of information and then fumbled a little bit. In the end, she managed to operate the official account very well.

Seeing her mother-in-law so enthusiastic, Su Ruoxi smiled and said, "That's okay, let Yifan build it and leave it to Mom to run it."

Lu Cuiling smiled and promised: "Don't worry, Mom will help you take care of the operation very well."

At noon, people came and went in the small restaurant, and Feng Yifan and Lin Ruifeng were busy in the back kitchen. Su Ruoxi is also very busy in the restaurant in front, and Lu Cuiling and Feng Jiandong will also help from time to time.

As for the child Feng Ruoruo, he is still the little figure running back and forth between the restaurant and the back kitchen.

At such a noon, the diners who came here really felt that the value for money was excellent.

Although Su Kee only has fried rice and noodles at noon, whether it is fried rice with many different styles or Yifu noodles with unique toppings, it is an eye-opener for diners and a delicious impact.

The most important thing is that every price is very suitable.

It seems that the bowl of Yifu noodles that Shen Qingluo ate with double toppings was only 60 yuan when the bill was finally paid.

In Shen Qingluo's opinion, ~www.readwn.com~, this is simply a good value for money, and even makes her think it's too cheap?

This is also a common feeling among many diners who come to eat.

I just feel that Su Kee’s meals are really good and cheap.

An ordinary bowl of topping Yifu noodles is about 20-30 yuan, and the topping ingredients are very sufficient. Fried rice may be cheaper.

Let everyone easily taste the food.

When he paid to leave, Shen Qingluo had already walked out the door, and couldn't help but turn around again, and asked a little bit twitchingly.

"Excuse me, when do you start business at night?"

Before Su Ruoxi could answer, Feng Ruoruo immediately jumped out and replied with a smile: "Pretty sister, our house opens at five o'clock in the evening. If you want to eat Dad's food, you have to be a little earlier."

After hearing the little girl's answer, Shen Qingluo smiled and nodded: "Okay, thank you little sister, sister will definitely come on time."

Shen Qingluo waved goodbye to the little girl.

Feng Ruoruo also smiled and waved her little hand: "Sister, goodbye."

After leaving Su Ji, Shen Qingluo still felt very happy. She finally had the taste that grandma had said, and she finally understood why grandma had been thinking about it for so many years.

Su Ji, a small restaurant located in an old street that is already somewhat old, is really worthy of being known by more people for its persistence in taste.

After leaving Su Ji, Shen Qingluo continued to walk on the old street, towards the west of the old street.

After passing the section where food is the mainstay and came to the section where various handicrafts are the mainstay, Shen Qingluo saw Liu Wanhua's embroidery shop at a glance and walked quickly to the shop.

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