Hardcore Chef Dad

Feng Yifan pulled the flatbed cart into the back kitchen, quickly unloaded the goods stacked on it, and put them in different categories.

In the end, there were four big white geese left, shivering and being thrown aside.

In fact, when buying, the stall owner asked Feng Yifan if he needed to kill him. At that time, Feng Yifan was thinking about buying it back, leaving a living one, feeding it in the water room for a while, and playing with his daughter.

But now it seems that the daughter who was almost bitten by the goose may not be willing to play with the goose anymore.

Thinking of this, Feng Yifan couldn't help feeling that he was really asking for trouble.

After staring at the four big white geese for a while, Feng Yifan stepped forward and grabbed them one by one.

Grabbing the wings and feet of the big goose with one hand, and breaking the mouth of the big goose with the other, grabbed the high-level liquor bought on the road and poured it directly into the goose.

As far as the physique and strength of the goose are concerned, they are indeed much larger than those of the chickens and ducks, and Feng Yifan is also struggling.

It's a pity, with Feng Yifan's sturdy physique, where would the goose be his opponent?

The four geese were all finished drinking, and Feng Yifan didn't worry about moving the knife, but threw them all into the water room first to let the geese get drunk.

Turn on the stove in the back kitchen, sit on the pot and start boiling water.

At the same time, Feng Yifan took out the ingredients prepared last night from the refrigerator, and made breakfast for the family first.

This morning, Feng Yifan's breakfast for his family was wondun.

Of course, because his daughter was frightened by the big white goose, Feng Yifan planned to make some roasted wheat for her daughter as compensation.

Feng Yifan prepared the won blunt skins in advance and put them in the refrigerator.

The filling is mainly refined pork belly, supplemented with crude shrimp puree, dried bamboo shoots, diced mushrooms, and eggs. Add salt, pepper, sugar, and cooking wine for seasoning. After the taste is mixed, beat in one direction to show the filling. It is thick and silky, add sesame oil and mix well.

Won blunt, Feng Yifan is not the kind of small wonton, after all, he eats it at home, but the big wonton tastes more delicious.

Pinch the won blunt skin in your hand, put a ball of filling in the middle, fold the skin in half, and then use your thumb to pinch the two sides together and fold it in half. Dip it in water to squeeze the skin together.

Such a won blunt, which looks like a piece of ingot, is wrapped.

Feng Yifan's hands were still relatively fast, and soon he wrapped a lot of blunt wontons.

After wrapping the blunt dumplings, Feng Yifan started preparing to cook the wheat again.

There are many types of siumai today, including jade siu mai that my daughter likes, as well as pine nut siu mai, mixed siu mai, and braised pork siu mai.

Feng Yifan also prepared the ingredients for all kinds of fillings in advance.

Just at this time, the water on the stove boils, that is, after the half-blanching of the noodles, all the simmered wheat husks are made.

Next, take out the glutinous rice that was steamed before going out in the morning.

Whether it's pine nuts, assorted vegetables or braised pork and siu mai, you basically need to mix well with braised pork and glutinous rice.

The difference is that pine nuts are naturally added to siumai.

Various ingredients are added to the siu mai: carrots, shiitake mushrooms, green beans, etc.

Although only one person was busy, Feng Yifan was very quick. He quickly wrapped up all kinds of roasted wheat and put them in the steamer to steam.

In the gap of steaming siu-mai, Feng Yifan also took advantage of the time to enter the water room.

At this time the four geese have completely turned into four drunk geese.

The four geese who had already had no resistance, naturally had no resistance left, and Feng Yifan had their throats cut and bloodletted steadily.

After almost putting the blood, Feng Yifan threw them all into a large iron bucket and let them sit still.

Feng Yifan carefully washed his hands and cleaned up the smell on his body before he walked out of the water room. Lock the door of the water room and return to the back kitchen to continue making breakfast.

The siu-mai was almost mature at this time, instead of bringing down the steamer, the stove fire was turned down to maintain the siu-mai temperature.

In no hurry, Feng Yifan walked out of the back kitchen and went to see his family on the second floor.

Upstairs, everyone had already gotten up. To Feng Yifan's surprise, they all gathered in his father-in-law's room.

Just approaching the door of the father-in-law's room, I heard the daughter's nagging inside.

"Grandpa, mom, that big white goose suddenly stretched its neck, and then bite Ruoruo's hand with its mouth. The big white goose is really fierce, good or bad, fortunately Dad protected Ruoruo..."

Feng Yifan was still full of joy when she heard her daughter say that her father had protected her.

But then Feng Yifan heard mother Lu Cuiling's voice again: "Your father is also a badass. I didn't know that I bought a goose and he was killed by someone, and he brought it back to life by himself. He almost got his daughter bitten. What a fool.

Hearing his mother's words, Feng Yifan was also a little embarrassed to be outside the door.

But in the room, the daughter soon began to speak nice things to her father.

"Grandma, don't blame Dad, Dad definitely wants to buy big white geese back to Ruoruo to play. Dad didn't expect that those big white geese are so bad, they are not behaved, they are disobedient."

Grandma heard what the little granddaughter said, and immediately said: "What's so fun about the big white goose? It's not a kitten or puppy."

The little granddaughter said something nice to dad again, so grandma had no choice but to say: "Okay, let's forgive dad this time."

Feng Ruoruo was also very happy to see her grandma promised to forgive her father: "Okay, grandma is really nice, let's go downstairs, call Dad up, let him come and carry grandpa down."

Hearing what his daughter said, Feng Yifan also hurriedly stepped into his father-in-law's room.

"No need to go downstairs, dad is already here."

Seeing his father coming, Feng Ruoruo immediately pounced on his father, then hugged him and said, "Dad, did you teach him that bad big white goose?"

Feng Yifan looked at her daughter with beautiful big eyes. He wanted to say "Dad has been killed", but he felt a bit cruel to her daughter.

So he changed his words in front of his daughter: "Well, my father has already taught them, and he won't let them bully Ruoruo again."

Although Dad didn't say anything, the little girl still asked: "Dad, did you kill them?"

Feng Yifan froze for a moment, and then smiled and said, "No, my father sent them away, so I can find someone else to replace the dead geese, so that I can cook them for Ruoruo."

Hearing that Dad had gone to replace the killed goose, the little girl nodded and said: "Well, although the big white goose is bad, but if you don't like Dad killing them, let's eat them and die."

With a smile on his face, Feng Yifan said, "Okay, listen to Ruoruo's baby in our family, we will eat it to death in the future."

Lu Cuiling, Su Ruoxi, and Su Jinrong looked at the father and daughter, and all three of them had guessed that the geese might have been "tragically murdered."

Regarding Feng Yifan's refusal to tell her daughter the truth, everyone thought it was good, after all, Feng Ruoruo was still very young.

Feng Yifan took the initiative to carry the washing and changing clothes on his father-in-law, and then said to the family: "Well, let's go downstairs and have breakfast. Today my father made Ruoruo siu mai."

Hearing that there is siu mai to eat today, Feng Ruoruo immediately clapped his hands happily: "It's great, let's go down quickly."

With that said, the little girl rushed out the door first, but grandma hurriedly followed out: "Run slowly, don't worry."

Feng Yifan walked out of the room with his father-in-law and his wife on his back.

Su Ruoxi watched her husband go with her father on his back, and said softly, "Be careful."

The group went downstairs, Feng Yifan put his father-in-law on the wheelchair and pushed him to the table.

Feng Ruoruo couldn't wait and wanted to go to the kitchen with her father: "Dad, let's go quickly and bring out the siu mai. Grandpa, grandma, and mother are all hungry."

Hearing what the little granddaughter said, Lu Cuiling suddenly smiled and said, "Grandma thinks Ruoruo is more hungry, right?"

Feng Ruoruo smiled and said, "Ruoruo is also hungry."

Feng Yifan laughed: "Okay, let's go and bring out the breakfast."

Feng Ruoruo followed her father, like a little tail, followed into the kitchen. In the kitchen, I watched my father cook the dumplings, put the baskets for the dumplings and the steamed wheat on the tray, and brought them out from the kitchen together.

Feng Ruoruo ran back quickly, like a little announcer reporting to grandma, grandpa and mother.

"Today, in addition to cooking wheat, Dad also made wondun, and wondun is also delicious."

Feng Yifan uses de-oiled chicken broth to cook his won blunt.

Put dried shrimps, shredded seaweed, a little salt, pepper, and soy sauce in a bowl to give the bottom flavor. Put the cooked won blunt into a bowl, pour the chicken broth, sprinkle a handful of chopped green onion, and drizzle with sesame oil.

The scallion and sesame oil are paired with the fragrance of chicken soup, which is really fragrant.

Feng Ruoruo sat obediently between her mother and grandma, waiting for her father to bring the fragrant breakfast.

Feng Yifan walked out of the back kitchen and immediately greeted: "Come here."

At the same time Feng Yifan came out with breakfast, some people who bought pot stickers next door also chose to come to Su Ji to find a place to sit down because they did not have a place.

Just sitting down here, everyone turned their heads to look at him when they heard Feng Yifan's "Come here".

Then, he smelled a very strong scent.

"Oh my god, what do you eat in the morning, boss? It's so delicious?"

"It seems to be the smell of chicken soup."

"No, there is also the scent of green onion."

"A little bit like chicken noodle soup, right?"

Hearing the discussion from the diners coming in, Feng Ruoruo immediately stood up and said, "It's not chicken noodle soup. My father wrapped us wondun and prepared Ruoruo's favorite siu mai."

When the little girl said so, the diners who came in were suddenly full of curiosity.

When Feng Yifan put down the tray, placed the bowls of won blunt, and then uncovered the two baskets.

For a moment, all the diners who came in couldn't help but crane their necks to look around.

At the same time, some people who lined up next door at the door also entered Su Ji curiously and stretched out their heads to look around.

"Wow, that shaomai is so beautiful."

"The chicken soup won blunt, it's really good."

"Gosh, why doesn't the boss here sell early?"

"I feel that seeing these, my pot stickers are not fragrant anymore."

"It's not smelling anymore? Then you can let me eat it."

"Go, I finally queued up to buy it."

"Then you say it's not fragrant?"

"Why is it not fragrant? This pot sticker is very fragrant."

...

Seeing that person guarding his potsticker tightly, all the onlookers burst into laughter.

At the same time they laughed, people kept swallowing their saliva. They were really salivating for the breakfast of Feng Yifan's family and wanted to taste it.

Finally, the courageous walked directly over, sat next to Feng Yifan's table and said, "Boss, give me a copy too."

Feng Yifan glanced at the other party and ignored it.

Feng Ruoruo kindly reminded: "This breakfast is made by my father for Ruoruo, grandpa, grandma, and mother. It's not for sale. You have to eat breakfast and go to the next door Uncle Xiaolin's house."

The man who sat down boldly was suddenly unhappy: "Your house opened the door, isn't it just a business? What does it mean not to sell?"

Seeing that the man sitting down was a little reluctant, Feng Yifan smiled and touched his daughter's head, letting her eat well. He stood up and walked to the seated man's side.

At this moment, the sitting man instantly felt a sense of oppression like a mountain.

Facing Feng Yifan at such close range, the man finally realized that facing the tall and sturdy Feng Yifan, he was like a little chicken.

There was no need for Feng Yifan to speak at all. The man stood up angrily, squeezing a smile on his face and said, "If you don't sell it, you don't sell it. I just think you made it early, so if you ask, just ask."

Feng Yifan said seriously: "I'm really embarrassed. Our family doesn't sell breakfast. These are just what I make for my family."

The man nodded immediately: "Okay, okay, I see, I'll go to the next door to line up."

After saying that, the man simply fled, pushed aside the crowd of onlookers, quickly rushed out of Su Ji, and obediently went to the shop next door to line up early.

Before long, some neighbors in the old street also came to eat breakfast.

Wang Cuifeng asked her husband to buy pot stickers, but she swaggered into Su Ji and saw Feng Yifan and the others roasting wheat on the table. She rushed forward and reached out to grab some roasted wheat to eat.

As a result, Feng Yifan's hand was faster, and he took the cage away.

Failing to grab the roasted wheat, Wang Cuifeng suddenly looked depressed: "Hey, Feng Yifan, what do you mean? You won't give it to me, right?"

Feng Ruoruo immediately shouted: "Auntie Feng, we are not full yet."

Wang Cuifeng looked down at the little girl, and then retracted his hand to accompany the smiling face to greet a table of people: "Morning Uncle Rong, Aunt Lu, Ruoxi, Good morning Ruoruo.

Everyone responded with a smile to Wang Cuifeng.

Su Ruoxi pulled her husband and said, "Sister Feng hasn't eaten yet, so you can give Sister Feng two siu mai to taste."

When Wang Cuifeng heard this, he immediately said, "Yes, my sister Ruoxi is enough, Feng Yifan, you are really not enough."

Seeing his wives speak, Feng Yifan was rather reluctant, and handed the cage to his wife, as if he asked his wife to do favors.

Su Ruoxi took the basket and handed it to Wang Cuifeng: "Sister Feng, try it first. Yifan made these siu-mai for his baby daughter. If you are late, you will be gone."

Wang Cuifeng was not greedy~www.readwn.com~ carefully looked at the various kinds of siu mai in the basket, and finally picked a siu mai.

"Since it's for the little baby Ruoruo, then Aunt Feng will only eat one."

Feng Ruoruo looked at it and said, "Auntie Feng, you picked the biggest one."

Wang Cuifeng first broke it decisively and took a bite before pretending to say: "Oh, I'm sorry Ruoruo, my dear, Aunt Feng didn't pay attention to it, just took one."

The words were very beautiful, but Wang Cuifeng didn't hesitate to eat it, and ate the siu mai in a couple of bites.

After eating, Wang Cuifeng still had an aftertaste: "Well, it's really delicious."

After the aftertaste, Wang Cuifeng glanced at the blunt dumplings on the table: "If you can get another bowl at this time..."

Before she could say that she was going to eat won, Fan Chaoyang brought the soy milk and pot stickers bought next door, and said, "Just right, your favorite red bean soy milk is here."

A bowl of soy milk was placed in front of Wang Cuifeng.