Hardcore Chef Dad

Wang Cuifeng looked reluctant, and drank the red bean soy milk that her husband had lined up to buy for herself.

The red bean soy milk is also very delicious. Wang Cuifeng took two sips and asked, "Yifan, did you teach Lao Lin's soy milk?"

Feng Yifan nodded: "Yes, this is actually simple, just add some red beans when grinding soy milk, it's not too difficult."

When Wang Cuifeng drank it down, there would be some grated red bean dregs at the bottom of the bowl. She felt it was very good when she ate it: "Then what's the matter with this bean dregs?"

Feng Yifan smiled and replied: "This is even simpler. First boil the soy milk separately, and after boiling, add the bean dregs separately.

Wang Cuifeng used a small spoon to dig into the bean dregs to eat. Because the bean dregs are grated and boiled, they will feel very dense in the mouth. It is really delicious to eat together with soy milk.

"Well, Yifan, you will come back this time, there will be a lot of things."

With that said, Wang Cuifeng couldn't help but look at it. Feng Ruoruo had two large wontons left in his bowl, and he really wanted to grab the two large wontons.

Just watching, the blunt skin and thin fillings of the wontons were given enough, which made people drool.

Seeing Wang Cuifeng staring at Won Blunt, Su Ruoxi reminded her in her daughter's ear softly.

The little girl also raised her head abruptly, just in time to catch the scene of Wang Cuifeng staring at the won in her bowl.

Wang Cuifeng was caught, and quickly retracted his gaze, pretending not to care to continue eating Okara.

Then I heard Feng Ruoruo ask: "Auntie Feng, do you want to try my father's won blunt?"

When Wang Cuifeng heard this, she was ecstatic in her heart. On the surface, she still pretended to disapproval and said, "Are you going to give the rest of your food to Aunt Feng?"

Feng Ruoruo curled her lips and said, "Auntie Feng, if you don't want to eat, then Ruoruo will eat it yourself."

Wang Cuifeng surrendered instantly: "Eat, of course Aunt Feng will eat."

Seeing that Aunt Feng was about to eat, Feng Ruoruo climbed up the chair with a smile, stood on the chair and scooped up the bowl of won blunt with a spoon, and then reached out and handed it to Aunt Feng.

Wang Cuifeng got up immediately, stretched his head over and ate the dumplings in the little girl's spoon.

When the won blunt is eaten in the mouth, the fragrance of the chicken soup fills the mouth first.

Then when the won blunt bite open, the sweetness of the meat filling spreads out instantly.

Wang Cuifeng really has to admit that this won blunt is really the best she has ever eaten. The filling is very fresh. In addition to the meaty flavor, you can eat Q-ball shrimp diced, and some diced bamboo shoots and shiitake mushrooms. taste.

I just ate the first one, and seeing Feng Ruoruo hand over the second one, Wang Cuifeng naturally opened his mouth to take it again.

Two wontons were blunt, and Wang Cuifeng sat down contentedly, after a moment of aftertaste, and said, "Yifan, your won blunt is also amazing."

Fan Chaodong looked at his wife and couldn't help but smile and said, "Look at you, how old you are, and you are robbing other people's children for food. If you want to eat won blunt, come over and eat at noon."

Wang Cuifeng whitened her husband and said, "Come here at noon, can Feng Yifan make ravioli?"

When Feng Yifan heard this, he smiled and said, "Actually, noon is okay, but it's definitely not just won blunt. If you want to eat, come over at noon and you can order the imitation dumpling noodles I will add at noon."

"Imitation dumpling noodles?"

Fan Chaodong and Wang Cuifeng looked at each other.

Then Fan Chaodong asked, "What is that?"

Feng Yifan smiled and replied, "It's actually dumpling noodles, but the noodles I use are our Yifu noodles."

This answer surprised everyone.

Wang Cuifeng then asked curiously: "Yifan, you are all noodles at noon every day, and it is also your homemade Yifu noodles. How can you guarantee a sufficient supply?"

Feng Yifan smiled and said: "It's very simple. Yifu noodles are fried, similar to instant noodles, so they can be stored for a long time. I make a new batch every morning, so I can accumulate a lot."

Fan Chaodong listened to the calculations and said, "So Yifan, you work hard every day?"

Feng Yifan asked Fan Chaodong back: "Brother-in-law, you insist on making your own rice wine, do you find it hard?"

Fan Chaodong subconsciously replied, "What is it so hard work? That's what it does."

After saying this, Fan Chaodong also immediately understood what Feng Yifan meant. He is just a cook, and Su Ji’s current head of the spoon. He has to do this work every day, so naturally he doesn’t feel hard.

Feng Yifan went on to say: "Maybe in the future, we will complete the renovation of the old street outside, and our Su Ji will also carry out some refurbishment. At that time, our Su Ji will change the way of business."

The rice wine shop couple felt very strange.

Wang Cuifeng asked: "Yifan, how do you plan to change the business method?"

Feng Yifan did not hide it: "It may be changed to an appointment system."

These words surprised the couple again.

After being surprised, Fan Chaodong thought about it carefully and found it to be quite good.

"The reservation-based business model should be quite suitable for your Su Ji. As long as your Su Ji re-establishes its reputation, as a private kitchen restaurant that has been passed down for a century, I believe that many people will be willing to make reservations."

After listening to her husband's words, Wang Cuifeng thought about it and felt that the solution was indeed good.

"That's right. In that case, Su Kee's business is guaranteed, and it won't be very busy."

But after thinking about it, Wang Cuifeng said again: "But in our Huaicheng, Su Ji's private kitchen restaurant with reservation system is really suitable? I always feel that Huaicheng may not be suitable for that."

Feng Yifan responded with a smile: "It's just an idea for the time being, and we will have to wait for the follow-up to discuss how to do it."

Wang Cuifeng suddenly felt sad: "Oh, I regret it now, and I feel I shouldn't leave here."

When Fan Chaodong heard this, he couldn't help saying: "In fact, like our rice wine shop, we can also operate without leaving this old street. When it is rebuilt, we just send it out."

When Wang Cuifeng heard her husband say this, she was immediately annoyed: "Then why didn't you say it earlier? Now the place has been found with Uncle Li and the others."

Feng Yifan listened and asked, "Sister, brother-in-law, where is the new place you are looking for?"

Wang Cuifeng hesitated and didn’t want to say anything, but Fan Chaodong couldn’t help but said, “In fact, Xiao Yang and Lao Li went to see the place. Isn’t there a new residential complex on the east side of the old street? Food street."

Feng Yifan nodded: "That's okay, it's not far from here, you can still come back when you have time."

Fan Chaodong glanced at his wife, sighed and said, "It's just that the other side looks a little deserted, and the old street has recently been promoted again, which seems to make the other side even more deserted."

Fan Chaodong's remarks silenced the big guys in the restaurant. Su Ji's family didn't know what to say?

Fan Chaodong and Wang Cuifeng were hesitant now.

In the end, Feng Yifan said: "Sister, brother-in-law, if you really think that there is no way, you can stay. Just like what brother-in-law said, your rice wine is now delivered, and the reconstruction of the old street will have little impact on you. "

Hearing Feng Yifan's words, the couple still hesitated.

Wang Cuifeng finally said, "Yifan, you said you, why didn't you come back earlier? If you come back earlier, we will definitely be with Su Ji. It happened that Uncle Rong happened after the notice of the renovation came, and we were all worried at the time. "

In fact, what Wang Cuifeng said Feng Yifan can also understand.

At that time, no one knew how the reconstruction of the old street would proceed, so everyone was still a little panicked.

In a panic, everyone who wants to continue to operate naturally has to choose to find a new shop.

After all, Fan Chaodong and Wang Cuifeng's family, and Yang Zhigang and Li Jianping's two families, the shops are all rented, so if they really want to demolish and rebuild, it is useless for them to stay in the old street.

Feng Yifan thought for a while and said: "It's okay. My sister and brother-in-law go back to discuss it, or you can call Uncle Li and Brother Yang to come over and have a chat."

Fan Chaodong said directly: "Their two families don't need to ask, they must move out, because their shops have already been rented."

Feng Yifan was a little helpless: "Oh, that can only be a blessing to them, and they can still make money in a new place."

Wang Cuifeng thought for a long time, but finally did not make up his mind, so she said to her husband: "Have you finished eating? Let's go back when we finish eating. I have to think about it."

Naturally, Fan Chaodong understood that his wife was hesitant, and ate the remaining pot stickers and said, "Okay, let's go back."

Feng Yifan and the others also got up and left Su Ji from the couple.

After they left, Su Jinrong said: "Some old neighbors are destined to be unable to keep them and do not force them."

Feng Yifan looked at his father-in-law and said, "Dad I know, we will manage ourselves well."

Su Jinrong nodded in agreement.

After that, Feng Yifan packed his things and turned around to go to the back kitchen to prepare today's various preparations.

The soup must be boiled first, and then there are some ingredients that need to be used for the toppings, and they all need to be processed.

Before his daughter came, Feng Yifan went to the water house in the back alley first, and shed the four geese, so as not to make her daughter uncomfortable seeing the **** scene.

Hot boiling water was poured on the goose body in the bucket.

After completely immersing the four geese, Feng Yifan began to shed hair very quickly with his hands.

Speaking of hair removal, Feng Yifan did a lot before when he was abroad, so he was very experienced, and he quickly cleaned the goose feathers before the water temperature dropped.

After that, the four geese will be cleaned several times to make sure that some fluff is also removed.

In the end, four shed fat geese were obtained.

Taking advantage of the little hot water left, Feng Yifan opened the goose and cleaned all the internal organs from behind the buttocks.

Throw away what you can't eat, and leave all what you can eat.

The goose feet and bladder are also chopped off and put together with all kinds of edible internal organs.

These marinated are very delicious.

As for the remaining four geese, Feng Yifan decided to use two of them to make salt water geese, and one was to make soup. Feng Yifan wanted to deal with the remaining one, and took the time to make a roast goose for his daughter.

After dealing with the geese, Feng Yifan opened the door of the water house and saw Zhao Daxia who was already standing at the door.

"Sister Zhao? Why are you here so early?"

Zhao Daxia also looked strange: "Is it early? It's already past nine o'clock, boss, what are you doing in the water room?"

Feng Yifan lifted the bucket in his hand and said, "Isn't this cleaning the four geese I bought?"

Zhao Daxia glanced at the bucket: "Oh, these four geese are really fat."

Then, Zhao Daxia looked up and down Feng Yifan and asked: "Boss Feng, you didn't buy it and kill it yourself, did you?"

Feng Yifan nodded: "Yes, the main reason is that the four geese are fresh. I was in a hurry at the time, so I didn't ask the boss over there to kill it for me. It would not take much time to kill it myself."

Zhao Daxia was even more surprised and said, "Boss, you are really good, you can kill goose by yourself."

While talking, I heard my daughter's cry from the back kitchen: "Dad, where are you?"

Feng Yifan hurriedly said to Zhao Daxia: "Sister, look back in Ruoruo's face. Don't say that I killed these four geese personally, just say that I used live geese and exchanged them with other merchants to slaughter and clean them. "

Zhao Daxia also has children, so she naturally understands Feng Yifan's thoughts.

"Well, don't worry, boss, I understand."

Feng Yifan smiled and said, "Dad is here."

Feng Ruoruo pulled away and saw Dad and Aunt Zhao standing at the door of the water room together, a little strange: "Dad, what are you doing here with Auntie Zhao?"

Feng Yifan raised the bucket in his hand and said, "Isn't Dad cleaning the geese?"

Zhao Daxia smiled and said to the little girl: "Auntie has just arrived and hasn't started work yet, Ruoruo wakes up early in the morning? Have you eaten yet?"

When Feng Ruoruo heard Zhao Daxia's question, the subject was immediately changed, and she opened the chattering box to talk to Zhao Daxia.

"Auntie, you're here late. We all had breakfast. Dad made me siu mai in the morning. There are also delicious won blunts. Dad’s won blunts are so big that they can’t eat a bite... "

Feng Yifan noticed that her daughter's conversation box was open, and he quickly interrupted, pulling her daughter in the door: "Let's go in first, and you will go in and talk to Aunt Zhao slowly."

Zhao Daxia also followed into the back kitchen and told the little girl that she was really curious about the breakfast her father made in the morning.

Zhao Daxia has eaten siu mai and won blunt, but with yesterday's experience, she feels that Feng Yifan, the chef, will definitely taste different.

It's a pity that I was late in the morning, so I could only listen to Feng Ruoruo.

But Zhao Daxia followed into the back kitchen, and was surprised to see all kinds of things on the kitchen counter, as well as the pots on the stove cooking things.

"Boss~www.readwn.com~You are here, have opened business so early?"

Without waiting for his father's answer, Feng Ruoruo rushed to help him answer: "It's not, auntie, let me tell you that my father needs to prepare everything for cooking before he can cook well."

Feng Yifan smiled and added: "Yes, you have to prepare the ingredients in advance before cooking."

When Zhao Daxia saw a large basin of noodles, she asked strangely: "Boss, what do you want to do with such a large basin of noodles?"

Feng Yifan explained again: "This pot noodle is used to make noodles. Our Su Ji noodles are handmade. They are special Yifu noodles. In order to ensure the supply, we need to make some noodles every day."

Zhao Daxia was really shocked: "Boss, your house is really special, different from other restaurants."

Feng Ruoruo immediately said: "Yes, grandpa's restaurant is different from others, only grandpa and dad know how to do this."

Zhao Daxia is now beginning to believe that this should indeed be a restaurant that has been passed down for hundreds of years.