Hardcore Chef Dad

In the kitchen of the kindergarten canteen, Feng Yifan and Chen Wei are each cooking their last dishes.

Chen Wei's last dish turned out to be a dessert, which Feng Yifan did not expect.

But seeing that Chen Wei did not use the conventional cooking stove, but found a small card stove, took out a very small pot, began to slowly boil milk in the pot, and slowly added sugar.

When it was about to boil until it was about to boil, Chen Wei turned off the heat and put the gelatine slices soaked in advance into it.

Use the remaining temperature of the milk to slowly dissolve the gelatin tablets.

After that, the milk is sieved again to ensure that the milk is sufficiently delicate and to isolate the gelatine residue that has not been dissolved.

Then put the milk into the refrigerator for refrigeration.

At this time, I had to admire Su Lanxin's preparation, even Su Lanxin prepared the refrigerator.

When the milk was put in the refrigerator for refrigeration, Chen Wei quickly began to prepare other things.

For example, some macadamia nuts, use a slicing knife to scrape out thin slices one by one.

Also, choose a slightly larger sea salt and find a bottle of olive oil.

Finally, a pot of cream was beaten by hand.

In the process of making these auxiliary materials, Chen Wei would take out the milk in the refrigerator at regular intervals and perform a gentle stirring.

It seems that I don’t want the milk to solidify completely because of the gelatine tablets.

After everything was ready, he took out the milk for the last time, gently scooped out some milk with a spoon, and saw that the milk was in a state of being about to solidify but not yet solidified.

At this time, mix all the whipped cream into it, and then put it in the refrigerator for refrigeration.

At this point, it seems that Chen Wei's work has been done, and he only needs to wait for the milk mixed with cream in the refrigerator to coagulate under the action of the gelatin tablets.

With nothing to do, Chen Wei looked at Feng Yifan who was still busy over there.

Seeing that he picked out some big red-skinned radishes, after peeling the skins, he modified the radishes and carved out round small **** with a knife, and hollowed them out, leaving only very thin One layer.

Afterwards, Feng Yifan cooked these thin hollow radish balls.

And this cooking process surprised Chen Wei very much.

Feng Yifan first boiled the radishes with clean water, but did not let the radishes be cooked. The temperature was strictly controlled, but only the taste of the radishes was cooked.

Then pour out all the water, wait for the radish to drain, and use honey for the second cooking.

Using honey cannot actually be called boiled, but should be called honey.

When Chen Wei watched, there was a vague sense of familiarity, as if he had seen this practice similar to Feng Yifan's present.

While using honey to make radish balls, Feng Yifan was preparing some other things.

Chen Wei saw Feng Yifan prepared some shrimps and some meat.

Then they were all chopped very delicately, almost as if the shrimp and the meat were chopped into velvet.

Even after the chop was finished, Feng Yifan sifted it through a fine mesh sieve.

Just to get almost no fleshy fascia, and some of the meat velvet in the shrimp.

Finally, the two kinds of meat velvet are blended and stirred together, and after some careful seasoning, they are sealed with a mixture of sesame oil and cooking oil, and set aside for marinating.

During the pickling process, Feng Yifan also continued to honey the radish **** in the pot.

Keep the heat and turn off the heat, and use a constant temperature to slowly let the honey penetrate into the thin wall of the radish ball.

The most important point is that you can't stir very hard, because the radish **** are very thin. If you use too much force, the radish **** will be rotten.

This process was very time-consuming, and Chen Wei stood by and looked at it, and he felt that this process was a test of patience.

After watching it for a while, Feng Yifan had almost finished making the radish balls.

On the other side, Chen Wei also opened the refrigerator and took out the milk and cream mixture that had been put in before.

At this time, it had completely solidified and became a solid state.

Feng Yifan glanced at him and said, "Uncle, are you doing Bavariu?"

Chen Wei nodded: "Yes, it's Bavariu."

Feng Yifan asked strangely: "But as far as I know, Bavariu should be added with egg yolk? And you shouldn't add it. Did you forget?"

Chen Wei smiled and digs it out with a big spoon, and replied while laying out the plate: "I don't add egg yolk."

Soon Chen Wei finished the plate. Because it was for the judges to taste, Chen Wei arranged the plate according to the number of judges, and also prepared a plate specially for Feng Ruoruo. After all, Feng Ruoruo is the protagonist today.

It shows that a large spoonful of bavarian was dug out and placed on a plate, and then the sliced ​​macadamia nut slices were placed on it.

Finally, pour olive oil mixed with sea salt on the edges.

Seeing this game, Feng Yifan was really a bit surprised.

I have to admit that my uncle’s dessert is really amazing.

After finishing the setting, Chen Wei looked at Feng Yifan's final work.

Sure enough, as he had seen before, when the hollow radish **** were honey-made, Feng Yifan would carefully stuff the mixed shrimp and meat paste into the hollow radish balls.

When everything was stuffed, Feng Yifan took out the glutinous rice flour again and began to wrap the radish **** with flour.

At first, Chen Wei thought it was breading, but soon discovered that it was not actually breading, but rolling Yuanxiao.

Watching Feng Yifan roll out many white lanterns.

If you look at it from the surface, you can't even see that there is something inside.

At this moment, Chen Wei vaguely remembered that he seemed to have seen his master cook such a dish.

However, Chen Wei was not sure, because he had not actually seen the entire cooking process, but knew that there seemed to be such a dish, which was specially made for Su Lanxin on her birthday.

At this time, Chen Wei was really surprised to see Feng Yifan's delicate production.

Because that dish was only eaten by Su Lanxin, and only by Chen Wei's master.

So Chen Wei couldn't understand why Feng Yifan could cook such a dish?

After all the Lantern Festival was prepared, Feng Yifan began to officially start the Lantern Festival, cooking it with boiling water, and to make sure that the inset inside could be cooked.

After it was finally cooked, the Lantern Festival was also served, but Feng Yifan served a lot of bowls.

Chen Wei was a little surprised when he saw this: "Why do you make so many bowls?"

Feng Yifan smiled and replied: "Because in addition to the judges, there are my daughter Ruoruo, my wife, father-in-law, parents, and Ruoruo’s two good friends and family, so I have to prepare a copy so that everyone can taste it. ."

Chen Wei was a little surprised: "You are so sure, can you win this dish?"

Feng Yifan said indifferently: "Whether we can win or not will be judged by the judges. I just finish the dishes I want to cook for my daughter. I hope my daughter will have a good time and share the joy with her friends."

Chen Wei was taken aback for a moment, then smiled and said, "You really love your daughter very much."

Feng Yifan smiled back: "Actually, my grandfather also loved aunt back then, didn't he?"

Without waiting for Chen Wei to speak, Feng Yifan continued: "I think, Grandpa actually opposed you and aunt back then?"

Chen Wei looked at Feng Yifan and did not directly deny this speculation.

After a short period of hesitation, Chen Wei finally nodded and admitted.

"Yes, your grandfather was against it at the beginning."

Feng Yifan went on to say: "So for you, you should have hated grandpa in your heart, so you will later let your aunt leave Su Ji with you."

Chen Wei still did not deny: "Yes, you are right."

This time Feng Yifan did not continue to ask, but said: "Well, I think we should give out this last dish. The judges outside shouldn't be able to wait."

Chen Wei had no objection, and the two put the last dish they prepared on the cart together, and pushed the cart out of the kitchen together.

After the two walked out of the canteen kitchen, they immediately saw someone waiting outside the kitchen door.

When Meiru saw the two come out, she immediately said, "You two, please come with me. The formal review is ready."

Following Mei Ru, Feng Yifan and Chen Wei pushed the cart and came to Feng Ruoruo's class.

At this time, in Feng Ruoruo's class, the professional reviewers headed by Zhuang Daozhong have arrived, and of course Feng Yifan's family.

As well as Feng Ruoruo's two good friends, Yang Xiaoxi and Chen Yaofei are also here.

When Su Lanxin saw the two coming in with the cart, she stood up and smiled and said, "It looks like our two chefs are ready, right?"

Chen Wei was a little surprised to see so many people there: "You didn't tell me that there are so many people."

Su Lanxin smiled and said: "It's okay, we can even more evenly, mainly to taste the taste."

Then Feng Yifan and Chen Wei presented their last dishes.

From the appearance of the plate, it is obvious that Chen Wei's is even better.

Feng Yifan's looks like just a bowl of Yuanxiao.

After reading it, Su Lanxin smiled and asked Zhuang Daozhong: "Uncle Master, in terms of appearance, we should have scored one point first, right?"

Zhuang Daozhong is still very strict, so he nodded.

"Well, first of all, in this setting, Su Lanxin should really get a point first."

Uncle Master has already spoken, and naturally everyone does not have much objection.

But after hearing this, Feng Ruoruo was immediately unhappy.

"No, if you think your father is doing well, you have to give my father a point."

Hearing what the little girl said, Zhuang Daozhong smiled and said, "Ruoruo, look at these two discs, do you think your father's made is really better than this one?"

Zhuang Daozhong's question also made the little girl very embarrassed.

Feng Ruoruo wanted to say that his father must have made it beautiful.

But Dad is really a small bowl of Yuanxiao?

Isn't this embarrassing me Feng Xiaoruo?

How can your daughter blow to you like this?

Feng Ruoruo pouted. Although she was very unwilling to be convinced, she still could only say: "Well, that's the one that looks better, but I believe that my father's must be better."

Zhuang Daozhong smiled and said: "It's good or not, we only know it after we have eaten it together."

Next, everyone started to taste it.

First of all, choose to taste Chen Wei's desserts.

Feng Ruoruo was very unhappy when he saw this: "I don't want it, I want to eat Dad's first."

Su Lanxin said: "But your father lost one point first, so you have to eat your aunt's first, and isn't your father's this just Yuanxiao? It's nothing special."

Hearing Su Lanxin's words, Chen Wei's expression was a little complicated. He actually wanted to remind him, but was stopped by Feng Yifan.

In the end, I tasted Chen Wei's Bavarian first.

Scoop a piece with a small spoon. After putting it in the mouth, the rich milky fragrance spreads in the mouth. At the same time, alternate sweet and salty flavors appear on the tip of the tongue, coupled with the fragrance of olive oil, and finally the macadamia nut. It's really very special.

After tasting it, Zhuang Daozhong looked at Chen Wei in surprise.

"You actually used goat's milk? And your Bavarian did not contain eggs."

Chen Wei nodded: "Yes, I use goat's milk, so this dessert should be called: goat's milk bavarut."

Zhuang Daozhong took another sip and nodded: "Well, it's really great."

Feng Ruoruo is still unwilling to eat it, because she doesn't want her father to lose, so she doesn't want to eat this dessert, she wants to eat her father's Yuanxiao.

Even from the appearance, this dessert is better than Dad's Lantern Festival.

But Feng Ruoruo just wanted to eat his father's, not other people's.

Except for Yang Xiaoxi and Chen Yaofei who were on Ruoruo's side, everyone else also tasted it.

Everyone also thinks that the entrance is amazing, especially the intersection of sweet and salty, coupled with the fragrance of olive oil, the crispness of the macadamia nuts in the end is really very consistent.

Although I don't want to admit it, I have to admit that Chen Wei's dessert is really great.

Seeing that the three little girls were unwilling to taste, Su Ruoxi persuaded: "Okay, don't be tempted, come and taste it. The taste is actually very good, and if you don't eat it, don't you have no confidence in Dad's food?"

Li Fei'er also said: "That's right, since you believe in your father Feng's craftsmanship, then you should not be afraid to taste what others make, it tastes really good."

Yang Zhiyi held the plate even more directly and said, "If you don't eat Yang Xiaoxi, then I will eat them all."

Yang Xiaoxi pursed his mouth and said, "Dad, if you eat them all, Xixi will ignore you in the future."

Faced with the threat of his daughter, Yang Zhiyi naturally could only put it down with a smile ~www.readwn.com~ Finally, his grandfather said, "Taste, taste."

When grandpa spoke, Feng Ruoruo finally stopped insisting and said to two good friends: "Well, let's try it, but it's definitely not as good as my father's."

Yang Xiaoxi and Chen Yaofei said in unison: "Yes, Father Feng's delicious."

When Feng Yifan saw the support of the three little girls, he also smiled and said: "With the support of my three cute little babies, even if I lose today, I will be very happy."

The three little girls finally took a bite.

After taking a bite, the three little girls were really surprised.

Because this dessert really tastes delicious.

Then, the little girls ate every bite, and quickly ate the plate that was given to them.

Seeing the little girls finished eating, Chen Wei smiled and said to Feng Yifan: "It seems that I have a chance to win this time."