Hardcore Chef Dad

Feng Ruoruo was very upset when Chen Wei said that he had the winning ticket, and the little girl immediately yelled.

"No, my dad will definitely make it better than you. You are just good-looking and not tasty."

Chen Wei heard the little girl's argument and asked with a smile, "Is it really bad? Kids can't lie. If you lie, you won't be a good boy anymore."

When Chen Wei said this, the little girl felt very dissatisfied and wanted to continue arguing.

But I was held back by my mother: "Well, you can't say that, you are so impolite, if we are good, polite and educated children, right?"

Feng Ruoruo finally did not continue to argue with Chen Wei under the persuasion of her mother.

Feng Yifan was not at all anxious, waiting quietly for everyone to taste Chen Wei's goat's milk bavarut.

After everyone's tasting was over, Feng Yifan offered the "Yuanxiao" bowls to everyone.

Seeing Feng Yifan's unpretentious Lantern Festival in front of him, Su Lanxin smiled and said, "Compared with the previous one, you are really too simple."

Feng Yifan responded with a smile: “Some things seem gorgeous, but they are not really special, but the texture of the stacked high-end ingredients does not have many cooking skills.

But there are some seemingly unpretentious things that may surprise the people who eat them inside. "

After hearing Feng Yifan's words, Su Lanxin looked at the Lantern Festival in the bowl in front of him and said, "Okay, then let's see what surprises you have in this Lantern Festival.

Next, everyone used a spoon to scoop up a Yuanxiao, and then slowly put it in the mouth to taste.

At first I thought it was Lantern Festival, but after biting it open, I realized that it was not Lantern Festival.

The inside is really unique, with many wonderfully consistent tastes.

When they started chewing, everyone present was a little surprised, and couldn't tell what exactly was being eaten?

The skin is soft and waxy glutinous rice skin. At the moment when the teeth are bitten down, after the glutinous rice skin is broken, the bite is a bit sticky, which is also very soft, but this soft waxy skin is completely different from glutinous rice skin.

Next, the second layer of skin is to be opened, and then the filling is like quicksand egg yolk.

But what is this slightly salty filling that everyone hasn't eaten for a while?

Such a very complex taste makes everyone amazed.

After eating the first one, Zhuang Daozhong bit the second one apart, and then glanced at the cross section.

"Sure enough, there is something in it. It should be made with minced meat and shrimp paste, right? Then the seasoning is turned into a salty and sweet taste. It really tastes very special. The key is to remove the meat tendons. And the shrimp paste is also sieved, so it’s like eating a quicksand bag inside."

After being broken by Zhuang Daozhong, everyone suddenly exclaimed.

No one thought that these Yuanxiao indentations would be made of meat and shrimp.

The key point is that it really doesn't taste like meat or shrimp. It is impossible to imagine that it will be meat or shrimp.

However, until the end of the meal, Zhuang Daozhong frowned slightly: "But you have a layer of skin in this Lantern Festival. What is it made of?"

In fact, Zhuang Daozhong's doubts are also similar to the doubts of several other judges.

Everyone is very puzzled, each one is savoring, guessing what is between the invagination and the glutinous rice skin?

Zhuang Daozhong couldn't guess it, so he looked at Su Jinrong and asked, "Jinrong, do you know what this is?"

Su Jinrong shook his head: "I don't know."

Almost everyone didn't know, but Su Lanxin didn't say a word, and quickly ate the Yuanxiao in the bowl one by one.

After eating, Su Lanxin said, "Okay, now that the tasting is over, can you rate it?"

Feng Ruoruo was also very happy to eat, and felt that Dad's Lantern Festival was really delicious.

Especially inset, salty, and sweet, it really tastes very good. The little girl likes this taste very much.

There is also the layer of skin between the glutinous rice skin and the inset. The little girl also likes it very much.

Feng Ruoruo asked her mother to taste it: "Mom, try it, this one is really delicious, Ruoruo thinks that Dad made it better than the one just now."

Su Ruoxi also ate a few yuanxiao while her daughter used a spoon to feed her.

I found that when listening to Zhuang Daozhong's analysis of the invagination, he thought that it was the invagination of meat and shrimp, and there was a little psychological resistance.

Always think it’s very strange to pack something like this in the Lantern Festival?

But when I really ate it, I found the taste of it was very delicious.

There is a feeling of eating mooncakes with salted egg yolk, but this complex taste and texture is really more delicious than that.

Before she knew it, Su Ruoxi ate a few too, and the rest was for her daughter.

Feng Ruoruo then asked Yang Xiaoxi and Chen Yaofei, two good friends.

"Xixi, Faey Fei, do you think my dad's this one is delicious? Is it better than the one just now?"

Yang Xiaoxi immediately said, "Yes, it's better than the one just now, the one with oil just now, Xixi doesn't like to eat the oil."

Chen Yaofei went on to say: "That's olive oil. It can be eaten raw. For example, olive oil is added to vegetable salad."

Feng Ruoruo then asked: "So Fei Fei, do you think it is delicious from my father, or is this delicious?"

Chen Yaofei thought for a while and said, "It's Daddy Feng's delicious food. It's weird to bite down Daddy Feng's. It's a combination of many flavors, salty, salty, sweet, and rustling inside, delicious."

Feng Ruoruo was very happy immediately after being affirmed by two good friends.

The little girl also ran up to Su Lanxin: "Look, Xixi and Feifei, I think it was my father who made it delicious, and it must be my father who won."

Su Lanxin looked at the little girl and smiled and said, "You are so sure, can your father win?"

Feng Ruoruo nodded: "Of course, my father will win."

Su Lanxin turned to look at the judges and asked again: "Then can we judge now?"

Zhuang Daozhong still couldn't help but ask: "Yifan, can you tell me what exactly is this middle layer?"

Feng Ruoruo immediately turned around and rushed to his father when he heard the grandfather ask his father, and then hugged him.

Without waiting for her father to answer, Feng Ruoruo raised her head and said to her father: "Dad, Ruoruo thinks you are the best."

Feng Yifan hugged her daughter and smiled and said, "Okay, Dad, thank Ruoruo."

Feng Ruoruo grinned and continued: "Then dad, let's go. Anyway, if you think you win, you will win. You don't have to listen to them."

Feng Yifan suddenly laughed when his daughter said this.

Gently squeezing her daughter's small face, Feng Yifan said to her daughter: "You can't go yet, you see, grandpa, grandpa and grandpa Shi are all here, we have to wait for everyone to go together."

Feng Ruoruo pursed his mouth and said, "But there are more of them. Dad, you only have grandpa, grandpa, and grandpa Shi on your side. You can't compare to them."

Feng Yifan squatted down and hugged her daughter and said softly, "Okay, Dad knows. Dad knows that if I support Dad forever, but if I believe in Dad, he will definitely win, right?"

Feng Ruoruo nodded after hearing what his father said, "Okay, Ruoruo believes in Dad."

After coaxing his daughter, Feng Yifan stood up again and answered his uncle: "The layer in the middle of the Lantern Festival is actually carrots."

Hearing this answer, Zhuang Daozhong and the others present were stunned, and they were a little weird.

Then everyone tasted the Yuanxiao left in the bowl.

Even tasted the middle layer specially.

I found that I couldn't taste any radish flavor at all, but it must be admitted that this middle layer is really delicious, and because of its existence, it combines the original glutinous rice flour and indentation.

And the sweetness in the heart is also transmitted through this middle layer.

Zhuang Daozhong looked at Feng Yifan and asked, "How did you do this? What kind of carrots did you use?"

Feng Yifan glanced at Su Lanxin, then smiled and replied, "The reason why everyone can't taste the radish is because I cut the radish very thinly and made honey."

Hearing Feng Yifan's answer, everyone was surprised, even Zhuang Daozhong didn't think that carrots could be made honey.

Feng Yifan went on to introduce: "This dessert can be regarded as one of my innovations. I made it for my daughter. It was an innovative dish based on the fake Lantern Festival."

Hearing the name of the fake Lantern Festival dish, Zhuang Daozhong and Shi Jinbin suddenly understood.

Fake Lantern Festival is a more traditional dish.

It is made from Banqiao big radish to look like Lantern Festival, and then stuffed with pork to make a dish that resembles Lantern Festival.

Now Feng Yifan has made such a dish on the basis of the fake Lantern Festival, which is really unexpected.

Now this bowl is indeed regarded as Yuanxiao, but under the skin of the Yuanxiao, there is something inside.

This kind of magical cooking collocation is really very novel.

Today, whether it is Feng Yifan or Chen Wei, this last dessert is actually very peculiar, and it is also a combination of two people's skills.

Chen Wei's bavarut made purely from goat's milk has a wonderful taste in his mouth, which is indeed a bit unexpected.

But Feng Yifan's innovative fake Lantern Festival was even more unexpected to everyone.

This has been done to the point of being fake.

It can be said that this is a dessert.

It can also be said that this is a dish.

Especially when he made the radishes honey, such a method is really unexpected.

Zhuang Daozhong was silent for a moment and said: "This technique of honey making should be the most common in the Song Dynasty. Even in the Song Dynasty, there was a special honey making bureau to make all kinds of candied fruits. It is really all kinds of candied fruits.

Yifan’s approach today is really something we all expected. I think this innovative courage is really worthy of our praise. "

Shi Jinbin also went on to say: "Yes, as a cook, you have to constantly innovate on the basis of tradition and constantly try to break through yourself, so that you can truly seek a higher level. Today, Yifan has really achieved this. a little."

Su Lanxin heard this and said directly: "Uncle Master, do you count as partiality? Isn't there a breakthrough in Chen Wei's dessert today?"

After Su Lanxin spoke, Sun Mingxing also followed up and said: "Yes, I think the dessert of the big brother today is also a breakthrough and an experiment. This method of adding olive oil and sea salt to the dessert creates a complex taste. It's a breakthrough."

Ma Wenjing, Dai Feng, and Lu Yongjun also agreed and expressed their support for Chen Wei.

Zhuang Daozhong smiled and said, "Actually, Chen Wei's this is not an innovation, because I have eaten this goat's milk bavaru in foreign restaurants."

Hearing this, Sun Mingxing was a little surprised: "Uncle Master, have you really eaten it?"

Without waiting for Zhuang Daozhong to speak, Chen Wei said directly: "This dessert of mine is really not innovative, and it has indeed been done in foreign restaurants."

Chen Wei's words made the brother who was helping him feel a little embarrassed.

Zhuang Daozhong said: "But I still have to admit that Chen Wei, you have indeed innovated in taste, and the taste you made is better than what I have eaten in foreign restaurants."

At this time, it seems that everyone is a little hard to judge these two ways.

In the end, Su Jinrong said: "Everyone vote, secretly, vote."

When Shi Jinbin heard this, he was a little excited: “It’s not good to be anonymous, right? In that case, someone might cheat on purpose. I think it’s better to vote by show of hands.

Su Jinrong insisted: "No, vote."

Su Jinrong's persistence was a bit beyond everyone's expectations, and Su Lanxin also glanced at her brother.

In the end, Zhuang Daozhong said: "Yes, then vote, but first say yes. It must be fair. If anyone dares to take sides, then everything will be invalid."

Then a group of judges began to vote, and wrote the name that they felt was the best on the slip of paper.

When everyone had almost finished writing the slips of paper, Meiru took in the counting data from the outside.

When she saw Su Lanxin, Mei Ru's expression was a little bad, he was hesitant to announce the results in public?

Su Lanxin didn't care, and said to Mei Ru: "Don't hesitate to announce the results."

When Mei Ru heard Su Lanxin say this, he didn't hesitate any more, and said directly: "The statistics of the kindergarten lunch show that Feng Yifan won."

When Feng Ruoruo heard this, he immediately cheered: "Ah, Dad won, Dad won."

As the little girl shouted, she threw herself into her father's arms and raised her little hand high for him to hold.

Feng Yifan picked up her daughter, the little girl put her arms around her father's neck, and kissed her father on the face: "Dad~www.readwn.com~ you are great, you win."

Feng Yifan hugged his daughter and said, "I haven't won yet."

Then Feng Yifan looked at the judges and asked: "So, how many points will each of you give us for this lunch of my uncle and me?"

Everyone looked at each other, and finally Zhuang Daozhong said: "Today's lunch at the kindergarten at noon, I think Feng Yifan won."

Then Zhuang Daozhong looked at Chen Wei and shook his head disappointedly: "Chen Wei, your lunch is a buffet, maybe you did use a lot of more advanced ingredients to make your buffet lunch look very gorgeous, but you don’t Do you think one thing is missing from your lunch?"

Chen Wei looked at Master Uncle a little strangely and asked, "What's missing? Master Uncle please enlighten me."

Zhuang Daozhong sighed and said, "Your buffet lunch lacks temperature, the temperature of home."

Speaking of this, Zhuang Daozhong looked at Feng Yifan and said: "Although Yifan’s lunch is a simple bento, the bento is just like the lunch every parent prepares for their children. It seems simple, but It's full of the temperature of home."