Hardcore Chef Dad

The problems in Yang Xiaoxi's family have been around for a long time, and they can't be solved in a short time.

Of course, in front of Yang Xiaoxi, grandparents still try to exercise restraint and will not quarrel with the child's parents in front of the child.

For Li Fei'er, every time her parents-in-law come home, she is really as uncomfortable as sitting on pins and needles.

She even feels very hard and tiring work at ordinary times, this kind of time is actually another kind of relief for her.

So after eating breakfast, Li Feier rushed to the TV station on foot without her husband to send her daughter off.

I entered the TV station and came to my office. Someone ran over to inform her before I even entered the door.

"Sister Fei Er, today we need to go to the Fujing Building to shoot the scene. Today will be the end of the audition. The leader of the station hopes that we can interview some potential contestants and highlight a few typical ones, especially some folk masters. Participation, we need special introduction and shooting."

Li Feier heard such a notice and immediately entered the working state.

"Okay, I see, I will take someone there soon."

Then I entered my office, quickly packed up all kinds of things, and called a group of my team to let everyone gather downstairs, and everyone was ready to go.

Only half an hour later, Li Fei'er and the team members assembled downstairs, entered the parking lot together, got in the car and rushed to Fujing Building.

On the way, Li Feier handed the prepared form to everyone in the team.

"Look at it. This is the notice I received in the morning. It contains the main things we interviewed and filmed this time, and some of them were added by myself."

In just half an hour, Li Feier had already typed out this form, which perfectly reflected her efficiency.

The team members looked at the items on the form and had no objection to some of the shooting and interview targets that Li Feier had determined.

But Li Fei'er's assistant suddenly asked, "Sister Fei'er, do we need to notify some Su Ji? Let Chef Feng go to the scene and participate in the comment as our off-site guest? I think if this is the case, our issue The show will be more authoritative, right?"

Li Fei'er thought this idea was good at first, but then rejected it: "The time is too late, our time is too tight, and we did not notify Chef Feng in advance. If we make temporary arrangements, it may affect other people’s business. This time Never mind."

At this time, the photographer suddenly made a suggestion: "Sister Fei Er, in fact, we can ask Chef Feng to record the comments later. We can edit them together when editing the program."

The photographer's approach has won unanimous support from everyone in the team, and everyone thinks this approach is very good.

Li Fei'er also thought this method was good, and Li Fei'er thought of one thing at the same time.

She still remembered that Feng Yifan once again invited old man Zhuang Daozhong to make a commentary video about the game with him. Thinking of this, Li Feier thought it might be possible to work directly with these two masters, and their program team would help to record the review video.

On the one hand, it can be used in the special program of "The Common Certificate of the Philippines" about the cooking competition of Fujinglou.

On the other hand, if Feng Yifan needs, he can give the video to Feng Yifan and let them publish it on the Internet, which can be used as a start for Feng Yifan's own video account.

In this way, Li Feier determined an idea and told the team to listen to it.

After listening to such an idea, everyone on the team agreed.

"This idea is great. If Master Zhuang Daozhong can also participate, the effect will definitely be exploded."

"Yes, yes, I read on the Internet and said that Chef Feng is a top-grade chef, and he is a chef who has obtained five stars abroad. If he cooperates with a well-recognized culinary master like Mr. Zhuang Daozhong, this combination will definitely be Very attractive combination."

"Well, this combination can already crush the domestic and foreign culinary circles."

"Then when are we going to shoot? I can't wait."

After listening to everyone’s excited words, Li Feier smiled and said, “Don’t worry, let’s go and record the final selection of the Fujinglou Cooking Competition. In the afternoon, we will go to Su Ji. I will talk to Chef Feng about this. thing."

The car quickly drove to Fujing Building.

Probably because today is the last day of the audition, many people gathered in Fu King Building early today.

Among them are the contestants who are ready to appear on the stage for the final battle of the audition.

There are also a group of relatives and friends who come to cheer for the participating families.

And more are some local enthusiastic citizens who come here and want to take a look at the scene.

Because Li Fei'er was a TV station, they still entered the parking lot of Fujing Building smoothly and parked their car in the VIP area of ​​the parking lot of Fujing Building.

After the car was parked, Li Fei'er got out of the car and went to the race party to coordinate the shooting with the relevant personnel of Fujing Building.

The person in charge of the cooking competition is Jiang Jianzhong of the Catering Association.

The person in charge of Fujing Building is naturally Su Liancheng.

Seeing the arrival of Li Feier's team, Su Liancheng greeted and received them very warmly.

"Welcome, welcome, we can just wait for everyone from the "Philippines Common Evidence" team to arrive. Without your live interviews and recordings, our competition would seem to lack some interest."

Li Fei'er listened and said with a smile: "When Mr. Su said this, he is saying that we have taken a lot of things that shouldn't be taken in "The Common Proof of the Philippines"?"

Su Liancheng smiled and said: "No, no, "The Common Proof of the Philippines" is a very influential program in our local area and even in the whole province. It is naturally very fair."

Speaking of this, the words changed sharply: "It's just that, the previous standard for two dishes, if our chef at Fujing Building made it, it might be better."

Li Feier smiled and asked, "So, there are chefs in Fujinglou that are more professional than Chef Feng?"

This question made Su Liancheng speechless and could only smile.

Li Fei'er went on to say: "Since it is the standard, of course it is to find the best cook to make this standard. I think Chef Feng is very suitable. After all, the instructor of the chef team at Fujinglou seems to be a disciple of Su Ji. Chef Feng is now the head of Su Ji."

Su Liancheng is indeed irrefutable.

Today, let alone Fu Jing Building, but in the entire team of chefs in the catering company, I am afraid that there is no more qualified chef than Feng Yifan.

After all, even the chef Chen Wei has already lost to Feng Yifan.

The departure of Chen Wei and Tan Xueli also made the back kitchen of Fujing Building seem a little powerless.

After discussion, Su Liancheng and Mei Ru even had to slow down the company's pace of opening chain restaurants in China.

This is probably also the first huge challenge that Su Liancheng and Mei Ru faced after Su Lanxin retired and Chen Wei left to pursue a higher culinary pursuit.

So now, Su Liancheng went to find Feng Yifan as a standard for "The Common Proof of the Philippines", and he really had some opinions.

If it were the chef of Fujinglou today, in Su Liancheng's view, it would bring a wave of word-of-mouth support to Fujinglou, and make Fujinglou's reputation even stronger.

It's just a done deal, even if I feel dissatisfied, I can do nothing.

Li Feier saw some of Su Liancheng’s dissatisfaction and smiled and said: “General Su, as long as you successfully hold this competition, I believe you should accumulate enough reputation and popularity. Then you can actually be among the contestants. , Find the right person to join your company."

Su Liancheng was taken aback by these words, and after careful consideration, he found that this was indeed a good idea.

If the champion of this culinary art competition can be brought into the company and let him be the chef of Fu Jing Lou, that would definitely be a great thing.

Thinking of this, Su Liancheng laughed: "Thank you Fei'er for giving me a good idea."

Li Feier responded with a smile: "You are welcome, then, can we go in and arrange the seats, President Su?"

Su Lian made an inviting gesture: "Yes, you can, please come in, please come in."

Li Feier turned around and waved to the photographers and others, so that everyone hurried in to set up suitable positions and prepare for the next final audition.

As for her, she didn't stay here, but went to find the organizer and prepared to interview in advance.

On the organizer's side, in addition to people from the Food and Beverage Association, some people from the Chinese Gourmet Association and people from the Culinary Art Association were also present.

Among these people, the one who has the most weight is naturally his father Zhuang Daozhong.

Mr. Zhuang is first the initiator of this Chinese cuisine menu, secondly he holds the position of honorary chairman of the Culinary Arts Association, and he is also the real master of state banquets.

This series of famous names naturally made Elder Zhuang the most important person present.

Li Feier also got in front of Mr. Zhuang and asked a photographer who followed to take her interview with Mr. Zhuang.

"Mr. Zhuang, we all know that you initiated this menu call for "Chinese cuisine", and you are also a supporter of a series of culinary competitions across the country. Is there any connection between the art competition and the Chinese cuisine menu?"

Zhuang Daozhong looked at Li Feier and couldn't help but smile and said, "Is this such a sharp question?"

In fact, I wanted to ask this question very early, but the old man hadn't been there for a few days before the audition.

Today, on the last day of the audition, the final spot for the semifinals will be determined, and Zhuang Daozhong must be present.

Of course, Li Fei'er must seize the opportunity to ask this key question.

"Isn't that sharp? I think this question, in fact, many viewers, including the contestants this time, will have such doubts."

Zhuang Daozhong nodded and said, "Well, first of all, this time the Chinese cuisine menu, the reason for initiating such a menu customization is mainly to systematically summarize the classic dishes of our domestic provinces, cities and factions, and let the world know The cultural connotation of our Chinese cuisine."

After explaining the need to customize the "Chinese Cuisine" menu, I went on to explain the significance of this culinary competition.

"The cooking competition this time is based on the Chinese cuisine menu. It is a preheat for the announcement of the Chinese cuisine menu. It also wants to let everyone have a real understanding of our own cooking through this kind of competition. , Understand that our Chinese cuisine is exquisite, and understand the cultural core behind it."

After hearing Zhuang Daozhong's answer, Li Fei'er nodded, and then asked a few more questions about the game.

Elder Zhuang also answered in earnest.

When the competition-related questions were finished, Li Feier asked directly: "Master Zhuang, we asked Su Ji's head chef Feng Yifan Feng to demonstrate the two prescribed dishes in this culinary competition. The cooking process is now regarded as the standard. Do you think Chef Feng's should be the standard?"

This question is really a bit sharp, in fact, it can be regarded as a feature of Li Fei Er's show.

The reason why local people like "The Common Proof of the Philippines", even people who come to other cities in the same province also like to watch this show. It is because Li Fei'er always asks some sharp questions in the program, and does not take into account the identity of the other party in the slightest, so she has the spirit of digging deeply.

This kind of questioning may catch the person being asked by surprise, or even feel disgusted with the question.

But asking questions like this will make the program effective and make the audience like it very much.

Zhuang Daozhong was also suddenly asked like this, and he was a little caught off guard.

The old man thought carefully for a moment, organized the language, and said: "I think it is a good thing to have standards, but it is not a good thing. With standards, it can be seen more intuitively~www.readwn.com~Every dish cooker It's a good thing to make the audience understand the judges' judgment standards.

However, having standards will stifle the creativity of some chefs. They just go too far to pursue standards and become imitation standards. "

Speaking of this, he paused for a while before the old man continued: "So I still hope that everyone can use Feng Yifan's cooking as a reference and work hard in his direction, but don't just imitate him, that will lose cooking. The pleasure that it brings to the cooks themselves."

However, after such a period of answer, Li Fei'er did not let go of Zhuang Daozhong.

"So, Master Zhuang, can you tell us, what are the judges' criteria for this competition?"

Such two consecutive questions really made Zhuang Daozhong nod his head.

But after all, the old man is also a battlefield, used to seeing many similar scenes, and after a short period of thought, he also gave his answer.

"Because I am not a judge, I may not be able to influence the judging standards of the judges, but I still hope that the judges can depend on the situation of each contestant. We still have to encourage the innovation of the contestants. The judging standard should be based on the standard. On the basis, affirmation for some daring to innovate."

Li Fei'er asked the last question: "Master Zhuang, what do you think of Chef Feng?"

Zhuang Daozhong didn’t think much this time, and he smiled and said, “I admire him very much. Some people may think that I am selfish, because I can be regarded as Su Ji’s teacher-uncle and Feng Yifan’s teacher-uncle. Feng Yifan's ability still needs to be affirmed and recognized."

Li Feier added a sentence: "So how would you rate it in one sentence?"

Zhuang Daozhong smiled and replied: "He is a sunrise that will eventually illuminate the entire culinary world."