Hardcore Chef Dad

Mr. Zhuang Daozhong's evaluation of Feng Yifan is not low, and he has directly compared him to Chaoyang, which means that in the eyes of the old man, Feng Yifan will eventually illuminate the entire culinary world.

Li Feier was also a little surprised after hearing this evaluation, and did not expect the old man to give such a high evaluation.

After a brief stupor, Li Fei'er smiled and said, "Okay, thank Master Zhuang for accepting my interview, and thank Master Zhuang for his evaluation. Then we will wait and see."

Zhuang Daozhong smiled and nodded: "Well, wait and see."

This "wait and see" can be regarded as a pun. On the one hand, Feng Yifan is often referred to, and on the other hand, it is also the culinary competition in Fujinglou.

When the on-site coordination was completed, the final competition of the audition officially began.

It can be said that Fu Jing Lou has spent enough money for this game.

The entire restaurant in Fujing Building was rearranged and turned into a place where twenty people can cook at the same time.

And each stove is equipped with various kitchen utensils, even the stoves necessary in the kitchen, to ensure that the firepower of the stove on site is sufficient when cooking.

As for the judges, they were also arranged on a table at the scene, divided into five professional judges and 40 judges randomly selected from the general audience.

It can be said that it is really huge, and this cooking competition, which was first held in Huaicheng, has made a good start for some other cities.

There are about a hundred contestants participating in this final round of audition.

Among them are some local cooks and folk masters.

There are also some culinary masters who came from other cities and want to show off their skills here, but they have enough weight.

In the end, the game was divided into seven groups.

Each group of 20 people, in addition to completing the same of the two prescribed dishes, the on-site professional judges will also review comprehensive culinary skills such as knife and firework.

I really have to say that this cooking competition is not just an ordinary game.

Since the announcement of a pre-qualification for Chinese cuisine chefs, the professionalism of this culinary competition has been determined.

Coupled with the cooking process recorded by Feng Yifan on "The Common Proof of the Philippines", it can be regarded as really raising the level of the entire competition a lot.

This is why, in the case of nearly a thousand applicants, only a hundred people participated in the final audition. Many people have been eliminated first in some of the previous basic tests. The remaining more than a hundred people are considered to have certain strength.

After this audition, more than half of them will be eliminated, and only 16 people will be able to advance to the semifinals.

It can really be called one of a hundred.

The audition officially began, and groups of groups boarded the arena and began to cook on the spot.

As Zhuang Daozhong said before, at the beginning, many cooks deliberately imitated Feng Yifan's standards, even imitating every step of his process and every movement.

Perhaps before these imitators came to participate in the competition, they had carried out serious self-training, so as to be able to imitate enough resemblance and sufficient standards.

But in an environment like the scene, especially in the competition, there are other contestants around to bother.

It is obviously very difficult to maintain the cooking method that is not the most familiar to me.

Soon, one after another imitators had various accidents.

Although it is not a big mistake, once the imitation rhythm is disrupted, the entire cooking process will become messy, and it may even be messier than they use their own way to cook.

Seeing some mess on the tabletop of the stove, some contestants even had a mental breakdown, and they couldn't even continue cooking. Some professional judges on the scene couldn't help but shook their heads and sighed.

Under such circumstances, Father Zhuang Daozhong got up helplessly and stood on the rostrum.

"I must say that the performance of the first group of 20 people disappointed me. I didn't expect that you would be affected so much by Feng Yifan. His cooking is indeed very artistic, and his approach is indeed standard, but it does not mean it. If you imitate him, you will definitely get a high score.

The essence of cooking lies in a chef's heart, to present the deliciousness of a dish to his diners, instead of having to imitate the so-called culinary art by cooking methods you are not used to.

You are the chefs, and you want to make delicious food for the diners to taste, not just show the diners your cooking process.

I hope the chefs behind will pay attention to this. "

Zhuang Daozhong's remarks awakened most of the contestants present.

In the last time of the first group, some people gave up imitating Feng Yifan, but made the dishes seriously.

In the end, more than a dozen people in the first group finished the dishes.

When Li Feier saw the situation of the first group, she was also a little helpless: "It seems that I am looking for Feng Yifan to record the show, but it is really counterproductive, so many people are trying to imitate Feng Yifan?"

The assistant standing next to Li Fei'er couldn't help but muttered: "Because it is really handsome."

Li Feier couldn't laugh or cry, and said to the young female assistant: "Don't think about being handsome. They are not deliberately acting handsome. They do have the strength and can do that. Besides, they are already married and have children, so you can Don't have any wrong thoughts about others."

When the female assistant heard that, she blushed immediately and looked at Li Fei'er and said, "Sister Fei'er, what are you talking nonsense? I don't think too much."

Li Feier smiled and said, "There is no best."

In fact, it can also be imagined that Feng Yifan has been on TV programs continuously, and the second cooking with almost no flaws is indeed very attractive, especially the cooking process with almost no unnecessary movements, which also made Li Fei'er stunned at the time. .

Seeing Feng Yifan like that, if some young girls who are pregnant are not moved, then I am afraid that there is a problem.

It's just that Li Fei'er got along during this time, and she knew Feng Yifan's personality. He only had his wife and daughter in his heart, and it was impossible for him to have any trouble with any opposite sex.

So Li Fei'er reminded some female assistants to let young female assistants not think about other things.

The game at Fujinglou continued. After the problems exposed in the first group, the second group was obviously much better.

Although there are still some people trying to learn Feng Yifan, they want to make their cooking process look concise and clear, showing Feng Yifan's capable skills.

It's a pity that most of them are "painting a tiger is not an anti-dog".

Even if they imitate people who are very similar, they are only superficial, and they have not really mastered Feng Yifan's knife and fire skills.

In fact, almost everyone present did not notice the key point.

Although Feng Yifan did not come to participate in the competition, nor did he appear among the judges on the scene, he did not even come to the scene to take a look at the competition.

But invisible, everyone will focus on Feng Yifan unconsciously.

The harder these people in the live competition try to imitate Feng Yifan, the more they will deepen their impression of Feng Yifan.

Especially when compared with the on-site imitators, the embarrassment that appears from time to time, as well as the panic and mistakes, make people more impressed by Feng Yifan's cooking.

Li Feier seemed to have discovered this and couldn't help but muttered: "Unexpectedly, the biggest winner is Feng Yifan."

The photographer heard this muttering next to him, and asked a little strangely: "Sister Fei Er, what did you say? Chef Feng is the biggest winner? Why?"

It was Su Liancheng and Mei Ru who saw this also.

Mei Ru arrived late after the start of the game. Instead of meeting some people on the scene, he met with Su Liancheng first, and then watched the game with Su Liancheng.

After watching, Mei Ru exclaimed the same as Li Feier: "This really makes Feng Yifan more famous."

Su Liancheng also saw this and said helplessly: "No wonder my mother gave up in the end. It seems that there is really no way to win Feng Yifan. Even if my dad is in the battle, it may not have such an effect? Smart."

Mei Ru went on to say: "This hand is not only smart, but being able to use this method also shows Feng Yifan's strength."

Su Liancheng had to admit that it was indeed because Feng Yifan had enough strength.

However, this kind of thing that made others' fame after spending money to invest in the event was still made Su Liancheng feel very upset.

"It's really unhappy, can no one surpass some Feng Yifan?"

Meiru glanced around, glanced at the contestants who had not yet played, and shook his head: "There should be none of those who have come to the competition. We might need to look for the chef of Fujinglou again, or Fu It's really better to give Jinglou to Feng Yifan."

Hearing Mei Ru's words, Su Liancheng suddenly said, "I think this is a good idea."

Mei Ru rolled her eyes straight: "What do you think? You spent so much money and so much time, and finally took down the Fujing Building and gave it to Feng Yifan like this?"

Su Liancheng smiled and said, "It's really possible. After all, our two families are also relatives. Besides, this is just a business. It's not a shabby business."

Mei Ru then asked: "You plan to let Feng Yifan run the Fujing Building. We will get the bonus behind the scenes?"

Su Liancheng shook his head: "This is definitely not possible, Feng Yifan will definitely not come."

Meiru asked strangely: "Then what are you going to do?"

Su Liancheng said in a low voice, "Let Feng Yifan be the honorary chef of Fujing Building, and be responsible for coming over to give pointers. We let him put a name here and give him the treatment. It is not necessary for him to come to Fujing Building. After a period of time, I came to Fujinglou to take the head in person."

After hearing these words, Mei Ru felt that it was really a good way.

But then she asked again: "Then what conditions do you plan to give to persuade Feng Yifan to agree to do this?"

Su Liancheng was asked for a moment, and after thinking about it, he asked in a low voice, "Will he be willing to give it to Sancheng?"

Mei Ru smiled and shook his head: "You should talk about it yourself."

The competition is still going on, and some contestants with more unique practices began to appear in the latter groups. They did not simply imitate Feng Yifan, but insisted on their own cooking methods.

Among them, the first thing that impressed the judges was Qi Deqiang, who had previously challenged Feng Yifan in Su Ji.

The dish that Qi Deqiang chooses to cook is the yakiniku Maanqiao.

He did not imitate Feng Yifan's cooking methods, but cooked this dish in his own way.

Even during the cooking process, when seasoning, a little bit of collected eel blood was added to the soup, and the eel bones were used for hanging the soup.

The overall cooking process is quite different from Feng Yifan's style.

If you really make a comparison, you will feel that Qi Deqiang's cooking process is more delicate than Feng Yifan, and the handling is more rigorous and delicate, not Feng Yifan's capable look.

Therefore, this delicate cooking process attracted the unanimous attention of the professional judges present.

However, some public judges at the scene couldn't accept his method of cooking eel blood.

Therefore, when judging, there was a huge gap and some controversy.

Controversy arose, and when the judges were unable to give a good answer, everyone had to teach this problem to the authority, Zhuang Daozhong.

Zhuang Daozhong stood up again and said: "It must be admitted that this contestant is very bold in the cooking of this dish. He has made his own improvements and added things that he thinks are more in line with the characteristics of unagi. UU Reading www.uukanshu. Com makes this dish more like a roasted whole eel, which is very bold."

When hearing this, everyone thought that Qi Deqiang's approach might be eliminated.

But Zhuang Daozhong finally affirmed: "There is nothing bad about the taste, I think we still have to give affirmation, and he should be given a chance to advance."

Zhuang Daozhong finally made the decision, and Qi Deqiang was given the chance to enter the semifinals.

Such a roller coaster-like mood gap really made Qi Deqiang weep with excitement.

Seeing the first controversial but in the end the first contestant to be directly promoted appeared, Fei Er Li naturally had to hurried forward to conduct an interview.

"First of all, congratulations on being the first participant to advance to the semi-finals. Don't know what you want to say at the moment?"

Qi Deqiang controlled his emotions and said to the camera: "I really want to thank Feng Yifan. It was Chef Feng who made me understand what is "there is a sky outside the sky, there are people outside the world". He also gave me some inspiration. In the previous situation, I made a bold attempt today."

Li Feier couldn't help but want to laugh: Is this still unable to escape Feng Yifan's influence?

Then she asked: "I don't know, how did Chef Feng affect you?"

Qi Deqiang said that he had been to Su Ji before and tasted two dishes made by Feng Yifan with some contestants, and was inspired by Feng Yifan's words at the time.

"After tasting the dishes of Chef Feng, especially the certificates that Chef Feng gave out, I realized that I was like a frog in the bottom of the well, so I decided to target Chef Feng and study the kitchen better. Art, strive to catch up with some chef Feng."

After the interview, Li Feier couldn't help but mutter to the photographer: "Sure enough, Feng Yifan is still the propaganda in the end. It seems that he is the destined winner."