Hardcore Chef Dad

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In the process of buying vegetables with Feng Yifan, some of his selection methods also opened eyes to Meng Shitong and others.

Especially when buying aquatic products, Feng Yifan is often able to judge whether various kinds of river fresh are fresh through the smell, and he can judge whether the fresh river fresh is wild.

He Yaqian was very curious about this and couldn't help but quietly asked Feng Yifan.

"Chef Feng, why can you tell by smelling it?"

Feng Yifan smiled and said, "Actually, this is not a secret. If you ask those who grew up by the river and often eat these fish, shrimps and crabs, they will give you a unified answer, that is, the smell is not Lie."

Meng Shitong and others still don't quite understand.

Feng Yifan went on to explain: "This is not difficult to understand, that is, the freshness of the river that grows up in the river water often tastes a very fresh smell, you will feel that it is a kind of river water taste.

But if it is raised in a fish pond, there must be a smell of soil that is difficult to remove, and that smell will be very pungent. "

After listening to Feng Yifan's explanation, Meng Shitong and others had some understanding.

In order to let them understand thoroughly, Feng Yifan also found an aquatic product shop to give them a demonstration.

I picked a fish raised in the pond and let Meng Shitong smell it.

Sure enough, although the fish is fresh, it smells a bit pungent, and there is also a muddy earthy smell.

But the other fish was bred on nets in the river, and it didn't have the pungent smell of soil.

Feng Yifan smiled and said: "This is also the reason why it is now popular to breed nets in rivers.

Because the river water is usually active, it is not easy to precipitate a strong smell of soil, but now the net culture in the river is also subject to some controls. "

He Yaqian asked again: "Chef Feng, according to what you said, the wild fish itself is protected, and the breeding of nets in rivers seems to be restricted. Isn’t it true that you can only buy those cultivated in fish ponds? Not so delicious."

Feng Yifan smiled and said: "At this time, some cooking methods are needed to remove the smell of soil and preserve the freshness of fish, shrimps and crabs."

This again made Meng Shitong and others curious, what kind of method was used?

Feng Yifan didn't say much, but took everyone to buy it together, and then returned together.

On the return trip, He Yaqian strongly requested that she must take a car with Feng Ruoruo.

But Feng Ruoruo did not want to leave his father's side.

In the end, even Lin Ruifeng, who was not driving, got in Meng Shitong's car. In this way, He Yaqian and A Fei could sit in the car together, which would be convenient for the two people to film and interview Feng Yifan.

On the way back, He Yaqian also took the opportunity to chat with Feng Ruoruo.

"Ruoruo, you wake up so early and come to the vegetable market with your father, are you really sleepy?"

Feng Ruoruo looked at He Yaqian and said, "Sister He, I'm not sleepy. I've been sleeping well. How can I be sleepy? I won't be sleepy when I wake up."

According to the children's brain circuit, since they are all awake, they will definitely not be sleepy.

But children think this is a very logical thing, but it will be very interesting in the ears of adults.

He Yaqian smiled and said, "If Ruo is really good, sometimes my sister will still be sleepy after she wakes up in the morning."

Feng Ruoruo then said: "That's because Sister He, you didn't wake up. You must have not gone to bed early at night, and then got up early in the morning. That's why you are sleepy. You must go to bed earlier."

Feng Ruoruo at this moment is like a little teacher.

Keep making various orders with He Yaqian.

She must sleep well, and she must not sleep very late.

He Yaqian didn't expect that she wanted to have a chat with Feng Ruoruo to see if she could get some interesting words from the little girl, and then let A Fei take the opportunity to take the shots, which would add to the fun of the video.

Or it’s a special feature that will definitely attract a lot of people to watch.

But what I didn't expect was that Feng Ruoruo was a very smart little girl. She turned a few words directly against the guest, and walked in He Yaqian.

Now He Yaqian is like a good baby, sitting next to him listening carefully to Feng Ruoruo's class.

"Sister He, have you remembered?"

He Yaqian was a little confused when she heard the little girl asking herself, she was stunned for a while, not knowing how to answer?

After a while she asked, "Ruoruo, what do you want me to remember?"

Feng Ruoruo pursed her small mouth and said, "Sister He, if you didn't listen carefully, you are not good at all. If you are asked to go to bed early, go to bed early at night, and then sleep well, then you won't wake up. I'll be sleepy afterwards."

A Fei, who was sitting in the front row, couldn't help laughing when she heard Feng Ruoruo seriously educate He Yaqian again.

He Yaqian heard A Fei's smiling, she immediately reached out and knocked A Fei on the head: "Why are you smiling?"

A Fei looked back innocently: "I can't laugh anymore?"

He Yaqian immediately said: "You are obviously laughing at me, don't think I don't know."

A Fei said with a serious face: "I am a professional, I will definitely not laugh at you, unless I really can't help it, hahaha..."

As he said that, A Fei laughed directly, because he was really a little nervous.

Seeing A Fei laugh, He Yaqian stretched out her hand to pat A Fei again.

"I knew, you laughed at me, you dare to laugh at me, I will kill you."

Feng Ruoruo saw Sister He fighting with Uncle A Fei in front of him, and she was frightened and shouted: "Yeah, Sister He, don't fight with Uncle A Fei. If the fight is not good, it is very dangerous for you to fight like this."

Feng Yifan was also helpless to stop the two of them: "Well, you two don't fight, this is in the car."

Hearing Feng Ruoruo and Feng Yifan's words, He Yaqian finally withdrew her hand.

And she also warned A Fei: "Remember, today is to give Ruoruo and Chef Feng face, otherwise it is really going to beat you up."

ALFY could only say: "Well, thank Ruoruo, thank you Chef Feng."

Feng Yifan smiled and shook his head: "You two, it's really a bit like Lin Ruifeng and Shen Qingluo, don't your young lovers like to fight like this?"

He Yaqian asked curiously: "Chef Feng, have you never squabbled with your sister-in-law before?"

Without waiting for his father to reply, Feng Ruoruo rushed to say: "My parents never fight, and my parents don’t fight. My dad will let my mother behave. Sometimes my mother will behave badly, but he will also listen to my father. if."

Saying this to Feng Ruoruo made both He Yaqian and A Fei find it very interesting.

Originally, Feng Yifan and Su Ruoxi had a very good relationship.

But after Feng Ruoruo said it, it seemed that the meaning was a little different.

Especially Feng Ruoruo said that her mother sometimes behaved, causing the gossip in He Yaqian's heart to burn. She was very curious about her mother's misbehavior, what kind of misbehavior it was?

Of course, although she was very gossip in her heart, He Yaqian did not dare to ask.

As the car drove back to the ancient street, He Yaqian also took the opportunity to interview Feng Yifan with many questions along the way.

For example, the future development of Su Ji He Ruo restaurant?

Will there be some new dishes in the future?

It even includes whether others will take over two more restaurants in the future, whether Feng Yifan will spend more time with his wife and children, etc.

To these questions, Feng Yifan also gave his own answers.

"The development of Su Ji He Ruo Restaurant will naturally maintain its current state. We should still adhere to some of our own characteristics and rules. We will not deliberately cater to the market because I believe that we can represent the unique market needs."

These words were really full of confidence, and both He Yaqian and A Fei were surprised.

"About new dishes? This is definitely there, and many dishes in Suji itself are adjusted according to the season. Even the toppings of our noodles at noon, some of the toppings will change due to the season.

For example, the current crab noodle toppings will definitely not be available again after the crab-eating season, but I will also introduce new toppings instead.

As for the toppings? Keep it secret for the time being. When the season comes, everyone will know. "

He Yaqian and A Fei were also whipped up, looking forward to the new toppings of Su Kee instead of crab noodles in the next season.

Speaking of new dishes, Feng Yifan said to Ma Xiaolong who was driving: "Xiaolong, how is your new dishes prepared? It's been a long time."

When Feng Ruoruo heard her father's words, she curiously looked at Uncle Ma who was driving and asked, "Uncle Ma, do you want to cook new dishes like Dad?"

Ma Xiaolong responded with a wry smile: "Yes, this is my homework assigned by your father."

Feng Ruoruo smiled and said: "If you know the homework, the teacher assigns the homework to the students, and the students have to complete the homework, otherwise they are not good students.

Uncle Ma, you have to work hard. If you can't finish your homework, you won't be a good student. "

Ma Xiaolong also responded with a smile: "Okay, Uncle Ma must work hard."

Feng Yifan heard her daughter and Ma Xiaolong's words, smiled and said: "Xiaolong, don't be so awkward with Ruoruo's promise, how are you preparing? Look, people interviewed have come to ask, what are we? When can new dishes be introduced?"

Ma Xiaolong was a bit like sitting on pins and needles at this time, and he really regretted driving back.

After a period of thinking, Ma Xiaolong finally said: "Master, give us a little more time, and we promise to make new dishes soon."

Feng Yifan smiled and said: "Actually, it is what I told you before. You must insist on original dishes. If you can innovate some old dishes, it is actually possible. You have to think more, understand? ?"

He Yaqian and A Fei were aside, listening to Feng Yifan taking the opportunity to educate his apprentices, which was also very interesting.

The key point is that Feng Yifan is not that kind of rigid master, he even encourages his apprentices to try to innovate.

For the remaining question, Feng Yifan also thought about it carefully before answering the camera seriously.

"Actually, I really hope that someone can help support Su Ji He Ruo restaurant, which can liberate me and allow me to spend more time with my wife and daughter, but for the time being, there is no way to find that person. .

This is not to say that the chefs at Su Ji He Ruo Restaurant are not good. I dare say that each of them is very, very good. If they go out of Su Ji He Ruo Restaurant, they can all become master chefs on their own.

But in Su Ji He Ruo restaurant, they still cannot be alone, especially my apprentices and some young chefs. They really need to sharpen them. Now if I let go, it may lead to Su Ji He Ruo restaurant. Word-of-mouth decline. "

He Yaqian thought for a while and asked, "Chef Feng, are you going to keep doing this hard?"

Feng Yifan smiled and replied: "I will definitely work hard. As for whether it will always be like this, I can't say now, at least I have to make Su Ji Heruo restaurant better."

A Fei couldn't help asking, "How can it be better? I mean, we think the Su Ji He Ruo restaurant is already very good."

Feng Yifan smiled and said, “It’s better. It’s just to let everyone adapt to the rules of Su Ji He Ruo restaurant, and let everyone recognize the existing standards of Su Ji He Ruo restaurant, so that when everyone mentions Su Ji He Ruo restaurant, they will Think of the taste of the two restaurants."

He Yaqian and A Fei were still a little surprised when Feng Yifan said this.

But after thinking about it, the two also felt that what Feng Yifan said was not wrong.

This is like many well-known restaurants at home and abroad. They can do it. If there is one or two dishes, everyone will think of those restaurants.

And everyone goes to those restaurants, that is, for the taste of those restaurants.

Therefore, Feng Yifan must also want to do that~www.readwn.com~ If that is the case, Feng Yifan really can’t leave now. He has to run it himself, cook every dish in the two restaurants, and let everyone remember the two. The taste of the restaurant.

The car returned to the ancient street and stopped at the entrance of the alley behind the shop.

Under Meng Shitong and the others, they saw Feng Yifan and three apprentices unloading all kinds of goods, then loading them on a flatbed truck, and pulling them all the way back from the entrance of the alley.

Seeing the back of the four masters and apprentices, there is also a little tail that always follows Dad.

Each of Meng Shitong couldn't help but sigh in his heart.

Sure enough, behind any glamorous restaurant, there is the silent contribution of everyone in the restaurant.

This morning, even if he hadn't really followed the chef at Su Ji and Ruo restaurant, he hadn't seen Feng Yifan and their cooking skills.

It's not difficult to see the intentions of the people in Su Ji He Ruo restaurant just by buying this dish.

Especially when Meng Shitong and the others were shooting, they saw Hans and Tom bring back all kinds of ingredients from Ruo's restaurant.

After Meng Shitong took these pictures, they also decided on the theme of the first video: Fresh.

Whether it is Su Ji or Ruo restaurant, the first thing the two restaurants do is fresh ingredients.

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