Hardcore Chef Dad

When the girls were in the dance class, Su Ji was also doing the final preparations before the business.

Feng Yifan saw that the snacks Chen Xu and Luo Yu made for the little girls tasted good today, so he asked Chen Xu and Luo Yu to make more.

"Chen Xu and Luo Yu, today Su Ji's dessert after dinner, use the fruit pastry you made Ruoruo them."

Chen Xu and Luo Yu were a little surprised.

Chen Xu asked immediately: "Chef, do you mean, do you use fruit crisps for dessert today?"

Feng Yifan nodded and asked, "Yes, how about it? Is it okay?"

Chen Xu resolutely agreed: "Yes, chef, don't worry, Luo Yu and I will prepare now."

Everyone in the back kitchen, including Su Jinrong, saw Chen Xu's excitement, and everyone naturally understood why Chen Xu was so excited.

Because this is he finally has the opportunity to show himself.

After coming to Su Ji for so long, Luo Yu’s dim sum has become the signature of Ruo’s restaurant. Even before leaving, guests will order one or two of Luo Yu’s dim sum and take it back as a gift for friends. .

In comparison, Chen Xu has never had the opportunity to show himself.

Whether in Su Ji or Ruo's restaurant, he looked like a handyman.

This time, Chen Xu deeply doubted whether he shouldn't come to Su Ji?

Fortunately, Luo Yu's silent support made Chen Xu gradually patient.

And he also started to study in Su Ji, followed by Feng Yifan, and followed by Shi Jiahui and others.

Even in the evening, Chen Xu would specifically discuss with Lin Ruifeng, Ma Xiaolong, Hans, Tom and Ning Cheng. A group of people really settled down to study dishes and snacks together.

And through the communication with Hans, he also got inspiration from some of his western desserts.

The most important thing is that Chen Xu, through studying in Su Ji and communicating with everyone, understands the truth that one should not stick to form.

So this time, Chen Xu and Luo Yu teamed up to use durian crisp meringue to replace the inset with other fruit puree, which indeed achieved good results.

Moreover, Feng Yifan's approval has been obtained so that he can put it on the table after dinner for today's dinner.

Maybe this arrangement is not a big deal in other restaurants?

But if it is in Su Ji today, it is obviously very different.

Because the diners who come to Suji for dinner, it can be said that these days, the mouths of Suji's various dishes have been raised relatively, and the casual snacks are not recognized by everyone.

Feng Yifan would not easily put a snack on the table.

Being able to put Chen Xu's fruit crisps on the table shows full affirmation of Chen Xu's desserts.

Next, Chen Xu also immediately began to prepare.

This dim sum first requires mixing noodles, and two kinds of noodles.

The first is the water skin on the outside. Use low-gluten flour, add sugar, eggs, and lard, mix it in the middle of the flour, and then add water to mix it all together.

Finally, you need to perform some beatings on the chopping board to make your hands, face, and chopping board polished.

Put it aside for a while.

At this time, it is also necessary to meet the oil heart in the middle.

Low-gluten flour is also used. Sift the flour first, then mix it with the butter in proportion. After it is completely uniform, wrap it with plastic wrap and put it in the refrigerator to freeze.

Then take out the water skin from the previous 饧 for a while, knead it again, and also wrap it in plastic wrap, and put it in the refrigerator.

While Pi He Xin was chilled and frozen in the refrigerator, Chen Xu and Luo Yu began to prepare fruit puree together.

All kinds of fruits are beaten into juice, and the pulp and juice must be beaten together.

Then it needs to be sieved to filter out some of the residue in the fruit pulp.

Then put it in a basin, add some sugar and some starch, whipped it evenly, and finally put it in a steamer to steam it.

In this way, portions of fruit puree have been made.

Everything is ready, Su Ji also started dinner business.

During the ordering process of the guests, the waiter in charge of the order will specially recommend today's dim sum to everyone.

"After-dinner snacks are provided, but each guest can only eat one piece, so if the guest needs to buy it, it needs to be ordered later."

Fang Lin explained to the guests who ordered the table.

Hearing that after-dinner snacks are free, all guests are naturally happy to accept it.

Of course, some customers were curious and asked: "Excuse me, is this the dim sum made by Chef Feng?"

Facing this question, Fang Lin immediately replied: "Oh, no, it is a newly developed dim sum by our restaurant's dim sum chef, and guests can try it."

Although it was not made by Feng Yifan, it was heard that it was newly developed by Su Ji Dim Sum chef, and the guests also expressed that it was acceptable.

In the back kitchen, Chen Xu was still a little nervous, after all, this was when his dim sum was put to the test.

He clenched his fists with both hands, and his whole person looked a little restrained.

Luo Yu stood by and saw Chen Xu's appearance. He probably understood Chen Xu's mood at the moment.

In fact, Luo Yu had the same experience, and she had done it more than once.

The first time was in the restaurant of the hotel and experienced a competition with the dim sum chef. She was so nervous before the results came out.

The second time was at Ruo Restaurant.

If Luo Yu saw such a lineup on the day of the restaurant’s trial opening, he would be really nervous.

However, Chen Xu was not nervous at the time, so Chen Xu was always there to support her.

Now, it is Chen Xu's turn to face the test of the diners.

Luo Yu knows very well that at this moment she needs to stand up and support Chen Xu.

She stretched out her hand and gently held Chen Xu's hand, and Luo Yu said very seriously: "Don't worry, you should believe that when you made it at noon, you received unanimous praise from everyone, and in the afternoon Ruoruo and Xixi He Feifei also likes it very much. You can definitely do it."

With Luo Yu's encouragement, Chen Xu suddenly felt a surge of power in his heart.

He turned his head and glanced at her.

The two people are like meeting each other for the first time, but at the first glance, they feel that each other is someone they identify with.

At this moment, the two people also believed in this, and they also believed in each other's abilities.

With Luo Yu's trust, Chen Xu grasped the other's hand, and the two of them clasped their fingers together.

Chen Xu said: "Don't worry, I will do it well."

Luo Yu said, "I believe you can."

Shi Jiahui saw the scene of the two people in the back kitchen, and couldn't help but smile and said, "Oh, your young couple are really good. Usually we all watch the chef show their affection. Why do you young couple start? "

When Shi Jiahui said, Chen Xu and Luo Yu were shocked.

But the next moment, Luo Yu held Chen Xu's hand and raised it, the two people still clasped their fingers.

Luo Yu smiled and said, "Associate chef, we are a legal couple. Such a show of affection is allowed."

Shi Jiahui suddenly laughed: "Yo-yo-yo, it's still exciting, okay, you two will show off slowly, but don't forget to make a snack."

Upon hearing this, Chen Xu and Luo Yu also hurriedly turned around and went to take out the skins from the refrigerator.

Take it out of the plastic wrap.

The first is to flatten the water skin, so that the water skin becomes very large, just to be able to wrap the oil core.

After wrapping, pinch both sides.

Then began to roll out the sandwiched skin.

After rolling out the bar, fold in three parts.

Then roll it out again, and then fold it in half.

Do this for three times, and basically it's done. Then, after rolling out the skin, use an abrasive tool to cut off a round dough.

Next, fold the round dough in half and put the prepared fruit puree in the middle.

Press down all the edges, Luo Yu helps by the side, and also makes some patterns on the edges.

At this moment, the tacit cooperation between Chen Xu and Luo Yu appeared.

Chen Xu wrapped it up, and Luo Yu was responsible for making the pattern on the side.

Luo Yu is indeed very powerful, almost able to guarantee the same pattern.

Chen Xu wrapped one up here, and Luo Yu immediately took it and trimmed it.

The two people cooperated in this way and quickly made the first pot.

Place it on a baking tray, and brush some egg yolk on the bulging part with fillings, and sprinkle with a little white sesame seeds, and then put it in the oven to bake.

When the first pot came out, the scent drifted from the back kitchen to the front restaurant.

All of a sudden, the diners in the restaurant were surprised.

"Wow, it smells so good?"

"It smells really good, it seems like a snack."

"Well, it should be a snack, with a buttery scent, and a fruity scent."

"There is also a fragrance, a bit like milky fragrance, but not like it."

"It's really delicious, I really want to eat it."

"That's an after-dinner snack. I have to wait for the meal."

"Hurry up and eat. If you don't eat well, people won't give you snacks after dinner for a while. Eat quickly."

Some children who came with their parents suddenly didn't want to eat well because they smelled the scent of snacks.

However, under the guidance of their parents, those children also had a good meal.

It's just the children, although they ate obediently, they still have a snack in their hearts.

So after the dinner at the first table, the kids at the table couldn’t wait to yell: "Mom and Dad, we’re finished, let’s have a snack."

In fact, there is no need for guests to ask for them. After seeing that the guests have eaten up the dishes, the snacks have been delivered.

And this first table of desserts was delivered by Chen Xu himself.

"Hello, this is the dessert tonight, fruit crisps, please taste."

The small fruit crisps were delivered, which surprised the family of three at this table.

It was originally a dumpling-like shape, but after Chen Xu and Luo Yu's adjustments, the shape now resembles an ingot shape.

Coupled with the patterns Luo Yu made on the side, it was really fun like a small ingot.

The key point is that if you look at it carefully, you will find that the catch of the ingot is a layer of meringue that is closely connected, and you only see densely layered layers. You can't even count how many layers it is at a time. It's very beautiful again.

In a family of three, mom and dad were very surprised when they saw it, and thought the snack was really beautiful.

And the kids can’t wait: "Mom and Dad, can you eat it? Hurry up."

But the mother did not let the child eat, but took out the phone to take pictures first.

The children are naturally very anxious: "Mom, can't you still eat?"

Finally, after my mother took the shots from multiple angles back and forth, she said, "It's all right, it's ready to eat."

The kid immediately picked up the one he had already fancyed.

As a result, because of too much force, under the grip of his hand, Feng Ruoruo broke his hand just like before.

"Oops."

When the parents saw this, they quickly helped clean up.

My mother said, "Oh, what are you doing in such a hurry? This is a fruit crisp, the outer skin is very crispy, and you will break it when you apply force."

The father did not speak, and quickly helped clean up, and gave his own to the child.

"You have to be careful about holding it. You can't hold it as hard as you did before."

The child was very careful this time, squeezing gently according to his father's words.

Put it to your mouth, the child opened his mouth and took a bite.

As a result, the rest of the hand broke again.

Fortunately, Mom and Dad reached out to help catch them.

The child chewed in his mouth while saying, "Wow, this, this, it's broken again."

Mom said: "You eat first, don't rush to talk."

The children eat the fruit crisps.

After swallowing, the children couldn’t wait to say: "Mom and Dad, this is delicious."

At the same time, another table next to him has also been served snacks.

When this family of three was delayed, another table was already available.

After eating, the guests at the other table almost exclaimed with the children: "It's really delicious, with a crispy shell and the taste of fruit inside. It's so delicious."

"And it smells good."

The family of three here is full of praise when they see the table next door and eat.

Father and mother ate the last one separately.

After eating, the children's parents were also full of praise, and felt that this telecom was really delicious.

The key is to eat it after the meal. The fragrance of the fruit and the non-greasy meringue are really delicious.

After the children had finished eating, they were still a little bit unsatisfied, and immediately clamored that they wanted to eat.

After the parents had weighed in, they finally ordered a package from the Su Kee waiter.

The guests at the next table also asked for a package.

As a result, what Chen Xu did not expect was that he could show off his strength on the first day. UU reading www.uukanshu. com has won a very good business, many customers at the table will order a package.

This is also the first time Chen Xu has been so busy during dinner hours.

Fortunately, snacks can be produced in batches, but you need to master the proportions, so you can produce a lot of them in the oven every time.

This evening, Su Kee's business seemed better than the previous few days.

Because there were more people gathered at the door than in the previous few days.

But in fact, it's not that there are more people, but some people need to wait for the snacks to be packed after the meal, so they will stay at the door for a while.

After the family of three got the packed snacks, the children couldn't wait to eat them.

But she was stopped by her mother: "Well, let's take it home and eat it, otherwise you will finish eating before you get home. What will you eat when you get home?"

Mother's words are still very useful, and the children clamored to eat again, but hurry home with their parents.