Hardcore Chef Dad

You can search for "Hardcore Cook Dad New Book Haige Novel Network ( in Baidu to find the latest chapter!

The protagonist of Su Ji tonight is not Feng Yifan, nor the various traditional or innovative dishes in Su Ji, but Chen Xu and his improved dessert "Fruit Crisp".

This dim sum is really well received by almost every diners tonight.

Even after the diners tasted the snacks after the meal, they couldn't help but say: "Oh my God, can I eat such a delicious snack for free?"

Su Liancheng just heard this and said with a smile: "It's not free to eat. Didn't you order a table of dishes? This dim sum is delivered after the meal. Usually some restaurants send fruit. Naturally, we can't just give it to Su Kee. fruit."

The guests at the table next door heard: "Su Ji really is a different restaurant."

Another guest immediately took over: "Of course, Suji is the most special one. You can always believe that you will always taste fresh and unique flavors in Suji."

Su Liancheng smiled and said, "Thank you for your support and love to Su Ji, and welcome everyone to come often when you are free."

Naturally, some locals in Huaicheng responded immediately.

"That must come often."

"Yes, I live nearby anyway, and I have to come every day."

"Hahaha, if you come every day, can your daughter-in-law be happy?"

"I'll be here at noon. It's just a short break at noon. It takes too much time to go home to cook. It's just right to come to Suji to eat a bowl of noodles."

"This is really true. Come to Su Ji at noon and eat a bowl of noodles, it's the most suitable."

"But doesn't it feel monotonous to eat noodles every day?"

"You don't understand young people. If you eat other people's noodles, it will naturally be monotonous, but Lai Suji promises that it will not be monotonous."

"That is, there are so many choices for the toppings of Suji noodles, and the most important thing is."

"The most important thing is that if you don’t want to eat so many noodles, you can ask for less noodles, more toppings, order two double toppings, and then tell Chef Feng to cross the bridge. This is not in line with your youth. Do people eat more vegetables and less staple food?"

"Hahaha, that's right, young people, you can come and try it."

If you can talk and know how to talk, then the residents around the ancient street are more good at it.

Especially a few old people who have lived around the ancient street for many years. They have really witnessed the changes of the ancient street, and also witnessed the prosperity of Su Ji from its peak to its decline, and now from its decline to the present renewed prosperity.

For these old people, the Su Ji in their eyes is still the same Su Ji, because the taste has not changed, and the rules have not changed.

The old people always remember the old, so these old people like to see the unchanged Su Ji very much.

The taste of innovative dim sum will also make these elderly people feel very delicious.

An old man said, "That Ruoxi, can you pack a snack for me too? I'll take it back and wait for the little granddaughter to come tomorrow, and give her a taste. Can you put this snack?"

Su Ruoxi replied immediately: "Yes, you can take it back and don’t put it in the refrigerator, because this fruit is crispy, it will absorb the moisture in the refrigerator when it is placed in the refrigerator, and then it will not crisp. You can take it back and put it in a cool and ventilated place. , And it must be sealed."

With that said, Su Ruoxi did not forget to remind her from the back kitchen: "Yifan, you have sealed this for the uncle."

Feng Yifan promised in the back kitchen: "Okay."

Then there is no need for Feng Yifan's reminder. After Chen Xu, who had heard it, installed a copy, he naturally sealed the opening.

Chen Xu personally delivered it to the old man and said, "Uncle, if you take it home if you don't eat it tonight, don't open it, so it will be very crisp tomorrow."

The uncle smiled and said, "Okay, thank you."

When he got up to leave, the uncle looked at Chen Xu and asked, "Young man, did you make this snack tonight?"

Chen Xu was taken aback for a moment, then nodded: "Yes, if you have any comments, uncle, I will make more improvements."

The uncle smiled and patted Chen Xu on the shoulder: "Very well, the young man does a very good snack."

After receiving the uncle’s compliment, Chen Xu was immediately overjoyed, and quickly said: "Uncle, thank you."

The old man laughed and said, "Okay, let's go."

Chen Xu also specially sent the old man out of the door.

Watching the old man mention the snack, leaving slowly as if he was walking, Chen Xu really felt full of energy in his heart.

Everyone who comes to Suji is not just to make money, but to be able to prove themselves.

After so many days, Chen Xu finally made a widely acclaimed snack, which really made him feel very happy.

And Chen Xu's dim sum was quickly praised on the Internet.

Although Meng Shitong had previously filmed a promotional video about other chefs in Su Ji.

But those propaganda will make people look a little pale and weak until there is no real thing to show up.

Now it's different. Chen Xu's snack was well received, and he immediately topped the video of his previous shooting.

Putting this snack together with the previous video, Chen Xu's name was instantly known by many people.

The diners who have eaten in Su Ji, someone posted a long comment on the Internet.

The rough meaning is: Chen Xu’s dim sum is really amazing, and once again refreshed the diners’ personal knowledge of Su Ji. He had never thought that Su Ji would have a snack after dinner. Do it so well.

After such a relatively long comment was released, it naturally attracted a lot of attention on the Internet.

Soon some other diners who had eaten in Su Ji, or were eating, also posted news on the Internet, some like and forwarded, some were taking pictures of themselves.

Suddenly, Chen Xu and his dim sum were top searched.

Then someone found out the previous introduction of Chen Xu's video, which was another round of forwarding.

At the same time, because Chen Xu is young and has a relatively high appearance, he instantly attracted a large number of young girls on the Internet.

"Wow, the chef who can make such beautiful dim sum is so young and handsome."

"It's so handsome, I really want to eat the snacks he made by himself."

"Hahaha, do you want to eat him personally?"

"That's right, I really want to go to Su Ji and let this little brother feed it himself."

...

Just when some young girls are following on the Internet.

The emergence of a comment broke this pursuit.

"Don't think about it, I'm already married, and my wife is the dessert chef of Ruo Restaurant. With you vulgar fans, there is no chance."

Then someone commented below.

"Oh my god, the pastry chef paired with the dessert chef, what kind of fairy CP is this? I love it."

Naturally, someone turned out the video about Luo Yu, and even found out some of Luo Yu's experiences.

This wave suddenly made both people famous on the Internet.

After gaining a reputation, it is natural that there is also a snack comparison between two people on the Internet.

Soon, it evolved into a wave of Chinese and foreign dim sum competitions.

Some people support western desserts, and some support Chinese desserts.

As a result, there was really a heated debate on the Internet.

Even after the evolution, some professional dim sum chefs appeared on the scene and began to participate in this dispute. Both sides tried to produce evidence that one side overwhelmed the other.

Some people say: "Western desserts are nothing more than cakes, and there are not as many dim sums as we have in Chinese food."

Then someone immediately retorted: "For Chinese dim sum, you wouldn't count the xiao long bao in everything, right? There are indeed enough varieties."

When such a statement appeared, someone quickly refuted it in earnest.

And took out some Suzhou-Hangzhou dim sum as evidence.

"See? These are all authentic Suhang dim sum. The so-called xiaolongbao and siu mai are considered dim sum. It is nonsense. You know, we have many kinds of dim sum, we should talk about the shape of Suhang dim sum. Dim sum is more refined than western desserts."

With Suhang Dim Sum as evidence, some supporting western desserts were a bit dumb.

However, it didn't take long for someone on the Internet to come up with some more exquisite western desserts.

In particular, some Longyin dishes were taken out, once again allowing western desserts to regain the upper hand.

Seeing that the Chinese dim sum was not gaining the upper hand, someone took out some old dim sum from Beijing for comparison.

Among them is a great summer dessert, watermelon cheese.

Those who have never eaten it will think that watermelon cheese is nothing more than watermelon jelly.

But people who have eaten will tell you that it's not like that at all.

And this dim sum can only be eaten in a restaurant called "Fuhuazhai" in the capital that is the most authentic.

The most important thing is that this is a seasonal snack.

You can only taste the watermelon at Fuhuazhai when it is in season.

Once it's time to pull watermelon seedlings, then Fuhuazhai will not sell it.

At the same time, it has also been posted on the Internet that many of the exquisite past court dim sums of Fu Hua Zhai can be regarded as unique in terms of appearance and taste.

In such a comparison, it is also comparable to Western desserts.

This wave of controversy on the Internet has also continued.

Some diners who ate in Su Ji soon saw the controversy on the Internet.

Someone couldn't help holding up his mobile phone to let Feng Yifan express his views while Feng Yifan came out to serve the food.

"Chef Feng, there is a lot of controversy about Chinese and Western dim sum on the Internet. Do you think it is better to use Chinese dim sum or Western dim sum?"

Feng Yifan was really surprised when he was asked this way.

After hesitating, he looked at Su Liancheng.

The latter leaned in immediately and told the story in a low voice.

Because Feng Yifan was in the back kitchen, he didn't bring his mobile phone with him, so he didn't know that Chen Xu's dim sum in the evening sparked discussion.

After listening to Su Liancheng's narration, I probably understood everything.

Feng Yifan raised his head and looked around and saw that the diners were all looking at him and seemed to be waiting for his answer. He laughed first.

With a smile on his face, Feng Yifan said calmly: "I think whether it is Chinese dim sum or Western dim sum, the key is to make it delicious. The shape of the dim sum is naturally very important, but the most important thing should still be the taste."

After saying this, Feng Yifan saw that the diners had some snacks, and some were lost in thought.

He went on to say: "Our Chinese food and Western food are produced in a different environment, and some of our aesthetics and tastes are different from those of the West. So I think we can't just judge who is high and who is low, because that is not objective.

We have to consider the origins of different dim sums, the people who adapt to them, and the efforts of the people who make dim sum behind them.

So I don’t think we should simply compare Chinese food or Western food.

We can only comment individually on whether a certain kind of dim sum tastes better than another kind of dim sum. "

Feng Yifan's remarks really won the approval of Su Ji diners.

I don't know who started the head, and soon there was applause in Su Ji.

"Chef Feng is still great. That's it. Chinese dim sum and Western dim sum are not produced in the same way. They don't need to be compared together. They are delicious."

"So, Chef Feng is called the pattern."

"That is, if Chef Feng can open two restaurants at the same time and cook both Chinese and Western food so well, naturally the layout is bigger than many people."

"Hahaha, Chef Feng is the real top chef."

Faced with all kinds of beautiful words, Feng Yifan said with a smile: "Thank you for your support, but don’t praise me too much. I just said a little bit of my own opinion, and the main reason I opened two restaurants is I still have a great team.

So all this is not the credit of me alone, but the credit of our entire back kitchen and the front waiter team. Please also give them applause. "

Hearing Feng Yifan's words, all the diners in the restaurant applauded.

Whether it was the people in the back kitchen or the waiter in front, they all smiled after hearing the applause.

At this moment, everyone's cohesion towards Su Ji He Ruo Restaurant has become stronger.

Feng Yifan's views on the comparison of Chinese and Western dim sum ~www.readwn.com~ were quickly spread to the Internet by restaurant diners.

There are always some caring people who will take out their phones to take pictures anytime, anywhere.

When Feng Yifan's point of view appeared on the Internet, people on both sides who had been fiercely arguing slowly died down.

Obviously, everyone is aware that Feng Yifan's words make sense.

It is true that you should not judge the quality of Chinese food or Western food alone.

After all, the taste of the dish is good or not, it still depends on personal taste to judge.

Moreover, Feng Yifan's humble words have also won the support of some people on the Internet.

Many people can't help but feel that it is indeed Feng Yifan's bigger picture.

And the diners who have been to Ruo Restaurant have long said that the many layouts and some dishes in Ruo Restaurant are not very pure Western food practices.

Feng Yifan has made a lot of adjustments in terms of taste and some of the waiters who dine.

The taste of the dishes can be accepted by domestic diners.

And the matching of chopsticks in the tableware is even more convenient for many domestic diners.

As Feng Yifan said, it should not be confined to the boundary between Chinese food and Western food. Food is to allow more people to taste the delicious food, and should not be limited to the form.

The latest chapter address of Hardcore Kitchen Dad: https://

Read the full text of Hardcore Chef Dad: https://

Hardcore Kitchen Dad txt download address: https://

Hardcore chef dad mobile phone reading: https://

In order to facilitate the next reading, you can click on the "Favorites" below to record the reading record of this (Chapter 918 Dim Sum Discussion, regardless of Chinese and Western (first update)), and you can see it next time you open the bookshelf!

If you like "Hardcore Chef Dad", please recommend this book to your friends (QQ, blog, WeChat, etc.), thank you for your support! ! ()