Heavenly Court’s Strongest Loose Immortal

click!

Li Feng ignored everyone's gaze, opened the horizontal plate of the glass kitchen counter in the middle of the dining room, walked in, tied his apron and put on his hat.

Everyone was very curious, and they walked around the glass kitchen table to see what kind of braised pork this young man was going to make through the glass plate.

Unexpectedly, Li Feng fastened his apron and put on his hat. Instead of doing it directly, he opened his phone and frowned.

"Come on, aren't you going to copy my truffle abalone braised pork?"

Wang Zhiqiang urged.

"What's the hurry, I'll learn the recipe!"

Li Feng looked at the phone and said without raising his head.

"what……"

Everyone was surprised.

After working for a long time, I don’t even know how to make braised pork with truffles and abalone, so how can I challenge the chef of Jinbaotang? ? ?

"Hahahaha! You are joking, aren't you!"

Wang Zhiqiang laughed a few times, then stared again.

At this time, the back kitchen department heard about what happened in the restaurant, and they all put down the work of back kitchen and came here to watch together.

Among them, six or seven chefs were united by Wang Zhiqiang's side. When they heard that Li Feng was going to cook, they had to check the recipe temporarily, and they burst into laughter!

"Ha ha ha ha……"

Some spectators also laughed.

This young man, he was just kidding!

Anyway, since the signature dish, truffle, abalone, braised pork, can't be eaten, it's okay to watch a lively show, which is probably more interesting than cross talk!

"Dad, is it okay, brother?"

Li Jingyi looked at Li Feng in the glass kitchen counter worriedly and asked.

"I don't know either..." Li Zhonghua's brows furrowed into a mountain.

"This is a big hotel in the provincial capital. Xiaofeng is so foolish, isn't it?" Yang Hongyu sighed slightly and said.

Although the food here was not as good as it was supposed to be, Li Feng suddenly wanted to get started by himself and was stared at by so many people.

"Maybe in college, he has learned a little bit of cooking." Li Zhonghua said comfortingly.

In the glass kitchen counter, Li Feng read the recipe and suddenly put away his phone.

"here we go!"

Li Feng rubbed his hands together.

Shen Yunfei was full of expectations and watched intently.

After being in contact with Li Feng for so long, this is the first time Li Feng has demonstrated his cooking skills. In the end it is a joke, or there are really one or two brushes, we will find out soon.

"Bring the meat!"

Li Feng washed his hands with clean water, then stretched out his arms.

"Cooperate with him!" Wang Zhiqiang said to a chef beside him.

Let's see what kind of braised pork this kid can make, and let everyone see what is the difference between ordinary people and real top chefs!

"Give you meat!"

A young chef opened the freezer and threw a whole piece of pork to Li Feng.

Snapped!

Li Feng caught it with one hand, spun the pork in a circle in the air, and patted it on the table. Then, he picked up the spray gun on the table and kept burning it against the surface of the pork.

Li Zhonghua and Yang Hongyu were slightly taken aback.

Li Feng's action is quite similar to this!

Use an airbrush to burn off the fluff on the surface of the pork, which is a detail that only professional chefs can do.

"Ah, it's arrogant!" Wang Zhiqiang folded his arms and looked at Li Feng.

Nourishes...

Li Feng put this small piece of pork into the boiling water pot next to it.

The whole action is smooth.

"Don't say it, it seems to be a bit level."

"Remove hair, burn pork, what's so difficult about it, it depends on the back."

"This action can't be done without seven or eight years of experience in the kitchen."

People kept talking.

The people who come to eat here are not only rich people who want to try early adopters, but also people who love food from all over the world. Seeing Li Feng's posture at this time, I feel... Li Feng has kitchen experience. !

"Tips for carving insects!" Wang Zhiqiang rolled his eyes in disdain.

After Li Feng finished blanching the pork, he placed the latte plate and put it directly into the steamer behind him.

brush brush...

The moment Li Feng turned around, he picked up the five abalones on the table with his fingertips, and then picked up a sharp knife, picked it left and right, back and forth a few times, and dug out the fresh abalone from the shell.

The five abalones were picked on a plate, and slipped down the tip of the knife and fell into the trash can beside their feet. It was the tiny internal organs and stomach tube of the abalone.

"Huh?" Wang Zhiqiang raised his eyebrows.

As one of the most high-end restaurants in the provincial capital, Jinbaotang uses the freshest ingredients. These abalones were also bought from the market in the morning, not the kind that are dried and then soaked in water.

And fresh abalone is slippery or slippery, and it is not easy for ordinary people to grasp it, not to mention, it is easy to pick it out with a sharp knife, and then pick out the internal organs with a barely visible method!

"Good swordsmanship!"

"Hey kid, something!"

"It's very difficult to handle seafood, and it's not easy to do this."

Several knowledgeable diners shouted.

The look in Shen Yunfei's eyes gradually became brighter.

At this moment, Li Feng, who was wearing an apron and hat, and was concentrating on cooking, was actually... particularly attractive!

It's completely different from the usual hippie smile!

Hehe... Sure enough, a man who can cook is a bonus.

"Clap clap clap..."

Li Feng threw the abalone into the warm water pot next to him. Following the graceful parabola, the abalone hit the water surface with a crisp sound.

This smooth movement stunned the young chefs in the back kitchen.

Has this not been done before?

How does it feel, it's too familiar to be familiar!

The aroma of abalone comes out through the pot.

"Soy sauce, ginger, green onions..."

Li Feng recited words in his mouth, but his hands were completely non-stop, and then he took out the abalone together with the seasoning.

"fragrant!"

"It's delicious!"

The aroma of the abalone juice with accessories was exuded, and the diners who were watching couldn't help swallowing.

On weekdays, chef Wang Zhiqiang will regularly demonstrate the cooking of this dish here, and many people have seen the chef's techniques.

Looking at Li Feng's actions at this time, I feel... even smoother than Wang Zhiqiang!

Snapped!

Li Feng put the abalone juice in the refrigerator to keep it fresh, then opened the steamer and took out the steamed pork belly.

Whoosh whoosh!

Li Feng picked up a square knife and flicked it easily.

The knife, sticking to Li Feng's upright palm, turned five or six circles in a row!

Then, Li Feng squeezed the handle of the knife at once!

"cool!!!!"

Several children stuck in front of the glass couldn't help shouting.

clap clap clap...

Without any hesitation, Li Feng put the hot pork belly on the cutting board and cut it into small pieces continuously.

The hand rises and falls, and the speed is so fast that people can't see clearly! ! !

And the sliced ​​pork belly is steaming hot, and each piece is exactly the same size!

"what!!!!"

Wang Zhiqiang widened his eyes in surprise.

This kind of swordsmanship, without more than ten years of hard practice, simply cannot be done!

How old is this guy!

Quickly fry the pork belly to get rid of greasy, then add boiling water to remove oil, add onion, ginger, cooking wine, rock sugar, chicken powder, dark soy sauce, and simmer!

Exactly, let's mix up the truffle sauce!

Take the abalone juice out of the refrigerator, pick up the braised pork, and collect the juice over high heat!

Load it up!

10 pieces of braised pork, 5 pieces of abalone, doused with truffle sauce!

Those experienced diners stretched their necks one by one, saliva almost flowing from the corners of their mouths.

I don't know the taste, but the color, fragrance... all are superb!

"This is impossible!"

Wang Zhiqiang took two steps back abruptly.

This braised pork with truffle and abalone is tested in one go. Every step cannot be interrupted. As long as the time is slightly misaligned, and the heat is too strong or insufficient, the taste will be very different.

With his solid cooking skills, he has practiced this dish all the year round, and has exquisite control, which is why it is difficult for others to achieve his level.

Now, this kid, in front of everyone, made use of unfamiliar environment, unfamiliar tableware, and unfamiliar ingredients to directly make this signature braised pork that at least on the surface is not too different? !

"Thank you Feifei for helping me a lot today, this dish is for you."

Li Feng put the fragrant plate with braised pork in front of Shen Yunfei.

Shen Yunfei blinked, being watched by everyone expectantly, with an indescribable excitement.

How does it feel...not a dish, but an engagement ring!

"Eat!"

"Eat quickly!"

"Look how it tastes!"

The crowd shouted anxiously.

This scene also seems to be constantly booing the passers-by to let the girl accept the proposal!

"I eat I eat!"

Shen Yunfei reluctantly picked up the chopsticks, picked up a small piece of braised pork, and put it in her tender little mouth.

The braised pork was still steaming, but Shen Yunfei felt that it wasn't that hot when she ate it in her mouth.

"Um?"

Suddenly, her beautiful eyes widened.

The braised pork with truffle and abalone made by Li Feng is actually... so delicious!

Far exceeded her expectations! ! !

The cooking temperature is impartial, fat but not greasy, put it in your mouth, it is like eating ice cream, it will melt immediately!

Combining the umami of abalone and the strong aroma of truffles, this braised pork, with the help of "mountain treasures" and "sea delicacies", tastes... Absolutely!

Everyone paid attention to Shen Yunfei's expression. At this time, they didn't care to appreciate what kind of beauty Shen Yunfei was. They all guessed what kind of delicacy she was, so that this beautiful woman showed such an expression of enjoyment.

But...is it a show?

"Impossible! Stop acting!"

Unconvinced, Wang Zhiqiang picked up a pair of chopsticks and took a piece.

In the whole province, even in the whole country, there should be no one who can cook this dish better than him!

He took a mouthful of braised pork, and suddenly...

Deng Deng Deng!

Take three steps back!

The fragrant braised pork made him tremble constantly. Whether it was the taste, aroma, chewiness, and the smoothness of the soup, it all exceeded his highest level!

"Give me a piece!"

"Give me a piece!"

"I'll pay 2,000 yuan to give me a taste!"

In the restaurant, the scene suddenly became chaotic, and everyone tried their best to come over and shout.

"What are you doing, this is for my family."

Li Feng quickly took back the plate.

There were only 10 pieces of braised pork in total, Shen Yunfei ate one piece, and the chef who had just been unable to hang them snatched one piece, and there were 8 pieces left, which was not enough for each person at this table to eat two pieces!

"Let the old horse... let the old horse have a taste!"

"Yes, yes, yes, whether it's good or not, the old horse has a taste!"

"Just one piece! The old horse is our representative!"

Everyone really wanted to know how it tasted, and in the rush, a representative was launched.

This old horse, wearing a plain shirt and worn glasses, looked ordinary, but among the crowd, he seemed very authoritative.

"Young man, don't tickle our hearts, let me taste a piece, will you?" The old horse walked up to Li Feng and said sincerely.

"Ah... let's do it!"

Seeing their unwillingness to give up, Li Feng divided a piece into a small plate and handed it to him.

The old horse picked up a fork and carefully cut a small piece, like tasting red wine, smelled it, put it in his mouth a little bit, and closed his eyes.

"How about~www.readwn.com~ Lao Ma?"

"How many points can you score?"

"How much has it reached the level of Chef Wang?"

The crowd asked urgently.

This old horse is not a very rich businessman, but a famous gourmet in the provincial capital.

He had just eaten the braised pork with truffle and abalone, and he was the most excited when he jumped on the table.

"Tianpin! Far beyond the level of Chef Wang!"

The old horse slowly opened his eyes, as if his soul was gradually returning to his body, and said with a sigh.