Heavenly Court’s Strongest Loose Immortal

"What? Heavenly Quality!!!"

Everyone who was waiting for Lao Ma's comment was shocked.

It is recognized in the whole province that the best chef of Jinbaotang is Wang Zhiqiang. It can also be said to be a national famous dish. Many people come here specially.

This young man started it himself and copied a braised pork with truffle and abalone, which not only surpassed Wang Zhiqiang's standard, but also won praise from the old horse's so-called "celestial product"! ! !

Whether it is the beautiful woman who came with this young man or Wang Zhiqiang, they belong to the parties, and their reactions and evaluations are not fair enough.

The old horse is the real third party.

There are well-known eaters in the provincial capital who do not know Lao Ma. This old horse was not born in a wealthy family, but he has one characteristic: he loves to eat, so over the years, he has gained fame and prestige.

Moreover, on the road of foodies, he adheres to his beliefs and adheres to the principles. If it is delicious, it is delicious, and if it is not delicious, it is not delicious.

In a variety show last year, he tasted a dish made by a big star and commented directly that pigs can't eat it, so that the star can't come off the stage at all!

In the provincial capital, as long as the old horse says this dish is good, the business of the corresponding restaurant will be booming! It is simply a local Michelin food rating agency in the provincial capital!

"It's soft, waxy and sweet, connecting mountains and seas. If you eat this piece, you won't regret it in your life!" commented Lao Ma.

"No! It's definitely not right!"

Wang Zhiqiang shouted.

It must be some special spice secretly used, how could it be better than his best dish!

He started to learn cooking at the age of 15, and officially turned from an apprentice to a chef at the age of 18. After more than 20 years of hard work, he finally became the chef of a famous restaurant.

This young man, who is only about 20 years old, how can it be possible... to make a dish that surpasses his level! ! !

However, no one is following him now.

Everyone's eyes were fixed on the old horse who cut off a small piece, leaving nearly half of the braised pork.

What is "connecting mountains and seas"...

That is to say, the delicate taste of mountain truffle and seafood abalone, not a drop left, is transferred to the braised pork.

Eating this piece of braised pork is like eating all the delicious food in the world!

"Ai...I ate it!"

Seeing that someone was taking advantage of the chaos to grab this piece of braised pork, Lao Ma raised his plate, raised his head, and swallowed the rest of the braised pork!

His unrestrained appearance has the meaning of being a celebrity!

"Ugh!!!!"

The people around them, who didn't grab this piece of braised pork, stomped their feet in anger.

"It must be some special spice! Practicing this dish is to grab my seat as a chef!" Wang Zhiqiang's self-confidence was on the verge of collapse, shouting.

Between him and the hotel, because of his resignation, he had been dragging for a week. It turned out that the hotel was not idle, so he secretly found a replacement candidate, and came to perform this show on purpose!

"I'll settle the account with you later."

Li Feng tapped Wang Zhiqiang, rinsed his palm with cold water, and picked up the knife.

"Ah? Does he still want to cook?"

"What kind of dish is this?"

"It turns out that this dish is not the only one!"

Everyone's eyes widened at once.

Shen Yunfei was also slightly surprised.

Li Feng's ability to make a delicious braised pork dish was unexpected. Could it be that he has other good dishes?

Li Jingyi pulled Li Zhonghua and Yang Hongyu, opened her eyes wide, and looked at Li Feng expectantly.

It's different when my brother has a sister-in-law, he has learned to cook!

"Bring the tofu!"

Li Feng stretched out his hand.

Soon there was a young chef with a quick brain and a packet of tofu was delivered.

wow...

Li Feng picked up the knife and made a quick stroke.

Smooth and soft tofu that slides out of the box.

The white tofu swayed from side to side, as if it was about to break at any time.

Li Feng turned on the faucet and rushed towards the back of the knife.

"This is a tofu dish."

"Tofu dishes are not easy to cook, the simpler the more difficult."

The people talked about it.

da da da da...

The crowd of onlookers just said a few words, and Li Feng took the knife and quickly cut it at the tofu.

Both the hand and the knife became phantoms, and even a piece of silver light appeared!

"What a fast knife!!!!"

The crowd exclaimed.

The old horse also widened his eyes and stretched his neck long.

shuh...

Li Feng put the cut tofu on a plate filled with water next to it.

Connected into a piece, softly built together, like tofu that has been completely chopped, gradually separated in the rippling water.

"Ah, Vance Tofu!!!"

"One by one, it's thinner than a hair!"

"Damn it, what a superb swordsmanship!"

"There's nothing broken at all, the length is the same... Absolutely!"

The crowd of onlookers shouted louder than each other.

The young chefs standing behind Chef Wang opened their mouths in disbelief when they saw this scene.

Before, I thought that this braised pork probably used some special technique, so the aroma surpassed Chef Wang's unique skills. But this Wensi tofu... even Chef Wang can't cut it so well!

Thin as a hair, the roots are straight and straight, completely continuous... This must be cut without flaws!

Before the tofu block was affected by the outside temperature, it was quickly cut in a dozen seconds!

da da da da...

Li Feng cut the fungus, carrot and spring onion, and they all cut like hair!

wow...

Throw it all into the pot.

In a few minutes, the fragrant Wensi tofu soup is out of the pot!

The old horse's eyes stared straight.

In the white tofu soup, there are traces of red, green and black floating, elegant and beautiful!

Boom!

Li Feng put the tofu soup aside.

With braised pork and soup, there is still a lack of a special snack.

"Bring the rice noodles!" Li Feng said.

"I'm coming!"

Young chefs run faster than anyone else.

Today is... an eye-opener!

"Shrimp, starch, peanut oil, onion, **** and garlic!" Li Feng shouted impolitely.

"Yes, yes, all!"

The three young chefs rushed into the glass kitchen counter and gave Li Feng a hand.

wow...

Li Feng threw the crockpot into the oil pan, and then threw in the chopped seasonings.

Add salt to the shrimp and add mung beans.

Tap five tomatoes~www.readwn.com~ to scoop out the inner juice, put them in the pot and stir.

The whole set of movements is smooth and smooth, just like boxing.

"Wow, brother is so handsome!" Li Jingyi said excitedly.

Shen Yunfei looked at Li Feng without blinking, watching him move around on the glass kitchen table, boiling water and hot pot, but not panic at all.

The constantly waving spoons, knives, and seasoning jars have become weapons, showing majesty in every move.

The cooking is so magnificent, you bastard... I hate it, it makes me tempted again!

Shen Yunfei meditated in her heart.