Hot Farmer’s Wife: Buying a Husband for the Farm
Chapter 174: 174 Cool cakes are popular
Chapter 174 174 Cool cakes are popular
After speaking, the ox cart quickly arrived at Qingshi Town.
Then, Lin Xiaoyue drove the ox cart to Ruyi Building.
After arriving at the place, he got off the ox cart and entered the door with two pots of cold cakes with Aunt Wang.
As soon as he entered the door, Liu San and a guy greeted him.
"Miss Lin, I'll be waiting for you early in the morning!" After speaking, Liu San and another buddy stepped forward and took the cold cake from Lin Xiaoyue and Aunt Wang.
"Wait, I'll call my uncle! Your cold cake sold well last night, and the shopkeeper said to increase the quantity!" Liu Sandao said.
Lin Xiaoyue's eyes shone brightly.
"Okay, hard-working third brother!" said with a smile.
"Thank you!" Liu San said with a blushing face.
Then, took the cold cake and left, shouting loudly inside as he walked.
"Uncle! Miss Lin is here!"
Aunt Wang came back to Ruyi Building, looking a little cramped.
Seeing that Lin Xiaoyue is so familiar with the guys in Ruyi Building, she was a little admired.
I heard from my friend that Lin Xiaoyue's cold cakes were popular, and the shopkeeper's words should be increased, and I was also happy for Lin Xiaoyue.
When we were on the way, the girl Yueyue could say that Ruyilou ordered a total of 200 bowls of cold cakes yesterday, which was only for two meals.
Now you have to add more, how much is that?
Only from the Ruyilou family, the profit of the cold cake is not low.
Chef Liu came out after a while.
"Girl!" Chef Liu walked towards Lin Xiaoyue with a smile.
"Uncle Liu!" Lin Xiaoyue responded with a smile.
"Haha, girl, you are lucky with this cold cake!"
"Last night, the shopkeeper gave a bowl of cold cakes to the guests at the table, saying it was to try the effect. As a result, many customers asked, and they ordered cold cakes, and some wanted to pack them back for their families to try."
"You cool cake is very popular!" Chef Liu laughed.
"Hehe, it's still Shopkeeper Liang and Uncle Liu, you have a solution." Lin Xiaoyue replied with a smile.
"It has nothing to do with me! It's because your cool cakes are cheap, and the shopkeeper is responsible for giving them away for free."
"At first, he really thought about giving it away for free, but after that one last night, it couldn't be delivered!"
Don't look at the low cost of this thing, if you sell more, you can make a lot of money, right?
The key is that it is appetizing after eating, and it does not affect the guests ordering other dishes.
Lin Xiaoyue listened and did not express her opinion.
She is in charge of how Ruyilou arranges the cold cakes? She just pays for delivery.
"The 100 bowls you brought here are definitely not enough at noon. The shopkeeper's arrangement last night said that if you came early today, I would ask you to run again and deliver another 100 bowls."
"Oh, there is another time in the afternoon, when you deliver it according to 300 bowls!" Chef Liu said again.
Their Ruyi Building receives three or four hundred tables of guests every day, and those who have eaten cold cakes will basically order a bowl. Some particularly liked, and there were more than one bowl, and even asked to take away.
This means that 500 bowls of cold cakes a day may not be enough to sell.
Lin Xiaoyue's eyes lit up.
On the other hand, Aunt Wang's legs were almost weak.
Five a day... Five hundred bowls of cold cakes? She's kind.
"There's no need to go back to get it. We're going to the West Market to set up a stall. Today, I just prepared some more cold cakes, which are in the ox cart outside. You can get four more pots now!" Lin Xiaoyue said.
"I-I'm going!" Aunt Wang said quickly.
After saying that, he walked out in a hurry.
Chef Liu was taken aback.
was amused by Aunt Wang's actions.
called Liu San again to help Aunt Wang carry the cold cake.
Chef Liu continued to talk to Lin Xiaoyue again.
"How many cold cakes did you bring in total at the stall? If possible, don't evenly give two pots to Ruyilou. Anyway, you can't use it all at noon, but you can still use it at night." Chef Liu thought for a while.
(end of this chapter)
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