I Am a Big Winner in Life

Chapter 1716

The first box of the private kitchen of your heart’s content.

Cai Yushan has a strong working ability. Regarding the price increase plan, Cai Yushan has done a very good job except for a homophonic stalk.

“Auntie, are our vegetarian dishes not delicious?” Anliang asked.

Cai Yushan explained that there are a total of four chefs in the private kitchen, including the chef Cai Yushan, the second chef Wang Hui, and the third chef Cai Yu and Liu Fang.

Originally Liu Fang was an assistant chef, but she has now been upgraded to the status of the third chef, and her monthly salary has risen from 8,000 yuan to 12,000 yuan.

Normally, the vegetarian dishes are cooked by the second and third chefs. Cai Yushan only cooks meat dishes. Only the guests in the private room can enjoy the treatment that the vegetarian dishes are also cooked by the chef.

Therefore, Cai Yushan only formulated the price increase of meat dishes.

Anliang stated affirmatively, “Vegetarian dishes will definitely have to increase in price, but after the price increase, we have to be more detailed in terms of the quality of vegetarian dishes.”

Cai Yushan nodded, “We can hire another Tunzi, and 753 will improve the treatment of the Tunzi.

“No problem.” Anliang agreed.

After the two parties discussed it, they happily decided the price increase of vegetarian dishes. The original 128-yuan dishes were all raised to 168 yuan, which is as high as 31.25%.

But this is not the highest!

After discussing with Cai Yushan, Anliang decided to increase the 68 yuan per serving of vegetarian dishes to 98 yuan, which seems to only increase by 30 yuan, but in terms of percentage, it has risen by a full %.

The profit of 30 yuan for the price of vegetable dishes far exceeds the profit of 30 yuan for meat dishes.

Nearly 11:30, Tan Yan walked into Box 1 and reminded, “The chef, the guests are here.”

Cai Yushan nodded, “I’m going to work first, are you eating here at noon?”

“Of course!” Anliang replied affirmatively, “Auntie’s cooking skills are really good. Our private kitchen will definitely become a black swan diamond restaurant and a Michelin star restaurant in the future.”

“Hopefully one day!” Cai Yushan was also full of longing.(Read more @ wuxiax.com)

…

Two middle-aged men stood in front of the window and looked at the artificial lake in the lobby of the private kitchen of Zhixin Ruyi. They had finished their order and ordered two meats, two vegetarians and one soup.

These two middle-aged men are actually the judges of the first round of ratings for the Black Swan Restaurant. One of them is Xiao Yang and the other is Yue Jiarui.

Xiao Yang asked casually, “What do you think?”

Yue Jiarui responded, “The dining environment is very good, the layout of quiet in the noisy is very good, and the internal scenery is very well created, the more important thing is that you look at this artificial lake, it is not simple!”

“Oh?” Xiao Yang was curious, “I don’t quite understand this. Tell me about the doorway?”

“You pay attention to the center of the pool and the shore, have you noticed any currents?” Yue Jiarui asked.

Xiao Yang observed carefully, it seemed that this was really the case!

“Look at the fallen leaves in the water again. I watched for so long. I was surprised to find only a few fallen leaves, and they were pushed to the shore under the action of the current, and then they disappeared, right?” Yue Jiarui asked again.

Xiao Yang observed for a while before nodding affirmatively, “Hmm!”

“This artificial lake has a complete water circulation system and a filtration system. These systems are not something that can be done once and for all. They even need to be re-checked every week and the filter element needs to be replaced.” Yue Jiarui explained.

The fact is so!

The artificial lake in the private kitchen is indeed taken care of by a specialized gardening company. It will be inspected every week, and the filter consumables will be replaced. It will also be responsible for the maintenance of the landscape.

“The only problem now is the taste!” Xiao Yang lowered his voice, “As long as the taste is qualified, their house will definitely become a black swan diamond restaurant.”

Yue Jiarui responded affirmatively, “I have inquired about the news. All my friends who have been to this store praised this store. The only flaw is the guests in the lobby. The vegetarian dishes are not made by the chef.”

“Industry rules are understandable.” Xiao Yang sighed.

In fact, this is already an act of conscience!

The meat dishes of some Michelin-starred restaurants may not be made by the chef. The chef only makes signature dishes, or even signature dishes for important guests.

Yue Jiarui and Xiao Yang ordered the secret braised beef in the private room, which is the top-priced dish in the private room restaurant.

They also ordered Laotan Pickled Pork Liver, which has the lowest price in meat dishes, and then ordered dried and stir-fried green beans, stir-fried seasonal vegetables, and a tomato and egg soup.

In less than a quarter of an hour, the dishes ordered by the two were served together, including soup, all dishes were served at the same time.

Yue Jiarui and Xiao Yang looked at each other. Although the dishes were served well at the same time, the problem came. The vegetarian dishes and soups were definitely not made by the chef. When the chef cooks meat dishes, the second chef and other chefs will cook vegetarian dishes together. ?

Otherwise, the chef has a clone technique?

The details of the serving revealed the division of labor in the back kitchen, but most people didn’t go deep into it. Anyway, the serving would feel good.

Yue Jiarui and Xiao Yang discovered two details.

The first one is that Zhixin Ruyi’s private kitchen uses an insulation cover. Even if the temperature in Tianfu has risen in May, Zhixin’s private restaurant still uses an insulation cover to ensure the temperature of the dishes and also for hygiene.

The second detail is the self-heating dishes in the private kitchen of your own heart. This self-heating dish has been blown up by the customers who have been here, okay? .