H2409 needs deep meaning! [3/3]

Chen Sansheng took the initiative to ask questions, in fact, he has his own deep meaning!

At present, the biggest problem encountered by the three non-stick stores in the palace is that the market capacity is small. After all, the total population and the number of foreigners in Shanfeng County are quite limited, so the three non-stick stores in the palace cannot expand and grow.

But now comes the opportunity!

From the perspective of business logic, the problems encountered by the court three non-stick are nothing more than solving the problem of demand. Chen Sansheng wants to develop and expand the court three non-stick, but the total market size of Xinfeng County limits the development. How should such a demand problem be solved? ?

Petal mobile phone once had an interview question, the load-bearing capacity of a small wooden bridge is 1000 jins, how to transport 2000 jins of buffalo?

At first glance, ordinary people seem to have no solution to this problem. After all, the weight of a buffalo is twice that of a small wooden bridge. Once it goes up, it will overwhelm the bridge. How can it be passed?

Unless bragging, let the cow fly over!

A slightly smarter person might discover the qualifier for buffalo, and discover the hidden condition of the small wooden bridge, which means that the water that the small wooden bridge spans is not too large, and come up with a solution that allows the buffalo to cross the water on its own.

In addition to these conventional answers, there are all kinds of open-ended answers.

However, the real test of this problem is to solve the problem of demand.

The core purpose is: to transport cattle over.

But what about the corresponding demand?

Whether it is to transport the cattle completely, or can the cattle be killed first and then the beef, viscera, hides and other products can be transported, and whether there is a follow-up demand, etc.

If there is a follow-up demand, what is the scale of the follow-up demand? If the follow-up demand is very large and the demand is stable, in order to improve efficiency, it is completely possible to build another bridge.

If there is only one demand, and the buffalo must be kept alive, and the water buffalo cannot be allowed to cross the water by itself, there are many restrictions, then this time the business can be completely abandoned.

After all, it didn’t say it had to be done.

Chen Sansheng asked Yang Maoyi if he could make a food documentary for the court three non-stick, in fact, to determine the demand.

If Yang Maoyi is unwilling to make a food documentary for the court three non-stick, then Chen Sansheng can only maintain the status quo and continue to consolidate the stable situation in Xinfeng County, which is equivalent to giving up development.

If Yang Maoyi is willing to make a food documentary for the court three non-stick, it is equivalent to being famous for the court three non-stick, then Chen Sansheng will have more choices.

Whether it is to directly relocate to the more prosperous and more convenient Yuanfeng City, or choose to open to join, or even teach and accept apprentices, etc., there will be better development prospects.

Yang Maoyi, this little fox spirit, is quite smart. When Chen Sansheng asked her, she knew what Chen Sansheng meant, but Yang Maoyi’s purpose was to make food documentaries, so she naturally did not object.

“Master Chen, we can make a food documentary for your family’s three non-stick, but we will record the whole process of your making three non-stick from multiple angles. During this process, your unique craftsmanship or recipe will appear. In the footage of the documentary, there may be the risk of leaking the craftsmanship and formula.” Yang Maoyi explained the risk in advance.

While it’s important to gain super popularity through food documentaries, revealing secret recipes is an unbearable consequence.

It is precisely because of this that some people refused Yang Maoyi to record food documentaries.

Chen Sansui has watched all Yang Maoyi’s food documentaries, and he naturally knows this, but he does not refuse at all.

“The production method of the three non-stick is actually very simple, and the key is experience, including the control of the heat, as well as the rhythm and intensity of the frying and hitting, etc. These are all personal experiences and abilities, and there is no secret recipe or Exclusive craftsmanship.” Chen Sansheng also said frankly.

Yang Maoyi nodded slightly. In fact, the vast majority of people who agreed to shoot food documentaries were like this. There was no unique craftsmanship, and no secret formula. It was just a personal experience that was extremely powerful.

“In that case, when will Mr. Chen have time to record?” Yang Maoyi asked.

Before Chen Sansheng answered, Yang Maoyi continued, we plan to complete the filming from start to finish, including pre-preparation, etc. It would be even better if Master Chen could explain the essentials of cooking during the cooking process!”

Chen Sansheng responded, “No problem, I can talk about some basics.”

“So how long does it take to make a three non-stick batch from start to finish?” Yang Maoyi asked.

“The calculation starts from beating eggs and noodles, and then picking sugar in. If the fermentation time is calculated, the taste is generally best in about two hours.” Chen Sansheng explained.

“If you skip the fermentation process, it will only take half an hour.” Chen Sansheng added.

Yang Maoyi thought about it for a while, and then responded, “Let’s record a two-hour version.”

“Okay.” Chen Sansheng responded affirmatively.

Although Yang Maoyi (Li Hao) decided to record a two-hour version, the playback time is definitely not a two-hour version, and the process of condensing is bound to be edited.

“Master Chen, you need to prepare first, including the cleanliness of the kitchen, as well as the neat placement of various kitchen utensils, dishes, and seasonings, and the best choice for personal clothing is white chef clothes.” Yang Maoyi explained the shooting needs.

This is the most basic need!

If the back kitchen is messy, all kinds of seasonings are arranged randomly, and the cleanliness is terrible, what kind of food documentaries are there?

Chen Sansheng naturally understood these truths, and he responded affirmatively, “No problem, please rest assured, Ms. Yang, I will start dealing with Mai right away.

Update time: June 9, 2021 00:02:57, good night.

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