I Am a Big Winner in Life

H2411 Confidence? [2/3]

In the face of Yang Maoyi’s inquiry, Chen Sansheng did not directly give a time. He thought about it for a while before responding, “The specific preparation time depends on what dishes to eat.”

“If Ms. Yang wants to eat Buddha Jumping Over the Wall, it will take longer to prepare.” Chen Sansheng added.

An Liang was surprised, “Master Chen can still do Buddha Jump over the Wall?”

Chen Sansheng said a little embarrassedly, “Although our restaurant does not provide Buddha Jumping Over the Wall, the money we make through the restaurant will be used to improve our living standards, such as cooking some court dishes at home and training our cooking skills by the way. .

Chefs also pay attention to practice makes perfect!

That’s why An Liang was surprised that Chen Sansheng could actually do Buddha Jump over the Wall.

“During the whole year of 2019, our family ate Buddha Jumps over the Wall 16 times, all of which were made by myself.” Chen Sansheng added.

“…An Liang was speechless, but he underestimated Chen Sanxing.

Yang Maoyi is also quite speechless, is this Chen Sansheng really a pearl in the ocean?

“What is Master Chen good at?” Yang Mao-Yi asked.

Chen Sansheng thought for a while in silence, and then responded, “I’m good at three dishes, the first one is Wanfu Pork. The feature of this dish is to get rid of the fat of the fat meat, so as to make it fat but not fat. It is greasy, and does not add any pigment MSG, only star anise and cinnamon, plus sweet noodle sauce and fighting soy sauce, slowly add flavor through slow fire, and finally form a rich aroma.”

The second dish “is the rich chicken, which is actually beggar chicken, but the name has been changed in the imperial cuisine. Our store offers this dish, but it needs to be reserved in advance, and at least thousands of chickens are sold every year.” Chen Sansheng Said in a slightly complacent tone.

The third “dish is Jade shredded pork, which is actually fried shredded pork with green peppers. It is also our store’s signature dish. The daily sales volume exceeds 30, and it is a must for almost every table!” Chen Sansheng explained.

An Liang casually asked, “Fugui meat is not sold in the store?”

“I’ve had it before, but it’s too troublesome to cook rich and expensive meat, and it takes more than two hours to roast it slowly. How can a small restaurant like ours be so particular about it?” Chen San omitted to mock himself.

“Now we don’t make rich and precious meat except for regular customers who make special reservations.” Chen Sansheng added, “Even if regular customers make reservations, the price of rich and precious meat is relatively high, and the price of each serving is 198 yuan.”

Palace San Bu stick is a small restaurant in the county town. In the era of 2020, their vegetarian dishes are only 10 yuan a piece, and the starting price of lucky dishes is only 18 yuan.

Under such a low unit price, a dish with a unit price of 198 yuan suddenly appeared, and it still needs regular customers to book, which is enough to explain the problem.

An Liang glanced at the shredded pork with green peppers and the unit price of Fugui Chicken.

There are two prices for Fugui chicken, which are 68 yuan, and the other is [booking]. The unit price of shredded pork with green peppers is 38 yuan, far exceeding the price of ordinary leafy vegetables.

An Liang asked directly, “What is the price of Fugui Chicken?”

Chen Sansheng responded, “The 68 yuan is the white-feather chicken with ordinary feed. The taste is quite ordinary, but after adjusting the seasoning, it tastes good.”

“The reservation is for the chicken we acquired, and we will sell it at a price of 100 yuan per catty.” Chen Sanxing added.

So it seems that this court three non-stick is actually not impoverished and impoverished as imagined?

“Since Master Chen is best at Wanfu Pork, Rich Chicken, and Jade Shredded Pork, can you prepare it for us tomorrow?” Yang Maoyi asked.

0… ask for flowers…

She went on to add, “We should be regular customers too, right?

The subtext of this sentence is that she is just a customer and still does not accept any free hospitality from Chen Sanxing.

Chen Sansheng is a smart person, he understood Yang Maoyi’s subtext, and he responded affirmatively, “Ms. Yang is an honored guest in our family, we will definitely prepare rich and precious meat, and buy local chicken to cook rich and precious chicken.

“Ms. Yang is from Shengqing. I cooked two Xichuan dishes by the way, and I hope that Ms. Yang will taste it together.” Chen Sansheng added.

0

………

“No problem!” Yang Maoyi responded affirmatively.

An Liang joked on the side, “Master Chen, if your Xichuan cuisine is not good enough, I advise you not to superfluous. We have a very low tolerance for Xichuan cuisine, and we will point out any flaws.”

After all, An Liang and Yang Maoyi are both from Xichuan, so they have higher requirements for Xichuan cuisine, shouldn’t they?

Instead, Chen Sansheng responded confidently, “I have confidence!”

“Then wait and see!” An Liang responded with a smile.

Yang Maoyi added on the side, “Master Chen doesn’t need to be under psychological pressure. Even if your Xichuan cuisine fails to perform well, we won’t care. After all, we only examine imperial cuisine.”

Chen Sansheng is still full of confidence, “I have confidence!”

Hope “so.” Yang Maoyi responded casually.

The two sides exchanged the details of tasting the palace dishes tomorrow, and then An Liang and Yang Maoyi left the palace three non-stick shop.

On the way back, Yang Maoyi asked, “Your Majesty, do you think Master Chen is telling a story, or is he really capable?” Wan.